IRIS
BARRECA, Davide
 Distribuzione geografica
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Continente #
EU - Europa 9.636
NA - Nord America 9.237
AS - Asia 5.907
SA - Sud America 2.029
AF - Africa 233
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 10
Totale 27.062
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Nazione #
US - Stati Uniti d'America 9.055
RU - Federazione Russa 4.847
SG - Singapore 2.675
BR - Brasile 1.707
CN - Cina 1.531
IE - Irlanda 1.141
SE - Svezia 897
IT - Italia 863
HK - Hong Kong 594
DE - Germania 512
VN - Vietnam 316
FI - Finlandia 271
FR - Francia 261
UA - Ucraina 235
IN - India 231
GB - Regno Unito 174
PL - Polonia 108
AR - Argentina 100
MX - Messico 76
CZ - Repubblica Ceca 72
EC - Ecuador 72
CA - Canada 70
TR - Turchia 70
BD - Bangladesh 68
ID - Indonesia 60
ZA - Sudafrica 58
IQ - Iraq 52
CO - Colombia 48
KE - Kenya 43
JP - Giappone 41
NL - Olanda 40
PK - Pakistan 40
BE - Belgio 37
ES - Italia 36
VE - Venezuela 33
AT - Austria 32
MA - Marocco 31
UZ - Uzbekistan 28
DZ - Algeria 23
CL - Cile 22
EG - Egitto 21
HU - Ungheria 20
SA - Arabia Saudita 19
AZ - Azerbaigian 16
PE - Perù 16
MY - Malesia 14
PY - Paraguay 14
TN - Tunisia 14
JO - Giordania 13
KR - Corea 13
LT - Lituania 13
RO - Romania 13
CI - Costa d'Avorio 12
NP - Nepal 12
AE - Emirati Arabi Uniti 11
IL - Israele 11
PH - Filippine 11
UY - Uruguay 11
KZ - Kazakistan 9
TH - Thailandia 9
BG - Bulgaria 8
IR - Iran 8
KG - Kirghizistan 8
PA - Panama 8
AL - Albania 7
DO - Repubblica Dominicana 7
AU - Australia 6
CH - Svizzera 6
JM - Giamaica 6
OM - Oman 6
PS - Palestinian Territory 6
PT - Portogallo 6
EU - Europa 5
GR - Grecia 5
NG - Nigeria 5
SN - Senegal 5
BH - Bahrain 4
BN - Brunei Darussalam 4
BO - Bolivia 4
CR - Costa Rica 4
DK - Danimarca 4
GE - Georgia 4
LB - Libano 4
LK - Sri Lanka 4
NI - Nicaragua 4
NO - Norvegia 4
RS - Serbia 4
TW - Taiwan 4
AO - Angola 3
BA - Bosnia-Erzegovina 3
BW - Botswana 3
BY - Bielorussia 3
EE - Estonia 3
ET - Etiopia 3
MD - Moldavia 3
NZ - Nuova Zelanda 3
TT - Trinidad e Tobago 3
XK - ???statistics.table.value.countryCode.XK??? 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AM - Armenia 2
Totale 27.026
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Città #
Dallas 2.561
Moscow 1.500
Ashburn 1.245
Dublin 1.141
Singapore 1.128
Chandler 747
Hong Kong 586
Nyköping 571
Jacksonville 492
Beijing 465
Messina 287
San Jose 260
The Dalles 236
Munich 230
Los Angeles 213
Princeton 197
Medford 183
Lauterbourg 177
Dearborn 156
New York 143
Des Moines 140
Cambridge 130
São Paulo 114
Ann Arbor 109
Ho Chi Minh City 103
Warsaw 97
Boardman 93
Hyderabad 87
Helsinki 81
Buffalo 74
Tianjin 72
Council Bluffs 69
Redondo Beach 67
Jinan 62
Hanoi 61
Santa Clara 60
Wilmington 55
Rio de Janeiro 53
Shenyang 53
Guangzhou 52
Belo Horizonte 48
Orem 48
Bremen 46
Catania 44
Turku 44
Nanjing 39
Brno 37
Brussels 35
San Mateo 35
Tokyo 35
Frankfurt am Main 34
Brasília 33
Rome 31
Woodbridge 31
Chennai 30
Nairobi 29
Jakarta 28
Johannesburg 28
Zhengzhou 28
Haikou 27
Olomouc 27
Tashkent 27
Borghetto Santo Spirito 26
Nuremberg 26
Brooklyn 25
Curitiba 25
Montreal 25
Seattle 25
Chicago 24
Houston 24
Mexico City 24
Salvador 24
Shenzhen 24
Atlanta 23
Campinas 23
Hangzhou 23
Hebei 23
Ningbo 23
Quito 23
Baghdad 22
Boston 22
Taizhou 22
Fuzhou 21
Guayaquil 21
London 21
Denver 20
Francofonte 20
Lancaster 19
Amsterdam 18
Ancona 18
Porto Alegre 18
Stockholm 18
Vienna 18
Fiumefreddo Di Sicilia 17
Guarulhos 17
Nanchang 17
Pune 17
Shanghai 17
Ankara 16
Changsha 16
Totale 15.719
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Nome #
Anti-HSV-1 activity of natural raw and roasted unsalted pistachio kernels in human monocytic THP-1 and vero cells. 982
