IRIS
DI ROSA, Ambra Rita
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 11.091
EU - Europa 2.644
AS - Asia 2.534
SA - Sud America 1.012
AF - Africa 98
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 17.385
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 11.006
SG - Singapore 1.106
BR - Brasile 896
IT - Italia 644
CN - Cina 593
IE - Irlanda 569
SE - Svezia 453
HK - Hong Kong 327
DE - Germania 185
VN - Vietnam 149
UA - Ucraina 139
FR - Francia 117
FI - Finlandia 101
PL - Polonia 92
GB - Regno Unito 90
RU - Federazione Russa 86
IN - India 79
AR - Argentina 46
PK - Pakistan 41
MX - Messico 37
CZ - Repubblica Ceca 36
BD - Bangladesh 32
NL - Olanda 30
CA - Canada 29
JP - Giappone 29
ID - Indonesia 28
ZA - Sudafrica 25
TR - Turchia 21
AT - Austria 19
EC - Ecuador 19
IQ - Iraq 19
UZ - Uzbekistan 16
ES - Italia 15
VE - Venezuela 15
BE - Belgio 12
CI - Costa d'Avorio 12
KR - Corea 12
MA - Marocco 12
CO - Colombia 11
EG - Egitto 11
TN - Tunisia 11
NP - Nepal 10
PY - Paraguay 10
JO - Giordania 9
GR - Grecia 8
KE - Kenya 8
PH - Filippine 8
LT - Lituania 7
RO - Romania 7
AZ - Azerbaigian 6
BO - Bolivia 6
CH - Svizzera 6
DK - Danimarca 6
IL - Israele 6
TH - Thailandia 6
AE - Emirati Arabi Uniti 5
DO - Repubblica Dominicana 5
KZ - Kazakistan 5
PE - Perù 5
RS - Serbia 5
GE - Georgia 4
SA - Arabia Saudita 4
SN - Senegal 4
BG - Bulgaria 3
CL - Cile 3
DZ - Algeria 3
GA - Gabon 3
HU - Ungheria 3
JM - Giamaica 3
LB - Libano 3
NZ - Nuova Zelanda 3
OM - Oman 3
AM - Armenia 2
CM - Camerun 2
CR - Costa Rica 2
GT - Guatemala 2
IR - Iran 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LV - Lettonia 2
NG - Nigeria 2
NO - Norvegia 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
AL - Albania 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BW - Botswana 1
BY - Bielorussia 1
ET - Etiopia 1
HN - Honduras 1
LC - Santa Lucia 1
LU - Lussemburgo 1
MY - Malesia 1
NI - Nicaragua 1
NR - Nauru 1
PA - Panama 1
PS - Palestinian Territory 1
Totale 17.378
Salva come PNG Salva come JPEG
Città #
Dallas 8.002
Dublin 569
Singapore 469
Ashburn 423
Chandler 411
Hong Kong 308
Nyköping 298
Jacksonville 293
Beijing 258
Messina 148
Los Angeles 106
Princeton 96
Warsaw 87
Dearborn 82
Boardman 73
Cambridge 70
São Paulo 70
Des Moines 67
The Dalles 61
Buffalo 60
Ann Arbor 56
New York 50
Ho Chi Minh City 46
Medford 45
Rome 42
Milan 40
Redondo Beach 40
Houston 34
Brno 32
Moscow 31
Belo Horizonte 30
Guangzhou 30
Catania 29
Munich 29
Wilmington 29
Hanoi 24
Brasília 22
Jinan 22
Tokyo 22
Lancaster 20
Rio de Janeiro 20
Woodbridge 20
Denver 18
Brooklyn 17
Council Bluffs 17
Jakarta 17
Tianjin 17
Helsinki 16
London 16
Santa Clara 16
Seattle 16
Stockholm 16
Bremen 15
North Bergen 15
San Mateo 15
Turin 15
Dong Ket 14
Hyderabad 14
Montreal 14
Orem 14
Mumbai 13
Salvador 13
Shenzhen 13
Abidjan 12
Amsterdam 12
Faisalabad 12
Johannesburg 12
Mexico City 12
Nuremberg 12
Phoenix 12
Tashkent 12
Vienna 12
Dhaka 11
Frankfurt am Main 11
Guarulhos 11
Kochi 11
San Francisco 11
Shenyang 11
Turku 11
Brussels 10
Palermo 10
Parma 10
Amman 9
Atlanta 9
Baghdad 9
Bologna 9
Chennai 9
Chicago 9
Ankara 8
Boston 8
Campinas 8
Casablanca 8
Fortaleza 8
Bogotá 7
Chenab Nagar 7
Curitiba 7
Hangzhou 7
Nairobi 7
Nanjing 7
Ningbo 7
Totale 13.343
Salva come PNG Salva come JPEG
Nome #
Egg quality and nutritional profile of three sicilian autochthonous chicken breeds: Siciliana, Cornuta di Caltanissetta, and Valplatani 1.395
Lipid composition of eggs from three sicilian native poultry breeds: nutritional evaluation and health impact 1.226
Application of the E-tongue for evaluating fecal biogenic amines in dogs fed hydrolyzed feather meal 1.202
Applicazione di Naso e Lingua Elettronici per la valutazione del profilo sensoriale di formaggio Canestrato prodotto con caglio vegetale 899
Local chiken breeds valorization by image analysis application on eggs produced in organic system 849
Effect of Hermetia illucens meal on gilthead seabream (Sparus aurata) flesh sensory profile. An innovative approach using electronic senses and data fusion 835
E-nose and E-tongue for sensory quality evaluation of canestrato cheese produced with kiwifruit extract 834
New methodology based on E-eye for the detection of honey adulteration with Tunisian traditional fraud solution 817
Dall'ortofrutta di Sicilia nasce un alimento funzionale per il mercato del petfood; quando lo spreco alimentare diventa risorsa. 274
Biochemical parameters, oxidative stress and inflammatory status in English Pointers fed a citrus molasses-supplemented diet 256
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 164
Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics 157
CHANGES IN SOME BLOOD HAEMATOCHEMICAL PARAMETERS OF MALTESE GOATS DURING LACTATION 149
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 148
Acidic profile in two different muscles of Nero Siciliano pig as affected by different finishing diet. 145
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 144
Analysis of the volatile composition of fresh and seasoned lard in “Nero Siciliano” pigs in relation of fattening diet. 130
E-nose, e-tongue and e-eye for sensorial evaluation of anchovy fillets marinated in different flavoured olive oil mixture with anisakicidal activity. 130
Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe’s Milk and Cheese 127
Nutritional traits and phenolic content of dried Olive Cake from three different cultivars of Olea Europea grown in Sicily (Italy) for livestock feed 126
Ajwain (Trachyspermum copticum) extract in broiler diets: effect on growth performance, carcass components, plasma constituents, immunity and cecum microflora 124
ETOGRAMMA DIURNO NEONATALE E MATERNO DELL'ASINO PANTESCO. VALUTAZIONE COMPARATA DELLA DISTRIBUZIONE DEGLI STATI COMPORTAMENTALI DI EQUUS ASINUS E DI EQUUS CABALLUS L. 120
Analisi della variabilità genetica nel cavallo Puro sangue Orientale (PSO) mediante dati genealogici. 116
Acidic profile in two different muscles of Nero Siciliano pigs as affected by different finishing diet 116
Caratterizzazione demografica, morfologica e genetica dell'asino di Pantelleria 113
Screening metabolico nel capretto durante il periodo neonatale 113
Physical and chemical traits of meat of "Nero Siciliano" fattening pigs fed with different diets. 112
Analysis of the volatile composition of fresh and seasoned lard in "Nero Siciliano" pigs in relation of fattening diet. 112
Characterization of Sicilian Honeys Pollen Profiles Using a Commercial E-Tongue and Melissopalynological Analysis for Rapid Screening: A Pilot Study 112
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 111
Marinated anchovies (Engraulis encrasicolus) prepared with flavored olive oils (chétoui cv.): Anisakicidal effect, microbiological, and sensory evaluation 110
Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion 107
Caratterizzazione del “lardo salato” di suini Nero Siciliano alimentati con ghianda e orzo 106
Caratteristiche del grasso sottocutaneo di suini Nero Siciliano alimentati con ghianda e orzo 106
Le polpe depectinizzate di agrumi: Risorsa alimentare o sottoprodotto da eliminare? 106
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 104
Haematological profile of messinese goat kids and their dams during the first month post-partum 102
DIETARY ACORNS vs. BARLEY IN "NERO SICILIANO" PIGS: EFFECT ON THE VOLATILE COMPOUNDS OF SALAMI 101
Caratterizzazione Morfologica del cavallo Puro sangue Orientale (PSO) allevato in Sicilia. 99
Caratteristiche del grasso sottocutaneo di suini Nero Siciliano alimentati con ghianda e orzo. 96
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids 95
Utilization of lemon molasses and dry orange pulp in dairy ewes feeding during the first stage of lactation: effect on milk quality 94
Application of electronic nose systems on animal-source food: An overview 94
COMPENSATORY GROWTH IN NERO SICILIANO PIGS: EFFECT ON PERFORMANCE AND FAT QUALITY 92
Caratterizzazione del “lardo salato” di suini Nero Siciliano alimentati con ghianda e orzo 90
Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection 87
Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment - A review 87
Radio Frequency Heating of Milk–Effects on Quality, Safety, and Shelf Life Assessed Using Artificial Senses and Chemometric Tools 87
Effect of feed restriction on performances and backfat fatty acid composition of Nero Siciliano growing pigs 86
EFFECT OF TWO DIFFERENT REARING SYSTEMS ON QUALITY OF DRY CURED “COPPA” OF NERO SICILIANO PIG 83
Panel strumentale per la definizione del profilo sensoriale di formaggio Maiorchino prodotto con differenti tipi di latte 82
Ruolo degli insetti nella sostenibilità del sistema alimentare 82
ETOGRAMMA NOTTURNO NEONATALE E MATERNO DELL'ASINO PANTESCO. 81
Former food products safety: stereomicroscopy and computer vision for evaluation of packaging remnants contamination 81
Effects of dietary protein and fat concentrations on hormonal and oxidative blood stress biomarkers in guide dogs during training 81
Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system 80
Effect of diets with different nutritional value on growth performances in Nero Siciliano pigs 80
