IRIS
BARRECA, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 12.182
EU - Europa 10.049
AS - Asia 6.152
SA - Sud America 2.082
Continente sconosciuto - Info sul continente non disponibili 602
AF - Africa 260
OC - Oceania 10
Totale 31.337
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Nazione #
US - Stati Uniti d'America 11.769
RU - Federazione Russa 4.889
SG - Singapore 2.704
BR - Brasile 1.731
CN - Cina 1.627
IE - Irlanda 1.141
IT - Italia 1.133
SE - Svezia 899
HK - Hong Kong 606
DE - Germania 520
VN - Vietnam 325
FR - Francia 276
FI - Finlandia 271
UA - Ucraina 239
IN - India 238
GB - Regno Unito 207
CA - Canada 158
PL - Polonia 115
AR - Argentina 105
BD - Bangladesh 91
MX - Messico 81
EC - Ecuador 79
CZ - Repubblica Ceca 74
TR - Turchia 71
ID - Indonesia 69
ZA - Sudafrica 58
CO - Colombia 55
IQ - Iraq 52
NL - Olanda 51
JP - Giappone 43
KE - Kenya 43
IL - Israele 42
PK - Pakistan 42
ES - Italia 40
BE - Belgio 39
VE - Venezuela 35
AT - Austria 32
CR - Costa Rica 32
MA - Marocco 31
UZ - Uzbekistan 29
JM - Giamaica 25
CL - Cile 24
EG - Egitto 24
SC - Seychelles 24
DZ - Algeria 23
MY - Malesia 22
HN - Honduras 21
HU - Ungheria 20
NI - Nicaragua 20
PE - Perù 19
SA - Arabia Saudita 19
SV - El Salvador 17
AZ - Azerbaigian 16
NP - Nepal 16
RO - Romania 16
KR - Corea 15
PY - Paraguay 15
TN - Tunisia 14
AE - Emirati Arabi Uniti 13
CI - Costa d'Avorio 13
JO - Giordania 13
LT - Lituania 13
PH - Filippine 13
GT - Guatemala 12
UY - Uruguay 12
PR - Porto Rico 11
TH - Thailandia 10
TT - Trinidad e Tobago 10
KZ - Kazakistan 9
AL - Albania 8
BG - Bulgaria 8
IR - Iran 8
KG - Kirghizistan 8
PA - Panama 8
DO - Repubblica Dominicana 7
EE - Estonia 7
PT - Portogallo 7
AU - Australia 6
CH - Svizzera 6
GP - Guadalupe 6
OM - Oman 6
PS - Palestinian Territory 6
CW - ???statistics.table.value.countryCode.CW??? 5
EU - Europa 5
GR - Grecia 5
LK - Sri Lanka 5
NG - Nigeria 5
SN - Senegal 5
AM - Armenia 4
BH - Bahrain 4
BN - Brunei Darussalam 4
BO - Bolivia 4
BY - Bielorussia 4
DK - Danimarca 4
GE - Georgia 4
LB - Libano 4
MD - Moldavia 4
NO - Norvegia 4
RS - Serbia 4
TW - Taiwan 4
Totale 30.690
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Città #
Dallas 2.585
Ashburn 1.653
Moscow 1.500
Dublin 1.141
Singapore 1.138
Chandler 747
San Jose 613
Hong Kong 597
Nyköping 571
Jacksonville 495
Beijing 480
Council Bluffs 356
Messina 298
Los Angeles 251
The Dalles 236
Munich 230
Princeton 197
Medford 183
Lauterbourg 177
New York 163
Dearborn 156
Des Moines 142
Cambridge 132
Santa Clara 121
São Paulo 117
Ann Arbor 109
Ho Chi Minh City 107
Warsaw 98
Boardman 93
Hyderabad 87
Helsinki 81
Buffalo 80
Tianjin 73
Redondo Beach 67
Hanoi 65
Atlanta 63
Jinan 62
Wilmington 56
Rio de Janeiro 54
Rome 53
Shenyang 53
Guangzhou 52
Orem 52
Catania 49
Columbus 49
Belo Horizonte 48
North Bergen 48
Phoenix 48
Bremen 46
Turku 44
Milan 43
Houston 40
Brooklyn 39
Nanjing 39
Brasília 37
Brno 37
Brussels 36
Frankfurt am Main 36
Montreal 36
Tokyo 36
San Mateo 35
Chicago 34
Woodbridge 31
Boston 30
Chennai 30
Denver 30
Nairobi 29
Jakarta 28
Johannesburg 28
Tashkent 28
Zhengzhou 28
Haikou 27
Mexico City 27
Olomouc 27
San José 27
Seattle 27
Borghetto Santo Spirito 26
Hangzhou 26
London 26
Nuremberg 26
Quito 26
Curitiba 25
San Francisco 25
Salvador 24
Shenzhen 24
Campinas 23
Hebei 23
Lancaster 23
Naples 23
Ningbo 23
Baghdad 22
Guayaquil 22
Taizhou 22
Ancona 21
Fuzhou 21
Francofonte 20
Amsterdam 18
Kingston 18
Managua 18
Porto Alegre 18
Totale 17.304
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Nome #
Anti-HSV-1 activity of natural raw and roasted unsalted pistachio kernels in human monocytic THP-1 and vero cells. 998
