IRIS
CICERO, Nicola
 Distribuzione geografica
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Continente #
EU - Europa 14.875
NA - Nord America 10.759
AS - Asia 7.366
SA - Sud America 2.346
AF - Africa 300
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 8
Totale 35.664
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Nazione #
US - Stati Uniti d'America 10.495
RU - Federazione Russa 7.859
SG - Singapore 3.021
CN - Cina 1.977
BR - Brasile 1.949
IT - Italia 1.694
IE - Irlanda 1.530
SE - Svezia 1.231
HK - Hong Kong 763
DE - Germania 553
VN - Vietnam 464
FR - Francia 463
PL - Polonia 363
IN - India 311
FI - Finlandia 306
GB - Regno Unito 279
UA - Ucraina 150
AR - Argentina 145
CA - Canada 111
BD - Bangladesh 104
TR - Turchia 103
MX - Messico 96
AT - Austria 86
MA - Marocco 86
IQ - Iraq 82
ZA - Sudafrica 73
NL - Olanda 71
JP - Giappone 70
EC - Ecuador 66
ES - Italia 63
CZ - Repubblica Ceca 55
ID - Indonesia 55
PH - Filippine 55
BE - Belgio 54
VE - Venezuela 47
CO - Colombia 45
UZ - Uzbekistan 42
PK - Pakistan 37
DZ - Algeria 36
TH - Thailandia 32
PY - Paraguay 30
SA - Arabia Saudita 27
LT - Lituania 26
IR - Iran 23
KE - Kenya 22
AZ - Azerbaigian 21
CL - Cile 21
KZ - Kazakistan 20
RO - Romania 18
UY - Uruguay 18
JO - Giordania 17
AE - Emirati Arabi Uniti 16
TN - Tunisia 16
NP - Nepal 15
PE - Perù 15
CI - Costa d'Avorio 14
SN - Senegal 14
IL - Israele 12
KG - Kirghizistan 12
MY - Malesia 12
DO - Repubblica Dominicana 11
OM - Oman 11
EG - Egitto 10
BG - Bulgaria 8
BO - Bolivia 8
CR - Costa Rica 8
NG - Nigeria 8
ET - Etiopia 7
GT - Guatemala 7
HU - Ungheria 7
NI - Nicaragua 7
JM - Giamaica 6
KR - Corea 6
LB - Libano 6
PA - Panama 6
AL - Albania 5
AU - Australia 5
DK - Danimarca 5
EU - Europa 5
GE - Georgia 5
NO - Norvegia 5
PT - Portogallo 5
QA - Qatar 5
SK - Slovacchia (Repubblica Slovacca) 5
TW - Taiwan 5
XK - ???statistics.table.value.countryCode.XK??? 5
AO - Angola 4
CH - Svizzera 4
GR - Grecia 4
HN - Honduras 4
KH - Cambogia 4
LU - Lussemburgo 4
LV - Lettonia 4
PS - Palestinian Territory 4
SY - Repubblica araba siriana 4
AM - Armenia 3
BF - Burkina Faso 3
BH - Bahrain 3
BY - Bielorussia 3
CY - Cipro 3
Totale 35.613
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Città #
Moscow 2.191
Ashburn 1.864
Singapore 1.629
Dublin 1.528
Dallas 1.315
Chandler 1.199
Nyköping 777
Hong Kong 762
Messina 698
Beijing 671
San Jose 427
The Dalles 350
Jacksonville 346
Warsaw 343
Los Angeles 299
Princeton 259
Lauterbourg 226
Munich 225
Dearborn 202
New York 199
Medford 185
Des Moines 165
Cambridge 157
São Paulo 146
Ann Arbor 144
Ho Chi Minh City 128
Buffalo 110
Hanoi 97
Boardman 96
Rome 95
Council Bluffs 89
Turku 89
Jinan 88
San Mateo 83
Redondo Beach 82
Santa Clara 80
Hyderabad 76
Tianjin 74
Frankfurt am Main 73
Lancaster 70
Tokyo 69
Guangzhou 66
Vienna 65
Wilmington 65
Orem 62
Chennai 60
Rio de Janeiro 58
Catania 54
Paris 54
Brussels 52
Pune 50
Shenyang 49
Montreal 48
Shanghai 48
Belo Horizonte 47
Helsinki 46
Denver 43
London 43
Woodbridge 43
Brooklyn 41
Johannesburg 41
Seattle 40
Milan 39
Düsseldorf 38
Jakarta 37
Nanjing 37
Tashkent 37
Phoenix 35
Baghdad 34
Chicago 34
Hebei 34
Houston 32
Stockholm 32
Curitiba 31
Mexico City 29
Taizhou 29
Amsterdam 28
Bremen 28
Haikou 28
Shenzhen 28
Atlanta 27
Mumbai 27
Brasília 26
Campinas 26
Hangzhou 26
Naples 26
Porto Alegre 26
Ningbo 25
Olomouc 25
Dong Ket 24
Manchester 24
San Francisco 24
Nuremberg 23
Haiphong 22
Lappeenranta 22
Salvador 22
Ankara 21
Augusta 21
Bariloche 21
Istanbul 21
Totale 19.850
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Nome #
6. Lipidi 311
Aldose Reductase Inhibitors from Cannabis sativa L. Standardized Extracts 272
1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet 242
A statistical study on nitrate contents in a set of some horticultural plants used in Mediterranean diet 230
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation 228
Association of extended-spectrum beta-lactamase genes and biofilm formation in Escherichia coli isolated from poultry in western Algeria 226
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 222
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy 214
Biological effect of astaxanthin on alcohol-induced gut damage in Carassius auratus used as experimental model 211
