IRIS
RUSSO, Marina
 Distribuzione geografica
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Continente #
EU - Europa 5.345
NA - Nord America 4.215
AS - Asia 2.937
SA - Sud America 893
AF - Africa 104
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 3
Totale 13.508
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Nazione #
US - Stati Uniti d'America 4.127
RU - Federazione Russa 3.055
SG - Singapore 1.243
CN - Cina 808
BR - Brasile 759
IE - Irlanda 652
SE - Svezia 435
HK - Hong Kong 313
IT - Italia 303
DE - Germania 210
GB - Regno Unito 155
FR - Francia 153
IN - India 140
VN - Vietnam 129
FI - Finlandia 91
UA - Ucraina 64
AR - Argentina 47
PL - Polonia 45
BD - Bangladesh 43
CZ - Repubblica Ceca 40
BE - Belgio 36
CA - Canada 36
IQ - Iraq 33
JP - Giappone 31
TR - Turchia 29
ZA - Sudafrica 29
EC - Ecuador 27
MA - Marocco 26
MX - Messico 25
ES - Italia 22
PK - Pakistan 20
NL - Olanda 17
ID - Indonesia 14
IR - Iran 13
UZ - Uzbekistan 13
PH - Filippine 12
TN - Tunisia 12
CL - Cile 11
PE - Perù 11
VE - Venezuela 10
AZ - Azerbaigian 9
AT - Austria 8
CH - Svizzera 8
CO - Colombia 8
DZ - Algeria 8
SA - Arabia Saudita 8
AE - Emirati Arabi Uniti 7
BO - Bolivia 7
JO - Giordania 7
KZ - Kazakistan 7
LB - Libano 7
PY - Paraguay 7
AU - Australia 6
BG - Bulgaria 6
EE - Estonia 6
KE - Kenya 6
KG - Kirghizistan 6
NP - Nepal 6
OM - Oman 6
UY - Uruguay 6
CR - Costa Rica 5
EG - Egitto 5
LV - Lettonia 5
PA - Panama 5
PT - Portogallo 5
RO - Romania 5
CI - Costa d'Avorio 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
GE - Georgia 4
HN - Honduras 4
LT - Lituania 4
MY - Malesia 4
NZ - Nuova Zelanda 4
TH - Thailandia 4
BW - Botswana 3
GR - Grecia 3
IL - Israele 3
JM - Giamaica 3
RS - Serbia 3
SN - Senegal 3
TT - Trinidad e Tobago 3
AL - Albania 2
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
EU - Europa 2
KR - Corea 2
LK - Sri Lanka 2
PR - Porto Rico 2
PS - Palestinian Territory 2
TW - Taiwan 2
AO - Angola 1
BF - Burkina Faso 1
BH - Bahrain 1
CY - Cipro 1
ET - Etiopia 1
GH - Ghana 1
GT - Guatemala 1
Totale 13.494
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Città #
Moscow 884
Ashburn 781
Singapore 711
Dublin 649
Dallas 425
Chandler 389
Hong Kong 313
Nyköping 296
Beijing 295
San Jose 274
Jacksonville 164
Ann Arbor 144
The Dalles 124
Princeton 104
Los Angeles 101
Medford 97
Dearborn 92
Lauterbourg 91
Messina 87
Munich 80
Des Moines 77
Cambridge 75
Lancaster 69
San Mateo 48
São Paulo 48
New York 46
Ho Chi Minh City 43
Warsaw 41
Buffalo 39
Pune 39
Redondo Beach 38
Brussels 34
Boardman 33
Wilmington 33
Guangzhou 32
Bremen 31
Rio de Janeiro 29
Brno 28
Hyderabad 28
Shenyang 28
Tianjin 28
Orem 27
Hanoi 26
Frankfurt am Main 25
Jinan 25
Santa Clara 23
Tokyo 23
Woodbridge 21
Chennai 20
Johannesburg 18
Milan 18
Chicago 17
Shanghai 16
Atlanta 14
Haikou 14
Leawood 14
Manchester 14
Nanjing 14
Seattle 14
Turku 14
Baghdad 13
Brasília 13
London 13
Shenzhen 13
Boston 12
Brooklyn 12
Catania 12
Mumbai 12
Stockholm 12
Tashkent 12
Augusta 11
Denver 11
Dhaka 11
Guayaquil 11
Houston 11
Montreal 11
Nanchang 11
Ningbo 11
Olomouc 11
Poplar 11
Quito 11
Zhengzhou 11
Amsterdam 10
Belo Horizonte 10
Düsseldorf 10
Falls Church 10
Manfredonia 10
Phoenix 10
Rome 10
Toronto 10
Ankara 9
Ardabil 9
Francofonte 9
Porto Alegre 9
Salvador 9
San Marco Argentano 9
Sonīpat 9
Baku 8
Campinas 8
Council Bluffs 8
Totale 7.748
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Nome #
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 206
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 197
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 194
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 191
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 182
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 180
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 180
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 174
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples 172
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 170
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 167
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 166
NF-κB mediates the antiproliferative and proapoptotic effects of bergamot juice in HepG2 cells 166
Characterization and isolation of limonoids in by-products of Citrus essential oils industry by means of liquid chromatography 165
