IRIS
BARRECA, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 3.685
EU - Europa 3.511
AS - Asia 968
AF - Africa 41
SA - Sud America 25
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 2
Totale 8.239
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Nazione #
US - Stati Uniti d'America 3.675
IE - Irlanda 1.148
SE - Svezia 892
CN - Cina 690
IT - Italia 611
DE - Germania 216
UA - Ucraina 204
FI - Finlandia 140
IN - India 125
SG - Singapore 100
GB - Regno Unito 78
CZ - Repubblica Ceca 63
PL - Polonia 57
BE - Belgio 36
KE - Kenya 26
RU - Federazione Russa 20
VN - Vietnam 17
EC - Ecuador 9
CA - Canada 8
KR - Corea 8
NL - Olanda 8
RO - Romania 8
BR - Brasile 7
CL - Cile 7
AT - Austria 6
TR - Turchia 6
EU - Europa 5
JP - Giappone 5
CH - Svizzera 4
ES - Italia 4
FR - Francia 4
MA - Marocco 4
NG - Nigeria 4
BG - Bulgaria 3
EG - Egitto 3
ID - Indonesia 3
IR - Iran 3
PK - Pakistan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
CM - Camerun 2
IQ - Iraq 2
MX - Messico 2
MY - Malesia 2
NO - Norvegia 2
PE - Perù 2
AU - Australia 1
CI - Costa d'Avorio 1
DK - Danimarca 1
GR - Grecia 1
HK - Hong Kong 1
LV - Lettonia 1
MD - Moldavia 1
MO - Macao, regione amministrativa speciale della Cina 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
SA - Arabia Saudita 1
SD - Sudan 1
TH - Thailandia 1
Totale 8.239
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Città #
Dublin 1.148
Chandler 756
Nyköping 579
Jacksonville 488
Beijing 233
Messina 209
Princeton 198
Medford 184
Ashburn 161
Dearborn 156
Des Moines 140
Cambridge 130
Ann Arbor 109
Boardman 93
Hyderabad 84
New York 82
Jinan 63
Wilmington 55
Warsaw 54
Shenyang 52
Singapore 50
Bremen 47
Brno 38
Nanjing 36
San Mateo 35
Brussels 34
Woodbridge 31
Catania 28
Zhengzhou 27
Borghetto Santo Spirito 26
Haikou 26
Tianjin 26
Olomouc 25
Hebei 23
Ningbo 23
Taizhou 22
Francofonte 20
Lancaster 19
Seattle 19
Ancona 18
Fuzhou 18
Guangzhou 18
Fiumefreddo Di Sicilia 17
Nanchang 17
Dong Ket 16
Los Angeles 16
Hangzhou 15
Houston 15
Pune 15
Ahmedabad 14
Changsha 13
Helsinki 13
Kisii 13
Nairobi 13
Falls Church 11
Munich 11
Centuripe 10
Milan 9
Acireale 8
Padova 8
Treviglio 8
Santa Clara 7
Auburn Hills 6
Lanzhou 6
Lappeenranta 6
Machala 6
Norwalk 6
Redwood City 6
Rome 6
Vienna 6
Washington 6
Xiangfen 6
Clearwater 5
Jiaxing 5
Licata 5
Ottawa 5
Redmond 5
Reggio Calabria 5
Rosarno 5
Taiyuan 5
Wonju 5
Aci Sant'antonio 4
Anzio 4
Birmingham 4
Gioia Tauro 4
Hefei 4
Leawood 4
Nanning 4
St Petersburg 4
Augusta 3
Braunschweig 3
Brooklyn 3
Curitiba 3
Elk Grove Village 3
Jakarta 3
Kappeln 3
Katsina 3
Kühn 3
Lendinara 3
Loja 3
Totale 6.002
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Nome #
Antioxidant Activity of Caffeine: A Focus on Human Red Blood Cells and Correlations with Several Neurodegenerative Disorders 106
Distribution of flavonoids and furocoumarins in juices from cultivars of Citrus bergamia Risso 102
Flavonoid C-glycosides in Citrus juices from Southern Italy: distribution and influence on the antioxidant activity 98
The Oxidative Stress Response in Elite Water Polo Players: Effects of Genetic Background. 94
Natural products in drug discovery: advances and opportunities 82
ATTIVITÀ ANTIMICROBICA DELLA FLORETINA E DI DUE DERIVATI GLICOSILATI SU CEPPI BATTERICI STANDARD E ISOLATI CLINICI: CORRELAZIONE STRUTTURA-ATTIVITÀ 79
Neuroprotective effects of phloretin and its glycosylated derivative on rotenone-induced toxicity in human SH-SY5Y neuronal-like cells 76
Preliminary Study on the In vitro and In vivo Effects of Asparagopsis taxiformis Bioactive Phycoderivates on Teleosts 75
UN DOSIMETRO ECONOMIC0 PER RADIATION PROCESSING BASATO SULL'USO DI VETRI COMMERCIALI 73
Analysis of C-Glycosyl Flavones and 3-Hydroxy-3-methylglutaryl-glycosyl Derivatives in Blood Oranges (Citrus sinensis (L.) Osbeck) Juices and Their Influence on Biological Activity 73
Bio-system Displacements Evaluation 72
Distribution and biological activity of Citrus juices flavonoids 71
Colored phytonutrients: Role and applications in the functional foods of anthocyanins 71
Aggregation processes of biomolecules in presence of trehalose 70
ANTI-OXIDATIVE AND PRO-OXIDATIVE ACTIVITY OF SOME POLIPHENOLS OF NATURAL PRODUCT FROM PLANTS 70
Chemical-Physical Properties of Bioprotectant-Biomolecule Systems 70
ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITY OF AN ANCIENT MEDITERRANEAN CITRUS FRUIT (CITRUS LUMIA RISSO) ALBEDO EXTRACT: MICROSCOPIC OBSERVATIONS AND POLYPHENOLIC CHARACTERIZATION. 70
COMPOSITION AND HEALTH-PROMOTING PROPERTIES OF KIWIFRUIT AND ANNONA 69
Lactate dehydrogenase inhibition: biochemical relevance and therapeutical potential 68
C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity 68
Resveratrol treatment induces redox stress in red blood cells: a possible role of caspase 3 in metabolism and anion transport 67
Acquired melanosis caused by acorn ingestion in the Nero Siciliano pig. 66
Antiepileptic carbamazepine drug treatment induces alteration of membrane in red blood cells: Possible positive effects on metabolism and oxidative stress. 65
Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization 65
Study of a protein model for biotechnological applications: the lysozyme 64
Molecular and biochemical characterization of patulin producing and non-producing Penicillium species in apples fruits from Morocco 64
Flavanones: Citrus phytochemical with health-promoting properties 63
Anti-aggregation properties of trehalose on heat-induced secondary structure and conformation changes of bovine serum albumin. 62
Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice 62
Flavonoids and Furocoumarins in Bergamot, Myrtle-leaved Orange and Sour Orange Juices: Distribution and Properties 62
Tangelo and limetta: LC-MS/MS identification and quantification of flavonoid components and antioxidant acivity studies 62
Opuntia ficus‐indica (L.) Mill. fruit as source of betalains with antioxidant, cytoprotective, and anti‐angiogenic properties 62
Anaerobiosis and metabolic plasticità of Pinna nobilis 61
MICROMORPHOLOGICAL FEATURES OF FEIJOA FRUIT AND EVALUATION OF PHYTOCHEMICAL PROFILE AND BIOLOGICAL PROPERTIES OF ITS ESSENTIAL OIL 61
Alterations in Red Blood Cell Functionality Induced by an Indole Scaffold Containing a Y-Iminodiketo Moiety: Potential Antiproliferative Conditions 61
Soft nanoparticles charge expression within lipid membranes: The case of amino terminated dendrimers in bilayers vesicles 61
Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil 59
Ascorbic Acid Antioxidant Activity in Presence of Stabilising Agents 58
Influence of Fungicides Treatment on Free Polyamines content in Vitis Vinifera Grapes 58
Aggregating properties of MBP purified from bovine brain 58
A new erythrocyte-based biochemical approach to predict the antiproliferative effects of heterocyclic scaffolds: The case of indolone. 58
Effects of salts and additives on the stability of octase: a spectroscopic analysis condfirms previous kinetic data. 57
Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae) 56
Developmental abnormalities and neurotoxicological effects of CuO NPs on the black sea urchin Arbacia lixula by embryotoxicity assay 56
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects 56
ASCORBIC ACID STABILIZATION BY SUGARS. 55
The interaction and binding of flavonoids to human serum albumin modify its conformation, stability and resistance against aggregation and oxidative injuries 55
In vitro evaluation of the antioxidant, cytoprotective, and antimicrobial properties of essential oil from Pistacia vera L. Variety Bronte Hull 55
Arthrographis curvata and Rhodosporidium babjevae as new potential fungal lipase producers for biotechnological applications 55
Effect of anionic and cationic polyamidoamine (PAMAM) dendrimers on a model lipid membrane 55
Flavonoid composition of Citrus juices 53
Elucidation of the Flavonoid and Furocoumarin Composition and Radical-Scavenging Activity of Green and Ripe Chinotto (Citrus myrtifolia Raf.) Fruit Tissues, Leaves and Seeds 53
Soft interaction in liposome nanocarriers for therapeutic drug delivery 53
Durum wheat particle size affects starch and protein digestion in vitro 53
Chemical modification of an arginine residue of Alopias vulpinus ornithine carbamoil transferase. 52
Termodinamic and kinetic examination of OCT stabilization by additives 52
Polyamines Metabolism in HepG2 Cell Cultures Flavonoids Treated 52
Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus x myrtifolia Raf.) Fruits at Different Ripening Stages 52
Caffeine inhibits erythrocyte membrane derangement by antioxidant activity and by blocking caspase 3 activation 52
