IRIS
CINCOTTA, Fabrizio
 Distribuzione geografica
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Continente #
EU - Europa 3.591
NA - Nord America 3.547
AS - Asia 2.017
SA - Sud America 688
Continente sconosciuto - Info sul continente non disponibili 310
AF - Africa 70
OC - Oceania 8
Totale 10.231
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Nazione #
US - Stati Uniti d'America 3.426
RU - Federazione Russa 1.670
SG - Singapore 825
BR - Brasile 563
IT - Italia 545
CN - Cina 499
IE - Irlanda 367
SE - Svezia 314
HK - Hong Kong 199
PL - Polonia 190
VN - Vietnam 172
DE - Germania 106
FR - Francia 106
IN - India 93
GB - Regno Unito 89
CA - Canada 66
AR - Argentina 55
BD - Bangladesh 53
FI - Finlandia 37
UA - Ucraina 32
MX - Messico 26
BE - Belgio 22
ES - Italia 22
EC - Ecuador 21
ZA - Sudafrica 21
ID - Indonesia 19
JP - Giappone 19
NL - Olanda 19
TN - Tunisia 18
TR - Turchia 18
AT - Austria 15
PK - Pakistan 15
UZ - Uzbekistan 15
CO - Colombia 14
IQ - Iraq 14
KR - Corea 11
VE - Venezuela 10
PE - Perù 8
CL - Cile 7
CZ - Repubblica Ceca 7
GR - Grecia 7
JM - Giamaica 7
MA - Marocco 7
SA - Arabia Saudita 7
AE - Emirati Arabi Uniti 6
AZ - Azerbaigian 6
CR - Costa Rica 6
DZ - Algeria 6
LV - Lettonia 6
TH - Thailandia 6
AU - Australia 5
BY - Bielorussia 5
KZ - Kazakistan 5
PY - Paraguay 5
TW - Taiwan 5
BO - Bolivia 4
CH - Svizzera 4
HN - Honduras 4
IL - Israele 4
IR - Iran 4
KE - Kenya 4
PH - Filippine 4
PT - Portogallo 4
RO - Romania 4
BN - Brunei Darussalam 3
CI - Costa d'Avorio 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
EG - Egitto 3
HR - Croazia 3
KH - Cambogia 3
LT - Lituania 3
RS - Serbia 3
AL - Albania 2
EE - Estonia 2
MY - Malesia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
SV - El Salvador 2
TG - Togo 2
AO - Angola 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BM - Bermuda 1
BS - Bahamas 1
CG - Congo 1
ET - Etiopia 1
JO - Giordania 1
KW - Kuwait 1
LB - Libano 1
LS - Lesotho 1
LU - Lussemburgo 1
NA - Namibia 1
NI - Nicaragua 1
NO - Norvegia 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
Totale 9.915
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Città #
Ashburn 532
Moscow 501
Singapore 485
Dublin 365
Chandler 333
Dallas 265
Nyköping 224
Beijing 195
Hong Kong 194
Warsaw 182
San Jose 170
Council Bluffs 128
Messina 113
Los Angeles 96
The Dalles 96
Jacksonville 79
Dong Ket 76
Ann Arbor 73
Princeton 63
São Paulo 51
Lauterbourg 49
Des Moines 42
Santa Clara 40
Columbus 39
Hyderabad 35
Medford 33
New York 33
Houston 32
Buffalo 31
Ottawa 31
Boardman 30
Milan 29
Munich 29
Ho Chi Minh City 28
Atlanta 27
Redondo Beach 25
Catania 22
Brussels 20
Frankfurt am Main 20
Guangzhou 20
Cambridge 19
Hanoi 19
Rio de Janeiro 19
Rome 19
Seattle 19
Palermo 18
Woodbridge 18
Orem 17
Wilmington 17
Chennai 16
Dearborn 16
Phoenix 16
Tianjin 16
Belo Horizonte 15
Pizzo 15
Denver 14
Johannesburg 14
Manchester 13
San Francisco 13
Tashkent 13
Brasília 11
Brooklyn 11
Mumbai 11
Napoli 11
Shanghai 11
Baghdad 10
London 10
Montreal 10
Nanjing 10
Poplar 10
Shenzhen 10
Stockholm 10
Vienna 10
Jakarta 9
Mexico City 9
Porto Alegre 9
Tokyo 9
Auburn Hills 8
Boston 8
Hangzhou 8
Lappeenranta 8
Memphis 8
Quito 8
Amsterdam 7
Campinas 7
Chicago 7
Guayaquil 7
Helsinki 7
Paris 7
Parma 7
Sorocaba 7
Baku 6
Barcellona Pozzo di Gotto 6
Falls Church 6
Fortaleza 6
Jinan 6
Naples 6
Piracicaba 6
Recife 6
Rende 6
Totale 5.491
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Nome #
CARATTERIZZAZIONE ED AUTENTICITÀ DI VINI MARSALA D.O.C. 337
Effect of different drying methods and conditions on volatile profile and sensory properties of avocado (Persea americana Mill.) seed flour as a food flavouring agent 327
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life. 296
Influenza della defogliazione di Vitis vinifera L. cv. Nero d’Avola sulla composizione chimica e sulla componente volatile del vino. 247
