IRIS
DI ROSA, Ambra Rita
 Distribuzione geografica
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Continente #
EU - Europa 2.018
NA - Nord America 1.943
AS - Asia 418
AF - Africa 8
SA - Sud America 5
OC - Oceania 1
Totale 4.393
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Nazione #
US - Stati Uniti d'America 1.938
IE - Irlanda 567
SE - Svezia 436
IT - Italia 395
CN - Cina 252
DE - Germania 131
UA - Ucraina 129
FR - Francia 83
FI - Finlandia 79
PL - Polonia 73
SG - Singapore 49
IN - India 48
GB - Regno Unito 47
CZ - Repubblica Ceca 30
PK - Pakistan 26
VN - Vietnam 14
BE - Belgio 12
JP - Giappone 8
NL - Olanda 7
DK - Danimarca 6
GR - Grecia 5
KR - Corea 5
AT - Austria 3
BR - Brasile 3
CA - Canada 3
LT - Lituania 3
PH - Filippine 3
TH - Thailandia 3
TR - Turchia 3
CH - Svizzera 2
EC - Ecuador 2
EG - Egitto 2
ES - Italia 2
HK - Hong Kong 2
HU - Ungheria 2
ID - Indonesia 2
MX - Messico 2
NG - Nigeria 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
ZA - Sudafrica 2
ET - Etiopia 1
IL - Israele 1
IQ - Iraq 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
RS - Serbia 1
SA - Arabia Saudita 1
TN - Tunisia 1
Totale 4.393
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Città #
Dublin 567
Chandler 413
Nyköping 299
Jacksonville 293
Beijing 135
Messina 105
Princeton 96
Ashburn 90
Dearborn 82
Boardman 71
Cambridge 70
Warsaw 70
Des Moines 67
Ann Arbor 56
Medford 45
Brno 30
Houston 29
Wilmington 29
Rome 24
Lancaster 20
Woodbridge 20
Jinan 18
Catania 17
Singapore 17
Bremen 15
San Mateo 15
Dong Ket 14
Hyderabad 14
Seattle 13
Milan 12
Helsinki 11
Kochi 11
Shenyang 11
Brussels 10
Faisalabad 10
Chenab Nagar 7
Nanjing 7
Thrissur 7
Turin 7
Mumbai 6
Norwalk 6
Potenza 6
Pune 6
Taizhou 6
Tianjin 6
Bologna 5
Castelnovo di Sotto 5
Fuzhou 5
Guangzhou 5
Haikou 5
Hangzhou 5
Islamabad 5
Munich 5
Palermo 5
Parma 5
Colorno 4
Cuneo 4
Ningbo 4
Ottaviano 4
Santa Venerina 4
Somma Vesuviana 4
Vreden 4
Washington 4
Zhengzhou 4
Zoetermeer 4
Amsterdam 3
Changsha 3
Cinisello Balsamo 3
Francofonte 3
Frankfurt am Main 3
Hebei 3
Melito Di Napoli 3
Nanchang 3
Nuremberg 3
Osimo 3
Padova 3
Syracuse 3
Tokyo 3
Torun 3
Veduggio Con Colzano 3
Vienna 3
Visaginas 3
Alcamo 2
Auburn 2
Bad Muenstereifel 2
Baoding 2
Bronte 2
Busto Arsizio 2
Cairo 2
Caltanissetta 2
Cascina 2
Chiang Mai 2
Cuauhtemoc 2
Dumaguete 2
Durban 2
Fargues 2
Göttingen 2
Hefei 2
Jambi City 2
Kakamigahara 2
Totale 3.040
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Nome #
Dall'ortofrutta di Sicilia nasce un alimento funzionale per il mercato del petfood; quando lo spreco alimentare diventa risorsa. 152
Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics 113
Biochemical parameters, oxidative stress and inflammatory status in English Pointers fed a citrus molasses-supplemented diet. 105
Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe’s Milk and Cheese 103
ETOGRAMMA DIURNO NEONATALE E MATERNO DELL'ASINO PANTESCO. VALUTAZIONE COMPARATA DELLA DISTRIBUZIONE DEGLI STATI COMPORTAMENTALI DI EQUUS ASINUS E DI EQUUS CABALLUS L. 100
CHANGES IN SOME BLOOD HAEMATOCHEMICAL PARAMETERS OF MALTESE GOATS DURING LACTATION 92
Nutritional traits and phenolic content of dried Olive Cake from three different cultivars of Olea Europea grown in Sicily (Italy) for livestock feed 73
Characterization of Sicilian Honeys Pollen Profiles Using a Commercial E-Tongue and Melissopalynological Analysis for Rapid Screening: A Pilot Study 72
Acidic profile in two different muscles of Nero Siciliano pig as affected by different finishing diet. 70
Screening metabolico nel capretto durante il periodo neonatale 67
E-nose, e-tongue and e-eye for sensorial evaluation of anchovy fillets marinated in different flavoured olive oil mixture with anisakicidal activity. 67
Physical and chemical traits of meat of "Nero Siciliano" fattening pigs fed with different diets. 66
Caratterizzazione Morfologica del cavallo Puro sangue Orientale (PSO) allevato in Sicilia. 65
Analisi della variabilità genetica nel cavallo Puro sangue Orientale (PSO) mediante dati genealogici. 64
Caratterizzazione demografica, morfologica e genetica dell'asino di Pantelleria 64
Haematological profile of messinese goat kids and their dams during the first month post-partum 64
