IRIS
RANDO, Rossana
 Distribuzione geografica
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Continente #
EU - Europa 6.280
NA - Nord America 5.091
AS - Asia 3.135
SA - Sud America 971
Continente sconosciuto - Info sul continente non disponibili 286
AF - Africa 108
OC - Oceania 4
Totale 15.875
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Nazione #
US - Stati Uniti d'America 4.958
RU - Federazione Russa 3.126
SG - Singapore 1.319
CN - Cina 873
BR - Brasile 833
IT - Italia 725
IE - Irlanda 638
SE - Svezia 599
HK - Hong Kong 325
DE - Germania 260
FR - Francia 193
VN - Vietnam 185
GB - Regno Unito 165
UA - Ucraina 151
FI - Finlandia 133
IN - India 116
PL - Polonia 74
AT - Austria 57
CA - Canada 56
MX - Messico 43
BD - Bangladesh 42
IQ - Iraq 42
TR - Turchia 41
AR - Argentina 40
BE - Belgio 36
NL - Olanda 32
ZA - Sudafrica 32
PK - Pakistan 29
EC - Ecuador 26
ES - Italia 26
JP - Giappone 26
ID - Indonesia 24
UZ - Uzbekistan 21
CZ - Repubblica Ceca 18
CO - Colombia 16
DZ - Algeria 15
CL - Cile 14
KE - Kenya 14
MA - Marocco 13
VE - Venezuela 13
PY - Paraguay 12
SA - Arabia Saudita 12
LT - Lituania 11
TN - Tunisia 11
MY - Malesia 10
PH - Filippine 10
JM - Giamaica 9
AE - Emirati Arabi Uniti 8
EU - Europa 8
AZ - Azerbaigian 7
BO - Bolivia 7
HN - Honduras 7
PE - Perù 7
SN - Senegal 7
CH - Svizzera 5
CI - Costa d'Avorio 5
DO - Repubblica Dominicana 5
OM - Oman 5
AU - Australia 4
BG - Bulgaria 4
EG - Egitto 4
GR - Grecia 4
IL - Israele 4
KG - Kirghizistan 4
KR - Corea 4
LV - Lettonia 4
PA - Panama 4
PS - Palestinian Territory 4
HU - Ungheria 3
JO - Giordania 3
LB - Libano 3
PT - Portogallo 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
UY - Uruguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
AM - Armenia 2
BB - Barbados 2
IR - Iran 2
KZ - Kazakistan 2
MN - Mongolia 2
NI - Nicaragua 2
NP - Nepal 2
RS - Serbia 2
TH - Thailandia 2
ZW - Zimbabwe 2
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BY - Bielorussia 1
CR - Costa Rica 1
EE - Estonia 1
ET - Etiopia 1
GD - Grenada 1
GT - Guatemala 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LU - Lussemburgo 1
NG - Nigeria 1
Totale 15.593
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Città #
Moscow 898
Singapore 672
Ashburn 664
Dublin 638
Chandler 545
Dallas 511
Hong Kong 321
Nyköping 318
Jacksonville 287
San Jose 284
Beijing 281
Messina 263
Council Bluffs 172
Los Angeles 148
The Dalles 130
Princeton 99
Ann Arbor 96
Medford 94
Lauterbourg 91
Munich 86
Dearborn 85
New York 84
Cambridge 76
Des Moines 73
Boardman 71
Warsaw 67
São Paulo 66
Buffalo 60
Santa Clara 57
Ho Chi Minh City 53
Catania 49
Vienna 47
Hanoi 45
Jinan 41
Brussels 34
Tianjin 32
Rio de Janeiro 31
Frankfurt am Main 30
London 30
Lancaster 29
Guangzhou 28
Orem 27
Woodbridge 27
Hyderabad 26
Wilmington 26
Piazza Armerina 25
San Mateo 25
Turku 25
Shenyang 24
Tokyo 24
Baghdad 23
Helsinki 23
Milan 23
Chennai 22
Denver 22
Montreal 21
Redondo Beach 21
Chicago 20
Seattle 20
Shenzhen 20
Phoenix 19
Rome 19
Tashkent 19
Atlanta 18
Belo Horizonte 18
Pune 18
Brooklyn 17
Johannesburg 17
Poplar 17
Düsseldorf 16
Guarulhos 16
Ningbo 16
Amsterdam 15
Columbus 15
Toronto 15
Bremen 14
Haikou 14
San Francisco 14
Brasília 13
Houston 13
Nanjing 13
Washington 13
Boston 12
Florence 12
Mexico City 12
Nairobi 12
Dhaka 11
Hebei 11
Jakarta 11
Lahore 11
Nuremberg 11
Palermo 11
Paris 11
Quito 11
Sorocaba 11
Olomouc 10
Shanghai 10
Ankara 9
Caxias do Sul 9
Guayaquil 9
Totale 8.673
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Nome #
Antimicrobial Activities of Extracts from Gracilariagracilis (Rhodophyta) 277
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 225
Ammine biogene e metalli pesanti in vini della provincia di Messina 222
Analisi Statistica di Oli Siciliani. 215
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 209
Authochtonous clams monitoring of Ganzirri lake (Sicily) 202
Aquafeed production from fermented fish waste and lemon peel 196
A sustainable strategy for the production of bioethanol from citrus waste 195
Traceability of Opuntia spp. 191
Aquafeed production from fish waste and lemon peel 185
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill 183
Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars 182
