IRIS
DI ROSA, Ambra Rita
 Distribuzione geografica
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Continente #
EU - Europa 2.092
NA - Nord America 1.975
AS - Asia 809
SA - Sud America 31
AF - Africa 15
OC - Oceania 1
Totale 4.923
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Nazione #
US - Stati Uniti d'America 1.968
IE - Irlanda 563
IT - Italia 450
SE - Svezia 437
SG - Singapore 384
CN - Cina 280
DE - Germania 135
UA - Ucraina 129
FR - Francia 83
FI - Finlandia 81
PL - Polonia 74
GB - Regno Unito 54
IN - India 50
CZ - Repubblica Ceca 33
PK - Pakistan 28
BR - Brasile 25
ID - Indonesia 16
VN - Vietnam 15
BE - Belgio 12
JP - Giappone 8
NL - Olanda 8
DK - Danimarca 6
KR - Corea 6
GR - Grecia 5
PH - Filippine 5
EG - Egitto 4
HK - Hong Kong 4
MX - Messico 4
TR - Turchia 4
ZA - Sudafrica 4
AT - Austria 3
CA - Canada 3
EC - Ecuador 3
ES - Italia 3
LT - Lituania 3
TH - Thailandia 3
CH - Svizzera 2
HU - Ungheria 2
IL - Israele 2
IQ - Iraq 2
NG - Nigeria 2
NO - Norvegia 2
RO - Romania 2
RU - Federazione Russa 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
AM - Armenia 1
BO - Bolivia 1
ET - Etiopia 1
KE - Kenya 1
NZ - Nuova Zelanda 1
PE - Perù 1
PY - Paraguay 1
RS - Serbia 1
SA - Arabia Saudita 1
SN - Senegal 1
Totale 4.923
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Città #
Dublin 563
Chandler 411
Nyköping 298
Jacksonville 293
Singapore 291
Beijing 136
Messina 117
Princeton 96
Ashburn 93
Dearborn 82
Boardman 71
Warsaw 71
Cambridge 70
Des Moines 67
Ann Arbor 56
Medford 45
Brno 32
Houston 29
Wilmington 29
Rome 27
Lancaster 20
Woodbridge 20
Catania 19
Jinan 18
Bremen 15
San Mateo 15
Dong Ket 14
Hyderabad 14
Jakarta 14
Milan 13
Seattle 13
Helsinki 11
Kochi 11
Shenyang 11
Brussels 10
Faisalabad 10
Los Angeles 10
Turin 10
Munich 8
Chenab Nagar 7
Nanjing 7
Palermo 7
Thrissur 7
Guangzhou 6
Mumbai 6
Norwalk 6
Potenza 6
Pune 6
Taizhou 6
Tianjin 6
Zhengzhou 6
Bologna 5
Castelnovo di Sotto 5
Fuzhou 5
Haikou 5
Hangzhou 5
Islamabad 5
London 5
Parma 5
Colorno 4
Cuneo 4
Ningbo 4
Nuremberg 4
Ottaviano 4
Santa Venerina 4
Somma Vesuviana 4
Vreden 4
Washington 4
Zoetermeer 4
Amsterdam 3
Auburn 3
Changsha 3
Cinisello Balsamo 3
Francofonte 3
Frankfurt am Main 3
Hebei 3
Melito Di Napoli 3
Nanchang 3
Osimo 3
Padova 3
Santa Clara 3
Seoul 3
Shanghai 3
Syracuse 3
Tokyo 3
Torun 3
Veduggio Con Colzano 3
Vienna 3
Visaginas 3
Alcamo 2
Aryanah 2
Bad Muenstereifel 2
Baoding 2
Bari 2
Bronte 2
Busto Arsizio 2
Cairo 2
Caltanissetta 2
Cascina 2
Chiang Mai 2
Totale 3.371
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Nome #
Dall'ortofrutta di Sicilia nasce un alimento funzionale per il mercato del petfood; quando lo spreco alimentare diventa risorsa. 177
Biochemical parameters, oxidative stress and inflammatory status in English Pointers fed a citrus molasses-supplemented diet 118
Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics 117
Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe’s Milk and Cheese 105
ETOGRAMMA DIURNO NEONATALE E MATERNO DELL'ASINO PANTESCO. VALUTAZIONE COMPARATA DELLA DISTRIBUZIONE DEGLI STATI COMPORTAMENTALI DI EQUUS ASINUS E DI EQUUS CABALLUS L. 102
CHANGES IN SOME BLOOD HAEMATOCHEMICAL PARAMETERS OF MALTESE GOATS DURING LACTATION 97
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 84
Acidic profile in two different muscles of Nero Siciliano pig as affected by different finishing diet. 80
Nutritional traits and phenolic content of dried Olive Cake from three different cultivars of Olea Europea grown in Sicily (Italy) for livestock feed 80
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 79
E-nose, e-tongue and e-eye for sensorial evaluation of anchovy fillets marinated in different flavoured olive oil mixture with anisakicidal activity. 77
Characterization of Sicilian Honeys Pollen Profiles Using a Commercial E-Tongue and Melissopalynological Analysis for Rapid Screening: A Pilot Study 75
Screening metabolico nel capretto durante il periodo neonatale 72
Haematological profile of messinese goat kids and their dams during the first month post-partum 70
Physical and chemical traits of meat of "Nero Siciliano" fattening pigs fed with different diets. 68
Caratterizzazione Morfologica del cavallo Puro sangue Orientale (PSO) allevato in Sicilia. 67