Acidic profile in two different muscles of Nero Siciliano pigs as affected by different finishing diet 61
DIETARY ACORNS vs. BARLEY IN "NERO SICILIANO" PIGS: EFFECT ON THE VOLATILE COMPOUNDS OF SALAMI 61
Influence of finishing diet on fatty acid profile in Psoas maior muscle of Nero Siciliano pig. 59
Caratterizzazione del “lardo salato” di suini Nero Siciliano alimentati con ghianda e orzo 57
Analysis of the volatile composition of fresh and seasoned lard in “Nero Siciliano” pigs in relation of fattening diet. 56
Caratteristiche del grasso sottocutaneo di suini Nero Siciliano alimentati con ghianda e orzo 53
Le polpe depectinizzate di agrumi: Risorsa alimentare o sottoprodotto da eliminare? 52
Radio Frequency Heating of Milk–Effects on Quality, Safety, and Shelf Life Assessed Using Artificial Senses and Chemometric Tools 52
Analysis of the volatile composition of fresh and seasoned lard in "Nero Siciliano" pigs in relation of fattening diet. 51
Utilization of lemon molasses and dry orange pulp in dairy ewes feeding during the first stage of lactation: effect on milk quality 51
Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment - A review 51
ETOGRAMMA NOTTURNO NEONATALE E MATERNO DELL'ASINO PANTESCO. 50
Haematological and biochemical values in the blood of Sicilian black pig 50
Levels of serum osteocalcin and some electrolytes in foal during the first six months of life 50
Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection 50
The Nebrodi Black Pig: socio-economic analysis and perspective (opportunity) of development. 49
Un museo storico di apicoltura in Sicilia. 49
Marinated anchovies (Engraulis encrasicolus) prepared with flavored olive oils (chétoui cv.): Anisakicidal effect, microbiological, and sensory evaluation 49
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 49
Effect of feed restriction on performances and backfat fatty acid composition of Nero Siciliano growing pigs 47
Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion 47
Caratterizzazione morfologica del “cavallo Indigeno Siciliano”: studio preliminare. 45
Novel approach for the characterisation of Sicilian honeys based on the correlation of physico-chemical parameters and artificial senses 45
Ajwain (Trachyspermum copticum) extract in broiler diets: effect on growth performance, carcass components, plasma constituents, immunity and cecum microflora 45
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 45
Una razza equina in via di recupero: il cavallo Indigeno Siciliano. 44
Ripening-induced changes in microbial groups of artisanal Sicilian goats’ milk cheese. 44
Application of electronic nose systems on animal-source food: An overview 44
Radio frequency heating on food of animal origin: a review 43
EFFECT OF TWO DIFFERENT REARING SYSTEMS ON QUALITY OF DRY CURED “COPPA” OF NERO SICILIANO PIG 42
In vitro fermentation and chemical characteristics of Mediterranean by-products for swine nutrition. 42
DIFFERENT FEEDING STRATEGIES FOR FATTENING PHASE IN NERO SICILIANO PIGS: FAT QUALITY AND CARCASS TRAITS 41
Effects of dietary protein and fat concentrations on hormonal and oxidative blood stress biomarkers in guide dogs during training 41
Efcto de la estacion del parto sobre las caracteristicas cuanti-cualitativas de la leche de cabra “Derivadas de Siria” 40
Caratterizzazione del “lardo salato” di suini Nero Siciliano alimentati con ghianda e orzo 40
Caratteristiche del grasso sottocutaneo di suini Nero Siciliano alimentati con ghianda e orzo. 39
Egg Quality from Siciliana and Livorno Italian Autochthonous Chicken Breeds Reared in Organic System 39
Influence of different diets on in vitam and post mortem performances of “Nero Siciliano” fattening pigs. 38
COMPENSATORY GROWTH IN NERO SICILIANO PIGS: EFFECT ON PERFORMANCE AND FAT QUALITY 38
Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle 38
Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system 37
La Rossa Siciliana "razza da provola". 37
Weather effects on milk production traits in Camosciata goats: preliminary study 37
Effect of fattening diets on volatile flavour compound of the "Cinta Senese" salami and seasoned lard 37