Accumulo sperimentale di Nichel in Citrus limonum Risso (Rutaceae) 180
COMPOSITION AND QUALITY OF SICILIAN EVOOs OF DIFFERENT VARIETIES (HARVESTING YEAR 2015) 180
Caratterizzazione dei vini Marsala mediante analisi statistica 177
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 173
Caratterizzazione di microcostituenti in varietà di vini Marsala 172
Functional properties and fatty acids profile of different beans varieties 172
Determination of fatty acid profile in processed fish and shellfish foods 172
Qualità e sicurezza di vongole autoctone dell’area lagunare di Capo Peloro (Messina) 169
Study on the composition and quality of several sicilian EVOOs (harvesting year 2015) 169
MULTIELEMENTS PROFILE OF SICILIAN PRICKLY PEARS (OPUNTIA FICUS INDICA) 167
Contaminazione da piombo, cadmio e rame di prodotti alimentari nell'area a rischio di Gela 165
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 164
Gas Chromatography-Tandem Mass Spectrometry multi-residual analysis of contaminants in Italian honey samples 164
Determinazione di contaminanti organici in mieli siciliani (Italia) 163
Botanical discrimination of Sicilian red wines by multi-elements analysis 161
Mineral content and physico-chemical parameters of honey from north regions of Algeria 161
Ammine biogene e metalli pesanti in vini della provincia di Messina 160
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L 160
Fatty acids profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of raw roe of Blue Fin Tuna (Thunnus thynnus L.) and their salted product "Bottarga". 159
Pesticide and plasticizer residues in citrus essential oils from different countries. 157
Caratterizzazione di microcostituenti in varietà di vini Marsala. 156
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 155
A statistical analysis on Spartium junceum and Genista aetnensis as heavy metal biomonitors of urbanized areas 155
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 152
Indagini preliminari su campioni di Pistacia vera dell'areale etneo 150
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 149
Contenuto di Pb e Cd in carciofi coltivati nella'area ad elevato rischio ambientale di Gela (CL) 149
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 148
ANALISI DI ANIONI INORGANICI IN OLI VEGETALI MEDIANTE CROMATOGRAFIA A SCAMBIO IONICO 148
Contenuto di Pb e Cd in carciofi coltivati nell’area ad elevato rischio di crisi ambientale di Gela (Cl) 147
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANSOF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 147
Honey authenticity by mineral analysis 147
Determination of biogenic amine and heavy metal contents in Sicilian wine samples 142
A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol 141
Speciation of inorganic arsenic in coastal seawater from Ionian and Tyrrhenian seas washing Sicily (Italy) using derivative anodic stripping chronopotentiometry 140
Qualità e sicurezza di vongole autoctone dell’area lagunare di Capo Peloro (Messina) 140
Classification of Marsala wines according to their polyphenols, carbohydrates and heavy metals levels using Canonical Discriminant Analysis 139
Indagini preliminari su campioni di Pistacia vera dell’areale etneo 139
Fatty acids profile, atherogenic (IA) and thrombogenic health lipid indices, of raw roe of blue fin tuna (thunnus thynnus L.) and their salted product "bottarga". 139
Statistical study of the influence of fungicide treatments (mancozeb, zoxamide and copper oxychloride) on heavy metal concentrations in Sicilian red wine 136
Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach 136
A preliminary evaluation of the physico-chemical and sensorial properties of Sicilian hemp seed cake flour, with a focus on the VOCs distribution 134
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market 134
La pesca nello stretto attraverso alcune fonti letterarie: un recupero della memoria per l'identità culturale del luogo 133
Effetti della somministrazione di polifenoli glicosilati da Olea Europea su campioni di Sarago Maggiore (Diplodus sargus) (P9) 133
Preliminary study on mineral components of autochthonous clams of Ganzirri lake (Sicily, Italy) 132
Contaminazione organica in oli essenziali agrumari messicani 131
