IRIS
DI ROSA, Ambra Rita
 Distribuzione geografica
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Continente #
NA - Nord America 12.578
EU - Europa 5.964
AS - Asia 3.431
SA - Sud America 1.103
Continente sconosciuto - Info sul continente non disponibili 305
AF - Africa 126
OC - Oceania 10
Totale 23.517
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Nazione #
US - Stati Uniti d'America 12.331
RU - Federazione Russa 2.887
SG - Singapore 1.453
BR - Brasile 949
IT - Italia 884
CN - Cina 844
IE - Irlanda 574
SE - Svezia 456
HK - Hong Kong 356
FR - Francia 251
DE - Germania 208
VN - Vietnam 188
UA - Ucraina 146
GB - Regno Unito 124
PL - Polonia 114
IN - India 108
FI - Finlandia 104
BD - Bangladesh 87
CA - Canada 83
AR - Argentina 54
PK - Pakistan 53
MX - Messico 46
NL - Olanda 45
ID - Indonesia 41
TR - Turchia 38
JP - Giappone 37
CZ - Repubblica Ceca 36
IQ - Iraq 34
ZA - Sudafrica 29
EC - Ecuador 25
ES - Italia 23
AT - Austria 22
PH - Filippine 21
KR - Corea 19
UZ - Uzbekistan 18
VE - Venezuela 18
CO - Colombia 17
TH - Thailandia 17
TN - Tunisia 17
NP - Nepal 15
IL - Israele 14
MA - Marocco 14
RO - Romania 14
SA - Arabia Saudita 14
BE - Belgio 13
GT - Guatemala 13
JO - Giordania 13
NI - Nicaragua 13
SV - El Salvador 13
CI - Costa d'Avorio 12
JM - Giamaica 12
KE - Kenya 12
PY - Paraguay 12
TT - Trinidad e Tobago 12
CR - Costa Rica 11
EG - Egitto 11
GR - Grecia 10
HN - Honduras 10
PE - Perù 10
PR - Porto Rico 10
AE - Emirati Arabi Uniti 9
LT - Lituania 9
CL - Cile 8
CW - ???statistics.table.value.countryCode.CW??? 8
GP - Guadalupe 8
SC - Seychelles 8
AZ - Azerbaigian 7
BO - Bolivia 7
RS - Serbia 7
AU - Australia 6
CH - Svizzera 6
DK - Danimarca 6
DO - Repubblica Dominicana 6
KZ - Kazakistan 6
MY - Malesia 6
BG - Bulgaria 5
DZ - Algeria 5
SN - Senegal 5
GE - Georgia 4
HU - Ungheria 4
LB - Libano 4
AM - Armenia 3
GA - Gabon 3
IR - Iran 3
KG - Kirghizistan 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
OM - Oman 3
UY - Uruguay 3
AL - Albania 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
CM - Camerun 2
GD - Grenada 2
LK - Sri Lanka 2
LV - Lettonia 2
NO - Norvegia 2
PA - Panama 2
PS - Palestinian Territory 2
QA - Qatar 2
Totale 23.195
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Città #
Dallas 7.221
Moscow 858
Ashburn 855
Singapore 727
Dublin 574
Chandler 411
San Jose 378
Hong Kong 337
Nyköping 298
Jacksonville 294
Council Bluffs 291
Beijing 273
Messina 159
Los Angeles 123
Lauterbourg 104
The Dalles 104
Warsaw 97
Princeton 96
Dearborn 83
New York 81
Boardman 75
São Paulo 75
Cambridge 70
Des Moines 68
Buffalo 64
Ho Chi Minh City 57
Ann Arbor 56
Rome 56
Milan 54
Guangzhou 53
Medford 45
Santa Clara 45
Houston 42
Catania 41
Phoenix 40
Redondo Beach 40
Orem 38
Belo Horizonte 32
Brno 32
Denver 30
Hanoi 30
Tianjin 30
Munich 29
North Bergen 29
Wilmington 29
Tokyo 28
Columbus 27
Brooklyn 24
Brasília 23
Lancaster 23
Jinan 22
Montreal 22
Shenzhen 22
Rio de Janeiro 21
Woodbridge 21
Atlanta 20
Chicago 20
Naples 20
London 19
Seattle 19
Amsterdam 18
San Francisco 18
Shanghai 18
Turin 18
Baghdad 17
Bologna 17
Frankfurt am Main 17
Jakarta 17
Nuremberg 17
Stockholm 17
Helsinki 16
Mumbai 16
Paris 16
Bremen 15
Mexico City 15
San Mateo 15
Dong Ket 14
Hyderabad 14
Newark 14
Tashkent 14
Vienna 14
Amman 13
Florence 13
Hangzhou 13
Managua 13
Palermo 13
Salvador 13
Abidjan 12
Ankara 12
Bangkok 12
Dhaka 12
Faisalabad 12
Johannesburg 12
Suffern 12
Toronto 12
Chengdu 11
Guarulhos 11
Kochi 11
Lahore 11
Shenyang 11
Totale 15.421
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Nome #
Egg quality and nutritional profile of three sicilian autochthonous chicken breeds: Siciliana, Cornuta di Caltanissetta, and Valplatani 1.483
Lipid composition of eggs from three sicilian native poultry breeds: nutritional evaluation and health impact 1.377
Application of the E-tongue for evaluating fecal biogenic amines in dogs fed hydrolyzed feather meal 1.309
Applicazione di Naso e Lingua Elettronici per la valutazione del profilo sensoriale di formaggio Canestrato prodotto con caglio vegetale 1.006
Local chiken breeds valorization by image analysis application on eggs produced in organic system 934
E-nose and E-tongue for sensory quality evaluation of canestrato cheese produced with kiwifruit extract 931
New methodology based on E-eye for the detection of honey adulteration with Tunisian traditional fraud solution 904
Dall'ortofrutta di Sicilia nasce un alimento funzionale per il mercato del petfood; quando lo spreco alimentare diventa risorsa. 359
Biochemical parameters, oxidative stress and inflammatory status in English Pointers fed a citrus molasses-supplemented diet 353
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 255
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 226
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 220
CHANGES IN SOME BLOOD HAEMATOCHEMICAL PARAMETERS OF MALTESE GOATS DURING LACTATION 219
