IRIS
CORSARO, Carmelo
 Distribuzione geografica
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Continente #
NA - Nord America 5.644
EU - Europa 3.806
AS - Asia 3.428
SA - Sud America 1.255
AF - Africa 71
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 4
Totale 14.212
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Nazione #
US - Stati Uniti d'America 5.523
SG - Singapore 1.583
BR - Brasile 1.117
IE - Irlanda 940
CN - Cina 861
SE - Svezia 803
IT - Italia 668
HK - Hong Kong 386
PL - Polonia 317
DE - Germania 205
VN - Vietnam 186
FI - Finlandia 150
GB - Regno Unito 141
RU - Federazione Russa 135
UA - Ucraina 135
IN - India 97
FR - Francia 87
CZ - Repubblica Ceca 61
AR - Argentina 50
CA - Canada 50
BE - Belgio 46
MX - Messico 45
BD - Bangladesh 36
IQ - Iraq 33
TR - Turchia 32
AE - Emirati Arabi Uniti 30
JP - Giappone 30
ID - Indonesia 29
AT - Austria 28
EC - Ecuador 26
ZA - Sudafrica 25
ES - Italia 23
IR - Iran 23
NL - Olanda 21
UZ - Uzbekistan 18
VE - Venezuela 15
LT - Lituania 14
CO - Colombia 13
MA - Marocco 13
PK - Pakistan 12
PY - Paraguay 10
PE - Perù 9
IL - Israele 8
JO - Giordania 8
TN - Tunisia 8
UY - Uruguay 8
DZ - Algeria 6
KE - Kenya 6
NP - Nepal 6
DO - Repubblica Dominicana 5
EG - Egitto 5
KZ - Kazakistan 5
OM - Oman 5
PT - Portogallo 5
RO - Romania 5
AM - Armenia 4
AU - Australia 4
AZ - Azerbaigian 4
BO - Bolivia 4
CR - Costa Rica 4
HN - Honduras 4
JM - Giamaica 4
KG - Kirghizistan 4
PA - Panama 4
SY - Repubblica araba siriana 4
BG - Bulgaria 3
BN - Brunei Darussalam 3
BY - Bielorussia 3
CH - Svizzera 3
DK - Danimarca 3
EU - Europa 3
GT - Guatemala 3
SA - Arabia Saudita 3
CI - Costa d'Avorio 2
CL - Cile 2
EE - Estonia 2
GE - Georgia 2
GR - Grecia 2
MN - Mongolia 2
MY - Malesia 2
PH - Filippine 2
PS - Palestinian Territory 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
TW - Taiwan 2
AO - Angola 1
BH - Bahrain 1
CG - Congo 1
ET - Etiopia 1
GY - Guiana 1
KH - Cambogia 1
KR - Corea 1
KW - Kuwait 1
LB - Libano 1
LC - Santa Lucia 1
LU - Lussemburgo 1
MK - Macedonia 1
SC - Seychelles 1
SN - Senegal 1
SV - El Salvador 1
Totale 14.209
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Città #
Dublin 940
Dallas 811
Chandler 745
Ashburn 673
Singapore 601
Nyköping 512
Hong Kong 384
Beijing 377
Warsaw 310
Jacksonville 298
Messina 237
Princeton 166
The Dalles 156
Ann Arbor 153
Dearborn 152
Los Angeles 147
Medford 127
Des Moines 116
Cambridge 114
São Paulo 93
New York 81
Boardman 79
Buffalo 64
Munich 58
Redondo Beach 57
Jinan 56
Ho Chi Minh City 52
Brno 48
Lancaster 47
San Mateo 47
Brussels 44
Hanoi 42
Wilmington 42
Shenyang 40
Santa Clara 39
Moscow 36
Rome 35
Houston 33
Catania 32
Dong Ket 32
Rio de Janeiro 31
Nanjing 29
Denver 28
Tokyo 28
Woodbridge 28
Brooklyn 27
Tianjin 27
Belo Horizonte 26
Montreal 26
Vienna 24
Custonaci 23
Brasília 22
Seattle 22
Dubai 21
Hebei 21
Hyderabad 21
Milan 20
Stockholm 19
Frankfurt am Main 18
Zhengzhou 18
Helsinki 17
Jakarta 17
London 17
Porto Alegre 17
Chennai 16
Chicago 16
Haikou 16
Ningbo 16
Turku 16
Curitiba 15
Pune 15
Tashkent 15
Guarulhos 13
Guayaquil 13
Johannesburg 13
Poplar 13
Taizhou 13
Baghdad 12
Lappeenranta 12
Mumbai 12
Nuremberg 12
Orem 12
Salvador 12
Tabriz 12
Campinas 11
Goiânia 11
Mexico City 11
Phoenix 11
San Francisco 11
Council Bluffs 10
Düsseldorf 10
Guangzhou 10
Manaus 10
Manchester 10
Nanchang 10
São José do Rio Preto 10
Amsterdam 9
Ankara 9
Boston 9
Florianópolis 9
Totale 9.058
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Nome #
Energy landscape in protein folding and unfolding 212
The Stokes-Einstein relation in water/methanol solutions 207
Lipid Diffusion in Alcoholic Environment 183
Analysis of the thermal fluctuations in inclusion complexes of genistein with β-cyclodextrin derivatives 182
1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet 179
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy 161
1H NMR spectrum of Interdonato lemon juice PGI by HR-MAS 157
Erratum to: The fragile-to-strong dynamical crossover and the system viscoelasticity in attractive glass forming colloids 153
Aggregation States of Aβ1-40, Aβ1-42 and Aβp3-42 Amyloid Beta Peptides: A SANS Study 151
1H NMR study of water/methanol solutions as a function of temperature and concentration 149