Bergamot (Citrus bergamia) as a potential anti-stress agent: counteracting cellular and physiological changes by sodium lauryl sulphate in Mytilus galloprovincialis 163
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 163
Analisi della frazione fosfolipidica in matrici alimentari tramite HPLC accoppiata con ESI-MS/ELSD 163
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 161
Characterization of bioactive molecules in extra virgin olive oil and in olive by-product by means of HPLC coupled with photodiode array and electrospray ionization mass spectrometry detection 160
Cold-pressed lemon essential oil by-products: enhancement through bioactive molecules isolation 159
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 158
Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa 158
Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry 157
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 154
Multidimensional Preparative Liquid Chromatography System for Isolation of Flavonoids in Bergamot Juice 154
Anion exchanger1 (AE1/SLC4A1) function is impaired in red blood cells from prediabetic subjects: Potential benefits of finger lime (Citrus australasica, Faustrime cultivar) juice extract 152
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties. 150
African baobab (Adansonia digitata) fruit as promising source of procyanidins 147
Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil 146
Bergamot (Citrus bergamia): a potential new nutraceutical against cellular and physiological alterations induced by emerging contaminants in sentinel organisms 145
Analysis of chiral coumarins and furocoumarins in Citrus essential oils by means NP-HPLC 145
Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils 145
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 144
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition 143
Ottimizzazione di un metodo RP-HPLC per isolare, identificare e quantificare le furanocumarine presenti in matrici naturali 142
Detemination of oxygen heterocyclic components in citrus products by HPLC with UV detection 142
Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel 142
Reduced time HPLC analyses for fast quality control of citrus essential oils 138
Development of a comprehensive two-dimensional liquid chromatography method for determination of flavonoids in Citrus juices 137
HPLC/PDA/MS and preparative HPLC-HPLC/PDA/MS for the characterization and isolation of limonoids in bergamot (Citrus bergamia Risso) 136
DETERMINAZIONE DEL CONTENUTO DI COMPOSTI ETEROCICLICI OSSIGENATIIN DERIVATI AGRUMARI 135
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 135
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils 135
Correction: Mechanisms underlying the anti-tumoral effects of citrus bergamia juice (PLoS ONE (2013) 8:4 (e61484) DOI: 10.1371/journal.pone.0061484) 134
Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State 133
Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study 133
Valorizzazione degli scarti dell'industria agroalimentare mediante l'isolamento di molecole bioattive. 131
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 131
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 131
Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection 130
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 130
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 128
Screening and Isolation of Citrus Bioactives by Preparative Liquid Chromatography Coupled to Photo-diode array and Mass Spectrometry Detection 126
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae) 125
Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis 125
Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 124
Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components 124
Development of an NARP-UHPLC-MS method for the analysis of milk triacylglycerols 123
Dietary intake of coumarins and furocoumarins through citrus beverages: A detailed estimation by a HPLC-MS/MS method combined with the linear retention index system 123
Comprehensive Two-dimensional Liquid Chromatography for the Analysis of Natural Matrrices 122
Heart-Cutting Multidimensional Liquid Chromatography For The Determination Of Chiral Coumarins And Furocoumarins In Citrus Essential Oils 119
Multidimensional LC Preparative System Coupled with a Mass Spectrometer for Isolation of Bioactive Molecules 119
Identification and Quantification of Bioactive Molecules in Industrial Processing By-products by Means of HPLC/PDA/MS 116