Anti-HSV-1 Activity of natural raw and roasted unsalted pistachio kernels in human monocytic THP-1 and Vero cells. 977
Canine and Human Red Blood Cells: Biochemical Mechanisms for the Control of Heat Dissipation 446
Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications 314
Crosstalk Between Sickle Cell Disease and Ferroptosis 309
Acquired melanosis caused by acorn ingestion in the Nero Siciliano pig. 287
Distribution of flavonoids and furocoumarins in juices from cultivars of Citrus bergamia Risso 255
A flavonoid-rich extract of mandarin juice counteracts 6-ohda-induced oxidative stress in sh-sy5y cells and modulates parkinson-related genes 253
Analysis of C-Glycosyl Flavones and 3-Hydroxy-3-methylglutaryl-glycosyl Derivatives in Blood Oranges (Citrus sinensis (L.) Osbeck) Juices and Their Influence on Biological Activity 251
Antiepileptic carbamazepine drug treatment induces alteration of membrane in red blood cells: Possible positive effects on metabolism and oxidative stress. 247
Antioxidant Activity of Caffeine: A Focus on Human Red Blood Cells and Correlations with Several Neurodegenerative Disorders 236
Anti-aggregation properties of trehalose on heat-induced secondary structure and conformation changes of bovine serum albumin. 234
A new erythrocyte-based biochemical approach to predict the antiproliferative effects of heterocyclic scaffolds: The case of indolone. 225
Aggregation processes of biomolecules in presence of trehalose 220
Alterations in Red Blood Cell Functionality Induced by an Indole Scaffold Containing a Y-Iminodiketo Moiety: Potential Antiproliferative Conditions 216
ANTI-OXIDATIVE AND PRO-OXIDATIVE ACTIVITY OF SOME POLIPHENOLS OF NATURAL PRODUCT FROM PLANTS 214
Anaerobiosis and metabolic plasticity of Pinna nobilis: Biochemical and ecological features 214
Flavonoid C-glycosides in Citrus juices from Southern Italy: distribution and influence on the antioxidant activity 213
Ascorbic Acid Antioxidant Activity in Presence of Stabilising Agents 212
Anaerobiosis and metabolic plasticità of Pinna nobilis 210
A White Grape Juice Extract Reduces Fat Accumulation through the Modulation of Ghrelin and Leptin Expression in an In Vivo Model of Overfed Zebrafish 209
Punica granatum Peel and Leaf Extracts as Promising Strategies for HSV-1 Treatment 207
Arthrographis curvata and Rhodosporidium babjevae as new potential fungal lipase producers for biotechnological applications 196
Natural products in drug discovery: advances and opportunities 196
Caffeine inhibits erythrocyte membrane derangement by antioxidant activity and by blocking caspase 3 activation 195
Bio-system Displacements Evaluation 193
Aggregating properties of MBP purified from bovine brain 193
Antiviral activity of plants and their isolated bioactive compounds: An update 192
The Oxidative Stress Response in Elite Water Polo Players: Effects of Genetic Background. 191
C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity 190
ASCORBIC ACID STABILIZATION BY SUGARS. 189
Antimicrobial Susceptibility of Staphylococcus aureus Strains and Effect of Phloretin on Biofilm Formation 188
Almonds (Prunus dulcis Mill. D. A. webb): A source of nutrients and health-promoting compounds 188
Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil 184
ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITY OF AN ANCIENT MEDITERRANEAN CITRUS FRUIT (CITRUS LUMIA RISSO) ALBEDO EXTRACT: MICROSCOPIC OBSERVATIONS AND POLYPHENOLIC CHARACTERIZATION. 181
Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization 181
A follow-up report on potential drug interactions with clementines: Two single case experiments show no effect on CYP3A-dependent midazolam clearance 179
