IRIS
BARRECA, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 8.200
EU - Europa 5.555
AS - Asia 4.801
SA - Sud America 1.901
AF - Africa 184
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 5
Totale 20.655
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Nazione #
US - Stati Uniti d'America 8.050
SG - Singapore 2.259
BR - Brasile 1.641
CN - Cina 1.155
IE - Irlanda 1.139
RU - Federazione Russa 1.083
SE - Svezia 897
IT - Italia 824
HK - Hong Kong 568
DE - Germania 486
FI - Finlandia 270
VN - Vietnam 249
UA - Ucraina 226
IN - India 178
GB - Regno Unito 153
PL - Polonia 102
AR - Argentina 84
CZ - Repubblica Ceca 72
FR - Francia 69
MX - Messico 64
EC - Ecuador 60
CA - Canada 59
TR - Turchia 47
BD - Bangladesh 45
ID - Indonesia 42
ZA - Sudafrica 42
BE - Belgio 37
KE - Kenya 36
IQ - Iraq 35
NL - Olanda 33
CO - Colombia 32
JP - Giappone 32
AT - Austria 31
ES - Italia 31
VE - Venezuela 27
PK - Pakistan 25
MA - Marocco 23
UZ - Uzbekistan 22
DZ - Algeria 21
EG - Egitto 20
HU - Ungheria 19
CL - Cile 16
PE - Perù 14
KR - Corea 13
LT - Lituania 13
RO - Romania 13
AZ - Azerbaigian 12
JO - Giordania 12
PY - Paraguay 12
CI - Costa d'Avorio 11
IL - Israele 11
UY - Uruguay 11
AE - Emirati Arabi Uniti 9
TN - Tunisia 9
KG - Kirghizistan 8
KZ - Kazakistan 8
MY - Malesia 8
NP - Nepal 8
AL - Albania 7
BG - Bulgaria 7
DO - Repubblica Dominicana 7
IR - Iran 7
CH - Svizzera 6
EU - Europa 5
GR - Grecia 5
JM - Giamaica 5
NG - Nigeria 5
PA - Panama 5
SA - Arabia Saudita 5
SN - Senegal 5
BN - Brunei Darussalam 4
DK - Danimarca 4
LB - Libano 4
PT - Portogallo 4
TW - Taiwan 4
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
BW - Botswana 3
CR - Costa Rica 3
EE - Estonia 3
LK - Sri Lanka 3
NO - Norvegia 3
OM - Oman 3
PH - Filippine 3
PS - Palestinian Territory 3
RS - Serbia 3
TH - Thailandia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AM - Armenia 2
AU - Australia 2
BO - Bolivia 2
BY - Bielorussia 2
CG - Congo 2
CM - Camerun 2
GE - Georgia 2
HR - Croazia 2
KW - Kuwait 2
LA - Repubblica Popolare Democratica del Laos 2
LV - Lettonia 2
MD - Moldavia 2
Totale 20.627
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Città #
Dallas 2.558
Dublin 1.139
Singapore 781
Ashburn 771
Chandler 747
Nyköping 571
Hong Kong 561
Jacksonville 488
Moscow 451
Beijing 438
Messina 282
Munich 230
Los Angeles 207
Princeton 197
Medford 183
Dearborn 156
The Dalles 150
Des Moines 139
New York 135
Cambridge 130
São Paulo 110
Ann Arbor 109
Warsaw 95
Boardman 93
Hyderabad 87
Ho Chi Minh City 85
Helsinki 80
Buffalo 74
Redondo Beach 67
Jinan 62
Wilmington 55
Shenyang 53
Tianjin 51
Rio de Janeiro 49
Belo Horizonte 47
Bremen 46
Hanoi 45
Santa Clara 45
Catania 44
Turku 44
Nanjing 39
Brno 37
Brussels 35
San Mateo 35
Brasília 32
Woodbridge 31
Zhengzhou 28
Haikou 27
Olomouc 27
Tokyo 27
Borghetto Santo Spirito 26
Brooklyn 25
Seattle 25
Houston 24
Jakarta 24
Johannesburg 24
Montreal 24
Rome 24
Curitiba 23
Hebei 23
Nairobi 23
Ningbo 23
Nuremberg 23
Salvador 23
Boston 22
Campinas 22
Hangzhou 22
Mexico City 22
Orem 22
Taizhou 22
Chennai 21
Fuzhou 21
Guangzhou 21
Tashkent 21
Atlanta 20
Chicago 20
Francofonte 20
London 20
Lancaster 19
Ancona 18
Denver 18
Frankfurt am Main 18
Porto Alegre 18
Quito 18
Stockholm 18
Vienna 18
Council Bluffs 17
Fiumefreddo Di Sicilia 17
Guarulhos 17
Guayaquil 17
Nanchang 17
Baghdad 16
Changsha 16
Dong Ket 16
Lappeenranta 16
Goiânia 15
Milan 15
Poplar 15
Pune 15
Ahmedabad 14
Totale 12.971
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Nome #
Anti-HSV-1 activity of natural raw and roasted unsalted pistachio kernels in human monocytic THP-1 and vero cells. 927