The role of water in protein's behavior: The two dynamical crossovers studied by NMR and FTIR techniques. 148
Erratum: “Thermodynamic properties of bulk and confined water” [J. Chem. Phys. 141, 18C504 (2014)] 148
HR-MAS and NMR towards Foodomics 148
Antimicrobial effect and cytotoxic evaluation of MG-doped hydroxyapatite functionalized with Au-nano rods 141
Acrylate and Methacrylate Polymers’ Applications: Second Life with Inexpensive and Sustainable Recycling Approaches 139
Dynamics of water clusters in solution with LiCl (vol 442, pg 261, 2016) 138
A Possible Role of Water in the Protein Folding Process 134
A quantitative H HR-MAS study of the metabolic profile of the PGI cherry tomato of Pachino 134
Dynamical changes in hydration water accompanying lysozyme thermal denaturation 134
A study of the hydrogen bonds effect on the water density and the liquid-liquid transition 134
Uno studio di spettroscopia NMR sulla mobilità diffusiva in membrane fosfolipidiche in interazione con alcol 130
Diffusive dynamics of water in ion-exchanged zeolites 129
La metabolomica ambientale associata ad un set di biomarkers per la valutazione dell’impatto ambientale 127
Dynamics of water clusters in solution with LiCl 125
Metal-oxide based nanomaterials: Synthesis, characterization and their applications in electrical and electrochemical sensors 124
Transport properties of glass-forming liquids suggestthat dynamic crossover temperature is as importantas the glass transition temperature 123
Caratterizzazione geografica di oli di oliva extravergini monovarietari siciliani attraverso NMR-HRMAS 123
The dynamical fragile-to-strong crossover in attractive colloidal systems 121
The evaluation of the hydrophilic-hydrophobic interactions and their effect in water-methanol solutions: A study in terms of the thermodynamic state functions in the frame of the transition state theory 121
New insight into hydration and aging mechanisms of paper by the line shape analysis of proton NMR spectra 121
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain 116
Thermodynamic thresholds in water/methanol solutions 115
Elastic neutron scattering study of water dynamics in ion-exchanged type-A zeolites 114
CELLULAR RESPONSES TO ENVIRONMENTAL POLLUTION IN MYTILUS GALLOPROVINCIALIS 114
The local order of supercooled water in solution with LiCl studied by NMR proton chemical shift 114
The time dependence dynamics of hydration water changes upon crossing T* 114
Influence of Alcohols on the Lateral Diffusion in Phospholipid Membranes 113
Contrasting microscopic interactions determine the properties of water/methanol solutions 113
Interaction of alcohol with phospholipid membrane: NMR and XRD investigations on DPPC-hexanol system 111
Discriminazione e caratterizzazione del profilo metabolico del pomodoro "IGP Pachino" tramite NMR 110
Silver fir characterized by micro-imaging NMR and FTIR spectroscopy 110
A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (the Sicilian Pachino case) 109
Dynamical properties of water-methanol solutions 108
Environmental metabolomics and multibiomarker approaches on biomonitoring of aquatic habitats 107
INTERACTION OF ALCOHOL WITH PHOSPHOLIPID MEMBRANE, AN NMR AND XRD INVESTIGATION ON DPPC-ALCOHOL SYSTEM 106
The fragile to strong dynamical crossover in supercooled liquids. The o-terphenyl case and its ergodicity at the dynamical arrest 106
Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin 105
Metabolomica 1H NMR in esemplari di Mytilus galloprovincialis in “cages” in ambienti naturali 104
Some thermodynamical aspects of protein hydration water 104
A Nuclear Magnetic Resonance study of the reversible denaturation of hydrated lysozyme 103
A singular thermodynamically consistent temperature at the origin of the anomalous behavior of liquid water 103
CARATTERIZZAZIONE PRELIMINARE DEL LIMONE INTERDONATO IGP, MEDIANTE SPETTROSCOPIA NMR HR-MAS 103
NMR applications in food analysis: Part A 102
SANS study of Amyloid β1−40: Unfolded monomers in DMSO, multidimensional aggregates in water medium 101
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina 100
Water and lysozyme: Some results from the bending and stretching vibrational modes 100
Clustering dynamics in water/methanol mixtures: A nuclear magnetic resonance study at 205 K < T < 295 K 99
