IRIS
DI ROSA, Ambra Rita
 Distribuzione geografica
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Continente #
NA - Nord America 11.606
EU - Europa 5.841
AS - Asia 3.401
SA - Sud America 1.089
Continente sconosciuto - Info sul continente non disponibili 293
AF - Africa 120
OC - Oceania 10
Totale 22.360
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Nazione #
US - Stati Uniti d'America 11.471
RU - Federazione Russa 2.879
SG - Singapore 1.452
BR - Brasile 940
CN - Cina 842
IT - Italia 807
IE - Irlanda 572
SE - Svezia 455
HK - Hong Kong 355
FR - Francia 250
DE - Germania 204
VN - Vietnam 186
UA - Ucraina 144
GB - Regno Unito 111
IN - India 108
FI - Finlandia 104
PL - Polonia 103
BD - Bangladesh 86
AR - Argentina 53
PK - Pakistan 52
CA - Canada 50
MX - Messico 46
NL - Olanda 45
ID - Indonesia 37
CZ - Repubblica Ceca 36
TR - Turchia 35
IQ - Iraq 34
JP - Giappone 34
ZA - Sudafrica 29
EC - Ecuador 24
ES - Italia 23
AT - Austria 22
PH - Filippine 21
KR - Corea 19
UZ - Uzbekistan 18
VE - Venezuela 18
TH - Thailandia 17
TN - Tunisia 17
CO - Colombia 16
NP - Nepal 15
MA - Marocco 14
RO - Romania 14
SA - Arabia Saudita 14
BE - Belgio 13
CI - Costa d'Avorio 12
JO - Giordania 12
KE - Kenya 12
PY - Paraguay 12
EG - Egitto 11
AE - Emirati Arabi Uniti 9
CL - Cile 8
GR - Grecia 8
JM - Giamaica 8
LT - Lituania 8
PE - Perù 8
AZ - Azerbaigian 7
BO - Bolivia 7
RS - Serbia 7
AU - Australia 6
CH - Svizzera 6
CR - Costa Rica 6
DK - Danimarca 6
DO - Repubblica Dominicana 6
IL - Israele 6
KZ - Kazakistan 6
MY - Malesia 6
BG - Bulgaria 5
DZ - Algeria 5
SN - Senegal 5
GE - Georgia 4
GT - Guatemala 4
HU - Ungheria 4
TT - Trinidad e Tobago 4
GA - Gabon 3
IR - Iran 3
KG - Kirghizistan 3
LB - Libano 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
OM - Oman 3
UY - Uruguay 3
AL - Albania 2
AM - Armenia 2
BA - Bosnia-Erzegovina 2
CM - Camerun 2
GD - Grenada 2
HN - Honduras 2
LK - Sri Lanka 2
LV - Lettonia 2
NO - Norvegia 2
PA - Panama 2
PS - Palestinian Territory 2
QA - Qatar 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
BN - Brunei Darussalam 1
BW - Botswana 1
BY - Bielorussia 1
CY - Cipro 1
Totale 22.051
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Città #
Dallas 7.214
Moscow 858
Singapore 727
Ashburn 718
Dublin 572
Chandler 411
Hong Kong 336
Nyköping 298
Jacksonville 294
San Jose 282
Beijing 272
Council Bluffs 231
Messina 159
Los Angeles 120
Lauterbourg 104
The Dalles 104
Princeton 96
Warsaw 96
Dearborn 83
São Paulo 75
Boardman 73
New York 72
Cambridge 70
Des Moines 67
Buffalo 61
Ann Arbor 56
Ho Chi Minh City 55
Guangzhou 53
Milan 51
Rome 50
Medford 45
Redondo Beach 40
Catania 38
Houston 36
Orem 36
Santa Clara 35
Belo Horizonte 32
Brno 32
Hanoi 30
Tianjin 30
Munich 29
Wilmington 29
Columbus 26
Tokyo 25
Brasília 22
Jinan 22
Lancaster 22
Shenzhen 22
Brooklyn 21
Rio de Janeiro 21
Denver 20
Woodbridge 20
Phoenix 19
Amsterdam 18
London 18
Montreal 18
Shanghai 18
Baghdad 17
Frankfurt am Main 17
Jakarta 17
Nuremberg 17
Stockholm 17
Turin 17
Helsinki 16
Mumbai 16
Seattle 16
Atlanta 15
Bremen 15
Mexico City 15
North Bergen 15
Paris 15
San Mateo 15
Chicago 14
Dong Ket 14
Hyderabad 14
Naples 14
Tashkent 14
Vienna 14
Hangzhou 13
Salvador 13
Abidjan 12
Amman 12
Bangkok 12
Faisalabad 12
Johannesburg 12
Palermo 12
San Francisco 12
Ankara 11
Bologna 11
Chengdu 11
Dhaka 11
Guarulhos 11
Kochi 11
Lahore 11
Shenyang 11
Turku 11
Brussels 10
Chennai 10
Florence 10
Nairobi 10
Totale 14.955
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Nome #
Egg quality and nutritional profile of three sicilian autochthonous chicken breeds: Siciliana, Cornuta di Caltanissetta, and Valplatani 1.467
Lipid composition of eggs from three sicilian native poultry breeds: nutritional evaluation and health impact 1.355
Application of the E-tongue for evaluating fecal biogenic amines in dogs fed hydrolyzed feather meal 1.289
Applicazione di Naso e Lingua Elettronici per la valutazione del profilo sensoriale di formaggio Canestrato prodotto con caglio vegetale 987
Local chiken breeds valorization by image analysis application on eggs produced in organic system 919
E-nose and E-tongue for sensory quality evaluation of canestrato cheese produced with kiwifruit extract 916
New methodology based on E-eye for the detection of honey adulteration with Tunisian traditional fraud solution 890
Dall'ortofrutta di Sicilia nasce un alimento funzionale per il mercato del petfood; quando lo spreco alimentare diventa risorsa. 351
Biochemical parameters, oxidative stress and inflammatory status in English Pointers fed a citrus molasses-supplemented diet 335
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 243
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 214
CHANGES IN SOME BLOOD HAEMATOCHEMICAL PARAMETERS OF MALTESE GOATS DURING LACTATION 209
Acidic profile in two different muscles of Nero Siciliano pig as affected by different finishing diet. 202
