IRIS
CINCOTTA, Fabrizio
 Distribuzione geografica
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Continente #
EU - Europa 1.462
NA - Nord America 1.343
AS - Asia 514
OC - Oceania 5
AF - Africa 3
SA - Sud America 3
Totale 3.330
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Nazione #
US - Stati Uniti d'America 1.307
IT - Italia 388
IE - Irlanda 365
SE - Svezia 304
SG - Singapore 181
PL - Polonia 178
CN - Cina 177
VN - Vietnam 76
DE - Germania 48
IN - India 44
GB - Regno Unito 39
CA - Canada 36
FR - Francia 29
UA - Ucraina 28
FI - Finlandia 24
BE - Belgio 22
ID - Indonesia 12
KR - Corea 8
AT - Austria 6
NL - Olanda 6
CZ - Repubblica Ceca 5
JP - Giappone 5
RU - Federazione Russa 5
IR - Iran 4
AU - Australia 3
BD - Bangladesh 2
BN - Brunei Darussalam 2
CL - Cile 2
DK - Danimarca 2
DZ - Algeria 2
ES - Italia 2
GR - Grecia 2
HR - Croazia 2
NZ - Nuova Zelanda 2
RO - Romania 2
BG - Bulgaria 1
CH - Svizzera 1
EE - Estonia 1
LU - Lussemburgo 1
NO - Norvegia 1
OM - Oman 1
PK - Pakistan 1
TH - Thailandia 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 3.330
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Città #
Dublin 363
Chandler 333
Nyköping 224
Warsaw 173
Singapore 154
Messina 98
Beijing 84
Jacksonville 78
Dong Ket 76
Ann Arbor 73
Ashburn 72
Princeton 63
Des Moines 39
Hyderabad 33
Medford 33
Ottawa 31
Boardman 30
Brussels 20
Houston 20
Cambridge 19
Los Angeles 18
Woodbridge 18
Wilmington 17
Dearborn 16
Milan 15
Pizzo 15
Seattle 12
Catania 11
Napoli 11
Nanjing 10
Rome 9
Auburn Hills 8
Santa Clara 7
Falls Church 6
Hangzhou 6
Jakarta 6
Turin 6
Haikou 5
Helsinki 5
Jinan 5
Palermo 5
Redwood City 5
Shenyang 5
Bremen 4
Buk-gu 4
Cagliari 4
Duncan 4
Frankfurt am Main 4
Ningbo 4
Rende 4
San Mateo 4
Scoglitti 4
Seoul 4
Shanghai 4
Taizhou 4
Tangerang 4
Vienna 4
Adelfia 3
Brno 3
Cesena 3
Cinisi 3
Council Bluffs 3
Guangzhou 3
Hanover 3
Lappeenranta 3
Luco Dei Marsi 3
Ludhiana 3
Munich 3
Neoneli 3
Pavia 3
Siena 3
Stuttgart 3
Taiyuan 3
Tehran 3
Tianjin 3
Torino 3
Toronto 3
Algiers 2
Amsterdam 2
Athens 2
Atlanta 2
Belluno 2
Belpasso 2
Bhubaneswar 2
Bologna 2
Bondowoso 2
Calgary 2
Changsha 2
Dhaka 2
Erice 2
Fabrizia 2
Florence 2
Floridia 2
Forlì 2
Hebei 2
Krakow 2
London 2
Mapello 2
Melilli 2
Meppel 2
Totale 2.399
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Nome #
CARATTERIZZAZIONE ED AUTENTICITÀ DI VINI MARSALA D.O.C. 241
Influenza della defogliazione di Vitis vinifera L. cv. Nero d’Avola sulla composizione chimica e sulla componente volatile del vino. 185
null 119
1. Migration of processing additives and their degradation products into mineral water packaged in polyethylene terephthalate bottles 119
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS 111
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life. 111
Leaf Removal and Wine Composition of Vitis vinifera L. cv. Nero d’Avola. The volatile aroma constituents. 101
Quality assessment of Mediterranean shrimps during frozen storage. 97
Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin. 88
The aroma of Sicilian red garlic of Nubia as affected by drying methods 83
Monitoraggio della shelf-life e qualità sensoriale di panini per hamburger tramite metodica rapida ATR-FT-IR ed analisi Survival 80
Quality change of minimally processed carrots during the shelf-life by aroma compounds, carotenoids and sensory analysis 78
Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch) 74
Determination of Furan and Furan derivatives in Baby Food 71
Variety and shelf-life of coffee packaged in capsules 71
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis 69
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds 65
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.) 62
Chemical Characterization of Sicilian Saffron 56
Non-intentionally added substances in PET bottled mineral water during the shelf-life 56
Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) growing wild in Sicily (Italy) 55
A new approach for the shelf-life definition of minimally processed carrots 55
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 55
Fast Cryogenic Comprehensive Two-dimensional Gas Chromatography-mass Spectrometry: Concept, Method Optimization and Applications in the Lipid Field 53
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 51
AROMA QUALITY OF FORTIFIED WINES FROM DIFFERENT MOSCATO CV. CULTIVATED IN SICILY. 51