Anti-HSV-1 Activity of natural raw and roasted unsalted pistachio kernels in human monocytic THP-1 and Vero cells. 912
Crosstalk Between Sickle Cell Disease and Ferroptosis 247
Canine and Human Red Blood Cells: Biochemical Mechanisms for the Control of Heat Dissipation 236
Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications 227
Acquired melanosis caused by acorn ingestion in the Nero Siciliano pig. 204
Distribution of flavonoids and furocoumarins in juices from cultivars of Citrus bergamia Risso 188
Analysis of C-Glycosyl Flavones and 3-Hydroxy-3-methylglutaryl-glycosyl Derivatives in Blood Oranges (Citrus sinensis (L.) Osbeck) Juices and Their Influence on Biological Activity 182
Antiepileptic carbamazepine drug treatment induces alteration of membrane in red blood cells: Possible positive effects on metabolism and oxidative stress. 180
Antioxidant Activity of Caffeine: A Focus on Human Red Blood Cells and Correlations with Several Neurodegenerative Disorders 177
A flavonoid-rich extract of mandarin juice counteracts 6-ohda-induced oxidative stress in sh-sy5y cells and modulates parkinson-related genes 173
Aggregation processes of biomolecules in presence of trehalose 166
A new erythrocyte-based biochemical approach to predict the antiproliferative effects of heterocyclic scaffolds: The case of indolone. 159
ANTI-OXIDATIVE AND PRO-OXIDATIVE ACTIVITY OF SOME POLIPHENOLS OF NATURAL PRODUCT FROM PLANTS 158
Anaerobiosis and metabolic plasticità of Pinna nobilis 157
Anaerobiosis and metabolic plasticity of Pinna nobilis: Biochemical and ecological features 156
Flavonoid C-glycosides in Citrus juices from Southern Italy: distribution and influence on the antioxidant activity 154
Anti-aggregation properties of trehalose on heat-induced secondary structure and conformation changes of bovine serum albumin. 154
Alterations in Red Blood Cell Functionality Induced by an Indole Scaffold Containing a Y-Iminodiketo Moiety: Potential Antiproliferative Conditions 153
Ascorbic Acid Antioxidant Activity in Presence of Stabilising Agents 149
The Oxidative Stress Response in Elite Water Polo Players: Effects of Genetic Background. 144
Natural products in drug discovery: advances and opportunities 144
Aggregating properties of MBP purified from bovine brain 141
Bio-system Displacements Evaluation 138
ASCORBIC ACID STABILIZATION BY SUGARS. 135
Caffeine inhibits erythrocyte membrane derangement by antioxidant activity and by blocking caspase 3 activation 135
C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity 135
A White Grape Juice Extract Reduces Fat Accumulation through the Modulation of Ghrelin and Leptin Expression in an In Vivo Model of Overfed Zebrafish 135
Distribution and biological activity of Citrus juices flavonoids 129
ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITY OF AN ANCIENT MEDITERRANEAN CITRUS FRUIT (CITRUS LUMIA RISSO) ALBEDO EXTRACT: MICROSCOPIC OBSERVATIONS AND POLYPHENOLIC CHARACTERIZATION. 129
Arthrographis curvata and Rhodosporidium babjevae as new potential fungal lipase producers for biotechnological applications 129
Neuroprotective effects of phloretin and its glycosylated derivative on rotenone-induced toxicity in human SH-SY5Y neuronal-like cells 125
Antiviral activity of plants and their isolated bioactive compounds: An update 124
Diosmin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology. In: Xiao, J. (eds) Handbook of Dietary Flavonoids. Springer, Cham. 122
Chemical-Physical Properties of Bioprotectant-Biomolecule Systems 122
Lactate dehydrogenase inhibition: biochemical relevance and therapeutical potential 122
Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice 119
Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil 118
Preliminary Study on the In vitro and In vivo Effects of Asparagopsis taxiformis Bioactive Phycoderivates on Teleosts 116
Covalently immobilized catalase on functionalized graphene: effect on the activity, immobilization efficiency, and tetramer stability 114
MICROMORPHOLOGICAL FEATURES OF FEIJOA FRUIT AND EVALUATION OF PHYTOCHEMICAL PROFILE AND BIOLOGICAL PROPERTIES OF ITS ESSENTIAL OIL 114
Antimicrobial Susceptibility of Staphylococcus aureus Strains and Effect of Phloretin on Biofilm Formation 113
Elucidation of the Flavonoid and Furocoumarin Composition and Radical-Scavenging Activity of Green and Ripe Chinotto (Citrus myrtifolia Raf.) Fruit Tissues, Leaves and Seeds 113
Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization 113
A follow-up report on potential drug interactions with clementines: Two single case experiments show no effect on CYP3A-dependent midazolam clearance 113
Colored phytonutrients: Role and applications in the functional foods of anthocyanins 113
Analysis of gums and mucilages 112
Tangelo and limetta: LC-MS/MS identification and quantification of flavonoid components and antioxidant acivity studies 111
Epicatechin Influence on Biochemical Modification of Human Erythrocyte Metabolism and Membrane Integrity 111
Chemical modification of an arginine residue of Alopias vulpinus ornithine carbamoil transferase. 109
Molecular and biochemical characterization of patulin producing and non-producing Penicillium species in apples fruits from Morocco 109
UN DOSIMETRO ECONOMIC0 PER RADIATION PROCESSING BASATO SULL'USO DI VETRI COMMERCIALI 108
Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus x myrtifolia Raf.) Fruits at Different Ripening Stages 108
COMPOSITION AND HEALTH-PROMOTING PROPERTIES OF KIWIFRUIT AND ANNONA 107
Flavonoid composition of Citrus juices 107
Derangement of erythrocytic AE1 in beta-thalassemia by caspase 3: pathogenic mechanisms and implications in red blood cell senescence 107
Antioxidant Properties and Flavonoid Profile in Leaves of Calabrian Lavandula multifida L., an Autochthon Plant of Mediterranean Southern Regions 106
Soft nanoparticles charge expression within lipid membranes: The case of amino terminated dendrimers in bilayers vesicles 106
Assessment of Antioxidant and Cytoprotective Potential of Jatropha (Jatropha curcas) Grown in Southern Italy 105
Bilberry (Vaccinium myrtyllus L.) 105
ATTIVITÀ ANTIMICROBICA DELLA FLORETINA E DI DUE DERIVATI GLICOSILATI SU CEPPI BATTERICI STANDARD E ISOLATI CLINICI: CORRELAZIONE STRUTTURA-ATTIVITÀ 104
Flavonoid and Antioxidant Properties of Fruits Belonging to the Annona and Citrus Genera 104
Flavonoids and Furocoumarins in Bergamot, Myrtle-leaved Orange and Sour Orange Juices: Distribution and Properties 103
Influence of Fungicides Treatment on Free Polyamines content in Vitis Vinifera Grapes 101
Developmental abnormalities and neurotoxicological effects of CuO NPs on the black sea urchin Arbacia lixula by embryotoxicity assay 101
Flavonoid content and antioxidant properties of some tropical and subtropical fruits from the Annonaceae and Citrus genera 100
In vitro evaluation of the antioxidant, cytoprotective, and antimicrobial properties of essential oil from Pistacia vera L. Variety Bronte Hull 100
Pharmacology and toxicology of tannins 100
Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae) 97
Flavanones: Citrus phytochemical with health-promoting properties 97
Opuntia ficus‐indica (L.) Mill. fruit as source of betalains with antioxidant, cytoprotective, and anti‐angiogenic properties 97