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 201
Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics 196
E-nose, e-tongue and e-eye for sensorial evaluation of anchovy fillets marinated in different flavoured olive oil mixture with anisakicidal activity. 186
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 186
Nutritional traits and phenolic content of dried Olive Cake from three different cultivars of Olea Europea grown in Sicily (Italy) for livestock feed 183
Ajwain (Trachyspermum copticum) extract in broiler diets: effect on growth performance, carcass components, plasma constituents, immunity and cecum microflora 182
Analysis of the volatile composition of fresh and seasoned lard in “Nero Siciliano” pigs in relation of fattening diet. 178
Screening metabolico nel capretto durante il periodo neonatale 176
Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion 176
Acidic profile in two different muscles of Nero Siciliano pigs as affected by different finishing diet 173
Analisi della variabilità genetica nel cavallo Puro sangue Orientale (PSO) mediante dati genealogici. 170
Analysis of the volatile composition of fresh and seasoned lard in "Nero Siciliano" pigs in relation of fattening diet. 170
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids 167
Le polpe depectinizzate di agrumi: Risorsa alimentare o sottoprodotto da eliminare? 167
Marinated anchovies (Engraulis encrasicolus) prepared with flavored olive oils (chétoui cv.): Anisakicidal effect, microbiological, and sensory evaluation 165
Bee-derived products in aquaculture nutrition: a comprehensive review of impacts on fish performance, health, and product quality 163
Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe’s Milk and Cheese 163
External egg quality from Siciliana, a native chicken breed of the Sicilian Region (Italy) reared under free range conditions 160
Haematological profile of messinese goat kids and their dams during the first month post-partum 159
Characterization of Sicilian Honeys Pollen Profiles Using a Commercial E-Tongue and Melissopalynological Analysis for Rapid Screening: A Pilot Study 155
Physical and chemical traits of meat of "Nero Siciliano" fattening pigs fed with different diets. 154
Caratteristiche del grasso sottocutaneo di suini Nero Siciliano alimentati con ghianda e orzo 153
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 150
Application of electronic nose systems on animal-source food: An overview 150
The replacement of fish meal with poultry by-product meal and insect exuviae: effects on growth performance, gut health and microbiota of the european seabass, dicentrarchus labrax 147
Caratteristiche del grasso sottocutaneo di suini Nero Siciliano alimentati con ghianda e orzo. 145
ETOGRAMMA DIURNO NEONATALE E MATERNO DELL'ASINO PANTESCO. VALUTAZIONE COMPARATA DELLA DISTRIBUZIONE DEGLI STATI COMPORTAMENTALI DI EQUUS ASINUS E DI EQUUS CABALLUS L. 144
Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment - A review 142
Ruolo degli insetti nella sostenibilità del sistema alimentare 138
Caratterizzazione demografica, morfologica e genetica dell'asino di Pantelleria 137
Effects of dietary protein and fat concentrations on hormonal and oxidative blood stress biomarkers in guide dogs during training 137
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication 136
Panel strumentale per la definizione del profilo sensoriale di formaggio Maiorchino prodotto con differenti tipi di latte 135
Novel approach for the characterisation of Sicilian honeys based on the correlation of physico-chemical parameters and artificial senses 133
Caratterizzazione del “lardo salato” di suini Nero Siciliano alimentati con ghianda e orzo 131
Utilization of lemon molasses and dry orange pulp in dairy ewes feeding during the first stage of lactation: effect on milk quality 131
Radio Frequency Heating of Milk–Effects on Quality, Safety, and Shelf Life Assessed Using Artificial Senses and Chemometric Tools 131
Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection 130
Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata. 129
Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system 128
DIETARY ACORNS vs. BARLEY IN "NERO SICILIANO" PIGS: EFFECT ON THE VOLATILE COMPOUNDS OF SALAMI 127
GREEN EGG project: a model of sustainability. Microalgae derived from CO2 bioconversion as a source of astaxanthin in diets for laying hens 124
Developing novel plant-based probiotic beverages: a study on viability and physicochemical and sensory stability 124
Caratterizzazione Morfologica del cavallo Puro sangue Orientale (PSO) allevato in Sicilia. 121
Effect of feed restriction on performances and backfat fatty acid composition of Nero Siciliano growing pigs 120
COMPENSATORY GROWTH IN NERO SICILIANO PIGS: EFFECT ON PERFORMANCE AND FAT QUALITY 119
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows 118