Anti-HSV-1 Activity of natural raw and roasted unsalted pistachio kernels in human monocytic THP-1 and Vero cells. 962
Crosstalk Between Sickle Cell Disease and Ferroptosis 293
Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications 284
Canine and Human Red Blood Cells: Biochemical Mechanisms for the Control of Heat Dissipation 281
Acquired melanosis caused by acorn ingestion in the Nero Siciliano pig. 260
Analysis of C-Glycosyl Flavones and 3-Hydroxy-3-methylglutaryl-glycosyl Derivatives in Blood Oranges (Citrus sinensis (L.) Osbeck) Juices and Their Influence on Biological Activity 233
A flavonoid-rich extract of mandarin juice counteracts 6-ohda-induced oxidative stress in sh-sy5y cells and modulates parkinson-related genes 233
Distribution of flavonoids and furocoumarins in juices from cultivars of Citrus bergamia Risso 231
Antiepileptic carbamazepine drug treatment induces alteration of membrane in red blood cells: Possible positive effects on metabolism and oxidative stress. 225
Antioxidant Activity of Caffeine: A Focus on Human Red Blood Cells and Correlations with Several Neurodegenerative Disorders 221
Anti-aggregation properties of trehalose on heat-induced secondary structure and conformation changes of bovine serum albumin. 209
Aggregation processes of biomolecules in presence of trehalose 207
ANTI-OXIDATIVE AND PRO-OXIDATIVE ACTIVITY OF SOME POLIPHENOLS OF NATURAL PRODUCT FROM PLANTS 205
Alterations in Red Blood Cell Functionality Induced by an Indole Scaffold Containing a Y-Iminodiketo Moiety: Potential Antiproliferative Conditions 203
Ascorbic Acid Antioxidant Activity in Presence of Stabilising Agents 202
A new erythrocyte-based biochemical approach to predict the antiproliferative effects of heterocyclic scaffolds: The case of indolone. 202
Anaerobiosis and metabolic plasticity of Pinna nobilis: Biochemical and ecological features 199
Anaerobiosis and metabolic plasticità of Pinna nobilis 197
Flavonoid C-glycosides in Citrus juices from Southern Italy: distribution and influence on the antioxidant activity 191
Arthrographis curvata and Rhodosporidium babjevae as new potential fungal lipase producers for biotechnological applications 186
A White Grape Juice Extract Reduces Fat Accumulation through the Modulation of Ghrelin and Leptin Expression in an In Vivo Model of Overfed Zebrafish 186
Bio-system Displacements Evaluation 183
ASCORBIC ACID STABILIZATION BY SUGARS. 182
C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity 182
Aggregating properties of MBP purified from bovine brain 177
The Oxidative Stress Response in Elite Water Polo Players: Effects of Genetic Background. 177
Natural products in drug discovery: advances and opportunities 174
Caffeine inhibits erythrocyte membrane derangement by antioxidant activity and by blocking caspase 3 activation 173
Antiviral activity of plants and their isolated bioactive compounds: An update 173
ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITY OF AN ANCIENT MEDITERRANEAN CITRUS FRUIT (CITRUS LUMIA RISSO) ALBEDO EXTRACT: MICROSCOPIC OBSERVATIONS AND POLYPHENOLIC CHARACTERIZATION. 171
Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization 164
MICROMORPHOLOGICAL FEATURES OF FEIJOA FRUIT AND EVALUATION OF PHYTOCHEMICAL PROFILE AND BIOLOGICAL PROPERTIES OF ITS ESSENTIAL OIL 164
Distribution and biological activity of Citrus juices flavonoids 163
A follow-up report on potential drug interactions with clementines: Two single case experiments show no effect on CYP3A-dependent midazolam clearance 162
Antimicrobial Susceptibility of Staphylococcus aureus Strains and Effect of Phloretin on Biofilm Formation 159
Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil 158
Neuroprotective effects of phloretin and its glycosylated derivative on rotenone-induced toxicity in human SH-SY5Y neuronal-like cells 157
Chemical-Physical Properties of Bioprotectant-Biomolecule Systems 156
Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice 156
Covalently immobilized catalase on functionalized graphene: effect on the activity, immobilization efficiency, and tetramer stability 156
Lactate dehydrogenase inhibition: biochemical relevance and therapeutical potential 155
Elucidation of the Flavonoid and Furocoumarin Composition and Radical-Scavenging Activity of Green and Ripe Chinotto (Citrus myrtifolia Raf.) Fruit Tissues, Leaves and Seeds 152
Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus x myrtifolia Raf.) Fruits at Different Ripening Stages 151
Flavonoid and Antioxidant Properties of Fruits Belonging to the Annona and Citrus Genera 148
Soft nanoparticles charge expression within lipid membranes: The case of amino terminated dendrimers in bilayers vesicles 148
Flavonoid composition of Citrus juices 147
Chemical modification of an arginine residue of Alopias vulpinus ornithine carbamoil transferase. 146
Colored phytonutrients: Role and applications in the functional foods of anthocyanins 145
Diosmin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology. In: Xiao, J. (eds) Handbook of Dietary Flavonoids. Springer, Cham. 144
COMPOSITION AND HEALTH-PROMOTING PROPERTIES OF KIWIFRUIT AND ANNONA 144
Analysis of gums and mucilages 144
Developmental abnormalities and neurotoxicological effects of CuO NPs on the black sea urchin Arbacia lixula by embryotoxicity assay 143
Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties 141
Tangelo and limetta: LC-MS/MS identification and quantification of flavonoid components and antioxidant acivity studies 140
Molecular and biochemical characterization of patulin producing and non-producing Penicillium species in apples fruits from Morocco 140
Antioxidant Properties and Flavonoid Profile in Leaves of Calabrian Lavandula multifida L., an Autochthon Plant of Mediterranean Southern Regions 140
Assessment of Antioxidant and Cytoprotective Potential of Jatropha (Jatropha curcas) Grown in Southern Italy 139
Flavonoid content and antioxidant properties of some tropical and subtropical fruits from the Annonaceae and Citrus genera 138
Ferroptosis: Emerging Role in Diseases and Potential Implication of Bioactive Compounds 136
Opuntia ficus‐indica (L.) Mill. fruit as source of betalains with antioxidant, cytoprotective, and anti‐angiogenic properties 136
Pharmacology and toxicology of tannins 136
Bilberry (Vaccinium myrtyllus L.) 135
Preliminary Study on the In vitro and In vivo Effects of Asparagopsis taxiformis Bioactive Phycoderivates on Teleosts 134
Almonds (Prunus dulcis Mill. D. A. webb): A source of nutrients and health-promoting compounds 133
Effects of CuO NPs on first developmental stages of the sea urchin Arbacia lixula 132
Effetto in vitro di derivati di 1-(1H-indol-3-il) etanone e propan-1-one su Candida spp. and Aspergillus niger 132
AAPH-induced oxidative damage reduced anion exchanger 1 (SLC4A1/AE1) activity in human red blood cells: protective effect of an anthocyanin-rich extract 131
The Anticancer Effect of a Flavonoid-Rich Extract of Bergamot Juice in THP-1 Cells Engages the SIRT2/AKT/p53 Pathway 131
Flavonoids and Furocoumarins in Bergamot, Myrtle-leaved Orange and Sour Orange Juices: Distribution and Properties 131
Epicatechin Influence on Biochemical Modification of Human Erythrocyte Metabolism and Membrane Integrity 131