Distribution and biological activity of Citrus juices flavonoids 174
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects 174
MICROMORPHOLOGICAL FEATURES OF FEIJOA FRUIT AND EVALUATION OF PHYTOCHEMICAL PROFILE AND BIOLOGICAL PROPERTIES OF ITS ESSENTIAL OIL 174
Elucidation of the Flavonoid and Furocoumarin Composition and Radical-Scavenging Activity of Green and Ripe Chinotto (Citrus myrtifolia Raf.) Fruit Tissues, Leaves and Seeds 173
Neuroprotective effects of phloretin and its glycosylated derivative on rotenone-induced toxicity in human SH-SY5Y neuronal-like cells 171
Lactate dehydrogenase inhibition: biochemical relevance and therapeutical potential 170
Flavonoid composition of Citrus juices 169
Covalently immobilized catalase on functionalized graphene: effect on the activity, immobilization efficiency, and tetramer stability 166
Soft nanoparticles charge expression within lipid membranes: The case of amino terminated dendrimers in bilayers vesicles 166
Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice 165
Diosmin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology. In: Xiao, J. (eds) Handbook of Dietary Flavonoids. Springer, Cham. 164
Ferroptosis: Emerging Role in Diseases and Potential Implication of Bioactive Compounds 163
COMPOSITION AND HEALTH-PROMOTING PROPERTIES OF KIWIFRUIT AND ANNONA 163
Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus x myrtifolia Raf.) Fruits at Different Ripening Stages 163
Antioxidant Properties and Flavonoid Profile in Leaves of Calabrian Lavandula multifida L., an Autochthon Plant of Mediterranean Southern Regions 163
Chemical-Physical Properties of Bioprotectant-Biomolecule Systems 161
Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties 161
Food flavonols: Nutraceuticals with complex health benefits and functionalities 161
Clementine juice has the potential for drug interactions – In vitro comparison with grapefruit and mandarin juice 160
Colored phytonutrients: Role and applications in the functional foods of anthocyanins 159
Analysis of gums and mucilages 159
Developmental abnormalities and neurotoxicological effects of CuO NPs on the black sea urchin Arbacia lixula by embryotoxicity assay 158
Flavonoid and Antioxidant Properties of Fruits Belonging to the Annona and Citrus Genera 157
Targets Involved in the Anti-Cancer Activity of Quercetin in Breast, Colorectal and Liver Neoplasms 156
Chemical modification of an arginine residue of Alopias vulpinus ornithine carbamoil transferase. 156
Pharmacology and toxicology of tannins 156
Tangelo and limetta: LC-MS/MS identification and quantification of flavonoid components and antioxidant acivity studies 155
Flavanones: Citrus phytochemical with health-promoting properties 154
Epicatechin Influence on Biochemical Modification of Human Erythrocyte Metabolism and Membrane Integrity 154
Flavonoid content and antioxidant properties of some tropical and subtropical fruits from the Annonaceae and Citrus genera 152
Assessment of Antioxidant and Cytoprotective Potential of Jatropha (Jatropha curcas) Grown in Southern Italy 152
Molecular and biochemical characterization of patulin producing and non-producing Penicillium species in apples fruits from Morocco 151
Bilberry (Vaccinium myrtyllus L.) 151
Opuntia ficus‐indica (L.) Mill. fruit as source of betalains with antioxidant, cytoprotective, and anti‐angiogenic properties 150
The Anticancer Effect of a Flavonoid-Rich Extract of Bergamot Juice in THP-1 Cells Engages the SIRT2/AKT/p53 Pathway 149
Catechins and Proanthocyanidins Involvement in Metabolic Syndrome 148
