IRIS
CINCOTTA, Fabrizio
 Distribuzione geografica
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Continente #
EU - Europa 3.502
NA - Nord America 2.735
AS - Asia 1.939
SA - Sud America 670
AF - Africa 70
OC - Oceania 8
Totale 8.924
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Nazione #
US - Stati Uniti d'America 2.645
RU - Federazione Russa 1.670
SG - Singapore 813
BR - Brasile 557
CN - Cina 474
IT - Italia 473
IE - Irlanda 367
SE - Svezia 314
HK - Hong Kong 198
PL - Polonia 189
VN - Vietnam 168
DE - Germania 106
FR - Francia 106
IN - India 92
GB - Regno Unito 84
CA - Canada 57
AR - Argentina 53
FI - Finlandia 37
UA - Ucraina 30
BD - Bangladesh 25
BE - Belgio 22
ZA - Sudafrica 21
ID - Indonesia 19
MX - Messico 19
EC - Ecuador 18
ES - Italia 18
JP - Giappone 18
TN - Tunisia 18
NL - Olanda 17
TR - Turchia 17
AT - Austria 15
PK - Pakistan 15
UZ - Uzbekistan 15
IQ - Iraq 13
CO - Colombia 11
VE - Venezuela 10
KR - Corea 9
MA - Marocco 7
PE - Perù 7
SA - Arabia Saudita 7
AE - Emirati Arabi Uniti 6
AZ - Azerbaigian 6
CZ - Repubblica Ceca 6
DZ - Algeria 6
GR - Grecia 6
LV - Lettonia 6
AU - Australia 5
BY - Bielorussia 5
CL - Cile 5
JM - Giamaica 5
KZ - Kazakistan 5
PY - Paraguay 5
TH - Thailandia 5
TW - Taiwan 5
BO - Bolivia 4
IL - Israele 4
IR - Iran 4
KE - Kenya 4
PH - Filippine 4
PT - Portogallo 4
RO - Romania 4
BN - Brunei Darussalam 3
CH - Svizzera 3
CI - Costa d'Avorio 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
EG - Egitto 3
HR - Croazia 3
LT - Lituania 3
RS - Serbia 3
AL - Albania 2
CR - Costa Rica 2
EE - Estonia 2
KH - Cambogia 2
MY - Malesia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
TG - Togo 2
AO - Angola 1
BG - Bulgaria 1
BH - Bahrain 1
CG - Congo 1
ET - Etiopia 1
HN - Honduras 1
JO - Giordania 1
KW - Kuwait 1
LB - Libano 1
LS - Lesotho 1
LU - Lussemburgo 1
NA - Namibia 1
NO - Norvegia 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PW - Palau 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TJ - Tagikistan 1
TT - Trinidad e Tobago 1
Totale 8.924
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Città #
Moscow 501
Singapore 482
Ashburn 460
Dublin 365
Chandler 333
Dallas 259
Nyköping 224
Beijing 193
Hong Kong 193
Warsaw 182
San Jose 119
Messina 108
The Dalles 96
Los Angeles 86
Jacksonville 79
Dong Ket 76
Ann Arbor 73
Princeton 63
São Paulo 51
Lauterbourg 49
Des Moines 40
Hyderabad 35
Medford 33
Council Bluffs 31
Ottawa 31
Boardman 30
Houston 29
Munich 29
Ho Chi Minh City 28
New York 28
Santa Clara 28
Buffalo 26
Redondo Beach 25
Brussels 20
Frankfurt am Main 20
Cambridge 19
Hanoi 19
Milan 19
Rio de Janeiro 19
Guangzhou 18
Seattle 18
Woodbridge 18
Orem 17
Wilmington 17
Dearborn 16
Tianjin 16
Belo Horizonte 15
Chennai 15
Pizzo 15
Rome 15
Johannesburg 14
Phoenix 14
Atlanta 13
Manchester 13
Tashkent 13
Denver 12
Palermo 12
Brasília 11
Catania 11
Mumbai 11
Napoli 11
Shanghai 11
Baghdad 10
London 10
Montreal 10
Nanjing 10
Poplar 10
Shenzhen 10
Stockholm 10
Vienna 10
Brooklyn 9
Jakarta 9
Porto Alegre 9
Tokyo 9
Auburn Hills 8
Hangzhou 8
Lappeenranta 8
Amsterdam 7
Boston 7
Campinas 7
Chicago 7
Columbus 7
Guayaquil 7
Helsinki 7
Paris 7
San Francisco 7
Sorocaba 7
Baku 6
Barcellona Pozzo di Gotto 6
Falls Church 6
Fortaleza 6
Jinan 6
Naples 6
Parma 6
Piracicaba 6
Quito 6
Recife 6
Rende 6
Riga 6
Salvador 6
Totale 5.115
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Nome #
CARATTERIZZAZIONE ED AUTENTICITÀ DI VINI MARSALA D.O.C. 329
Influenza della defogliazione di Vitis vinifera L. cv. Nero d’Avola sulla composizione chimica e sulla componente volatile del vino. 238
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life. 234
1. Migration of processing additives and their degradation products into mineral water packaged in polyethylene terephthalate bottles 223
A new approach for the shelf-life definition of minimally processed carrots 201
Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch) 195
Monitoraggio della shelf-life e qualità sensoriale di panini per hamburger tramite metodica rapida ATR-FT-IR ed analisi Survival 188
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS 186
Determination of Furan and Furan derivatives in Baby Food 172
AROMA QUALITY OF FORTIFIED WINES FROM DIFFERENT MOSCATO CV. CULTIVATED IN SICILY. 172
Leaf Removal and Wine Composition of Vitis vinifera L. cv. Nero d’Avola. The volatile aroma constituents. 169
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds 167
Quality assessment of Mediterranean shrimps during frozen storage. 165
Chemical Characterization of Sicilian Saffron 162
Quality change of minimally processed carrots during the shelf-life by aroma compounds, carotenoids and sensory analysis 161
Variety and shelf-life of coffee packaged in capsules 159
The aroma of Sicilian red garlic of Nubia as affected by drying methods 159
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 159
Aroma compounds in mini-watermelon fruits from different grafting combinations 158
Bioactivity and physico-chemistry of garlic essential oil nanoemulsion in tomato 156
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis 156
Fast Cryogenic Comprehensive Two-dimensional Gas Chromatography-mass Spectrometry: Concept, Method Optimization and Applications in the Lipid Field 152
Influence of drying technologies on the aroma of Sicilian red garlic 146
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 145
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia. 144
Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin. 138
Emerging organic contaminants in fruits of Cucumis melo spp. grafted on different rootstocks. Preliminary data 135
