IRIS
CICERO, Nicola
 Distribuzione geografica
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Continente #
NA - Nord America 9.302
EU - Europa 6.666
AS - Asia 5.714
SA - Sud America 2.125
AF - Africa 231
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 5
Totale 24.052
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Nazione #
US - Stati Uniti d'America 9.086
SG - Singapore 2.395
BR - Brasile 1.838
IT - Italia 1.597
IE - Irlanda 1.520
CN - Cina 1.514
SE - Svezia 1.228
HK - Hong Kong 704
DE - Germania 504
PL - Polonia 349
VN - Vietnam 329
FI - Finlandia 301
GB - Regno Unito 244
RU - Federazione Russa 219
IN - India 211
FR - Francia 176
UA - Ucraina 139
AR - Argentina 118
CA - Canada 98
AT - Austria 82
MA - Marocco 76
TR - Turchia 71
MX - Messico 70
BD - Bangladesh 61
ZA - Sudafrica 55
BE - Belgio 54
CZ - Repubblica Ceca 53
NL - Olanda 52
ES - Italia 49
JP - Giappone 48
EC - Ecuador 47
ID - Indonesia 45
IQ - Iraq 45
UZ - Uzbekistan 34
PH - Filippine 32
VE - Venezuela 31
DZ - Algeria 30
LT - Lituania 25
IR - Iran 23
PY - Paraguay 23
CO - Colombia 22
PK - Pakistan 22
TH - Thailandia 22
AZ - Azerbaigian 19
RO - Romania 17
KZ - Kazakistan 16
AE - Emirati Arabi Uniti 15
JO - Giordania 15
KE - Kenya 15
PE - Perù 15
UY - Uruguay 14
CI - Costa d'Avorio 13
CL - Cile 11
IL - Israele 11
SN - Senegal 11
DO - Repubblica Dominicana 10
KG - Kirghizistan 9
NP - Nepal 9
TN - Tunisia 9
OM - Oman 8
SA - Arabia Saudita 8
BG - Bulgaria 7
CR - Costa Rica 7
GT - Guatemala 6
HU - Ungheria 6
NG - Nigeria 6
NI - Nicaragua 6
BO - Bolivia 5
EG - Egitto 5
EU - Europa 5
JM - Giamaica 5
KR - Corea 5
NO - Norvegia 5
QA - Qatar 5
AL - Albania 4
LB - Libano 4
LU - Lussemburgo 4
LV - Lettonia 4
PA - Panama 4
PT - Portogallo 4
SK - Slovacchia (Repubblica Slovacca) 4
SY - Repubblica araba siriana 4
XK - ???statistics.table.value.countryCode.XK??? 4
AM - Armenia 3
AO - Angola 3
BF - Burkina Faso 3
BH - Bahrain 3
ET - Etiopia 3
GE - Georgia 3
GR - Grecia 3
HN - Honduras 3
KH - Cambogia 3
LA - Repubblica Popolare Democratica del Laos 3
MN - Mongolia 3
PS - Palestinian Territory 3
TT - Trinidad e Tobago 3
AU - Australia 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
DK - Danimarca 2
Totale 24.023
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Città #
Dublin 1.519
Ashburn 1.312
Dallas 1.303
Chandler 1.199
Singapore 1.133
Nyköping 777
Hong Kong 703
Messina 692
Beijing 642
Jacksonville 346
Warsaw 333
Los Angeles 281
The Dalles 269
Princeton 259
Munich 224
Dearborn 202
Medford 185
New York 184
Des Moines 163
Cambridge 157
Ann Arbor 144
São Paulo 136
Buffalo 107
Ho Chi Minh City 100
Boardman 96
Turku 89
Jinan 88
Rome 86
San Mateo 83
Redondo Beach 82
Hanoi 76
Hyderabad 73
Lancaster 70
Wilmington 65
Vienna 64
Santa Clara 60
Tianjin 58
Rio de Janeiro 56
Moscow 55
Brussels 52
Pune 50
Catania 49
Shenyang 49
Tokyo 48
Belo Horizonte 45
Helsinki 45
Woodbridge 43
Frankfurt am Main 42
Chennai 41
Montreal 41
Brooklyn 39
Denver 39
Seattle 39
Düsseldorf 38
London 37
Milan 36
Jakarta 35
Nanjing 35
Hebei 34
Johannesburg 33
Phoenix 32
Chicago 31
Tashkent 31
Houston 30
Curitiba 29
Stockholm 29
Taizhou 29
Haikou 28
Lauterbourg 28
Bremen 26
Hangzhou 26
Campinas 25
Council Bluffs 25
Mexico City 25
Ningbo 25
Olomouc 25
Brasília 24
Dong Ket 24
Porto Alegre 23
San Francisco 23
Atlanta 22
Naples 22
Shanghai 22
Augusta 21
Bariloche 21
Orem 21
Marrakesh 20
Nuremberg 20
Salvador 20
Brno 19
Lappeenranta 19
Palermo 19
Poplar 19
Ankara 18
Baghdad 18
Baku 18
Guangzhou 18
Boston 17
Goiânia 17
Guarulhos 17
Totale 15.267
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Nome #
6. Lipidi 236
Aldose Reductase Inhibitors from Cannabis sativa L. Standardized Extracts 219
1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet 179
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation 167
A statistical study on nitrate contents in a set of some horticultural plants used in Mediterranean diet 163
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy 161
Association of extended-spectrum beta-lactamase genes and biofilm formation in Escherichia coli isolated from poultry in western Algeria 160
