IRIS
RUSSO, Marina
 Distribuzione geografica
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Continente #
NA - Nord America 3.473
EU - Europa 2.443
AS - Asia 2.336
SA - Sud America 826
AF - Africa 71
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.160
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Nazione #
US - Stati Uniti d'America 3.400
SG - Singapore 995
BR - Brasile 728
IE - Irlanda 650
CN - Cina 633
SE - Svezia 435
RU - Federazione Russa 331
HK - Hong Kong 295
IT - Italia 275
DE - Germania 194
GB - Regno Unito 136
IN - India 112
FI - Finlandia 90
VN - Vietnam 88
UA - Ucraina 64
FR - Francia 57
PL - Polonia 44
CZ - Repubblica Ceca 40
BE - Belgio 36
AR - Argentina 35
CA - Canada 32
BD - Bangladesh 25
JP - Giappone 25
TR - Turchia 22
EC - Ecuador 21
IQ - Iraq 20
MA - Marocco 20
MX - Messico 20
ZA - Sudafrica 20
ES - Italia 17
NL - Olanda 14
IR - Iran 13
ID - Indonesia 11
PK - Pakistan 9
UZ - Uzbekistan 9
AT - Austria 8
AZ - Azerbaigian 8
CH - Svizzera 8
AE - Emirati Arabi Uniti 7
CL - Cile 7
DZ - Algeria 7
VE - Venezuela 7
BG - Bulgaria 6
BO - Bolivia 6
KG - Kirghizistan 6
PE - Perù 6
TN - Tunisia 6
UY - Uruguay 6
CO - Colombia 5
EE - Estonia 5
JO - Giordania 5
KZ - Kazakistan 5
LB - Libano 5
NP - Nepal 5
PH - Filippine 5
PT - Portogallo 5
PY - Paraguay 5
CI - Costa d'Avorio 4
DK - Danimarca 4
EG - Egitto 4
GE - Georgia 4
KE - Kenya 4
LT - Lituania 4
LV - Lettonia 4
NZ - Nuova Zelanda 4
PA - Panama 4
TH - Thailandia 4
AU - Australia 3
BW - Botswana 3
CR - Costa Rica 3
HN - Honduras 3
JM - Giamaica 3
RO - Romania 3
TT - Trinidad e Tobago 3
AL - Albania 2
AM - Armenia 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
EU - Europa 2
GR - Grecia 2
IL - Israele 2
KR - Corea 2
LK - Sri Lanka 2
OM - Oman 2
PR - Porto Rico 2
PS - Palestinian Territory 2
RS - Serbia 2
SA - Arabia Saudita 2
TW - Taiwan 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
CY - Cipro 1
GT - Guatemala 1
HR - Croazia 1
KH - Cambogia 1
KI - Kiribati 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
Totale 9.152
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Città #
Dublin 648
Singapore 503
Ashburn 492
Dallas 424
Chandler 389
Nyköping 296
Hong Kong 295
Beijing 284
Jacksonville 164
Ann Arbor 144
Princeton 104
Los Angeles 97
Medford 97
Dearborn 92
Messina 86
Moscow 85
Munich 80
Des Moines 76
Cambridge 75
The Dalles 70
Lancaster 69
San Mateo 48
New York 44
São Paulo 44
Warsaw 41
Pune 38
Redondo Beach 38
Buffalo 37
Brussels 34
Wilmington 33
Boardman 32
Ho Chi Minh City 32
Bremen 31
Rio de Janeiro 29
Brno 28
Shenyang 28
Hyderabad 27
Jinan 25
Tianjin 21
Woodbridge 21
Hanoi 19
Milan 18
Johannesburg 17
Tokyo 17
Santa Clara 15
Chennai 14
Chicago 14
Frankfurt am Main 14
Haikou 14
Leawood 14
Nanjing 14
Seattle 14
Turku 14
Brasília 12
Brooklyn 12
Guangzhou 12
Stockholm 12
Atlanta 11
Augusta 11
Denver 11
Houston 11
London 11
Montreal 11
Nanchang 11
Ningbo 11
Olomouc 11
Orem 11
Poplar 11
Zhengzhou 11
Belo Horizonte 10
Boston 10
Düsseldorf 10
Falls Church 10
Manfredonia 10
Phoenix 10
Ardabil 9
Francofonte 9
Guayaquil 9
Mumbai 9
Salvador 9
San Marco Argentano 9
Sonīpat 9
Tashkent 9
Amsterdam 8
Baku 8
Campinas 8
Curitiba 8
Norwalk 8
Porto Alegre 8
Quito 8
São José do Rio Preto 8
Toronto 8
Ankara 7
Baghdad 7
Catania 7
Dhaka 7
Fortaleza 7
Franca 7
Hebei 7
Manchester 7
Totale 5.839
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Nome #
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 144
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 138
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 137
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 133
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 132
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples 128
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 128
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 125
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 125
Cold-pressed lemon essential oil by-products: enhancement through bioactive molecules isolation 123
NF-κB mediates the antiproliferative and proapoptotic effects of bergamot juice in HepG2 cells 123
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 120
Characterization of bioactive molecules in extra virgin olive oil and in olive by-product by means of HPLC coupled with photodiode array and electrospray ionization mass spectrometry detection 119