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 134
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia. 128
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy 127
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting 124
Monitoring of volatile organic pollutants in marine species of Mediterranean Sea 124
The quality of mini-watermelon fruits in relation to different grafting combinations. 124
Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area 122
Characterization of volatile components and in vitro inhibitory effect on gut microbial TMA production of the leaf hydroalcoholic extract of Brassica incana Ten. (Brassicaceae) growing wild in Sicily (Italy) 122
Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) growing wild in Sicily (Italy) 121
null 119
Plant volatile emissions for sustainable pest control 119
Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily 119
Feeding cows with olive cake enriched in polyphenols improves the sustainability and enhances the nutritional and organoleptic features of fresh caciocavallo cheese 118
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.) 117
Non-intentionally added substances in PET bottled mineral water during the shelf-life 117
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 116
Technological, nutritional, and sensory characteristics of gnocchi enriched with hemp seed flour 111
HS-SPME-GC-MS method for the determination of emerging volatile contaminants in fruits 107
Volatile profile and sensory descriptors of Melaleuca quinquenervia (Cav.) S.T. Blake essential oil from Madagascar as a promising food flavouring 103
Stability of powdered infant formula during secondary shelf-life and domestic practices 101
Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate 97
Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection 97
Fat type and baking conditions for cookies recipe: a sensomic approach 96
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 95
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 95
Differentiation of dessert Marsala wines in relation to the production technology by Fourier transform infrared spectroscopy (FT-IR) combined with multivariate analysis 94
Phytochemical constituents, antioxidant activity, and toxicity assessment of the aerial part extracts from the infraspecific taxa of matthiola fruticulosa (Brassicaceae) endemic to sicily 94
Olfactory response of the zoophytophagous mirid Nesidiocoris tenuis to tomato and alternative host plants 93
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS 91
Varietal aromas of fortified wines from different moscato var. (vitis vinifera l.) under the same pedoclimatic conditions 87
Sustainable herbal teas from fig (Ficus carica L.) waste leaves: volatile fingerprinting, sensory descriptors, and consumer acceptability 86
Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production 86
Migration of processing additives and their degradation products into mineral water packaged in polyethylene terephthalate (PET) bottles 85
Sicurezza alimentare di prodotti per la prima infanzia: furano e composti furanici in omogeneizzati commerciali 85
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption 84
Sugars replacement as a strategy to control the formation of α-dicarbonyl and furanic compounds during cookie processing 83
L’analisi sensoriale come metodica analitica nel settore delle produzioni agroalimentari tipiche 82
Characterization of aroma, sensory properties, and consumer acceptability of honey from Capparis spinosa L. 77
Valutazione della presenza di contaminanti ambientali in frutti di Cucumis melo L. 71
Phytochemical characterization and antioxidant activity of the aerial part extracts from two species of Matthiola wild in Sicily: Matthiola sinuata and M. tricuspidata (Brassicaceae) 55
Preliminary Assessment of Occurrence, Potential Origin, and Human Health Risk of Volatile Organic Compounds in Uncontrolled Springs, North Morocco 54
Enhancing aroma and stability in Sicilian Maiorca wheat beer: impact of Torulaspora delbrueckii via inoculation methods 49
Sensory and technological improvement of hemp seed flour. Strategies for food applications. 42
Sensory features and consumer acceptability of the invasive Blue crab Callinectes sapidus Rathbun, 1896 in the Mediterranean area 42
Biostimulants mitigate drought-induced yield losses in tomato and modulate fruit quality traits 28
null 26
Preharvest applications of monopotassium phosphate to improve fruit quality and volatilome composition in cold-stored cherry tomato 24
null 23
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality 21
Effects of preharvest monopotassium phosphate applications on tomato fruit quality during cold storage 17
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability 7
Effect of selected starter cultures on microbial dynamics, lipid profile, volatile aroma compounds and sensory properties in buffalo meat salami 1
Influence of Drying Methods on Volatile Aroma Compounds and Sensory Properties of Olive Leaf Herbal Tea 1
Totale 9.210
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Categoria #
all - tutte 27.903
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.903
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021120 0 0 0 0 0 0 0 0 0 39 4 77
2021/2022471 6 32 36 31 24 8 36 10 12 23 104 149
2022/20231.151 92 86 61 95 77 110 23 78 460 14 44 11
2023/2024357 26 47 21 29 33 39 15 18 21 47 11 50
2024/20251.649 30 29 38 105 87 53 87 313 419 124 124 240
2025/20264.348 239 267 299 335 363 816 569 559 642 259 0 0
Totale 9.210