IRIS
DI ROSA, Ambra Rita
 Distribuzione geografica
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Continente #
EU - Europa 2.214
NA - Nord America 2.085
AS - Asia 1.088
SA - Sud America 673
AF - Africa 52
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 6.114
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Nazione #
US - Stati Uniti d'America 2.061
BR - Brasile 604
IE - Irlanda 564
SG - Singapore 549
IT - Italia 514
SE - Svezia 439
CN - Cina 280
DE - Germania 140
UA - Ucraina 136
FI - Finlandia 84
FR - Francia 83
PL - Polonia 74
GB - Regno Unito 54
IN - India 52
PK - Pakistan 37
CZ - Repubblica Ceca 33
AR - Argentina 23
NL - Olanda 17
BD - Bangladesh 16
ID - Indonesia 16
RU - Federazione Russa 15
UZ - Uzbekistan 15
VN - Vietnam 15
EC - Ecuador 13
IQ - Iraq 13
BE - Belgio 12
TR - Turchia 12
VE - Venezuela 12
MX - Messico 11
HK - Hong Kong 10
AT - Austria 9
ZA - Sudafrica 9
JP - Giappone 8
PH - Filippine 8
TN - Tunisia 8
EG - Egitto 7
KE - Kenya 7
KR - Corea 7
MA - Marocco 7
BO - Bolivia 6
CO - Colombia 6
DK - Danimarca 6
IL - Israele 6
JO - Giordania 6
GR - Grecia 5
PY - Paraguay 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
CH - Svizzera 4
ES - Italia 4
RO - Romania 4
CA - Canada 3
GE - Georgia 3
JM - Giamaica 3
KZ - Kazakistan 3
LT - Lituania 3
NP - Nepal 3
OM - Oman 3
SA - Arabia Saudita 3
SN - Senegal 3
TH - Thailandia 3
AM - Armenia 2
CM - Camerun 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
GA - Gabon 2
HU - Ungheria 2
KG - Kirghizistan 2
LB - Libano 2
LK - Sri Lanka 2
LV - Lettonia 2
NG - Nigeria 2
NO - Norvegia 2
PE - Perù 2
SK - Slovacchia (Repubblica Slovacca) 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BW - Botswana 1
CL - Cile 1
ET - Etiopia 1
HN - Honduras 1
IR - Iran 1
LU - Lussemburgo 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PA - Panama 1
PS - Palestinian Territory 1
PT - Portogallo 1
QA - Qatar 1
RS - Serbia 1
SC - Seychelles 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 6.114
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Città #
Dublin 564
Chandler 411
Singapore 304
Nyköping 298
Jacksonville 293
Beijing 136
Messina 127
Princeton 96
Ashburn 93
Dearborn 82
Boardman 71
Warsaw 71
Cambridge 70
Des Moines 67
Ann Arbor 56
Medford 45
São Paulo 44
Brno 32
Rome 32
Houston 29
Wilmington 29
The Dalles 25
Catania 24
Milan 22
Belo Horizonte 21
Lancaster 20
Woodbridge 20
Jinan 18
Los Angeles 18
Bremen 15
North Bergen 15
San Mateo 15
Brasília 14
Dong Ket 14
Helsinki 14
Hyderabad 14
Jakarta 14
Seattle 14
Rio de Janeiro 13
Faisalabad 11
Kochi 11
Salvador 11
Shenyang 11
Tashkent 11
Brussels 10
Parma 10
Turin 10
Hong Kong 8
Munich 8
Nuremberg 8
Vienna 8
Chenab Nagar 7
Dhaka 7
Guarulhos 7
Mumbai 7
Nairobi 7
Nanjing 7
Palermo 7
Pune 7
Thrissur 7
Amman 6
Colombo 6
Florence 6
Fortaleza 6
Guangzhou 6
Lahore 6
Norwalk 6
Potenza 6
Santa Clara 6
São José dos Campos 6
Taizhou 6
Tianjin 6
Zhengzhou 6
Baghdad 5
Bologna 5
Castelnovo di Sotto 5
Cuneo 5
Fuzhou 5
Haikou 5
Hangzhou 5
Islamabad 5
Istanbul 5
London 5
Quito 5
Baku 4
Betim 4
Caratinga 4
Colorno 4
Cotia 4
Jacareí 4
Marília 4
Ningbo 4
Nova Iguaçu 4
Ottaviano 4
Ribeirão Preto 4
Ribeirão das Neves 4
Santa Venerina 4
Somma Vesuviana 4
Tunis 4
Vreden 4
Totale 3.637
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Nome #
Dall'ortofrutta di Sicilia nasce un alimento funzionale per il mercato del petfood; quando lo spreco alimentare diventa risorsa. 219
Biochemical parameters, oxidative stress and inflammatory status in English Pointers fed a citrus molasses-supplemented diet 143
Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics 130
Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe’s Milk and Cheese 112
CHANGES IN SOME BLOOD HAEMATOCHEMICAL PARAMETERS OF MALTESE GOATS DURING LACTATION 109
ETOGRAMMA DIURNO NEONATALE E MATERNO DELL'ASINO PANTESCO. VALUTAZIONE COMPARATA DELLA DISTRIBUZIONE DEGLI STATI COMPORTAMENTALI DI EQUUS ASINUS E DI EQUUS CABALLUS L. 109
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 105
Acidic profile in two different muscles of Nero Siciliano pig as affected by different finishing diet. 99
E-nose, e-tongue and e-eye for sensorial evaluation of anchovy fillets marinated in different flavoured olive oil mixture with anisakicidal activity. 98
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 95
Nutritional traits and phenolic content of dried Olive Cake from three different cultivars of Olea Europea grown in Sicily (Italy) for livestock feed 90
Caratterizzazione demografica, morfologica e genetica dell'asino di Pantelleria 87