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 209
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 208
1H NMR spectrum of Interdonato lemon juice PGI by HR-MAS 206
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market 206
First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia 205
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against BLAESBL producing multidrug resistant enterobacterial strains 202
7. Alimenti lipidici 202
HR-MAS and NMR towards Foodomics 201
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 200
Dynamical changes in hydration water accompanying lysozyme thermal denaturation 199
Ammine biogene, come prevenire la contaminazione del vino 198
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 195
Dynamics of water clusters in solution with LiCl (vol 442, pg 261, 2016) 194
A sustainable strategy for the production of bioethanol from citrus waste 192
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme 192
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity 192
Adherence to the Mediterranean diet in a Sicilian student population 191
19. Contaminanti e additivi 191
Antibacterial activity of Cinnamaldehyde against multidrug resistant enterobacterial strains 190
Anti Inflammatory and anti atherogenic effect of polyphenols from olea europea: histochemical study 188
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 187
Indagini ecotossicologiche effettuate nello Stretto di Messina utilizzando come indicatore biologico il Mugil cephalus (Linneo, 1758) 184
Dynamics of water clusters in solution with LiCl 183
Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet 182
Aquafeed production from fish waste and lemon peel 182
A new microwave-assisted thionation-heterocyclization process leading to benzo[c]thiophene-1(3H)-thione and 1H-isothiochromene-1-thione derivatives 181
Caratterizzazione geografica di oli di oliva extravergini monovarietari siciliani attraverso NMR-HRMAS 176
Blood Response to Mercury Exposure in Athletic Horse From Messina, Italy 175
A bioactive chitosan-based packaging for food preservation 173
Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography 173
HEAVY METAL AND POLYCYCLIC AROMATIC HYDROCARBONS CONTENT, POLYPHENOLIC PROFILE AND ANTIOXIDANT PROPERTIES OF GLOBE ARTICHOKES FROM AN AREA NEAR A PETROCHEMICAL PLANT 172
5-(3-Phosphonated 1H-1,2,3-triazol-4-yl)isoxazolidines: synthesis, DFT studies and biological properties 171
Bio-pellicola edibile 170
Organic pollutants in European seabass (Dicentrarchus labrax) from Sicilian fish farm 170
Chemical characterization of jatobà: oil, fruit and flour 170
Quantificazione dello squalene negli EVOO tramite varie tecniche analitiche 170
A chitosan-based biofilm for food wrapping: development and testing 170
Aspetti compositivi di campioni di origano (Origanum Vulgare) commerciali 167
Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin 167
Aspetti compositivi di campioni commerciali di origano (Origanum Vulgare) 166
A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (the Sicilian Pachino case) 166
Citrus limonum risso responses to experimental contamination with heavy metals 165
Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry 164
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 164
Antibacterial activity of Cladanthus arabicus and Bubonium imbricatum essential oils alone and in combination with conventional antibiotics against Enterobacteriaceae isolates 164
Fish quality analysis: bioaccumulation of pollutants in the tissues 163
MULTIELEMENTS PROFILE OF SICILIAN PRICKLY PEARS (OPUNTIA FICUS INDICA) 163
Alopecia Areata: A Review of the Role of Oxidative Stress, Possible Biomarkers, and Potential Novel Therapeutic Approaches 162
Nutritional Benefits of Peanut By-Products 162
Removal of heavy metal ions from wastewaters using dendrimer-functionalized multi-walled carbon nanotubes 162
ASSESSMENT OF THE HEAVY METAL CONTENT IN AROMATIC SPICES BY INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY 161
Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples 161
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES 160
Biomasse e risorse irrigue dalla acque di vegetazione 159