Novel approach for the characterisation of Sicilian honeys based on the correlation of physico-chemical parameters and artificial senses 80
Influence of finishing diet on fatty acid profile in Psoas maior muscle of Nero Siciliano pig. 79
Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata. 78
Levels of serum osteocalcin and some electrolytes in foal during the first six months of life 78
Is the Piglet Grimace Scale (PGS) a useful welfare indicator to assess pain after cryptorchidectomy in growing pigs? 78
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication 77
Un museo storico di apicoltura in Sicilia. 77
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows 76
The Nebrodi Black Pig: socio-economic analysis and perspective (opportunity) of development. 76
Rearing system and performance of wild rabbts in Sicily: preliminary results 76
Ripening-induced changes in microbial groups of artisanal Sicilian goats’ milk cheese. 75
Effects of citrus molasses inclusion in the diet for GDB during training on blood cholesterol and triglyceride levels, oxidative and inflammatory status. 75
Haematological and biochemical values in the blood of Sicilian black pig 73
Etogramma diurno neonatale e materno dell'asino Pantesco . Valutazione comparativa della distribuzione degli stati comportamentali di Equus asinus L. e di Equus caballus L. 70
Caratterizzazione morfologica del “cavallo Indigeno Siciliano”: studio preliminare. 70
Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle 70
The replacement of fish meal with poultry by-product meal and insect exuviae: effects on growth performance, gut health and microbiota of the european seabass, dicentrarchus labrax 69
Egg Quality from Siciliana and Livorno Italian Autochthonous Chicken Breeds Reared in Organic System 69
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 67
Efficienza produttiva e riproduttiva di scrofe Landrace e LandracexLarge White. 67
The Nebrodi Black Pig: Description of the regional situation with particular attention to the environment and the techniques and types of farming 65
Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination 65
In vitro fermentation and chemical characteristics of Mediterranean by-products for swine nutrition. 64
The quality of five natural, historical italian cheeses produced in different months: gross composition, fat-soluble vitamins, fatty acids, total phenols, antioxidant capacity, and health index 64
Effect of fattening diets on the volatile flavour compound of the “Cinta Senese” salami and seasoned lard. 63
Razze zootecniche in pericolo di estinzione: l'asino Pantesco o di Pantelleria. 63
Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom 63
Developing novel plant-based probiotic beverages: a study on viability and physicochemical and sensory stability 62
In vitam and post mortem performances of “Nero Siciliano” fattening pigs fed with different diets. 62
Fatty acid profile of intramuscolar fat of "Nero Siciliano" fattening pigs fed with different diets 61
Una razza equina in via di recupero: il cavallo Indigeno Siciliano. 61
Caratterizzazione nutrizionale della carne di agnelloni "Rocca del Crasto". Risultati preliminari. 61
Effects of parity and type of kidding on the quantitative and qualitative milk characteristics of "Rossa Mediterranea" goats. 60
Effect of fattening diets on volatile flavour compound of the "Cinta Senese" salami and seasoned lard 60
Preliminary results of the efficacy of an alternative pain management approach for piglet castration. 59
Weather effects on milk production traits in Camosciata goats: preliminary study 58
Influence of finishing diet on fatty acid profile in Psoas major muscle of Nero Siciliano pig 58
Influence of different diets on in vitam and post mortem performances of “Nero Siciliano” fattening pigs. 57
DIFFERENT FEEDING STRATEGIES FOR FATTENING PHASE IN NERO SICILIANO PIGS: FAT QUALITY AND CARCASS TRAITS 57
Radio frequency heating on food of animal origin: a review 57
La Rossa Siciliana "razza da provola". 56
Meat quality of “Nero Siciliano “ pigs fed with different diets. 56
Dal Suino Nero dei Nebrodi un prosciutto crudo d’eccellenza 53
Totale 16.520
Salva come PNG Salva come JPEG
Categoria #
all - tutte 45.404
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.404
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021272 0 0 0 0 0 53 23 44 36 48 27 41
2021/2022533 4 27 14 30 15 2 36 39 6 10 183 167
2022/20231.666 113 87 69 116 136 189 21 116 727 8 59 25
2023/2024728 35 107 47 58 72 58 51 62 9 59 62 108
2024/20252.578 62 18 41 198 173 95 100 523 582 187 216 383
2025/202610.542 399 3.092 5.586 717 698 50 0 0 0 0 0 0
Totale 17.661