Acidic profile in two different muscles of Nero Siciliano pig as affected by different finishing diet. 212
Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics 207
E-nose, e-tongue and e-eye for sensorial evaluation of anchovy fillets marinated in different flavoured olive oil mixture with anisakicidal activity. 202
Analysis of the volatile composition of fresh and seasoned lard in “Nero Siciliano” pigs in relation of fattening diet. 192
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 191
Ajwain (Trachyspermum copticum) extract in broiler diets: effect on growth performance, carcass components, plasma constituents, immunity and cecum microflora 190
Nutritional traits and phenolic content of dried Olive Cake from three different cultivars of Olea Europea grown in Sicily (Italy) for livestock feed 187
Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion 187
Screening metabolico nel capretto durante il periodo neonatale 183
Bee-derived products in aquaculture nutrition: a comprehensive review of impacts on fish performance, health, and product quality 180
Analisi della variabilità genetica nel cavallo Puro sangue Orientale (PSO) mediante dati genealogici. 180
Acidic profile in two different muscles of Nero Siciliano pigs as affected by different finishing diet 180
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids 179
Analysis of the volatile composition of fresh and seasoned lard in "Nero Siciliano" pigs in relation of fattening diet. 178
External egg quality from Siciliana, a native chicken breed of the Sicilian Region (Italy) reared under free range conditions 175
Le polpe depectinizzate di agrumi: Risorsa alimentare o sottoprodotto da eliminare? 175
Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe’s Milk and Cheese 174
Marinated anchovies (Engraulis encrasicolus) prepared with flavored olive oils (chétoui cv.): Anisakicidal effect, microbiological, and sensory evaluation 172
Haematological profile of messinese goat kids and their dams during the first month post-partum 171
Physical and chemical traits of meat of "Nero Siciliano" fattening pigs fed with different diets. 161
The replacement of fish meal with poultry by-product meal and insect exuviae: effects on growth performance, gut health and microbiota of the european seabass, dicentrarchus labrax 160
Characterization of Sicilian Honeys Pollen Profiles Using a Commercial E-Tongue and Melissopalynological Analysis for Rapid Screening: A Pilot Study 160
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 159
Caratteristiche del grasso sottocutaneo di suini Nero Siciliano alimentati con ghianda e orzo 158
Application of electronic nose systems on animal-source food: An overview 157
Caratteristiche del grasso sottocutaneo di suini Nero Siciliano alimentati con ghianda e orzo. 153
Developing novel plant-based probiotic beverages: a study on viability and physicochemical and sensory stability 152
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication 152
Ruolo degli insetti nella sostenibilità del sistema alimentare 151
Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment - A review 150
ETOGRAMMA DIURNO NEONATALE E MATERNO DELL'ASINO PANTESCO. VALUTAZIONE COMPARATA DELLA DISTRIBUZIONE DEGLI STATI COMPORTAMENTALI DI EQUUS ASINUS E DI EQUUS CABALLUS L. 147
Effects of dietary protein and fat concentrations on hormonal and oxidative blood stress biomarkers in guide dogs during training 147
Panel strumentale per la definizione del profilo sensoriale di formaggio Maiorchino prodotto con differenti tipi di latte 145
GREEN EGG project: a model of sustainability. Microalgae derived from CO2 bioconversion as a source of astaxanthin in diets for laying hens 141
Caratterizzazione demografica, morfologica e genetica dell'asino di Pantelleria 141
Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata. 139
Radio Frequency Heating of Milk–Effects on Quality, Safety, and Shelf Life Assessed Using Artificial Senses and Chemometric Tools 139
Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system 138
Novel approach for the characterisation of Sicilian honeys based on the correlation of physico-chemical parameters and artificial senses 138
Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection 137
Caratterizzazione del “lardo salato” di suini Nero Siciliano alimentati con ghianda e orzo 135
Utilization of lemon molasses and dry orange pulp in dairy ewes feeding during the first stage of lactation: effect on milk quality 133
DIETARY ACORNS vs. BARLEY IN "NERO SICILIANO" PIGS: EFFECT ON THE VOLATILE COMPOUNDS OF SALAMI 132
Caratterizzazione Morfologica del cavallo Puro sangue Orientale (PSO) allevato in Sicilia. 131
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows 128
Rearing system and performance of wild rabbts in Sicily: preliminary results 128
Effect of feed restriction on performances and backfat fatty acid composition of Nero Siciliano growing pigs 127