Mechanisms underlying the anti-aging activity of bergamot (Citrus bergamia) extract in human red blood cells 113
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 111
Isolation of bioflavonoids from Citrus by-products by means of Multidimensional LC preparative system coupled with a mass spectrometer 111
Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck) 110
Flow-modulated Comprehensive Two-dimensional Gas Chromatography-Triple Quadrupole Mass Spectrometry Elucidation of the Fatty Acids and Unsaponoable Constituents of Oil Derived from Lemon Seeds, A Food-Industry Waste Producy 110
Determination of oxygen heterocyclic compounds in foods using supercritical fluid chromatography–tandem mass spectrometry 107
ANALYTICAL EVALUATION OF BIOACTIVE COMPOUNDS IN OLIVE OIL BY-PRODUCTS 107
Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography 102
Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products 102
Multidimensional liquid chromatography for the purification and determination of chiral oxygen heterocyclic compounds in Citrus essential oils 101
On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: A proof-of-principle study 100
Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS) 98
Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years 95
Genuineness assessment of mandarin essential oils employing stable, isotope ratio analysis (SIRA) 95
Cellulosic-based Liquid chromatographic Enantiomeric separation for determination of coumarins in Citrus essential oils 95
Early-life factors associated with pediatric functional constipation 94
Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods 93
The oxygen heterocyclic compounds 90
Chemical characterization of cocoa polyphenolic extract and its biological effects on the macrophage switch from pro-inflammatory M1 to anti-inflammatory M2 polarization 89
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods 89
Utilizzo di un sistema LC preparativo multidimensionale per l'isolamento di molecole biologicamente attive da matrici naturali 88
Principles and applications of porous graphitic carbon stationary phase in liquid chromatography: An update 87
Mechanisms Underlying the Anti-Tumoral Effects of Citrus bergamia Juice 87
Isolamento di molecole biologicamente attive per mezzo di cromatografia liquida preparativa multidimensionale 86
Profiling and quantitative determination of polar lipids in milk by hydrophilic interaction liquid chromatography coupled to evaporative-light scattering and mass spectrometry detection 85
Miniaturized extraction, fast and sustainable chromatographic approach for determination of oxygen heterocyclic compounds in alcoholic beverages 84
Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products 83
Reversed phase×reversed phase liquid chromatography: a powerful analytical technique in the analysis of complex foodstuffs 83
Polyphenolic fingerprint of various natural matrices by RPLC coupled to quadrupole and hybrid mass analyzers 82
Distribution of bioactives in entire mill chain from the drupe to the oil and wastes 82
SVILUPPO DI UN SISTEMA NANOLC-EIMS PER LA COSTRUZIONE DI UN DATABASE DI SPETTRI DI MASSA DI COMPOSTI NON VOLATILI 80
Optimization of an RP-HPLC Method for the Identification and Quantification of Oxygen Heterocyclic Components in Citrus Oils 79
Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review 78
Development of a NanoLC-EIMS Method for the Analysis of Semi/Non Volatile Chemicals 77
Quantitative analysis of oxygen heterocyclic compounds using liquid chromatography coupled to tandem mass spectrometry, method development and environmental assessment 75
Effect of Citrus bergamia juice on human neuroblastoma cells in vitro and in metastatic xenograft models 75
Comprehensive Two-dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food 73
Totale 12.742
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Categoria #
all - tutte 43.368
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.368
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021137 0 0 0 0 0 0 0 0 0 25 92 20
2021/2022669 9 70 9 41 37 23 42 29 15 28 133 233
2022/20231.667 122 152 79 116 120 146 14 99 748 9 46 16
2023/2024470 31 57 31 71 45 97 11 7 2 37 14 67
2024/20252.384 45 27 54 143 120 76 71 461 610 145 252 380
2025/20267.083 427 390 464 392 654 1.528 1.024 933 976 295 0 0
Totale 13.769