IRIS
RUSSO, Marina
 Distribuzione geografica
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Continente #
NA - Nord America 2.300
EU - Europa 2.021
AS - Asia 1.401
SA - Sud America 747
AF - Africa 57
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 6.534
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Nazione #
US - Stati Uniti d'America 2.253
BR - Brasile 660
IE - Irlanda 649
SG - Singapore 462
SE - Svezia 426
CN - Cina 375
HK - Hong Kong 289
IT - Italia 253
DE - Germania 194
GB - Regno Unito 111
IN - India 94
FI - Finlandia 90
UA - Ucraina 62
FR - Francia 53
CZ - Repubblica Ceca 40
BE - Belgio 36
AR - Argentina 31
PL - Polonia 26
MA - Marocco 20
BD - Bangladesh 19
RU - Federazione Russa 19
CA - Canada 17
EC - Ecuador 17
IQ - Iraq 17
TR - Turchia 16
JP - Giappone 15
ZA - Sudafrica 14
IR - Iran 13
MX - Messico 11
NL - Olanda 11
UZ - Uzbekistan 9
AZ - Azerbaigian 8
CL - Cile 7
ID - Indonesia 7
PK - Pakistan 7
VE - Venezuela 7
VN - Vietnam 7
AT - Austria 6
BG - Bulgaria 6
BO - Bolivia 6
CH - Svizzera 6
KG - Kirghizistan 6
CO - Colombia 5
EE - Estonia 5
ES - Italia 5
JO - Giordania 5
KZ - Kazakistan 5
NP - Nepal 5
PE - Perù 5
PH - Filippine 5
TN - Tunisia 5
UY - Uruguay 5
AE - Emirati Arabi Uniti 4
DK - Danimarca 4
DZ - Algeria 4
GE - Georgia 4
KE - Kenya 4
LB - Libano 4
LV - Lettonia 4
PA - Panama 4
PY - Paraguay 4
BW - Botswana 3
CR - Costa Rica 3
EG - Egitto 3
HN - Honduras 3
JM - Giamaica 3
NZ - Nuova Zelanda 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
AM - Armenia 2
AU - Australia 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
CI - Costa d'Avorio 2
EU - Europa 2
GR - Grecia 2
IL - Israele 2
KR - Corea 2
LK - Sri Lanka 2
PR - Porto Rico 2
PT - Portogallo 2
RO - Romania 2
SA - Arabia Saudita 2
TW - Taiwan 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
CY - Cipro 1
DO - Repubblica Dominicana 1
HR - Croazia 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
LU - Lussemburgo 1
MD - Moldavia 1
MN - Mongolia 1
NO - Norvegia 1
OM - Oman 1
PS - Palestinian Territory 1
RS - Serbia 1
Totale 6.531
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Città #
Dublin 647
Chandler 389
Nyköping 296
Hong Kong 289
Singapore 263
Beijing 167
Jacksonville 164
Ann Arbor 144
Ashburn 142
Princeton 104
Medford 97
Dearborn 92
Messina 83
Munich 80
Des Moines 76
Cambridge 75
Lancaster 69
The Dalles 59
San Mateo 48
Pune 38
Brussels 34
Wilmington 33
Bremen 31
São Paulo 31
Boardman 30
Brno 28
Los Angeles 28
Rio de Janeiro 28
Shenyang 28
Hyderabad 26
Jinan 25
Warsaw 23
Woodbridge 21
Frankfurt am Main 14
Leawood 14
Turku 14
Haikou 13
Nanjing 13
New York 13
Seattle 13
Johannesburg 11
Milan 11
Nanchang 11
Ningbo 11
Olomouc 11
Zhengzhou 11
Augusta 10
Düsseldorf 10
Falls Church 10
Manfredonia 10
Ardabil 9
Brasília 9
Francofonte 9
Guangzhou 9
Houston 9
Salvador 9
San Marco Argentano 9
Sonīpat 9
Tashkent 9
Baku 8
Belo Horizonte 8
Norwalk 8
São José do Rio Preto 8
Campinas 7
Curitiba 7
Franca 7
Guayaquil 7
Hebei 7
London 7
Monmouth Junction 7
Ribeirão Preto 7
Taizhou 7
Tianjin 7
Tokyo 7
Washington 7
Amsterdam 6
Atlanta 6
Baghdad 6
Dhaka 6
Fortaleza 6
Goiânia 6
Helsinki 6
Maceió 6
Porto Alegre 6
Quito 6
Santo André 6
Sofia 6
Toronto 6
Amman 5
Bishkek 5
Boston 5
Brooklyn 5
Casablanca 5
Catania 5
Chennai 5
Chicago 5
Fuzhou 5
Hangzhou 5
Jaboatão dos Guararapes 5
La Paz 5
Totale 4.223
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Nome #
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 103
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 101
Cold-pressed lemon essential oil by-products: enhancement through bioactive molecules isolation 98
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 98
NF-κB mediates the antiproliferative and proapoptotic effects of bergamot juice in HepG2 cells 96
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 95
Valorizzazione degli scarti dell'industria agroalimentare mediante l'isolamento di molecole bioattive. 94
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 94
Characterization of bioactive molecules in extra virgin olive oil and in olive by-product by means of HPLC coupled with photodiode array and electrospray ionization mass spectrometry detection 93
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 93