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 119
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 116
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 115
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 115
Analisi della frazione fosfolipidica in matrici alimentari tramite HPLC accoppiata con ESI-MS/ELSD 113
Characterization and isolation of limonoids in by-products of Citrus essential oils industry by means of liquid chromatography 112
Reduced time HPLC analyses for fast quality control of citrus essential oils 110
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 110
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 107
Valorizzazione degli scarti dell'industria agroalimentare mediante l'isolamento di molecole bioattive. 106
Multidimensional Preparative Liquid Chromatography System for Isolation of Flavonoids in Bergamot Juice 106
Analysis of chiral coumarins and furocoumarins in Citrus essential oils by means NP-HPLC 105
Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils 105
Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State 104
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 103
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties. 103
Ottimizzazione di un metodo RP-HPLC per isolare, identificare e quantificare le furanocumarine presenti in matrici naturali 101
Detemination of oxygen heterocyclic components in citrus products by HPLC with UV detection 101
Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa 100
Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components 98
DETERMINAZIONE DEL CONTENUTO DI COMPOSTI ETEROCICLICI OSSIGENATIIN DERIVATI AGRUMARI 97
Development of a comprehensive two-dimensional liquid chromatography method for determination of flavonoids in Citrus juices 96
Anion exchanger1 (AE1/SLC4A1) function is impaired in red blood cells from prediabetic subjects: Potential benefits of finger lime (Citrus australasica, Faustrime cultivar) juice extract 95
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 95
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 95
Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry 95
African baobab (Adansonia digitata) fruit as promising source of procyanidins 95
Heart-Cutting Multidimensional Liquid Chromatography For The Determination Of Chiral Coumarins And Furocoumarins In Citrus Essential Oils 94
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition 93
HPLC/PDA/MS and preparative HPLC-HPLC/PDA/MS for the characterization and isolation of limonoids in bergamot (Citrus bergamia Risso) 93
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae) 92
Correction: Mechanisms underlying the anti-tumoral effects of citrus bergamia juice (PLoS ONE (2013) 8:4 (e61484) DOI: 10.1371/journal.pone.0061484) 92
Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil 92
Bergamot (Citrus bergamia) as a potential anti-stress agent: counteracting cellular and physiological changes by sodium lauryl sulphate in Mytilus galloprovincialis 90
Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel 90
Comprehensive Two-dimensional Liquid Chromatography for the Analysis of Natural Matrrices 89
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 89
Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection 88
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 88
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 86
Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 85
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils 85
Dietary intake of coumarins and furocoumarins through citrus beverages: A detailed estimation by a HPLC-MS/MS method combined with the linear retention index system 84
Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study 83
Development of an NARP-UHPLC-MS method for the analysis of milk triacylglycerols 82
Identification and Quantification of Bioactive Molecules in Industrial Processing By-products by Means of HPLC/PDA/MS 82
Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography 81
Screening and Isolation of Citrus Bioactives by Preparative Liquid Chromatography Coupled to Photo-diode array and Mass Spectrometry Detection 81
Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis 80
Multidimensional LC Preparative System Coupled with a Mass Spectrometer for Isolation of Bioactive Molecules 79