Rearing system and performance of wild rabbts in Sicily: preliminary results 118
Former food products safety: stereomicroscopy and computer vision for evaluation of packaging remnants contamination 118
Is the Piglet Grimace Scale (PGS) a useful welfare indicator to assess pain after cryptorchidectomy in growing pigs? 116
Caratterizzazione del “lardo salato” di suini Nero Siciliano alimentati con ghianda e orzo 115
Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom 115
Effect of diets with different nutritional value on growth performances in Nero Siciliano pigs 114
EFFECT OF TWO DIFFERENT REARING SYSTEMS ON QUALITY OF DRY CURED “COPPA” OF NERO SICILIANO PIG 113
The quality of five natural, historical italian cheeses produced in different months: gross composition, fat-soluble vitamins, fatty acids, total phenols, antioxidant capacity, and health index 113
Effects of citrus molasses inclusion in the diet for GDB during training on blood cholesterol and triglyceride levels, oxidative and inflammatory status. 111
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 109
Levels of serum osteocalcin and some electrolytes in foal during the first six months of life 108
Ripening-induced changes in microbial groups of artisanal Sicilian goats’ milk cheese. 107
Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle 107
Egg Quality from Siciliana and Livorno Italian Autochthonous Chicken Breeds Reared in Organic System 105
ETOGRAMMA NOTTURNO NEONATALE E MATERNO DELL'ASINO PANTESCO. 101
Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination 101
The Nebrodi Black Pig: socio-economic analysis and perspective (opportunity) of development. 100
Caratterizzazione morfologica del “cavallo Indigeno Siciliano”: studio preliminare. 99
Correction: Rimoldi et al. The replacement of fish meal with poultry by-product meal and insect exuviae: effects on growth performance, gut health and microbiota of the European Seabass, Dicentrarchus labrax. Microorganisms 2024, 12, 744 98
Un museo storico di apicoltura in Sicilia. 98
Influence of finishing diet on fatty acid profile in Psoas maior muscle of Nero Siciliano pig. 96
Preliminary results of the efficacy of an alternative pain management approach for piglet castration. 95
The effects of replacing wheat and soyabean meal with duckweed (Lemna minor) and including enzymes in the diet of laying hens on the yield and quality of eggs, biochemical parameters, and their antioxidant status 94
In vitro fermentation and chemical characteristics of Mediterranean by-products for swine nutrition. 94
Haematological and biochemical values in the blood of Sicilian black pig 93
Etogramma diurno neonatale e materno dell'asino Pantesco . Valutazione comparativa della distribuzione degli stati comportamentali di Equus asinus L. e di Equus caballus L. 93
Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes 92
The impact of diets containing Hermetia illucens meal on the growth, intestinal health, and microbiota of gilthead seabream (Sparus aurata) 92
Genetic selection and novel feeds containing single cell protein as a substitute for fishmeal in European sea bass: effects on growth, fatty acid profile and e-sensing analysis of fillets 90
Radio frequency heating on food of animal origin: a review 90
Reduce, recycle and reuse: tomato and pepper from food waste for diets of end-of-lay hens in a sustainable egg production system. Egg quality traits 88
Effect of fattening diets on the volatile flavour compound of the “Cinta Senese” salami and seasoned lard. 88
The Nebrodi Black Pig: Description of the regional situation with particular attention to the environment and the techniques and types of farming 88
Quality index method developed for raw anglerfish (Lophius piscatorius) stored in ice 87
Influence of finishing diet on fatty acid profile in Psoas major muscle of Nero Siciliano pig 87
Caratterizzazione nutrizionale della carne di agnelloni "Rocca del Crasto". Risultati preliminari. 87
Novel application of artificial senses (E-Nose and E-Tongue) and chemometrics approach for rapid organoleptic evaluation of Milk 85
Efficienza produttiva e riproduttiva di scrofe Landrace e LandracexLarge White. 85
Razze zootecniche in pericolo di estinzione: l'asino Pantesco o di Pantelleria. 85
Fatty acid profile of intramuscolar fat of "Nero Siciliano" fattening pigs fed with different diets 84
Totale 20.446
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Categoria #
all - tutte 57.676
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.676
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022529 0 27 14 30 15 2 36 39 6 10 183 167
2022/20231.666 113 87 69 116 136 189 21 116 727 8 59 25
2023/2024728 35 107 47 58 72 58 51 62 9 59 62 108
2024/20252.578 62 18 41 198 173 95 100 523 582 187 216 383
2025/202614.691 396 2.861 5.017 693 690 1.537 876 899 931 380 144 267
2026/2027550 192 358 0 0 0 0 0 0 0 0 0 0
Totale 22.360