IRIS
CINCOTTA, Fabrizio
 Distribuzione geografica
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Continente #
EU - Europa 1.390
NA - Nord America 1.279
AS - Asia 290
AF - Africa 3
OC - Oceania 3
SA - Sud America 3
Totale 2.968
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Nazione #
US - Stati Uniti d'America 1.246
IE - Irlanda 370
IT - Italia 337
SE - Svezia 308
PL - Polonia 175
CN - Cina 151
VN - Vietnam 76
DE - Germania 42
IN - India 42
GB - Regno Unito 37
CA - Canada 33
FR - Francia 29
UA - Ucraina 28
BE - Belgio 22
FI - Finlandia 19
RU - Federazione Russa 5
ID - Indonesia 4
IR - Iran 4
JP - Giappone 4
KR - Corea 4
AT - Austria 3
AU - Australia 3
CZ - Repubblica Ceca 3
NL - Olanda 3
BN - Brunei Darussalam 2
CL - Cile 2
DK - Danimarca 2
DZ - Algeria 2
ES - Italia 2
RO - Romania 2
BD - Bangladesh 1
BG - Bulgaria 1
CH - Svizzera 1
EE - Estonia 1
OM - Oman 1
SG - Singapore 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 2.968
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Città #
Dublin 368
Chandler 341
Nyköping 229
Warsaw 170
Messina 91
Beijing 84
Jacksonville 78
Dong Ket 76
Ann Arbor 73
Ashburn 72
Princeton 63
Des Moines 39
Hyderabad 34
Medford 33
Ottawa 31
Brussels 20
Cambridge 19
Houston 18
Woodbridge 18
Wilmington 17
Dearborn 16
Pizzo 15
Seattle 12
Napoli 11
Boardman 10
Nanjing 10
Auburn Hills 8
Catania 8
Los Angeles 8
Milan 7
Falls Church 6
Hangzhou 6
Rome 6
Turin 6
Jinan 5
Palermo 5
Redwood City 5
Shenyang 5
Bremen 4
Cagliari 4
Duncan 4
Frankfurt am Main 4
Haikou 4
Ningbo 4
San Mateo 4
Scoglitti 4
Seoul 4
Taizhou 4
Tangerang 4
Adelfia 3
Cesena 3
Cinisi 3
Hanover 3
Luco Dei Marsi 3
Neoneli 3
Pune 3
Siena 3
Taiyuan 3
Tehran 3
Tianjin 3
Torino 3
Algiers 2
Atlanta 2
Bhubaneswar 2
Bologna 2
Brno 2
Erice 2
Florence 2
Floridia 2
Forlì 2
Guangzhou 2
Hebei 2
Helsinki 2
Krakow 2
Mapello 2
Melilli 2
Meppel 2
Mount Torrens 2
Mountain View 2
Naples 2
New York 2
Norwalk 2
Ozieri 2
Petronà 2
Phoenix 2
Prato 2
Ravenna 2
Reggio Calabria 2
Rillieux-la-Pape 2
Rivalta di Torino 2
Santa Clara 2
Santiago 2
Stefania 2
Toronto 2
Viagrande 2
Vigo 2
Washington 2
Zhengzhou 2
Aci Catena 1
Acireale 1
Totale 2.179
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Nome #
CARATTERIZZAZIONE ED AUTENTICITÀ DI VINI MARSALA D.O.C. 227
Influenza della defogliazione di Vitis vinifera L. cv. Nero d’Avola sulla composizione chimica e sulla componente volatile del vino. 181
null 119
1. Migration of processing additives and their degradation products into mineral water packaged in polyethylene terephthalate bottles 115
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life. 104
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS 101
Leaf Removal and Wine Composition of Vitis vinifera L. cv. Nero d’Avola. The volatile aroma constituents. 94
Quality assessment of Mediterranean shrimps during frozen storage. 93
Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin. 83
Monitoraggio della shelf-life e qualità sensoriale di panini per hamburger tramite metodica rapida ATR-FT-IR ed analisi Survival 76
The aroma of Sicilian red garlic of Nubia as affected by drying methods 70
Quality change of minimally processed carrots during the shelf-life by aroma compounds, carotenoids and sensory analysis 70
Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch) 67
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis 65
Determination of Furan and Furan derivatives in Baby Food 62
Variety and shelf-life of coffee packaged in capsules 61
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.) 60
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds 60
Chemical Characterization of Sicilian Saffron 52
Non-intentionally added substances in PET bottled mineral water during the shelf-life 52
Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) growing wild in Sicily (Italy) 50
Fast Cryogenic Comprehensive Two-dimensional Gas Chromatography-mass Spectrometry: Concept, Method Optimization and Applications in the Lipid Field 48
Influence of drying technologies on the aroma of Sicilian red garlic 47
A new approach for the shelf-life definition of minimally processed carrots 46
