IRIS
CINCOTTA, Fabrizio
 Distribuzione geografica
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Continente #
EU - Europa 3.531
NA - Nord America 2.897
AS - Asia 1.980
SA - Sud America 670
AF - Africa 70
OC - Oceania 8
Totale 9.156
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Nazione #
US - Stati Uniti d'America 2.795
RU - Federazione Russa 1.670
SG - Singapore 824
BR - Brasile 557
IT - Italia 495
CN - Cina 484
IE - Irlanda 367
SE - Svezia 314
HK - Hong Kong 198
PL - Polonia 189
VN - Vietnam 168
DE - Germania 106
FR - Francia 106
IN - India 92
GB - Regno Unito 88
CA - Canada 63
AR - Argentina 53
BD - Bangladesh 43
FI - Finlandia 37
UA - Ucraina 30
BE - Belgio 22
ZA - Sudafrica 21
MX - Messico 20
ID - Indonesia 19
EC - Ecuador 18
ES - Italia 18
JP - Giappone 18
NL - Olanda 18
TN - Tunisia 18
TR - Turchia 18
AT - Austria 15
PK - Pakistan 15
UZ - Uzbekistan 15
IQ - Iraq 13
CO - Colombia 11
KR - Corea 10
VE - Venezuela 10
GR - Grecia 7
MA - Marocco 7
PE - Perù 7
SA - Arabia Saudita 7
AE - Emirati Arabi Uniti 6
AZ - Azerbaigian 6
CZ - Repubblica Ceca 6
DZ - Algeria 6
JM - Giamaica 6
LV - Lettonia 6
AU - Australia 5
BY - Bielorussia 5
CL - Cile 5
KZ - Kazakistan 5
PY - Paraguay 5
TH - Thailandia 5
TW - Taiwan 5
BO - Bolivia 4
CH - Svizzera 4
CR - Costa Rica 4
IL - Israele 4
IR - Iran 4
KE - Kenya 4
PH - Filippine 4
PT - Portogallo 4
RO - Romania 4
BN - Brunei Darussalam 3
CI - Costa d'Avorio 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
EG - Egitto 3
HR - Croazia 3
LT - Lituania 3
RS - Serbia 3
AL - Albania 2
EE - Estonia 2
HN - Honduras 2
KH - Cambogia 2
MY - Malesia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
TG - Togo 2
AO - Angola 1
BG - Bulgaria 1
BH - Bahrain 1
CG - Congo 1
ET - Etiopia 1
JO - Giordania 1
KW - Kuwait 1
LB - Libano 1
LS - Lesotho 1
LU - Lussemburgo 1
NA - Namibia 1
NO - Norvegia 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PW - Palau 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
TJ - Tagikistan 1
Totale 9.155
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Città #
Ashburn 506
Moscow 501
Singapore 484
Dublin 365
Chandler 333
Dallas 260
Nyköping 224
Beijing 195
Hong Kong 193
Warsaw 182
San Jose 158
Messina 109
The Dalles 96
Los Angeles 88
Jacksonville 79
Dong Ket 76
Ann Arbor 73
Princeton 63
São Paulo 51
Lauterbourg 49
Council Bluffs 46
Des Moines 41
Hyderabad 35
Medford 33
Santa Clara 33
Ottawa 31
Boardman 30
Houston 30
New York 30
Munich 29
Buffalo 28
Ho Chi Minh City 28
Redondo Beach 25
Milan 22
Brussels 20
Frankfurt am Main 20
Guangzhou 20
Cambridge 19
Hanoi 19
Rio de Janeiro 19
Seattle 19
Woodbridge 18
Orem 17
Wilmington 17
Dearborn 16
Tianjin 16
Belo Horizonte 15
Chennai 15
Palermo 15
Phoenix 15
Pizzo 15
Rome 15
Johannesburg 14
Atlanta 13
Manchester 13
Tashkent 13
Denver 12
Brasília 11
Catania 11
Mumbai 11
Napoli 11
Shanghai 11
Baghdad 10
Brooklyn 10
London 10
Montreal 10
Nanjing 10
Poplar 10
Shenzhen 10
Stockholm 10
Vienna 10
Jakarta 9
Porto Alegre 9
Tokyo 9
Auburn Hills 8
Hangzhou 8
Lappeenranta 8
San Francisco 8
Amsterdam 7
Boston 7
Campinas 7
Chicago 7
Columbus 7
Guayaquil 7
Helsinki 7
Paris 7
Parma 7
Sorocaba 7
Baku 6
Barcellona Pozzo di Gotto 6
Falls Church 6
Fortaleza 6
Jinan 6
Mexico City 6
Naples 6
Piracicaba 6
Quito 6
Recife 6
Rende 6
Riga 6
Totale 5.247
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Nome #
CARATTERIZZAZIONE ED AUTENTICITÀ DI VINI MARSALA D.O.C. 333
Influenza della defogliazione di Vitis vinifera L. cv. Nero d’Avola sulla composizione chimica e sulla componente volatile del vino. 244
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life. 235
1. Migration of processing additives and their degradation products into mineral water packaged in polyethylene terephthalate bottles 226
A new approach for the shelf-life definition of minimally processed carrots 204
Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch) 197
Monitoraggio della shelf-life e qualità sensoriale di panini per hamburger tramite metodica rapida ATR-FT-IR ed analisi Survival 189
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS 187
Determination of Furan and Furan derivatives in Baby Food 175
AROMA QUALITY OF FORTIFIED WINES FROM DIFFERENT MOSCATO CV. CULTIVATED IN SICILY. 174
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds 173
Leaf Removal and Wine Composition of Vitis vinifera L. cv. Nero d’Avola. The volatile aroma constituents. 169
Quality assessment of Mediterranean shrimps during frozen storage. 168
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 166
Chemical Characterization of Sicilian Saffron 163
Quality change of minimally processed carrots during the shelf-life by aroma compounds, carotenoids and sensory analysis 163
Bioactivity and physico-chemistry of garlic essential oil nanoemulsion in tomato 160
Variety and shelf-life of coffee packaged in capsules 160
Aroma compounds in mini-watermelon fruits from different grafting combinations 160
The aroma of Sicilian red garlic of Nubia as affected by drying methods 160
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis 157
Fast Cryogenic Comprehensive Two-dimensional Gas Chromatography-mass Spectrometry: Concept, Method Optimization and Applications in the Lipid Field 154
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 149
Influence of drying technologies on the aroma of Sicilian red garlic 147
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia. 145
Emerging organic contaminants in fruits of Cucumis melo spp. grafted on different rootstocks. Preliminary data 139
Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin. 139