Is the Piglet Grimace Scale (PGS) a useful welfare indicator to assess pain after cryptorchidectomy in growing pigs? 127
The effects of replacing wheat and soyabean meal with duckweed (Lemna minor) and including enzymes in the diet of laying hens on the yield and quality of eggs, biochemical parameters, and their antioxidant status 123
Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom 123
Former food products safety: stereomicroscopy and computer vision for evaluation of packaging remnants contamination 122
COMPENSATORY GROWTH IN NERO SICILIANO PIGS: EFFECT ON PERFORMANCE AND FAT QUALITY 121
Caratterizzazione del “lardo salato” di suini Nero Siciliano alimentati con ghianda e orzo 120
The quality of five natural, historical italian cheeses produced in different months: gross composition, fat-soluble vitamins, fatty acids, total phenols, antioxidant capacity, and health index 120
Effect of diets with different nutritional value on growth performances in Nero Siciliano pigs 118
Ripening-induced changes in microbial groups of artisanal Sicilian goats’ milk cheese. 117
EFFECT OF TWO DIFFERENT REARING SYSTEMS ON QUALITY OF DRY CURED “COPPA” OF NERO SICILIANO PIG 117
Effects of citrus molasses inclusion in the diet for GDB during training on blood cholesterol and triglyceride levels, oxidative and inflammatory status. 117
Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes 115
Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle 115
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 114
Levels of serum osteocalcin and some electrolytes in foal during the first six months of life 114
Egg Quality from Siciliana and Livorno Italian Autochthonous Chicken Breeds Reared in Organic System 114
Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination 113
The Nebrodi Black Pig: socio-economic analysis and perspective (opportunity) of development. 107
Caratterizzazione morfologica del “cavallo Indigeno Siciliano”: studio preliminare. 106
Correction: Rimoldi et al. The replacement of fish meal with poultry by-product meal and insect exuviae: effects on growth performance, gut health and microbiota of the European Seabass, Dicentrarchus labrax. Microorganisms 2024, 12, 744 105
ETOGRAMMA NOTTURNO NEONATALE E MATERNO DELL'ASINO PANTESCO. 105
Un museo storico di apicoltura in Sicilia. 103
Preliminary results of the efficacy of an alternative pain management approach for piglet castration. 103
Radio frequency heating on food of animal origin: a review 103
Influence of finishing diet on fatty acid profile in Psoas maior muscle of Nero Siciliano pig. 102
Genetic selection and novel feeds containing single cell protein as a substitute for fishmeal in European sea bass: effects on growth, fatty acid profile and e-sensing analysis of fillets 101
In vitro fermentation and chemical characteristics of Mediterranean by-products for swine nutrition. 99
Haematological and biochemical values in the blood of Sicilian black pig 98
The impact of diets containing Hermetia illucens meal on the growth, intestinal health, and microbiota of gilthead seabream (Sparus aurata) 98
Quality index method developed for raw anglerfish (Lophius piscatorius) stored in ice 97
Etogramma diurno neonatale e materno dell'asino Pantesco . Valutazione comparativa della distribuzione degli stati comportamentali di Equus asinus L. e di Equus caballus L. 97
Reduce, recycle and reuse: tomato and pepper from food waste for diets of end-of-lay hens in a sustainable egg production system. Egg quality traits 94
Influence of finishing diet on fatty acid profile in Psoas major muscle of Nero Siciliano pig 94
Effect of fattening diets on the volatile flavour compound of the “Cinta Senese” salami and seasoned lard. 93
The Nebrodi Black Pig: Description of the regional situation with particular attention to the environment and the techniques and types of farming 92
Caratterizzazione nutrizionale della carne di agnelloni "Rocca del Crasto". Risultati preliminari. 92
Efficienza produttiva e riproduttiva di scrofe Landrace e LandracexLarge White. 91
Razze zootecniche in pericolo di estinzione: l'asino Pantesco o di Pantelleria. 91
Novel application of artificial senses (E-Nose and E-Tongue) and chemometrics approach for rapid organoleptic evaluation of Milk 90
Una razza equina in via di recupero: il cavallo Indigeno Siciliano. 90
Totale 21.391
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Categoria #
all - tutte 62.022
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.022
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022458 0 0 0 0 15 2 36 39 6 10 183 167
2022/20231.666 113 87 69 116 136 189 21 116 727 8 59 25
2023/2024728 35 107 47 58 72 58 51 62 9 59 62 108
2024/20252.578 62 18 41 198 173 95 100 523 582 187 216 383
2025/202614.691 396 2.861 5.017 693 690 1.537 876 899 931 380 144 267
2026/20271.707 192 411 343 633 128 0 0 0 0 0 0 0
Totale 23.517