Analisi della variabilità genetica nel cavallo Puro sangue Orientale (PSO) mediante dati genealogici. 67
Caratterizzazione demografica, morfologica e genetica dell'asino di Pantelleria 67
Acidic profile in two different muscles of Nero Siciliano pigs as affected by different finishing diet 67
Caratterizzazione del “lardo salato” di suini Nero Siciliano alimentati con ghianda e orzo 66
DIETARY ACORNS vs. BARLEY IN "NERO SICILIANO" PIGS: EFFECT ON THE VOLATILE COMPOUNDS OF SALAMI 66
Influence of finishing diet on fatty acid profile in Psoas maior muscle of Nero Siciliano pig. 62
Analysis of the volatile composition of fresh and seasoned lard in “Nero Siciliano” pigs in relation of fattening diet. 60
Le polpe depectinizzate di agrumi: Risorsa alimentare o sottoprodotto da eliminare? 60
Caratteristiche del grasso sottocutaneo di suini Nero Siciliano alimentati con ghianda e orzo 57
Radio Frequency Heating of Milk–Effects on Quality, Safety, and Shelf Life Assessed Using Artificial Senses and Chemometric Tools 56
Marinated anchovies (Engraulis encrasicolus) prepared with flavored olive oils (chétoui cv.): Anisakicidal effect, microbiological, and sensory evaluation 56
Haematological and biochemical values in the blood of Sicilian black pig 54
Analysis of the volatile composition of fresh and seasoned lard in "Nero Siciliano" pigs in relation of fattening diet. 54
Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection 54
Ripening-induced changes in microbial groups of artisanal Sicilian goats’ milk cheese. 53
Levels of serum osteocalcin and some electrolytes in foal during the first six months of life 53
Utilization of lemon molasses and dry orange pulp in dairy ewes feeding during the first stage of lactation: effect on milk quality 53
Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment - A review 53
Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion 53
ETOGRAMMA NOTTURNO NEONATALE E MATERNO DELL'ASINO PANTESCO. 52
Un museo storico di apicoltura in Sicilia. 52
The Nebrodi Black Pig: socio-economic analysis and perspective (opportunity) of development. 51
Caratterizzazione morfologica del “cavallo Indigeno Siciliano”: studio preliminare. 50
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 50
Effect of feed restriction on performances and backfat fatty acid composition of Nero Siciliano growing pigs 49
Novel approach for the characterisation of Sicilian honeys based on the correlation of physico-chemical parameters and artificial senses 49
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 47
Caratterizzazione del “lardo salato” di suini Nero Siciliano alimentati con ghianda e orzo 47
Effects of citrus molasses inclusion in the diet for GDB during training on blood cholesterol and triglyceride levels, oxidative and inflammatory status. 47
Ajwain (Trachyspermum copticum) extract in broiler diets: effect on growth performance, carcass components, plasma constituents, immunity and cecum microflora 47
Una razza equina in via di recupero: il cavallo Indigeno Siciliano. 46
COMPENSATORY GROWTH IN NERO SICILIANO PIGS: EFFECT ON PERFORMANCE AND FAT QUALITY 46
Application of electronic nose systems on animal-source food: An overview 46
Effects of dietary protein and fat concentrations on hormonal and oxidative blood stress biomarkers in guide dogs during training 46
Caratteristiche del grasso sottocutaneo di suini Nero Siciliano alimentati con ghianda e orzo. 45
Radio frequency heating on food of animal origin: a review 45
Egg Quality from Siciliana and Livorno Italian Autochthonous Chicken Breeds Reared in Organic System 45
EFFECT OF TWO DIFFERENT REARING SYSTEMS ON QUALITY OF DRY CURED “COPPA” OF NERO SICILIANO PIG 44
In vitro fermentation and chemical characteristics of Mediterranean by-products for swine nutrition. 44
Is the Piglet Grimace Scale (PGS) a useful welfare indicator to assess pain after cryptorchidectomy in growing pigs? 44
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 44
DIFFERENT FEEDING STRATEGIES FOR FATTENING PHASE IN NERO SICILIANO PIGS: FAT QUALITY AND CARCASS TRAITS 43
Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle 43
Efcto de la estacion del parto sobre las caracteristicas cuanti-cualitativas de la leche de cabra “Derivadas de Siria” 42