Analisi della variabilità genetica nel cavallo Puro sangue Orientale (PSO) mediante dati genealogici. 82
Screening metabolico nel capretto durante il periodo neonatale 82
Physical and chemical traits of meat of "Nero Siciliano" fattening pigs fed with different diets. 81
Analysis of the volatile composition of fresh and seasoned lard in “Nero Siciliano” pigs in relation of fattening diet. 81
Haematological profile of messinese goat kids and their dams during the first month post-partum 81
Caratterizzazione del “lardo salato” di suini Nero Siciliano alimentati con ghianda e orzo 79
DIETARY ACORNS vs. BARLEY IN "NERO SICILIANO" PIGS: EFFECT ON THE VOLATILE COMPOUNDS OF SALAMI 79
Caratterizzazione Morfologica del cavallo Puro sangue Orientale (PSO) allevato in Sicilia. 78
Characterization of Sicilian Honeys Pollen Profiles Using a Commercial E-Tongue and Melissopalynological Analysis for Rapid Screening: A Pilot Study 78
Acidic profile in two different muscles of Nero Siciliano pigs as affected by different finishing diet 77
Caratteristiche del grasso sottocutaneo di suini Nero Siciliano alimentati con ghianda e orzo 75
Analysis of the volatile composition of fresh and seasoned lard in "Nero Siciliano" pigs in relation of fattening diet. 73
Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion 71
Marinated anchovies (Engraulis encrasicolus) prepared with flavored olive oils (chétoui cv.): Anisakicidal effect, microbiological, and sensory evaluation 70
Radio Frequency Heating of Milk–Effects on Quality, Safety, and Shelf Life Assessed Using Artificial Senses and Chemometric Tools 68
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 67
Le polpe depectinizzate di agrumi: Risorsa alimentare o sottoprodotto da eliminare? 66
Ajwain (Trachyspermum copticum) extract in broiler diets: effect on growth performance, carcass components, plasma constituents, immunity and cecum microflora 66
Influence of finishing diet on fatty acid profile in Psoas maior muscle of Nero Siciliano pig. 65
Utilization of lemon molasses and dry orange pulp in dairy ewes feeding during the first stage of lactation: effect on milk quality 65
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 64
Caratteristiche del grasso sottocutaneo di suini Nero Siciliano alimentati con ghianda e orzo. 64
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 64
Levels of serum osteocalcin and some electrolytes in foal during the first six months of life 63
Un museo storico di apicoltura in Sicilia. 63
ETOGRAMMA NOTTURNO NEONATALE E MATERNO DELL'ASINO PANTESCO. 62
Haematological and biochemical values in the blood of Sicilian black pig 62
Application of electronic nose systems on animal-source food: An overview 62
Caratterizzazione del “lardo salato” di suini Nero Siciliano alimentati con ghianda e orzo 61
Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment - A review 61
Rearing system and performance of wild rabbts in Sicily: preliminary results 59
Is the Piglet Grimace Scale (PGS) a useful welfare indicator to assess pain after cryptorchidectomy in growing pigs? 59
COMPENSATORY GROWTH IN NERO SICILIANO PIGS: EFFECT ON PERFORMANCE AND FAT QUALITY 58
Effect of feed restriction on performances and backfat fatty acid composition of Nero Siciliano growing pigs 58
Novel approach for the characterisation of Sicilian honeys based on the correlation of physico-chemical parameters and artificial senses 58
Caratterizzazione morfologica del “cavallo Indigeno Siciliano”: studio preliminare. 57
Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection 57
Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system 56
Ripening-induced changes in microbial groups of artisanal Sicilian goats’ milk cheese. 56
The Nebrodi Black Pig: socio-economic analysis and perspective (opportunity) of development. 56
EFFECT OF TWO DIFFERENT REARING SYSTEMS ON QUALITY OF DRY CURED “COPPA” OF NERO SICILIANO PIG 56
Effects of citrus molasses inclusion in the diet for GDB during training on blood cholesterol and triglyceride levels, oxidative and inflammatory status. 55
Effects of dietary protein and fat concentrations on hormonal and oxidative blood stress biomarkers in guide dogs during training 54
Applicazione di Naso e Lingua Elettronici per la valutazione del profilo sensoriale di formaggio Canestrato prodotto con caglio vegetale 52
Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle 52
Etogramma diurno neonatale e materno dell'asino Pantesco . Valutazione comparativa della distribuzione degli stati comportamentali di Equus asinus L. e di Equus caballus L. 51