1H NMR spectrum of Interdonato lemon juice PGI by HR-MAS 158
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 154
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 153
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market 150
Ammine biogene, come prevenire la contaminazione del vino 149
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 149
HR-MAS and NMR towards Foodomics 148
Biological effect of astaxanthin on alcohol-induced gut damage in Carassius auratus used as experimental model 147
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against BLAESBL producing multidrug resistant enterobacterial strains 141
Dynamics of water clusters in solution with LiCl (vol 442, pg 261, 2016) 139
7. Alimenti lipidici 139
First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia 139
Indagini ecotossicologiche effettuate nello Stretto di Messina utilizzando come indicatore biologico il Mugil cephalus (Linneo, 1758) 137
Adherence to the Mediterranean diet in a Sicilian student population 136
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 135
Dynamical changes in hydration water accompanying lysozyme thermal denaturation 134
19. Contaminanti e additivi 133
Antibacterial activity of Cinnamaldehyde against multidrug resistant enterobacterial strains 129
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity 129
Anti Inflammatory and anti atherogenic effect of polyphenols from olea europea: histochemical study 128
A new microwave-assisted thionation-heterocyclization process leading to benzo[c]thiophene-1(3H)-thione and 1H-isothiochromene-1-thione derivatives 128
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 128
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 127
Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography 126
Aquafeed production from fish waste and lemon peel 125
Dynamics of water clusters in solution with LiCl 125
A sustainable strategy for the production of bioethanol from citrus waste 124
Trace element content in swordfish of Mediterranean areas 123
Caratterizzazione geografica di oli di oliva extravergini monovarietari siciliani attraverso NMR-HRMAS 123
MULTIELEMENTS PROFILE OF SICILIAN PRICKLY PEARS (OPUNTIA FICUS INDICA) 123
HEAVY METAL AND POLYCYCLIC AROMATIC HYDROCARBONS CONTENT, POLYPHENOLIC PROFILE AND ANTIOXIDANT PROPERTIES OF GLOBE ARTICHOKES FROM AN AREA NEAR A PETROCHEMICAL PLANT 122
Chemical characterization of jatobà: oil, fruit and flour 121
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 120
Aspetti compositivi di campioni commerciali di origano (Origanum Vulgare) 118
Aspetti compositivi di campioni di origano (Origanum Vulgare) commerciali 118
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme 117
Trace Elements In Thunnus Thynnus From Mediterranean Sea and Benefit-Risk Assessment For Consumers 117
Organic pollutants in European seabass (Dicentrarchus labrax) from Sicilian fish farm 117
Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet 116
Quantificazione dello squalene negli EVOO tramite varie tecniche analitiche 116
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain 116
5-(3-Phosphonated 1H-1,2,3-triazol-4-yl)isoxazolidines: synthesis, DFT studies and biological properties 115
Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples 115
The local order of supercooled water in solution with LiCl studied by NMR proton chemical shift 114
Effetti di polifenoli glicosilati da Olea Europea su Sarago Maggiore (Diplodus Sargus) 113
Fish quality analysis: bioaccumulation of pollutants in the tissues 113
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS 113
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES 113
Investigation of Hg Content by a Rapid Analytical Technique in Mediterranean Pelagic Fishes 113
Citrus limonum risso responses to experimental contamination with heavy metals 112
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 112
Removal of heavy metal ions from wastewaters using dendrimer-functionalized multi-walled carbon nanotubes 111
Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines 110