Etogramma diurno neonatale e materno dell'asino Pantesco . Valutazione comparativa della distribuzione degli stati comportamentali di Equus asinus L. e di Equus caballus L. 37
Is the Piglet Grimace Scale (PGS) a useful welfare indicator to assess pain after cryptorchidectomy in growing pigs? 37
Razze zootecniche in pericolo di estinzione: l'asino Pantesco o di Pantelleria. 36
Preliminary results of the efficacy of an alternative pain management approach for piglet castration. 36
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 36
In vitam and post mortem performances of “Nero Siciliano” fattening pigs fed with different diets. 35
Effects of citrus molasses inclusion in the diet for GDB during training on blood cholesterol and triglyceride levels, oxidative and inflammatory status. 35
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets. 35
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 34
The Nebrodi Black Pig: Description of the regional situation with particular attention to the environment and the techniques and types of farming 34
Per la Sicilia la nascita di una nuova Dop: Dal Suino Nero dei Nebrodi un prosciutto crudo d’eccellenza 34
Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination 34
Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata. 33
Effect of parity and type of kidding on the quantitative and qualitative milk characteristics of “ Rossa Mediterranea” goats. 33
Morphological traits of the “Pantesco” donkey. 33
Effect of diets with different nutritional value on growth performances in Nero Siciliano pigs 33
Rearing system and performance of wild rabbts in Sicily: preliminary results 33
Former food products safety: stereomicroscopy and computer vision for evaluation of packaging remnants contamination 33
Efficienza produttiva e riproduttiva di scrofe Landrace e LandracexLarge White. 32
Effects of parity and type of kidding on the quantitative and qualitative milk characteristics of "Rossa Mediterranea" goats. 32
Fatty acid profile of intramuscolar fat of "Nero Siciliano" fattening pigs fed with different diets 31
Effect of fattening diets on the volatile flavour compound of the “Cinta Senese” salami and seasoned lard. 31
Dal Suino Nero dei Nebrodi un prosciutto crudo d’eccellenza 31
Meat quality of “Nero Siciliano “ pigs fed with different diets. 30
Milk yield and quality in Maltese goats reared in Sicily. 30
The Nebrodi Black Pig: socio-economic analysis and perspectives (opportunity) of development 28
Caratterizzazione nutrizionale della carne di agnelloni "Rocca del Crasto". Risultati preliminari. 27
Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom 27
Applicazione di Naso e Lingua Elettronici per la valutazione del profilo sensoriale di formaggio Canestrato prodotto con caglio vegetale 26
Influence of finishing diet on fatty acid profile in Psoas major muscle of Nero Siciliano pig 26
Demographic characterization and genetic variabilità of the Oriental Pure Horse, reared in Sicily, by genealogical data analysis. 25
Morphological traits of the “Indigeno Siciliano”horse. 24
Panel strumentale per la definizione del profilo sensoriale di formaggio Maiorchino prodotto con differenti tipi di latte. 22
Effetto climatico sulle produzioni di capre “Camosciate delle Alpi” allevate in Calabria 19
Electronic noses and tongues 19
The Nebrodi Black Pig: description of the regional situation with particular attention to the environment and the techniques and types of farming 18
Quality index method developed for raw anglerfish (Lophius piscatorius) stored in ice 15
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids 15
Region effects on Camosciata Alpina and Saanen milk quality reared in Sicily, Italy 14
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index 11
Totale 4.526
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Categoria #
all - tutte 18.317
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.317
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020645 76 32 9 33 7 83 77 80 23 105 106 14
2020/2021519 58 6 90 26 67 53 23 44 36 48 27 41
2021/2022533 4 27 14 30 15 2 36 39 6 10 183 167
2022/20231.675 114 87 70 116 136 191 21 116 731 8 60 25
2023/2024730 35 108 47 59 72 58 51 62 9 59 62 108
2024/202535 35 0 0 0 0 0 0 0 0 0 0 0
Totale 4.587