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 135
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy 132
Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area 128
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia. 128
Characterization of volatile components and in vitro inhibitory effect on gut microbial TMA production of the leaf hydroalcoholic extract of Brassica incana Ten. (Brassicaceae) growing wild in Sicily (Italy) 128
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting 127
Monitoring of volatile organic pollutants in marine species of Mediterranean Sea 126
Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily 125
The quality of mini-watermelon fruits in relation to different grafting combinations. 125
Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) growing wild in Sicily (Italy) 123
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 121
Plant volatile emissions for sustainable pest control 121
Volatile profile and sensory descriptors of Melaleuca quinquenervia (Cav.) S.T. Blake essential oil from Madagascar as a promising food flavouring 120
Feeding cows with olive cake enriched in polyphenols improves the sustainability and enhances the nutritional and organoleptic features of fresh caciocavallo cheese 120
null 119
Non-intentionally added substances in PET bottled mineral water during the shelf-life 119
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.) 117
Technological, nutritional, and sensory characteristics of gnocchi enriched with hemp seed flour 115
HS-SPME-GC-MS method for the determination of emerging volatile contaminants in fruits 107
Stability of powdered infant formula during secondary shelf-life and domestic practices 104
Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate 103
Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection 101
Fat type and baking conditions for cookies recipe: a sensomic approach 99
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 99
Differentiation of dessert Marsala wines in relation to the production technology by Fourier transform infrared spectroscopy (FT-IR) combined with multivariate analysis 98
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 97
Olfactory response of the zoophytophagous mirid Nesidiocoris tenuis to tomato and alternative host plants 97
Phytochemical constituents, antioxidant activity, and toxicity assessment of the aerial part extracts from the infraspecific taxa of matthiola fruticulosa (Brassicaceae) endemic to sicily 96
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS 94
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption 92
Innovative process for dried caper (Capparis spinosa L.) powder production 91
Sicurezza alimentare di prodotti per la prima infanzia: furano e composti furanici in omogeneizzati commerciali 90
Sustainable herbal teas from fig (Ficus carica L.) waste leaves: volatile fingerprinting, sensory descriptors, and consumer acceptability 88
Varietal aromas of fortified wines from different moscato var. (vitis vinifera l.) under the same pedoclimatic conditions 88
Migration of processing additives and their degradation products into mineral water packaged in polyethylene terephthalate (PET) bottles 86
Sugars replacement as a strategy to control the formation of α-dicarbonyl and furanic compounds during cookie processing 85
Characterization of aroma, sensory properties, and consumer acceptability of honey from Capparis spinosa L. 82
L’analisi sensoriale come metodica analitica nel settore delle produzioni agroalimentari tipiche 82
Valutazione della presenza di contaminanti ambientali in frutti di Cucumis melo L. 75
Enhancing aroma and stability in Sicilian Maiorca wheat beer: impact of Torulaspora delbrueckii via inoculation methods 66
Phytochemical characterization and antioxidant activity of the aerial part extracts from two species of Matthiola wild in Sicily: Matthiola sinuata and M. tricuspidata (Brassicaceae) 56
Preliminary Assessment of Occurrence, Potential Origin, and Human Health Risk of Volatile Organic Compounds in Uncontrolled Springs, North Morocco 54
Sensory features and consumer acceptability of the invasive Blue crab Callinectes sapidus Rathbun, 1896 in the Mediterranean area 45
Sensory and technological improvement of hemp seed flour. Strategies for food applications. 42
Biostimulants mitigate drought-induced yield losses in tomato and modulate fruit quality traits 35
Preharvest applications of monopotassium phosphate to improve fruit quality and volatilome composition in cold-stored cherry tomato 30
null 26
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality 23
null 23
Effects of preharvest monopotassium phosphate applications on tomato fruit quality during cold storage 17
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability 14
Effect of selected starter cultures on microbial dynamics, lipid profile, volatile aroma compounds and sensory properties in buffalo meat salami 1
Influence of Drying Methods on Volatile Aroma Compounds and Sensory Properties of Olive Leaf Herbal Tea 1
Totale 9.452
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Categoria #
all - tutte 29.763
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.763
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202177 0 0 0 0 0 0 0 0 0 0 0 77
2021/2022471 6 32 36 31 24 8 36 10 12 23 104 149
2022/20231.151 92 86 61 95 77 110 23 78 460 14 44 11
2023/2024357 26 47 21 29 33 39 15 18 21 47 11 50
2024/20251.649 30 29 38 105 87 53 87 313 419 124 124 240
2025/20264.590 239 267 299 335 363 816 569 559 642 281 100 120
Totale 9.452