Boosting the properties of a fluorescent dye by encapsulation into halloysite nanotubes 148
AAPH-induced oxidative damage reduced anion exchanger 1 (SLC4A1/AE1) activity in human red blood cells: protective effect of an anthocyanin-rich extract 147
Derangement of erythrocytic AE1 in beta-thalassemia by caspase 3: pathogenic mechanisms and implications in red blood cell senescence 147
Durum wheat particle size affects starch and protein digestion in vitro 146
The Second Life of Citrus Fruit Waste: A Valuable Source of Bioactive Compounds 144
Mechanisms Underlying the Effects of Chloroquine on Red Blood Cells Metabolism 143
Flavonoids and Furocoumarins in Bergamot, Myrtle-leaved Orange and Sour Orange Juices: Distribution and Properties 143
Effects of CuO NPs on first developmental stages of the sea urchin Arbacia lixula 143
Mechanistic Understanding of the Antiviral Properties of Pistachios and Zeaxanthin against HSV-1 142
Preliminary Study on the In vitro and In vivo Effects of Asparagopsis taxiformis Bioactive Phycoderivates on Teleosts 142
Effetto in vitro di derivati di 1-(1H-indol-3-il) etanone e propan-1-one su Candida spp. and Aspergillus niger 142
Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae) 141
Involvement of acetylcholinesterase and protein kinase C in the protective effect of caffeine against b-amyloid-induced alterations in red blood cells 141
Resveratrol treatment induces redox stress in red blood cells: a possible role of caspase 3 in metabolism and anion transport 139
Molecular basis of interactions between the antibiotic nitrofurantoin and human serum albumin: A mechanism for the rapid drug blood transportation 139
UN DOSIMETRO ECONOMIC0 PER RADIATION PROCESSING BASATO SULL'USO DI VETRI COMMERCIALI 137
In vitro evaluation of the antioxidant, cytoprotective, and antimicrobial properties of essential oil from Pistacia vera L. Variety Bronte Hull 137
Polyphenolic profile and biological activities of black carrot crude extract (Daucus carota L. ssp. sativus var. atrorubens Alef.) 137
Dietary natural products and their potential to influence health and disease including animal model studies 137
Evaluation of anthocyanin profile, antioxidant, cytoprotective, and anti-angiogenic properties of callistemon citrinus flowers 137
ATTIVITÀ ANTIMICROBICA DELLA FLORETINA E DI DUE DERIVATI GLICOSILATI SU CEPPI BATTERICI STANDARD E ISOLATI CLINICI: CORRELAZIONE STRUTTURA-ATTIVITÀ 136
Influence of Fungicides Treatment on Free Polyamines content in Vitis Vinifera Grapes 136
Cyanidin-3-O-galactoside in ripe pistachio (Pistachia vera L. variety Bronte) hulls: Identification and evaluation of its antioxidant and cytoprotective activities 135
The Neuroprotective Potentiality of Flavonoids on Alzheimer’s Disease 132
Phytonutrients: structure-function relationship, health benefits, stability, and fate during processing 132
Pistachio nuts (Pistacia vera l.): Production, nutrients, bioactives and novel health effects 132
Neutron scattering and HPLC study on L-ascorbic acid and its degradation 129
Totale 19.325
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Categoria #
all - tutte 100.274
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 100.274
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.109 0 0 0 0 52 22 131 68 27 79 264 466
2022/20233.150 256 241 144 232 245 311 43 175 1.357 19 88 39
2023/2024989 85 99 69 70 55 169 70 60 6 114 24 168
2024/20255.092 77 69 168 194 209 144 197 956 1.180 303 650 945
2025/202614.604 631 1.327 2.306 1.055 1.070 2.540 1.510 1.475 1.491 629 250 320
2026/20273.053 315 588 736 1.152 262 0 0 0 0 0 0 0
Totale 31.337