Reduced time HPLC analyses for fast quality control of citrus essential oils 91
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 90
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 90
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 90
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 89
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 89
Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State 87
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 87
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 86
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 83
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 82
Analisi della frazione fosfolipidica in matrici alimentari tramite HPLC accoppiata con ESI-MS/ELSD 82
Characterization and isolation of limonoids in by-products of Citrus essential oils industry by means of liquid chromatography 81
Ottimizzazione di un metodo RP-HPLC per isolare, identificare e quantificare le furanocumarine presenti in matrici naturali 78
Detemination of oxygen heterocyclic components in citrus products by HPLC with UV detection 78
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties. 78
Heart-Cutting Multidimensional Liquid Chromatography For The Determination Of Chiral Coumarins And Furocoumarins In Citrus Essential Oils 77
Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils 77
Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components 76
Development of a comprehensive two-dimensional liquid chromatography method for determination of flavonoids in Citrus juices 75
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 75
Multidimensional Preparative Liquid Chromatography System for Isolation of Flavonoids in Bergamot Juice 75
DETERMINAZIONE DEL CONTENUTO DI COMPOSTI ETEROCICLICI OSSIGENATIIN DERIVATI AGRUMARI 74
Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa 74
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 73
Analysis of chiral coumarins and furocoumarins in Citrus essential oils by means NP-HPLC 70
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 69
African baobab (Adansonia digitata) fruit as promising source of procyanidins 69
Comprehensive Two-dimensional Liquid Chromatography for the Analysis of Natural Matrrices 68
HPLC/PDA/MS and preparative HPLC-HPLC/PDA/MS for the characterization and isolation of limonoids in bergamot (Citrus bergamia Risso) 67
Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry 67
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 66
Development of an NARP-UHPLC-MS method for the analysis of milk triacylglycerols 66
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples 66
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae) 66
Dietary intake of coumarins and furocoumarins through citrus beverages: A detailed estimation by a HPLC-MS/MS method combined with the linear retention index system 66
Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil 65
Correction: Mechanisms underlying the anti-tumoral effects of citrus bergamia juice (PLoS ONE (2013) 8:4 (e61484) DOI: 10.1371/journal.pone.0061484) 64
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 64
Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection 63
Genuineness assessment of mandarin essential oils employing stable, isotope ratio analysis (SIRA) 63
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 62
Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis 62
Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS) 61
Multidimensional liquid chromatography for the purification and determination of chiral oxygen heterocyclic compounds in Citrus essential oils 61
Isolamento di molecole biologicamente attive per mezzo di cromatografia liquida preparativa multidimensionale 60
Multidimensional LC Preparative System Coupled with a Mass Spectrometer for Isolation of Bioactive Molecules 60
Cellulosic-based Liquid chromatographic Enantiomeric separation for determination of coumarins in Citrus essential oils 59
Screening and Isolation of Citrus Bioactives by Preparative Liquid Chromatography Coupled to Photo-diode array and Mass Spectrometry Detection 59
Identification and Quantification of Bioactive Molecules in Industrial Processing By-products by Means of HPLC/PDA/MS 59
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils 59
Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography 58
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 57
Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 57
Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel 57
Profiling and quantitative determination of polar lipids in milk by hydrophilic interaction liquid chromatography coupled to evaporative-light scattering and mass spectrometry detection 56
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition 55
Chemical characterization of cocoa polyphenolic extract and its biological effects on the macrophage switch from pro-inflammatory M1 to anti-inflammatory M2 polarization 55
Reversed phase×reversed phase liquid chromatography: a powerful analytical technique in the analysis of complex foodstuffs 55
Isolation of bioflavonoids from Citrus by-products by means of Multidimensional LC preparative system coupled with a mass spectrometer 54
Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck) 52
Flow-modulated Comprehensive Two-dimensional Gas Chromatography-Triple Quadrupole Mass Spectrometry Elucidation of the Fatty Acids and Unsaponoable Constituents of Oil Derived from Lemon Seeds, A Food-Industry Waste Producy 52
Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study 52
Polyphenolic fingerprint of various natural matrices by RPLC coupled to quadrupole and hybrid mass analyzers 51
The oxygen heterocyclic compounds 51
Optimization of an RP-HPLC Method for the Identification and Quantification of Oxygen Heterocyclic Components in Citrus Oils 49
SVILUPPO DI UN SISTEMA NANOLC-EIMS PER LA COSTRUZIONE DI UN DATABASE DI SPETTRI DI MASSA DI COMPOSTI NON VOLATILI 49
Early-life factors associated with pediatric functional constipation 49
Utilizzo di un sistema LC preparativo multidimensionale per l'isolamento di molecole biologicamente attive da matrici naturali 48
Mechanisms underlying the anti-aging activity of bergamot (Citrus bergamia) extract in human red blood cells 47
Comprehensive Two-dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food 45
Distribution of bioactives in entire mill chain from the drupe to the oil and wastes 45
ANALYTICAL EVALUATION OF BIOACTIVE COMPOUNDS IN OLIVE OIL BY-PRODUCTS 45
Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products 44
Mechanisms Underlying the Anti-Tumoral Effects of Citrus bergamia Juice 43
Development of a NanoLC-EIMS Method for the Analysis of Semi/Non Volatile Chemicals 43
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods 43
Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review 42
USE OF REVERSED PHASE×REVERSED PHASE LIQUID CHROMATOGRAPHY FOR ANALYSIS OF COMPLEX FOOD SAMPLES 40
Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years 39
INDAGINE SULLA FRAZIONE ETEROCICLICA OSSIGENATA DEL SUCCO DI LIMETTA (CITRUS AURANTIFOLIA (CHRISTM) SWINGLE) 39
Anion exchanger1 (AE1/SLC4A1) function is impaired in red blood cells from prediabetic subjects: Potential benefits of finger lime (Citrus australasica, Faustrime cultivar) juice extract 38
Effect of Citrus bergamia juice on human neuroblastoma cells in vitro and in metastatic xenograft models 38
On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: A proof-of-principle study 38
The oxygen heterocyclic components of citrus essential oils 37
Comprehensive Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry: Fundamentals, Method Development and Applications 36
Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products 35
Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods 33
Extraction and characterization of bioactive molecules from Citrus-processing by-products 32
Determination of oxygen heterocyclic compounds in foods using supercritical fluid chromatography–tandem mass spectrometry 31
Totale 6.453
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Categoria #
all - tutte 29.856
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.856
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021516 39 5 122 19 76 34 24 27 33 25 92 20
2021/2022669 9 70 9 41 37 23 42 29 15 28 133 233
2022/20231.667 122 152 79 116 120 146 14 99 748 9 46 16
2023/2024470 31 57 31 71 45 97 11 7 2 37 14 67
2024/20252.384 45 27 54 143 120 76 71 461 610 145 252 380
2025/202699 99 0 0 0 0 0 0 0 0 0 0 0
Totale 6.785