Cyanidin-3-O-galactoside in ripe pistachio (Pistachia vera L. variety Bronte) hulls: Identification and evaluation of its antioxidant and cytoprotective activities 52
Molecular basis of interactions between the antibiotic nitrofurantoin and human serum albumin: A mechanism for the rapid drug blood transportation 52
Differential effects of urea concentration on OCT activity and folding/unfolding conformational changes. 51
Role of polyols in thermal inactivation of shark ornithine transcarbamoylase 51
Kumquat (Fortunella japonica Swingle) juice: flavonoid distribution and antioxidant properties 51
Solvent-protein Coupling Effects by QuasiElastic and Elastic Neutron Scattering 51
Flavonoid and Antioxidant Properties of Fruits Belonging to the Annona and Citrus Genera 51
Anaerobiosis and metabolic plasticity of Pinna nobilis: Biochemical and ecological features 50
Bilberry (Vaccinium myrtyllus L.) 50
Covalently immobilized catalase on functionalized graphene: effect on the activity, immobilization efficiency, and tetramer stability 50
Foreword 50
Fragility determination by elastic neutron scattering 49
OCT molten globule/unfolding states in presence of urea and guanidine hydrochloride 48
Neutron scattering and HPLC study on L-ascorbic acid and its degradation 48
Effects of CuO NPs on first developmental stages of the sea urchin Arbacia lixula 48
Opuntia ficus-indica (L.) Mill. fruit as source of betalains with antioxidant, cytoprotective and anti-angiogenic properties. 48
Chromatographic Study on OCT Molten Globule/Unfolding States in Presence of Denaturants 46
EFFECT OF DIFFERENTS FLAVONOIDS ON HUMAN ERYTHROCYTE MEMBRANE 46
Derangement of erythrocytic AE1 in beta-thalassemia by caspase 3: pathogenic mechanisms and implications in red blood cell senescence 46
Dietary natural products and their potential to influence health and disease including animal model studies 46
Spectroscopic Investigation of Structure-Breakers and Structure-Makers on Ornithine Carbamoyltransferase 45
Polyphenolic profile and biological activities of black carrot crude extract (Daucus carota L. ssp. sativus var. atrorubens Alef.) 45
Coenzyme Q10 and Embelin 44
Analysis of gums and mucilages 44
Influence of L-rhamnosyl-D-glucosyl derivatives on properties and biological interaction of flavonoids 44
Effetto in vitro di derivati di 1-(1H-indol-3-il) etanone e propan-1-one su Candida spp. and Aspergillus niger 44
Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice 43
Biotechnology and therapeutic approaches of protein-based drug delivery system 43
Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls 43
null 43
A flavonoid-rich extract of mandarin juice counteracts 6-ohda-induced oxidative stress in sh-sy5y cells and modulates parkinson-related genes 43
ESI-MS/MS determination of lysozyme conformation changes in presence of trehalose. 42
Involvement of acetylcholinesterase and protein kinase C in the protective effect of caffeine against b-amyloid-induced alterations in red blood cells 42
Role of Genetic Background in Cardiovascular Risk Markers Changes in Water Polo Players 42
Susceptibility to hydrogen peroxide and molecular characterization of catalase-encoding genes in different Sporothrix species 42
Influences of Ternary and Quaternary Complexes of Ornithine Transcarbamoylase Stabilization Process 41
Solvent-Protein Coupling Effects by Quasi Elastic and Elastic Neutron Scattering for biotechnological applications 41
Stabilization Effects of Kosmotrope Systems on Ornithine Carbamoyltransferase 41
Flavonoid content and antioxidant properties of some tropical and subtropical fruits from the Annonaceae and Citrus genera 41
Antioxidant Properties and Flavonoid Profile in Leaves of Calabrian Lavandula multifida L., an Autochthon Plant of Mediterranean Southern Regions 41
INFLUENCES OF TEMPERATURE AND THRESHOLD EFFECT OF NaCl CONCENTRATION ON OCT ACTIVITY 39
Totale 5.705
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Categoria #
all - tutte 35.330
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.330
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.005 112 59 10 61 24 153 104 77 32 195 163 15
2020/20211.136 87 7 233 35 108 83 17 119 135 209 46 57
2021/20221.452 13 243 32 46 52 22 132 68 27 81 266 470
2022/20233.188 260 246 145 234 248 313 44 176 1.376 19 88 39
2023/20241.002 85 100 69 74 57 173 70 60 6 114 24 170
2024/202555 55 0 0 0 0 0 0 0 0 0 0 0
Totale 8.704