Influence of drying technologies on the aroma of Sicilian red garlic 50
Monitoring of volatile organic pollutants in marine species of Mediterranean Sea 48
Stability of powdered infant formula during secondary shelf-life and domestic practices 48
Differentiation of dessert Marsala wines in relation to the production technology by Fourier transform infrared spectroscopy (FT-IR) combined with multivariate analysis 46
Emerging organic contaminants in fruits of Cucumis melo spp. grafted on different rootstocks. Preliminary data 46
Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection 46
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 44
Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily 43
Sicurezza alimentare di prodotti per la prima infanzia: furano e composti furanici in omogeneizzati commerciali 41
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia. 40
HS-SPME-GC-MS method for the determination of emerging volatile contaminants in fruits 40
Characterization of volatile components and in vitro inhibitory effect on gut microbial TMA production of the leaf hydroalcoholic extract of Brassica incana Ten. (Brassicaceae) growing wild in Sicily (Italy) 40
Phytochemical constituents, antioxidant activity, and toxicity assessment of the aerial part extracts from the infraspecific taxa of matthiola fruticulosa (Brassicaceae) endemic to sicily 40
Varietal aromas of fortified wines from different moscato var. (vitis vinifera l.) under the same pedoclimatic conditions 38
Olfactory response of the zoophytophagous mirid Nesidiocoris tenuis to tomato and alternative host plants 37
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS 37
Plant volatile emissions for sustainable pest control 36
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia. 35
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy 35
The quality of mini-watermelon fruits in relation to different grafting combinations. 33
Bioactivity and physico-chemistry of garlic essential oil nanoemulsion in tomato 32
Migration of processing additives and their degradation products into mineral water packaged in polyethylene terephthalate (PET) bottles 31
Valutazione della presenza di contaminanti ambientali in frutti di Cucumis melo L. 31
Sugars replacement as a strategy to control the formation of α-dicarbonyl and furanic compounds during cookie processing 31
L’analisi sensoriale come metodica analitica nel settore delle produzioni agroalimentari tipiche 30
Aroma compounds in mini-watermelon fruits from different grafting combinations 29
null 26
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption 26
Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour 25
null 23
Phytochemical characterization and antioxidant activity of the aerial part extracts from two species of Matthiola wild in Sicily: Matthiola sinuata and M. tricuspidata (Brassicaceae) 22
Fat type and baking conditions for cookies recipe: a sensomic approach 21
Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate 21
Volatile profile and sensory descriptors of Melaleuca quinquenervia (Cav.) S.T. Blake essential oil from Madagascar as a promising food flavouring 20
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 20
Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area 20
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 20
Preliminary Assessment of Occurrence, Potential Origin, and Human Health Risk of Volatile Organic Compounds in Uncontrolled Springs, North Morocco 13
Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production 13
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 8
Sensory and technological improvement of hemp seed flour. Strategies for food applications. 6
Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese 5
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality 2
Totale 3.555
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Categoria #
all - tutte 14.404
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.404
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020318 0 0 0 0 0 26 26 42 34 135 43 12
2020/2021416 25 11 49 18 54 38 23 38 40 39 4 77
2021/2022471 6 32 36 31 24 8 36 10 12 23 104 149
2022/20231.151 92 86 61 95 77 110 23 78 460 14 44 11
2023/2024357 26 47 21 29 33 39 15 18 21 47 11 50
2024/2025342 30 29 38 105 87 53 0 0 0 0 0 0
Totale 3.555