The Second Life of Citrus Fruit Waste: A Valuable Source of Bioactive Compounds 130
UN DOSIMETRO ECONOMIC0 PER RADIATION PROCESSING BASATO SULL'USO DI VETRI COMMERCIALI 128
Food flavonols: Nutraceuticals with complex health benefits and functionalities 128
Targets Involved in the Anti-Cancer Activity of Quercetin in Breast, Colorectal and Liver Neoplasms 127
Boosting the properties of a fluorescent dye by encapsulation into halloysite nanotubes 127
Derangement of erythrocytic AE1 in beta-thalassemia by caspase 3: pathogenic mechanisms and implications in red blood cell senescence 126
In vitro evaluation of the antioxidant, cytoprotective, and antimicrobial properties of essential oil from Pistacia vera L. Variety Bronte Hull 126
Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae) 124
Involvement of acetylcholinesterase and protein kinase C in the protective effect of caffeine against b-amyloid-induced alterations in red blood cells 124
Durum wheat particle size affects starch and protein digestion in vitro 124
Molecular basis of interactions between the antibiotic nitrofurantoin and human serum albumin: A mechanism for the rapid drug blood transportation 124
ATTIVITÀ ANTIMICROBICA DELLA FLORETINA E DI DUE DERIVATI GLICOSILATI SU CEPPI BATTERICI STANDARD E ISOLATI CLINICI: CORRELAZIONE STRUTTURA-ATTIVITÀ 123
Influence of Fungicides Treatment on Free Polyamines content in Vitis Vinifera Grapes 123
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects 122
Phytonutrients: structure-function relationship, health benefits, stability, and fate during processing 122
Polyphenolic profile and biological activities of black carrot crude extract (Daucus carota L. ssp. sativus var. atrorubens Alef.) 119
Catechins and Proanthocyanidins Involvement in Metabolic Syndrome 118
Cyanidin-3-O-galactoside in ripe pistachio (Pistachia vera L. variety Bronte) hulls: Identification and evaluation of its antioxidant and cytoprotective activities 118
Flavonoid distribution in neglected Citrus species grown in the Mediterranean basin 117
Mechanistic Understanding of the Antiviral Properties of Pistachios and Zeaxanthin against HSV-1 116
Dietary natural products and their potential to influence health and disease including animal model studies 116
Punica granatum Peel and Leaf Extracts as Promising Strategies for HSV-1 Treatment 115
Resveratrol treatment induces redox stress in red blood cells: a possible role of caspase 3 in metabolism and anion transport 114
Flavanones: Citrus phytochemical with health-promoting properties 114
Mechanisms Underlying the Effects of Chloroquine on Red Blood Cells Metabolism 113
Role of Genetic Background in Cardiovascular Risk Markers Changes in Water Polo Players 113
Evaluation of anthocyanin profile, antioxidant, cytoprotective, and anti-angiogenic properties of callistemon citrinus flowers 113
Study of a protein model for biotechnological applications: the lysozyme 111
Susceptibility to hydrogen peroxide and molecular characterization of catalase-encoding genes in different Sporothrix species 111
Totale 17.268
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Categoria #
all - tutte 83.225
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 83.225
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021312 0 0 0 0 0 0 0 0 0 209 46 57
2021/20221.442 13 243 32 45 52 22 131 68 27 79 264 466
2022/20233.150 256 241 144 232 245 311 43 175 1.357 19 88 39
2023/2024989 85 99 69 70 55 169 70 60 6 114 24 168
2024/20255.092 77 69 168 194 209 144 197 956 1.180 303 650 945
2025/202613.962 631 1.327 2.306 1.055 1.070 2.540 1.510 1.475 1.491 557 0 0
Totale 27.642