Variazione della composizione aromatica dell'olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 129
Physico-chemical parameters and mineral content of honey samples from Sicilian black honeybee (Apis mellifera ssp. sicula) 129
Levels of Cd(II), Mn(II), Pb(II), Cu(II), and Zn(II) in Common Buzzard (Buteo buteo) from Sicily (Italy) by derivative stripping potentiometry 128
Studi preliminari sui granuli di polline di Olea europaea L. (Oleaceae) e Citrus limonum Risso (Rutaceae). (Presenza ed effetti di metalli pesanti) 126
Variazione della composizione aromatica dell’olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 126
Study of quantitative and qualitative variations in essential oils of Sicilian oregano biotypes 119
Profile of carotenoids and tocopherols for the characterization of lipophilic antioxidants in “ragusano” cheese 116
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.) 112
ORGANIC CONTAMINANTS IN CITRUS ESSENTIAL OILS FROM DIFFERENT COUNTRIES 112
Determinazione di elementi minerali in oli di oliva mediante ICP-OES 112
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 112
Determinazione di elementi minerali in latte d’asina mediante ICP-OES ed ICP-MS 111
First Assessment of Plasticizers in Marine Coastal Litter-Feeder Fauna in the Mediterranean Sea 110
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 109
Characterization of height chicken meat preparation by sensory evaluation 108
Valutazione di POCs e PCBs in campioni siciliani di latte d’asina 108
Valutazione di POCs e PCBs in campioni siciliani di latte d'asina 108
influenza dei trattamenti fitosanitari sul contenuto di alcuni metalli in vini sperimentali 106
Valutazione della Shelf-life in specie ittiche (Boops boops) monitorando la trimetilammina mediante HS-SPME-GC 106
Determination of biogenic amine and heavy metal contents in Sicilian wine samples 105
Classification of Sicilian Olive Oils According to Heavy Metal and Selenium Level using Canonical Discriminamt Analysis (CDA) 104
PRELIMINARY STUDY OF PESTICIDE IN PETITGRAIN DISTILLATED FRACTIONS 104
Opuntia ficus indica cladode as fermentation feedstock for lactic acid production by Lactobacillus acidophilus LA 5 103
Influenza dei trattamenti fitosanitari sul contenuto di alcuni metalli in vini sperimentali 102
METALLI PESANTI NEL VINO 102
Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis 102
Discrimination of donkey milk according to geographical origin by ICP-MS and ICP-OES 100
Determinazione di selenio in campioni siciliani di latte d'asina 99
Contaminazione organica in oli essenziali agrumari messicani 99
Determinazione di elementi minerali in latte d'asina mediante ICP-OES e ICP-MS 97
Evaluation of mercury content in processed meat and fish products of different geographical origins 93
Monitoring of POCs, PCBs and mineral components in donkey's milk from sicilian farms 92
Properties of a new food supplement containing Actinia equina extract 90
DETERMINATION OF OCPs, PCBs AND MINERAL COMPONENTS IN SICILIAN DONKEY’S MILK 90
Origin Assessment of Pachino Tomato by ICP-MS analysis of lanthanides 90
Phthalates and non-phthalate plasticizers in Tunisian marine samples: Occurrence, spatial distribution and seasonal variation 89
Contaminazione organica ed inorganica in campioni di tonno commerciali e selvatici. 88
Sample preparation for the determination of metals in food samples 88
Elementi minerali in latte ovi-caprino calabrese mediante ICP-AES 87
GRAPE WATER: RECLAIM AND NUTRACEUTICAL POTENTIAL OF A BY- PRODUCT FROM THE INDUSTRIAL CRYOCENTRATION OF GRAPE (VITIS VINIFERA L.) MUST 86
Statistical analysis of mineral content in Cerastoderma edule glaucum and Venerupis aurea laeta from Ganzirri Lake 86
Totale 13.962
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Categoria #
all - tutte 52.313
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.313
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022804 0 124 29 40 29 4 62 31 7 115 99 264
2022/20232.039 141 195 101 169 145 216 31 123 800 27 52 39
2023/2024715 50 152 39 68 54 114 18 19 18 88 18 77
2024/20252.651 50 70 71 200 93 106 100 477 665 163 230 426
2025/20267.558 406 493 536 571 623 1.603 891 902 888 379 143 123
2026/2027255 97 158 0 0 0 0 0 0 0 0 0 0
Totale 15.875