Multidimensional liquid chromatography for the purification and determination of chiral oxygen heterocyclic compounds in Citrus essential oils 77
Isolation of bioflavonoids from Citrus by-products by means of Multidimensional LC preparative system coupled with a mass spectrometer 77
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 76
Cellulosic-based Liquid chromatographic Enantiomeric separation for determination of coumarins in Citrus essential oils 75
Genuineness assessment of mandarin essential oils employing stable, isotope ratio analysis (SIRA) 74
Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck) 74
Flow-modulated Comprehensive Two-dimensional Gas Chromatography-Triple Quadrupole Mass Spectrometry Elucidation of the Fatty Acids and Unsaponoable Constituents of Oil Derived from Lemon Seeds, A Food-Industry Waste Producy 74
Mechanisms underlying the anti-aging activity of bergamot (Citrus bergamia) extract in human red blood cells 73
Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS) 72
ANALYTICAL EVALUATION OF BIOACTIVE COMPOUNDS IN OLIVE OIL BY-PRODUCTS 70
Bergamot (Citrus bergamia): a potential new nutraceutical against cellular and physiological alterations induced by emerging contaminants in sentinel organisms 69
Early-life factors associated with pediatric functional constipation 67
Profiling and quantitative determination of polar lipids in milk by hydrophilic interaction liquid chromatography coupled to evaporative-light scattering and mass spectrometry detection 66
Isolamento di molecole biologicamente attive per mezzo di cromatografia liquida preparativa multidimensionale 66
The oxygen heterocyclic compounds 65
Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods 64
Chemical characterization of cocoa polyphenolic extract and its biological effects on the macrophage switch from pro-inflammatory M1 to anti-inflammatory M2 polarization 64
Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products 62
Reversed phase×reversed phase liquid chromatography: a powerful analytical technique in the analysis of complex foodstuffs 62
Determination of oxygen heterocyclic compounds in foods using supercritical fluid chromatography–tandem mass spectrometry 61
Polyphenolic fingerprint of various natural matrices by RPLC coupled to quadrupole and hybrid mass analyzers 61
Utilizzo di un sistema LC preparativo multidimensionale per l'isolamento di molecole biologicamente attive da matrici naturali 61
Optimization of an RP-HPLC Method for the Identification and Quantification of Oxygen Heterocyclic Components in Citrus Oils 60
Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years 58
Mechanisms Underlying the Anti-Tumoral Effects of Citrus bergamia Juice 58
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods 58
Distribution of bioactives in entire mill chain from the drupe to the oil and wastes 58
Comprehensive Two-dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food 57
On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: A proof-of-principle study 57
Development of a NanoLC-EIMS Method for the Analysis of Semi/Non Volatile Chemicals 56
SVILUPPO DI UN SISTEMA NANOLC-EIMS PER LA COSTRUZIONE DI UN DATABASE DI SPETTRI DI MASSA DI COMPOSTI NON VOLATILI 56
Miniaturized extraction, fast and sustainable chromatographic approach for determination of oxygen heterocyclic compounds in alcoholic beverages 53
Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products 52
Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review 51
Effect of Citrus bergamia juice on human neuroblastoma cells in vitro and in metastatic xenograft models 50
INDAGINE SULLA FRAZIONE ETEROCICLICA OSSIGENATA DEL SUCCO DI LIMETTA (CITRUS AURANTIFOLIA (CHRISTM) SWINGLE) 49
USE OF REVERSED PHASE×REVERSED PHASE LIQUID CHROMATOGRAPHY FOR ANALYSIS OF COMPLEX FOOD SAMPLES 48
Totale 8.821
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Categoria #
all - tutte 36.780
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.780
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021255 0 0 0 0 0 34 24 27 33 25 92 20
2021/2022669 9 70 9 41 37 23 42 29 15 28 133 233
2022/20231.667 122 152 79 116 120 146 14 99 748 9 46 16
2023/2024470 31 57 31 71 45 97 11 7 2 37 14 67
2024/20252.384 45 27 54 143 120 76 71 461 610 145 252 380
2025/20262.731 427 390 464 392 654 404 0 0 0 0 0 0
Totale 9.417