Mycotoxin contamination of animal feedingstuff: detoxification by gamma irradiation and reduction of aflatoxins and ochratoxin A concentrations 109
Analisi quali-quantitativa della componente polifenolica e di metalli pesanti in campioni commerciali di Origanum Vulgare L. 109
A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (the Sicilian Pachino case) 109
Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry 109
ASSESSMENT OF THE HEAVY METAL CONTENT IN AROMATIC SPICES BY INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY 109
Metalli pesanti in foglie di Olea europea L. 109
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 108
A chitosan-based biofilm for food wrapping: development and testing 108
essential Oils in some cultivars of citrus 107
Blood Response to Mercury Exposure in Athletic Horse From Messina, Italy 107
A bioactive chitosan-based packaging for food preservation 106
HEAVY METAL IONS REMOVAL BY CNT/DENDRIMER HYBRIDS 106
Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin 105
Biomasse e risorse irrigue dalla acque di vegetazione 104
Biotossine nei mitili. Effetti dell’acido domoico sull’attività colinesterasica in Tapes Philippinarum, Venus Gallina e Glycimeris Glycimeris (Lamellibranchia, Mollusca) 104
Effetti di polifenoli glicosilati da Olea Europea su Sarago Maggiore (Diplodus Sargus) 104
Potentially toxic elements in Xiphias gladius from Mediterranean Sea and risks related to human consumption 104
CARATTERIZZAZIONE PRELIMINARE DEL LIMONE INTERDONATO IGP, MEDIANTE SPETTROSCOPIA NMR HR-MAS 103
Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach 103
A statistical approach to the study of vitamin C and crude fiber in some horticultural plants to introduce the mediterranean diet 103
Can nutraceuticals assist treatment and improve covid-19 symptoms? 102
Istituzione del Parco dei Peloritani: indagine preliminare sullo status attuale dell'erpetofauna. 102
SENSORY ANALYSIS AND FATTY ACIDS IN FISHES OF THE STRAIT OF MESSINA 102
A LC-HRMS after QuEChERS cleanup method for the rapid determination of dye residues in fish products 102
Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate 102
Determination of squalene in organic extra virgin olive oils (EVOOs) by UPLC/PDA using a single-step SPE sample preparation. 102
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 101
Determinazione della stabilità dei solfiti nei prodotti carnei mediante cromatografia ionica 101
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation 101
Alopecia Areata: A Review of the Role of Oxidative Stress, Possible Biomarkers, and Potential Novel Therapeutic Approaches 100
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina 100
Water and lysozyme: Some results from the bending and stretching vibrational modes 100
Effects of spirulina diet on the oogenesis of zebrafish: morphological analysis and immonohistochemical determination of the vitellogenin 99
Comparison of sensitivity to a commercial Origanum vulgare essential oil between extended-spectrum β-lactamases (ESBL-) and non-ESBL-producing Enterobacteriaceae isolates 99
Bio-pellicola edibile 98
QUANTIFICATION OF FATTY ACIDS COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANS OF 1H HR-MAS NMR SPECTROSCOPY 98
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANSOF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 98
Analysis of β2-agonists in cattle hair samples using a rapid UHPLC–ESI–MS/MS method 98
Profiling of major and trace elements of the Mediterranean Sepia ink by inductively coupled mass spectrometry 98
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 98
Totale 12.143
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Categoria #
all - tutte 93.780
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 93.780
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021706 0 0 0 0 0 93 53 52 61 213 170 64
2021/20221.666 8 211 31 73 66 14 137 92 26 148 264 596
2022/20234.436 349 474 215 309 280 420 68 258 1.854 24 127 58
2023/20241.445 103 191 86 165 125 312 38 99 22 122 21 161
2024/20256.281 112 96 157 425 317 270 228 1.106 1.571 435 608 956
2025/20266.756 1.064 1.213 1.425 1.333 1.513 208 0 0 0 0 0 0
Totale 24.849