1. Migration of processing additives and their degradation products into mineral water packaged in polyethylene terephthalate bottles 229
A new approach for the shelf-life definition of minimally processed carrots 210
Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch) 199
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS 194
Monitoraggio della shelf-life e qualità sensoriale di panini per hamburger tramite metodica rapida ATR-FT-IR ed analisi Survival 190
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds 177
Determination of Furan and Furan derivatives in Baby Food 177
AROMA QUALITY OF FORTIFIED WINES FROM DIFFERENT MOSCATO CV. CULTIVATED IN SICILY. 176
Leaf Removal and Wine Composition of Vitis vinifera L. cv. Nero d’Avola. The volatile aroma constituents. 175
Quality assessment of Mediterranean shrimps during frozen storage. 169
Chemical Characterization of Sicilian Saffron 168
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 168
Quality change of minimally processed carrots during the shelf-life by aroma compounds, carotenoids and sensory analysis 166
Variety and shelf-life of coffee packaged in capsules 165
The aroma of Sicilian red garlic of Nubia as affected by drying methods 165
Aroma compounds in mini-watermelon fruits from different grafting combinations 164
Bioactivity and physico-chemistry of garlic essential oil nanoemulsion in tomato 163
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis 160
Influence of drying technologies on the aroma of Sicilian red garlic 157
Fast Cryogenic Comprehensive Two-dimensional Gas Chromatography-mass Spectrometry: Concept, Method Optimization and Applications in the Lipid Field 155
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 151
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia. 148
Emerging organic contaminants in fruits of Cucumis melo spp. grafted on different rootstocks. Preliminary data 145
Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin. 143
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 140
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy 135
Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area 131
Characterization of volatile components and in vitro inhibitory effect on gut microbial TMA production of the leaf hydroalcoholic extract of Brassica incana Ten. (Brassicaceae) growing wild in Sicily (Italy) 131
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia. 130
The quality of mini-watermelon fruits in relation to different grafting combinations. 130
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting 129
Monitoring of volatile organic pollutants in marine species of Mediterranean Sea 129
Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily 128
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 126
Plant volatile emissions for sustainable pest control 126
Non-intentionally added substances in PET bottled mineral water during the shelf-life 125
Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) growing wild in Sicily (Italy) 125
Volatile profile and sensory descriptors of Melaleuca quinquenervia (Cav.) S.T. Blake essential oil from Madagascar as a promising food flavouring 124
Technological, nutritional, and sensory characteristics of gnocchi enriched with hemp seed flour 124
Feeding cows with olive cake enriched in polyphenols improves the sustainability and enhances the nutritional and organoleptic features of fresh caciocavallo cheese 122
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.) 120
null 119
HS-SPME-GC-MS method for the determination of emerging volatile contaminants in fruits 110
Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate 108
Stability of powdered infant formula during secondary shelf-life and domestic practices 108
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 104
Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection 103
Fat type and baking conditions for cookies recipe: a sensomic approach 102