Egg Quality from Siciliana and Livorno Italian Autochthonous Chicken Breeds Reared in Organic System 51
Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata. 50
Una razza equina in via di recupero: il cavallo Indigeno Siciliano. 50
Effect of diets with different nutritional value on growth performances in Nero Siciliano pigs 50
In vitro fermentation and chemical characteristics of Mediterranean by-products for swine nutrition. 50
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids 49
Effect of fattening diets on volatile flavour compound of the "Cinta Senese" salami and seasoned lard 49
Radio frequency heating on food of animal origin: a review 49
La Rossa Siciliana "razza da provola". 48
Razze zootecniche in pericolo di estinzione: l'asino Pantesco o di Pantelleria. 48
DIFFERENT FEEDING STRATEGIES FOR FATTENING PHASE IN NERO SICILIANO PIGS: FAT QUALITY AND CARCASS TRAITS 48
Efficienza produttiva e riproduttiva di scrofe Landrace e LandracexLarge White. 47
Fatty acid profile of intramuscolar fat of "Nero Siciliano" fattening pigs fed with different diets 47
Former food products safety: stereomicroscopy and computer vision for evaluation of packaging remnants contamination 47
Meat quality of “Nero Siciliano “ pigs fed with different diets. 46
Preliminary results of the efficacy of an alternative pain management approach for piglet castration. 46
Effects of parity and type of kidding on the quantitative and qualitative milk characteristics of "Rossa Mediterranea" goats. 45
Influence of different diets on in vitam and post mortem performances of “Nero Siciliano” fattening pigs. 45
Efcto de la estacion del parto sobre las caracteristicas cuanti-cualitativas de la leche de cabra “Derivadas de Siria” 45
The Nebrodi Black Pig: Description of the regional situation with particular attention to the environment and the techniques and types of farming 45
Weather effects on milk production traits in Camosciata goats: preliminary study 44
Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom 44
In vitam and post mortem performances of “Nero Siciliano” fattening pigs fed with different diets. 43
Dal Suino Nero dei Nebrodi un prosciutto crudo d’eccellenza 42
Panel strumentale per la definizione del profilo sensoriale di formaggio Maiorchino prodotto con differenti tipi di latte. 40
Effect of fattening diets on the volatile flavour compound of the “Cinta Senese” salami and seasoned lard. 40
Effect of parity and type of kidding on the quantitative and qualitative milk characteristics of “ Rossa Mediterranea” goats. 40
Per la Sicilia la nascita di una nuova Dop: Dal Suino Nero dei Nebrodi un prosciutto crudo d’eccellenza 40
Demographic characterization and genetic variabilità of the Oriental Pure Horse, reared in Sicily, by genealogical data analysis. 39
Morphological traits of the “Pantesco” donkey. 38
Influence of finishing diet on fatty acid profile in Psoas major muscle of Nero Siciliano pig 37
Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination 37
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 35
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication 35
Milk yield and quality in Maltese goats reared in Sicily. 34
The Nebrodi Black Pig: socio-economic analysis and perspectives (opportunity) of development 34
Caratterizzazione nutrizionale della carne di agnelloni "Rocca del Crasto". Risultati preliminari. 34
Quality index method developed for raw anglerfish (Lophius piscatorius) stored in ice 33
Morphological traits of the “Indigeno Siciliano”horse. 31
The effects of replacing wheat and soyabean meal with duckweed (Lemna minor) and including enzymes in the diet of laying hens on the yield and quality of eggs, biochemical parameters, and their antioxidant status 25
The Nebrodi Black Pig: description of the regional situation with particular attention to the environment and the techniques and types of farming 25
Effetto climatico sulle produzioni di capre “Camosciate delle Alpi” allevate in Calabria 25
Totale 6.150
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Categoria #
all - tutte 26.313
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.313
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020225 0 0 0 0 0 0 0 0 0 105 106 14
2020/2021519 58 6 90 26 67 53 23 44 36 48 27 41
2021/2022533 4 27 14 30 15 2 36 39 6 10 183 167
2022/20231.666 113 87 69 116 136 189 21 116 727 8 59 25
2023/2024728 35 107 47 58 72 58 51 62 9 59 62 108
2024/20251.797 62 18 41 198 173 95 100 523 582 5 0 0
Totale 6.338