IRIS
CINCOTTA, Fabrizio
 Distribuzione geografica
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Continente #
NA - Nord America 2.295
EU - Europa 1.734
AS - Asia 1.448
SA - Sud America 604
AF - Africa 46
OC - Oceania 6
Totale 6.133
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Nazione #
US - Stati Uniti d'America 2.217
SG - Singapore 574
BR - Brasile 524
IT - Italia 438
IE - Irlanda 367
CN - Cina 349
SE - Svezia 313
PL - Polonia 188
HK - Hong Kong 182
VN - Vietnam 143
DE - Germania 91
GB - Regno Unito 73
IN - India 64
RU - Federazione Russa 54
CA - Canada 53
FR - Francia 41
AR - Argentina 39
FI - Finlandia 35
UA - Ucraina 29
BE - Belgio 22
ID - Indonesia 16
EC - Ecuador 15
MX - Messico 15
AT - Austria 14
TN - Tunisia 14
TR - Turchia 14
ZA - Sudafrica 14
ES - Italia 13
JP - Giappone 12
IQ - Iraq 11
NL - Olanda 11
BD - Bangladesh 10
PK - Pakistan 10
UZ - Uzbekistan 10
KR - Corea 9
AE - Emirati Arabi Uniti 6
AZ - Azerbaigian 6
CZ - Repubblica Ceca 6
BY - Bielorussia 5
CO - Colombia 5
LV - Lettonia 5
MA - Marocco 5
PE - Perù 5
PY - Paraguay 5
VE - Venezuela 5
DZ - Algeria 4
IL - Israele 4
IR - Iran 4
JM - Giamaica 4
KZ - Kazakistan 4
TH - Thailandia 4
TW - Taiwan 4
AU - Australia 3
BN - Brunei Darussalam 3
BO - Bolivia 3
CI - Costa d'Avorio 3
CL - Cile 3
DK - Danimarca 3
GR - Grecia 3
HR - Croazia 3
LT - Lituania 3
PT - Portogallo 3
AL - Albania 2
CH - Svizzera 2
DO - Repubblica Dominicana 2
EE - Estonia 2
KE - Kenya 2
NZ - Nuova Zelanda 2
OM - Oman 2
RO - Romania 2
RS - Serbia 2
SA - Arabia Saudita 2
TG - Togo 2
BG - Bulgaria 1
CG - Congo 1
CR - Costa Rica 1
EG - Egitto 1
HN - Honduras 1
JO - Giordania 1
KH - Cambogia 1
KW - Kuwait 1
LU - Lussemburgo 1
NO - Norvegia 1
NP - Nepal 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PW - Palau 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 6.133
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Città #
Dublin 365
Chandler 333
Singapore 289
Ashburn 275
Dallas 258
Nyköping 224
Warsaw 182
Hong Kong 181
Beijing 175
Messina 105
Los Angeles 80
Jacksonville 78
Dong Ket 76
The Dalles 75
Ann Arbor 73
Princeton 63
São Paulo 46
Des Moines 39
Hyderabad 34
Medford 33
Ottawa 31
Boardman 30
Munich 29
Houston 27
Buffalo 26
New York 25
Redondo Beach 25
Ho Chi Minh City 23
Brussels 20
Santa Clara 20
Cambridge 19
Moscow 19
Milan 18
Seattle 18
Woodbridge 18
Rio de Janeiro 17
Wilmington 17
Dearborn 16
Pizzo 15
Belo Horizonte 14
Hanoi 13
Phoenix 12
Tianjin 12
Brasília 11
Catania 11
Denver 11
Manchester 11
Napoli 11
Rome 11
Chennai 10
Frankfurt am Main 10
Johannesburg 10
Nanjing 10
Brooklyn 9
Jakarta 9
Poplar 9
Porto Alegre 9
Stockholm 9
Vienna 9
Atlanta 8
Auburn Hills 8
Baghdad 8
Council Bluffs 8
Lappeenranta 8
London 8
Montreal 8
Tashkent 8
Boston 7
Campinas 7
Columbus 7
Hangzhou 7
Sorocaba 7
Baku 6
Barcellona Pozzo di Gotto 6
Chicago 6
Falls Church 6
Fortaleza 6
Guangzhou 6
Guayaquil 6
Naples 6
Parma 6
Piracicaba 6
Quito 6
Recife 6
San Francisco 6
Shenyang 6
Tokyo 6
Turin 6
Turku 6
Haikou 5
Helsinki 5
Ipatinga 5
Jinan 5
Orem 5
Palermo 5
Pelotas 5
Redwood City 5
Riga 5
Salvador 5
Seoul 5
Totale 3.864
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Nome #
CARATTERIZZAZIONE ED AUTENTICITÀ DI VINI MARSALA D.O.C. 281
Influenza della defogliazione di Vitis vinifera L. cv. Nero d’Avola sulla composizione chimica e sulla componente volatile del vino. 211
1. Migration of processing additives and their degradation products into mineral water packaged in polyethylene terephthalate bottles 167
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life. 159
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS 145
Monitoraggio della shelf-life e qualità sensoriale di panini per hamburger tramite metodica rapida ATR-FT-IR ed analisi Survival 143
A new approach for the shelf-life definition of minimally processed carrots 138
Quality assessment of Mediterranean shrimps during frozen storage. 134
Leaf Removal and Wine Composition of Vitis vinifera L. cv. Nero d’Avola. The volatile aroma constituents. 132
Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch) 130
The aroma of Sicilian red garlic of Nubia as affected by drying methods 122
null 119
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds 117
Quality change of minimally processed carrots during the shelf-life by aroma compounds, carotenoids and sensory analysis 117
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis 117
Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin. 117
Determination of Furan and Furan derivatives in Baby Food 115
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 110
Chemical Characterization of Sicilian Saffron 106
Influence of drying technologies on the aroma of Sicilian red garlic 106
Variety and shelf-life of coffee packaged in capsules 104
AROMA QUALITY OF FORTIFIED WINES FROM DIFFERENT MOSCATO CV. CULTIVATED IN SICILY. 104
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 100
Bioactivity and physico-chemistry of garlic essential oil nanoemulsion in tomato 97
Fast Cryogenic Comprehensive Two-dimensional Gas Chromatography-mass Spectrometry: Concept, Method Optimization and Applications in the Lipid Field 96
Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) growing wild in Sicily (Italy) 95
Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily 93
Aroma compounds in mini-watermelon fruits from different grafting combinations 92
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.) 91
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy 89
Non-intentionally added substances in PET bottled mineral water during the shelf-life 85
Monitoring of volatile organic pollutants in marine species of Mediterranean Sea 85
Emerging organic contaminants in fruits of Cucumis melo spp. grafted on different rootstocks. Preliminary data 85
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia. 84
Plant volatile emissions for sustainable pest control 84
The quality of mini-watermelon fruits in relation to different grafting combinations. 84
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 83
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia. 82
Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection 80
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 79
Stability of powdered infant formula during secondary shelf-life and domestic practices 77
Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area 75
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting 73
Characterization of volatile components and in vitro inhibitory effect on gut microbial TMA production of the leaf hydroalcoholic extract of Brassica incana Ten. (Brassicaceae) growing wild in Sicily (Italy) 73
Phytochemical constituents, antioxidant activity, and toxicity assessment of the aerial part extracts from the infraspecific taxa of matthiola fruticulosa (Brassicaceae) endemic to sicily 72
HS-SPME-GC-MS method for the determination of emerging volatile contaminants in fruits 71
Olfactory response of the zoophytophagous mirid Nesidiocoris tenuis to tomato and alternative host plants 70
Feeding cows with olive cake enriched in polyphenols improves the sustainability and enhances the nutritional and organoleptic features of fresh caciocavallo cheese 68
Differentiation of dessert Marsala wines in relation to the production technology by Fourier transform infrared spectroscopy (FT-IR) combined with multivariate analysis 68
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS 67
Fat type and baking conditions for cookies recipe: a sensomic approach 66
Technological, nutritional, and sensory characteristics of gnocchi enriched with hemp seed flour 66
Varietal aromas of fortified wines from different moscato var. (vitis vinifera l.) under the same pedoclimatic conditions 64
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 62
L’analisi sensoriale come metodica analitica nel settore delle produzioni agroalimentari tipiche 61
Migration of processing additives and their degradation products into mineral water packaged in polyethylene terephthalate (PET) bottles 60
Sicurezza alimentare di prodotti per la prima infanzia: furano e composti furanici in omogeneizzati commerciali 60
Volatile profile and sensory descriptors of Melaleuca quinquenervia (Cav.) S.T. Blake essential oil from Madagascar as a promising food flavouring 59
Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate 58
Sugars replacement as a strategy to control the formation of α-dicarbonyl and furanic compounds during cookie processing 57
Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production 57
Valutazione della presenza di contaminanti ambientali in frutti di Cucumis melo L. 55
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption 54
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 53
Sustainable herbal teas from fig (Ficus carica L.) waste leaves: volatile fingerprinting, sensory descriptors, and consumer acceptability 51
Phytochemical characterization and antioxidant activity of the aerial part extracts from two species of Matthiola wild in Sicily: Matthiola sinuata and M. tricuspidata (Brassicaceae) 44
Preliminary Assessment of Occurrence, Potential Origin, and Human Health Risk of Volatile Organic Compounds in Uncontrolled Springs, North Morocco 36
Sensory and technological improvement of hemp seed flour. Strategies for food applications. 33
null 26
Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from Capparis spinosa L. 25
null 23
Sensory features and consumer acceptability of the invasive Blue crab Callinectes sapidus Rathbun, 1896 in the Mediterranean area 15
Enhancing aroma and stability in Sicilian Maiorca wheat beer: Impact of Torulaspora delbrueckii via inoculation methods 12
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality 10
Preharvest applications of monopotassium phosphate to improve fruit quality and volatilome composition in cold-stored cherry tomato 4
Effects of preharvest monopotassium phosphate applications on tomato fruit quality during cold storage 3
Totale 6.406
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Categoria #
all - tutte 23.627
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.627
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021259 0 0 0 0 0 38 23 38 40 39 4 77
2021/2022471 6 32 36 31 24 8 36 10 12 23 104 149
2022/20231.151 92 86 61 95 77 110 23 78 460 14 44 11
2023/2024357 26 47 21 29 33 39 15 18 21 47 11 50
2024/20251.649 30 29 38 105 87 53 87 313 419 124 124 240
2025/20261.544 239 267 299 335 363 41 0 0 0 0 0 0
Totale 6.406