Some considerations on confined water: The thermal behavior of transport properties in water-glycerol and water-methanol mixtures 99
The Boson peak interpretation and evolution in confined amorphous water 99
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANSOF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 98
QUANTIFICATION OF FATTY ACIDS COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANS OF 1H HR-MAS NMR SPECTROSCOPY 97
Ag nanoplates modified-screen printed carbon electrode to improve electrochemical performances toward a selective H2O2 detection. 97
METABOLIC DIFFERENCES BETWEEN THE PGI INTERDONATO LEMON OF MESSINA AND INTERDONATO LEMON OF TURKEY REVEALED BY 1H HR-MAS NMR 96
Two dynamical crossovers in protein hydration water revealed by the NMR spin-spin relaxation time 96
Water diffusion in nanoporous glass: An NMR study at different hydration levels 94
Metabolomic investigation of Mytilus galloprovincialis (Lamarck1819) caged in aquatic environments 94
The influence of water on protein properties 94
INTERAZIONE DEGLI ALCOL CON LE MEMBRANE DI FOSFOLIPIDI. UN'INDAGINE CON NMR AD ALTA RISOLUZIONE 93
Dynamical Crossover and Breakdown of the Stokes-Einstein Relation in Confined Water and in Methanol-Diluted Bulk Water 92
The Boson peak in confined water: An experimental investigation of the liquid-liquid phase transition hypothesis 92
NMR applications in food analysis: Part B 92
Mobility of water in Linde type A synthetic zeolites: an inelastic neutron scattering study 92
The proton density of states in confined water (H2O) 90
Advanced Optical Wavefront Technologies to Improve Patient Quality of Vision and Meet Clinical Requests 89
On the ergodicity of supercooled molecular glass-forming liquids at the dynamical arrest: the o-terphenyl case 89
Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy 89
Discrimination and characterization of the metabolic profile of the "Igp Pachino" tomato by high-resolution proton NMR 88
Aggregation of porphyrin-based cyclic supramolecular architectures 87
NMR in Metabolomics: From Conventional Statistics to Machine Learning and Neural Network Approaches 87
Thermodynamic properties of bulk and confined water 86
Plasmon-enhanced controlled drug release from Ag-PMA capsules 86
Nano-Hybrid Au@LCCs Systems Displaying Anti-Inflammatory Activity 85
Role of the solvent in the dynamical transitions of proteins: The case of the lysozyme-water system 85
Proton mobilities in crambin and glutathione S-transferase 84
Liquid water structure from X-ray absorption and emission, NMR shielding and X-ray diffraction 84
CHARACTERIZATION OF SICILIAN FOOD BY HR-MAS NMR 81
Vibrational spectroscopy of Maleimide 80
Dynamical properties of confined supercooled water: an NMR study 80
Low-temperature dynamics of hydrated peptides 80
Hydrophilic and hydrophobic competition in water-methanol solutions 80
Direct Analysis in Foodomics: NMR approaches 80
HR-MAS NMR investigation of the metabolic profile of the PGI Interdonato Lemon of Messina 79
NMR Characterization of the Nubia red garlic 79
Some considerations on the transport properties of water-glycerol suspensions 78
Digestive cells from Mytilus galloprovincialis show a partial regulatory volume decrease following acute hypotonic stress through mechanisms involving inorganic ions 77
NMR investigation of degradation processes of ancient and modern paper at different hydration levels 77
The kinetics of the folding/unfolding process of hydrated lysozyme studied by Nuclear Magnetic Resonance 76
NMR studies of water 76
Proton NMR study of extra Virgin Olive Oil with temperature:Freezing and melting kinetics 75
Transport properties of supercooled confined water 74
Totale 11.006
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Categoria #
all - tutte 54.230
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.230
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021501 0 0 0 0 0 65 56 74 62 115 78 51
2021/20221.108 34 96 18 49 31 14 104 45 16 165 175 361
2022/20232.798 238 276 135 215 157 280 23 178 1.167 25 78 26
2023/2024629 49 107 33 77 54 102 7 16 2 36 14 132
2024/20253.347 38 45 93 244 113 74 106 596 867 210 381 580
2025/20263.945 520 648 877 848 924 128 0 0 0 0 0 0
Totale 14.703