Stability of powdered infant formula during secondary shelf-life and domestic practices 45
Differentiation of dessert Marsala wines in relation to the production technology by Fourier transform infrared spectroscopy (FT-IR) combined with multivariate analysis 43
Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection 42
Monitoring of volatile organic pollutants in marine species of Mediterranean Sea 41
Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily 41
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 40
Emerging organic contaminants in fruits of Cucumis melo spp. grafted on different rootstocks. Preliminary data 40
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 39
Characterization of volatile components and in vitro inhibitory effect on gut microbial TMA production of the leaf hydroalcoholic extract of Brassica incana Ten. (Brassicaceae) growing wild in Sicily (Italy) 36
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 35
Sicurezza alimentare di prodotti per la prima infanzia: furano e composti furanici in omogeneizzati commerciali 35
Phytochemical constituents, antioxidant activity, and toxicity assessment of the aerial part extracts from the infraspecific taxa of matthiola fruticulosa (Brassicaceae) endemic to sicily 35
Olfactory response of the zoophytophagous mirid Nesidiocoris tenuis to tomato and alternative host plants 34
Varietal aromas of fortified wines from different moscato var. (vitis vinifera l.) under the same pedoclimatic conditions 34
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy 33
AROMA QUALITY OF FORTIFIED WINES FROM DIFFERENT MOSCATO CV. CULTIVATED IN SICILY. 33
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia. 32
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS 32
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 31
Sugars replacement as a strategy to control the formation of α-dicarbonyl and furanic compounds during cookie processing 30
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia. 29
HS-SPME-GC-MS method for the determination of emerging volatile contaminants in fruits 29
The quality of mini-watermelon fruits in relation to different grafting combinations. 29
Migration of processing additives and their degradation products into mineral water packaged in polyethylene terephthalate (PET) bottles 28
Plant volatile emissions for sustainable pest control 28
L’analisi sensoriale come metodica analitica nel settore delle produzioni agroalimentari tipiche 27
null 26
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption 24
null 23
Valutazione della presenza di contaminanti ambientali in frutti di Cucumis melo L. 23
Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour 21
Aroma compounds in mini-watermelon fruits from different grafting combinations 21
Phytochemical characterization and antioxidant activity of the aerial part extracts from two species of Matthiola wild in Sicily: Matthiola sinuata and M. tricuspidata (Brassicaceae) 20
Fat type and baking conditions for cookies recipe: a sensomic approach 19
Bioactivity and physico-chemistry of garlic essential oil nanoemulsion in tomato 18
Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate 17
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 16
Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area 14
null 14
Preliminary Assessment of Occurrence, Potential Origin, and Human Health Risk of Volatile Organic Compounds in Uncontrolled Springs, North Morocco 11
Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production 11
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality 1
Totale 3.183
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Categoria #
all - tutte 10.555
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.555
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201926 0 0 0 0 0 0 0 0 0 0 15 11
2019/2020387 23 14 10 12 10 26 26 42 34 135 43 12
2020/2021416 25 11 49 18 54 38 23 38 40 39 4 77
2021/2022471 6 32 36 31 24 8 36 10 12 23 104 149
2022/20231.178 96 89 62 97 79 111 23 81 470 14 45 11
2023/2024300 26 47 21 29 33 41 15 18 21 49 0 0
Totale 3.183