Molecular basis of interactions between the antibiotic nitrofurantoin and human serum albumin: A mechanism for the rapid drug blood transportation 97
Polyphenolic profile and biological activities of black carrot crude extract (Daucus carota L. ssp. sativus var. atrorubens Alef.) 96
Almonds (Prunus dulcis Mill. D. A. webb): A source of nutrients and health-promoting compounds 95
Cyanidin-3-O-galactoside in ripe pistachio (Pistachia vera L. variety Bronte) hulls: Identification and evaluation of its antioxidant and cytoprotective activities 95
Effetto in vitro di derivati di 1-(1H-indol-3-il) etanone e propan-1-one su Candida spp. and Aspergillus niger 95
Study of a protein model for biotechnological applications: the lysozyme 94
Effects of CuO NPs on first developmental stages of the sea urchin Arbacia lixula 94
Phytonutrients: structure-function relationship, health benefits, stability, and fate during processing 94
Resveratrol treatment induces redox stress in red blood cells: a possible role of caspase 3 in metabolism and anion transport 93
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects 93
AAPH-induced oxidative damage reduced anion exchanger 1 (SLC4A1/AE1) activity in human red blood cells: protective effect of an anthocyanin-rich extract 91
Involvement of acetylcholinesterase and protein kinase C in the protective effect of caffeine against b-amyloid-induced alterations in red blood cells 91
The interaction and binding of flavonoids to human serum albumin modify its conformation, stability and resistance against aggregation and oxidative injuries 91
Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties 91
Effects of salts and additives on the stability of octase: a spectroscopic analysis condfirms previous kinetic data. 90
The Second Life of Citrus Fruit Waste: A Valuable Source of Bioactive Compounds 90
Ferroptosis: Emerging Role in Diseases and Potential Implication of Bioactive Compounds 89
Boosting the properties of a fluorescent dye by encapsulation into halloysite nanotubes 89
The Anticancer Effect of a Flavonoid-Rich Extract of Bergamot Juice in THP-1 Cells Engages the SIRT2/AKT/p53 Pathway 88
Solvent-protein Coupling Effects by QuasiElastic and Elastic Neutron Scattering 88
Durum wheat particle size affects starch and protein digestion in vitro 88
Dietary natural products and their potential to influence health and disease including animal model studies 88
Effect of anionic and cationic polyamidoamine (PAMAM) dendrimers on a model lipid membrane 88
Targets Involved in the Anti-Cancer Activity of Quercetin in Breast, Colorectal and Liver Neoplasms 87
Punica granatum Peel and Leaf Extracts as Promising Strategies for HSV-1 Treatment 87
The Neuroprotective Potentiality of Flavonoids on Alzheimer’s Disease 85
Susceptibility to hydrogen peroxide and molecular characterization of catalase-encoding genes in different Sporothrix species 85
Health benefits related to tree nut consumption and their bioactive compounds 84
Mechanistic Understanding of the Antiviral Properties of Pistachios and Zeaxanthin against HSV-1 83
Totale 13.548
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Categoria #
all - tutte 73.204
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.204
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021666 0 0 0 0 0 83 17 119 135 209 46 57
2021/20221.442 13 243 32 45 52 22 131 68 27 79 264 466
2022/20233.150 256 241 144 232 245 311 43 175 1.357 19 88 39
2023/2024989 85 99 69 70 55 169 70 60 6 114 24 168
2024/20255.092 77 69 168 194 209 144 197 956 1.180 303 650 945
2025/20267.549 631 1.327 2.306 1.055 1.070 1.160 0 0 0 0 0 0
Totale 21.229