Differentiation of dessert Marsala wines in relation to the production technology by Fourier transform infrared spectroscopy (FT-IR) combined with multivariate analysis 102
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 101
Phytochemical constituents, antioxidant activity, and toxicity assessment of the aerial part extracts from the infraspecific taxa of matthiola fruticulosa (Brassicaceae) endemic to sicily 100
Olfactory response of the zoophytophagous mirid Nesidiocoris tenuis to tomato and alternative host plants 99
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS 99
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption 99
Enhancing aroma and stability in Sicilian Maiorca wheat beer: impact of Torulaspora delbrueckii via inoculation methods 98
Sustainable herbal teas from fig (Ficus carica L.) waste leaves: volatile fingerprinting, sensory descriptors, and consumer acceptability 95
Characterization of aroma, sensory properties, and consumer acceptability of honey from Capparis spinosa L. 93
Sicurezza alimentare di prodotti per la prima infanzia: furano e composti furanici in omogeneizzati commerciali 93
Innovative process for dried caper (Capparis spinosa L.) powder production 93
Varietal aromas of fortified wines from different moscato var. (vitis vinifera l.) under the same pedoclimatic conditions 92
Migration of processing additives and their degradation products into mineral water packaged in polyethylene terephthalate (PET) bottles 89
Sugars replacement as a strategy to control the formation of α-dicarbonyl and furanic compounds during cookie processing 87
L’analisi sensoriale come metodica analitica nel settore delle produzioni agroalimentari tipiche 83
Valutazione della presenza di contaminanti ambientali in frutti di Cucumis melo L. 77
Hazel leaves as novel herbal tea ingredient: evaluation of functional properties, sensory characteristics, and consumers’ acceptability 59
Phytochemical characterization and antioxidant activity of the aerial part extracts from two species of Matthiola wild in Sicily: Matthiola sinuata and M. tricuspidata (Brassicaceae) 59
Sensory features and consumer acceptability of the invasive Blue crab Callinectes sapidus Rathbun, 1896 in the Mediterranean area 58
Preliminary Assessment of Occurrence, Potential Origin, and Human Health Risk of Volatile Organic Compounds in Uncontrolled Springs, North Morocco 55
Sensory and technological improvement of hemp seed flour. Strategies for food applications. 44
Biostimulants mitigate drought-induced yield losses in tomato and modulate fruit quality traits 40
Preharvest applications of monopotassium phosphate to improve fruit quality and volatilome composition in cold-stored cherry tomato 34
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality 26
null 26
Effects of preharvest monopotassium phosphate applications on tomato fruit quality during cold storage 23
null 23
Effect of selected starter cultures on microbial dynamics, lipid profile, volatile aroma compounds and sensory properties in buffalo meat salami 11
Black chickpea landraces as a sustainable protein source: physicochemical, nutritional, and technological properties 9
Influence of drying methods on volatile aroma compounds and sensory properties of olive leaf herbal tea 8
Aroma identity of red wines from old-vine genotypes cultivated on mount Etna 6
Totale 10.231
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Categoria #
all - tutte 32.160
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.160
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022465 0 32 36 31 24 8 36 10 12 23 104 149
2022/20231.151 92 86 61 95 77 110 23 78 460 14 44 11
2023/2024357 26 47 21 29 33 39 15 18 21 47 11 50
2024/20251.649 30 29 38 105 87 53 87 313 419 124 124 240
2025/20264.621 239 267 299 335 363 816 569 559 642 281 100 151
2026/2027748 364 384 0 0 0 0 0 0 0 0 0 0
Totale 10.231