IRIS
DI ROSA, Ambra Rita
 Distribuzione geografica
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Continente #
NA - Nord America 11.985
EU - Europa 5.834
AS - Asia 3.383
SA - Sud America 1.090
AF - Africa 118
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 1
Totale 22.421
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Nazione #
US - Stati Uniti d'America 11.869
RU - Federazione Russa 2.921
SG - Singapore 1.457
BR - Brasile 946
CN - Cina 827
IT - Italia 763
IE - Irlanda 572
SE - Svezia 455
HK - Hong Kong 353
FR - Francia 250
DE - Germania 205
VN - Vietnam 184
UA - Ucraina 143
GB - Regno Unito 112
IN - India 110
FI - Finlandia 104
PL - Polonia 103
BD - Bangladesh 81
AR - Argentina 54
PK - Pakistan 52
MX - Messico 48
NL - Olanda 43
CA - Canada 38
TR - Turchia 38
CZ - Repubblica Ceca 36
ID - Indonesia 35
IQ - Iraq 34
JP - Giappone 34
ZA - Sudafrica 31
EC - Ecuador 23
AT - Austria 22
ES - Italia 21
PH - Filippine 21
KR - Corea 19
UZ - Uzbekistan 18
VE - Venezuela 18
TH - Thailandia 17
NP - Nepal 15
TN - Tunisia 15
MA - Marocco 14
RO - Romania 14
SA - Arabia Saudita 14
BE - Belgio 13
CI - Costa d'Avorio 13
CO - Colombia 13
JO - Giordania 12
PY - Paraguay 12
EG - Egitto 11
KE - Kenya 11
AE - Emirati Arabi Uniti 8
CL - Cile 8
GR - Grecia 8
LT - Lituania 8
AZ - Azerbaigian 7
BO - Bolivia 7
JM - Giamaica 7
MY - Malesia 7
RS - Serbia 7
AU - Australia 6
CH - Svizzera 6
DK - Danimarca 6
DO - Repubblica Dominicana 6
IL - Israele 6
KZ - Kazakistan 6
PE - Perù 6
DZ - Algeria 5
SN - Senegal 5
BG - Bulgaria 4
CR - Costa Rica 4
GE - Georgia 4
HU - Ungheria 4
GA - Gabon 3
LB - Libano 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
OM - Oman 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
AL - Albania 2
AM - Armenia 2
BA - Bosnia-Erzegovina 2
CM - Camerun 2
GT - Guatemala 2
IR - Iran 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LV - Lettonia 2
NO - Norvegia 2
PA - Panama 2
PS - Palestinian Territory 2
QA - Qatar 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
BN - Brunei Darussalam 1
BW - Botswana 1
BY - Bielorussia 1
CY - Cipro 1
ET - Etiopia 1
GD - Grenada 1
Totale 22.408
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Città #
Dallas 8.012
Moscow 868
Singapore 727
Ashburn 705
Dublin 572
Chandler 411
Hong Kong 334
Nyköping 298
Jacksonville 294
Beijing 273
San Jose 251
Messina 156
Los Angeles 120
Lauterbourg 104
The Dalles 104
Princeton 96
Warsaw 96
Council Bluffs 92
Dearborn 83
São Paulo 76
Boardman 73
New York 72
Cambridge 70
Des Moines 67
Buffalo 60
Ann Arbor 56
Ho Chi Minh City 55
Guangzhou 53
Rome 46
Medford 45
Milan 43
Redondo Beach 40
Catania 38
Belo Horizonte 37
Houston 36
Orem 36
Brno 32
Hanoi 30
Tianjin 30
Munich 29
Wilmington 29
Santa Clara 25
Tokyo 25
Brasília 22
Jinan 22
Shenzhen 22
Brooklyn 21
Lancaster 21
Rio de Janeiro 21
Denver 20
Woodbridge 20
Amsterdam 18
Frankfurt am Main 18
London 18
Paris 18
Shanghai 18
Baghdad 17
Jakarta 17
Mumbai 17
Nuremberg 17
Stockholm 17
Helsinki 16
Mexico City 16
Montreal 16
Seattle 16
Turin 16
Bremen 15
North Bergen 15
San Mateo 15
Dong Ket 14
Hyderabad 14
Johannesburg 14
Tashkent 14
Vienna 14
Abidjan 13
Ankara 13
Salvador 13
Amman 12
Bangkok 12
Bologna 12
Faisalabad 12
Palermo 12
Phoenix 12
Atlanta 11
Chennai 11
Chicago 11
Dhaka 11
Guarulhos 11
Kochi 11
Lahore 11
Naples 11
San Francisco 11
Shenyang 11
Turku 11
Brussels 10
Chengdu 10
Hangzhou 10
Manchester 10
Parma 10
Boston 9
Totale 15.529
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Nome #
Egg quality and nutritional profile of three sicilian autochthonous chicken breeds: Siciliana, Cornuta di Caltanissetta, and Valplatani 1.460
Lipid composition of eggs from three sicilian native poultry breeds: nutritional evaluation and health impact 1.328
Application of the E-tongue for evaluating fecal biogenic amines in dogs fed hydrolyzed feather meal 1.281
Applicazione di Naso e Lingua Elettronici per la valutazione del profilo sensoriale di formaggio Canestrato prodotto con caglio vegetale 982
Effect of Hermetia illucens meal on gilthead seabream (Sparus aurata) flesh sensory profile. An innovative approach using electronic senses and data fusion 921
Local chiken breeds valorization by image analysis application on eggs produced in organic system 913
E-nose and E-tongue for sensory quality evaluation of canestrato cheese produced with kiwifruit extract 908
New methodology based on E-eye for the detection of honey adulteration with Tunisian traditional fraud solution 882
Dall'ortofrutta di Sicilia nasce un alimento funzionale per il mercato del petfood; quando lo spreco alimentare diventa risorsa. 349
Biochemical parameters, oxidative stress and inflammatory status in English Pointers fed a citrus molasses-supplemented diet 333
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 240
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 212
CHANGES IN SOME BLOOD HAEMATOCHEMICAL PARAMETERS OF MALTESE GOATS DURING LACTATION 207