HEAVY METAL IONS REMOVAL BY CNT/DENDRIMER HYBRIDS 159
A LC-HRMS after QuEChERS cleanup method for the rapid determination of dye residues in fish products 159
Effects of spirulina diet on the oogenesis of zebrafish: morphological analysis and immonohistochemical determination of the vitellogenin 159
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina 158
Investigation of Hg Content by a Rapid Analytical Technique in Mediterranean Pelagic Fishes 158
Trace element content in swordfish of Mediterranean areas 157
93rd National Congress of the Italian Society of Experimental Biology | Palermo, Italy, 22-25 April 2021 157
A statistical approach to the study of vitamin C and crude fiber in some horticultural plants to introduce the mediterranean diet 157
Determination of squalene in organic extra virgin olive oils (EVOOs) by UPLC/PDA using a single-step SPE sample preparation. 156
Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate 155
From by-product to functional food: the survival of L. casei shirota, L. casei immunitas and L. acidophilus johnsonii, during spray drying in orange juice using a maltodextrin/pectin mixture as carrier 154
Mycotoxin contamination of animal feedingstuff: detoxification by gamma irradiation and reduction of aflatoxins and ochratoxin A concentrations 153
Analisi quali-quantitativa della componente polifenolica e di metalli pesanti in campioni commerciali di Origanum Vulgare L. 152
essential Oils in some cultivars of citrus 151
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 150
Bioactive natural products in donkey and camel milk: a perspective review 150
Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy) 150
Can nutraceuticals assist treatment and improve covid-19 symptoms? 149
High quality oil for biodiesel production and biomass yields from a microalga Coccomyxa sp. by autotrophic growth 149
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation 149
Biotossine nei mitili. Effetti dell’acido domoico sull’attività colinesterasica in Tapes Philippinarum, Venus Gallina e Glycimeris Glycimeris (Lamellibranchia, Mollusca) 148
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 148
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. 147
A comparative metabolomic investigation of different sections of Sicilian Citrus x limon (L.) Osbeck, characterization of bioactive metabolites, and evaluation of in vivo toxicity on zebrafish embryo 146
Analysis of β2-agonists in cattle hair samples using a rapid UHPLC–ESI–MS/MS method 146
Monitoring of neonicotinoid pesticides in beekeeping 146
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain 146
ENDOGENOUS FREE POLYAMINES AND CAROTENOIDS CONTENT INTWO SICILIAN APRICOT CULTIVARS DURING RIPENING 145
CARATTERIZZAZIONE PRELIMINARE DEL LIMONE INTERDONATO IGP, MEDIANTE SPETTROSCOPIA NMR HR-MAS 145
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 145
Potentially toxic elements in Xiphias gladius from Mediterranean Sea and risks related to human consumption 144
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 143
METABOLIC DIFFERENCES BETWEEN THE PGI INTERDONATO LEMON OF MESSINA AND INTERDONATO LEMON OF TURKEY REVEALED BY 1H HR-MAS NMR 143
Mercury in fish products: what’s the best for consumers between bluefin tuna and yellowfin tuna? 143
Comparison of sensitivity to a commercial Origanum vulgare essential oil between extended-spectrum β-lactamases (ESBL-) and non-ESBL-producing Enterobacteriaceae isolates 143
Agronomical and chemical characterisation of Thymbra capitata (L.) Cav. biotypes from Sicily, Italy 142
Trace Elements In Thunnus Thynnus From Mediterranean Sea and Benefit-Risk Assessment For Consumers 142
Totale 17.426
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Categoria #
all - tutte 111.150
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 111.150
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021447 0 0 0 0 0 0 0 0 0 213 170 64
2021/20221.666 8 211 31 73 66 14 137 92 26 148 264 596
2022/20234.436 349 474 215 309 280 420 68 258 1.854 24 127 58
2023/20241.445 103 191 86 165 125 312 38 99 22 122 21 161
2024/20256.281 112 96 157 425 317 270 228 1.106 1.571 435 608 956
2025/202618.375 1.064 1.213 1.425 1.333 1.513 3.938 2.046 2.454 2.495 894 0 0
Totale 36.468