Rearing system and performance of wild rabbts in Sicily: preliminary results 42
Etogramma diurno neonatale e materno dell'asino Pantesco . Valutazione comparativa della distribuzione degli stati comportamentali di Equus asinus L. e di Equus caballus L. 41
Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system 40
La Rossa Siciliana "razza da provola". 40
Influence of different diets on in vitam and post mortem performances of “Nero Siciliano” fattening pigs. 40
Fatty acid profile of intramuscolar fat of "Nero Siciliano" fattening pigs fed with different diets 39
Weather effects on milk production traits in Camosciata goats: preliminary study 39
Effect of fattening diets on volatile flavour compound of the "Cinta Senese" salami and seasoned lard 39
The Nebrodi Black Pig: Description of the regional situation with particular attention to the environment and the techniques and types of farming 39
Razze zootecniche in pericolo di estinzione: l'asino Pantesco o di Pantelleria. 38
Preliminary results of the efficacy of an alternative pain management approach for piglet castration. 38
Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata. 37
In vitam and post mortem performances of “Nero Siciliano” fattening pigs fed with different diets. 37
Dal Suino Nero dei Nebrodi un prosciutto crudo d’eccellenza 36
Per la Sicilia la nascita di una nuova Dop: Dal Suino Nero dei Nebrodi un prosciutto crudo d’eccellenza 36
Former food products safety: stereomicroscopy and computer vision for evaluation of packaging remnants contamination 36
Effect of parity and type of kidding on the quantitative and qualitative milk characteristics of “ Rossa Mediterranea” goats. 35
Morphological traits of the “Pantesco” donkey. 35
Effect of diets with different nutritional value on growth performances in Nero Siciliano pigs 35
Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination 35
Effects of parity and type of kidding on the quantitative and qualitative milk characteristics of "Rossa Mediterranea" goats. 34
Applicazione di Naso e Lingua Elettronici per la valutazione del profilo sensoriale di formaggio Canestrato prodotto con caglio vegetale 33
Efficienza produttiva e riproduttiva di scrofe Landrace e LandracexLarge White. 33
Influence of finishing diet on fatty acid profile in Psoas major muscle of Nero Siciliano pig 33
Effect of fattening diets on the volatile flavour compound of the “Cinta Senese” salami and seasoned lard. 32
Meat quality of “Nero Siciliano “ pigs fed with different diets. 32
Milk yield and quality in Maltese goats reared in Sicily. 32
Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom 31
The Nebrodi Black Pig: socio-economic analysis and perspectives (opportunity) of development 29
Caratterizzazione nutrizionale della carne di agnelloni "Rocca del Crasto". Risultati preliminari. 28
Demographic characterization and genetic variabilità of the Oriental Pure Horse, reared in Sicily, by genealogical data analysis. 27
Morphological traits of the “Indigeno Siciliano”horse. 26
Panel strumentale per la definizione del profilo sensoriale di formaggio Maiorchino prodotto con differenti tipi di latte. 25
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids 24
The Nebrodi Black Pig: description of the regional situation with particular attention to the environment and the techniques and types of farming 22
Electronic noses and tongues 22
Quality index method developed for raw anglerfish (Lophius piscatorius) stored in ice 20
Effetto climatico sulle produzioni di capre “Camosciate delle Alpi” allevate in Calabria 20
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 17
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication 15
Totale 5.035
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Categoria #
all - tutte 22.827
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.827
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020488 0 0 0 0 0 83 77 80 23 105 106 14
2020/2021519 58 6 90 26 67 53 23 44 36 48 27 41
2021/2022533 4 27 14 30 15 2 36 39 6 10 183 167
2022/20231.666 113 87 69 116 136 189 21 116 727 8 59 25
2023/2024728 35 107 47 58 72 58 51 62 9 59 62 108
2024/2025581 62 18 41 198 173 89 0 0 0 0 0 0
Totale 5.122