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 199
Acidic profile in two different muscles of Nero Siciliano pig as affected by different finishing diet. 198
Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics 195
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 183
Nutritional traits and phenolic content of dried Olive Cake from three different cultivars of Olea Europea grown in Sicily (Italy) for livestock feed 181
E-nose, e-tongue and e-eye for sensorial evaluation of anchovy fillets marinated in different flavoured olive oil mixture with anisakicidal activity. 181
Ajwain (Trachyspermum copticum) extract in broiler diets: effect on growth performance, carcass components, plasma constituents, immunity and cecum microflora 181
Analysis of the volatile composition of fresh and seasoned lard in “Nero Siciliano” pigs in relation of fattening diet. 177
Screening metabolico nel capretto durante il periodo neonatale 174
Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion 173
Acidic profile in two different muscles of Nero Siciliano pigs as affected by different finishing diet 172
Analisi della variabilità genetica nel cavallo Puro sangue Orientale (PSO) mediante dati genealogici. 169
Analysis of the volatile composition of fresh and seasoned lard in "Nero Siciliano" pigs in relation of fattening diet. 168
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids 164
Le polpe depectinizzate di agrumi: Risorsa alimentare o sottoprodotto da eliminare? 162
Marinated anchovies (Engraulis encrasicolus) prepared with flavored olive oils (chétoui cv.): Anisakicidal effect, microbiological, and sensory evaluation 161
Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe’s Milk and Cheese 160
Physical and chemical traits of meat of "Nero Siciliano" fattening pigs fed with different diets. 153
Caratteristiche del grasso sottocutaneo di suini Nero Siciliano alimentati con ghianda e orzo 152
Haematological profile of messinese goat kids and their dams during the first month post-partum 149
Characterization of Sicilian Honeys Pollen Profiles Using a Commercial E-Tongue and Melissopalynological Analysis for Rapid Screening: A Pilot Study 149
Application of electronic nose systems on animal-source food: An overview 147
ETOGRAMMA DIURNO NEONATALE E MATERNO DELL'ASINO PANTESCO. VALUTAZIONE COMPARATA DELLA DISTRIBUZIONE DEGLI STATI COMPORTAMENTALI DI EQUUS ASINUS E DI EQUUS CABALLUS L. 142
Caratteristiche del grasso sottocutaneo di suini Nero Siciliano alimentati con ghianda e orzo. 142
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 141
The replacement of fish meal with poultry by-product meal and insect exuviae: effects on growth performance, gut health and microbiota of the european seabass, dicentrarchus labrax 140
Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment - A review 138
Bee-derived products in aquaculture nutrition: a comprehensive review of impacts on fish performance, health, and product quality 134
Effects of dietary protein and fat concentrations on hormonal and oxidative blood stress biomarkers in guide dogs during training 134
Caratterizzazione demografica, morfologica e genetica dell'asino di Pantelleria 133
Ruolo degli insetti nella sostenibilità del sistema alimentare 133
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication 132
Utilization of lemon molasses and dry orange pulp in dairy ewes feeding during the first stage of lactation: effect on milk quality 130
Radio Frequency Heating of Milk–Effects on Quality, Safety, and Shelf Life Assessed Using Artificial Senses and Chemometric Tools 130
Panel strumentale per la definizione del profilo sensoriale di formaggio Maiorchino prodotto con differenti tipi di latte 129
Caratterizzazione del “lardo salato” di suini Nero Siciliano alimentati con ghianda e orzo 129
Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection 129
Novel approach for the characterisation of Sicilian honeys based on the correlation of physico-chemical parameters and artificial senses 129
Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata. 125
DIETARY ACORNS vs. BARLEY IN "NERO SICILIANO" PIGS: EFFECT ON THE VOLATILE COMPOUNDS OF SALAMI 124
Developing novel plant-based probiotic beverages: a study on viability and physicochemical and sensory stability 122
GREEN EGG project: a model of sustainability. Microalgae derived from CO2 bioconversion as a source of astaxanthin in diets for laying hens 121
Caratterizzazione Morfologica del cavallo Puro sangue Orientale (PSO) allevato in Sicilia. 120
Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system 119
Effect of feed restriction on performances and backfat fatty acid composition of Nero Siciliano growing pigs 119
COMPENSATORY GROWTH IN NERO SICILIANO PIGS: EFFECT ON PERFORMANCE AND FAT QUALITY 118
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows 117
Rearing system and performance of wild rabbts in Sicily: preliminary results 117
Former food products safety: stereomicroscopy and computer vision for evaluation of packaging remnants contamination 116
Caratterizzazione del “lardo salato” di suini Nero Siciliano alimentati con ghianda e orzo 114
Effect of diets with different nutritional value on growth performances in Nero Siciliano pigs 112
EFFECT OF TWO DIFFERENT REARING SYSTEMS ON QUALITY OF DRY CURED “COPPA” OF NERO SICILIANO PIG 112
Is the Piglet Grimace Scale (PGS) a useful welfare indicator to assess pain after cryptorchidectomy in growing pigs? 111
The quality of five natural, historical italian cheeses produced in different months: gross composition, fat-soluble vitamins, fatty acids, total phenols, antioxidant capacity, and health index 111
Effects of citrus molasses inclusion in the diet for GDB during training on blood cholesterol and triglyceride levels, oxidative and inflammatory status. 109
Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom 109
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 108
Levels of serum osteocalcin and some electrolytes in foal during the first six months of life 106
Ripening-induced changes in microbial groups of artisanal Sicilian goats’ milk cheese. 105
Egg Quality from Siciliana and Livorno Italian Autochthonous Chicken Breeds Reared in Organic System 103
ETOGRAMMA NOTTURNO NEONATALE E MATERNO DELL'ASINO PANTESCO. 99
The Nebrodi Black Pig: socio-economic analysis and perspective (opportunity) of development. 99
Caratterizzazione morfologica del “cavallo Indigeno Siciliano”: studio preliminare. 97
Un museo storico di apicoltura in Sicilia. 97
Correction: Rimoldi et al. The replacement of fish meal with poultry by-product meal and insect exuviae: effects on growth performance, gut health and microbiota of the European Seabass, Dicentrarchus labrax. Microorganisms 2024, 12, 744 96
Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination 96
Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle 96
Influence of finishing diet on fatty acid profile in Psoas maior muscle of Nero Siciliano pig. 95
Preliminary results of the efficacy of an alternative pain management approach for piglet castration. 93
Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes 90
Haematological and biochemical values in the blood of Sicilian black pig 90
In vitro fermentation and chemical characteristics of Mediterranean by-products for swine nutrition. 90
The impact of diets containing Hermetia illucens meal on the growth, intestinal health, and microbiota of gilthead seabream (Sparus aurata) 90
Etogramma diurno neonatale e materno dell'asino Pantesco . Valutazione comparativa della distribuzione degli stati comportamentali di Equus asinus L. e di Equus caballus L. 89
The effects of replacing wheat and soyabean meal with duckweed (Lemna minor) and including enzymes in the diet of laying hens on the yield and quality of eggs, biochemical parameters, and their antioxidant status 88
Radio frequency heating on food of animal origin: a review 87
Effect of fattening diets on the volatile flavour compound of the “Cinta Senese” salami and seasoned lard. 86
The Nebrodi Black Pig: Description of the regional situation with particular attention to the environment and the techniques and types of farming 86
Quality index method developed for raw anglerfish (Lophius piscatorius) stored in ice 85
Influence of finishing diet on fatty acid profile in Psoas major muscle of Nero Siciliano pig 85
Caratterizzazione nutrizionale della carne di agnelloni "Rocca del Crasto". Risultati preliminari. 85
Razze zootecniche in pericolo di estinzione: l'asino Pantesco o di Pantelleria. 84
Reduce, recycle and reuse: tomato and pepper from food waste for diets of end-of-lay hens in a sustainable egg production system. Egg quality traits 83
Efficienza produttiva e riproduttiva di scrofe Landrace e LandracexLarge White. 83
Fatty acid profile of intramuscolar fat of "Nero Siciliano" fattening pigs fed with different diets 83
Novel application of artificial senses (E-Nose and E-Tongue) and chemometrics approach for rapid organoleptic evaluation of Milk 82
Genetic selection and novel feeds containing single cell protein as a substitute for fishmeal in European sea bass: effects on growth, fatty acid profile and e-sensing analysis of fillets 82
Totale 20.843
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Categoria #
all - tutte 55.788
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.788
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202141 0 0 0 0 0 0 0 0 0 0 0 41
2021/2022533 4 27 14 30 15 2 36 39 6 10 183 167
2022/20231.666 113 87 69 116 136 189 21 116 727 8 59 25
2023/2024728 35 107 47 58 72 58 51 62 9 59 62 108
2024/20252.578 62 18 41 198 173 95 100 523 582 187 216 383
2025/202615.582 399 3.092 5.586 717 698 1.559 884 914 951 385 151 246
Totale 22.701