IRIS
RUSSO, Marina
 Distribuzione geografica
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Continente #
NA - Nord America 1.970
EU - Europa 1.641
AS - Asia 425
OC - Oceania 5
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.047
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Nazione #
US - Stati Uniti d'America 1.963
IE - Irlanda 653
SE - Svezia 424
CN - Cina 318
IT - Italia 177
GB - Regno Unito 89
DE - Germania 85
FI - Finlandia 71
IN - India 69
UA - Ucraina 54
BE - Belgio 32
PL - Polonia 23
IR - Iran 13
FR - Francia 8
CA - Canada 7
JP - Giappone 7
RU - Federazione Russa 7
CH - Svizzera 5
CL - Cile 4
ID - Indonesia 4
CZ - Repubblica Ceca 3
ES - Italia 3
NZ - Nuova Zelanda 3
AU - Australia 2
BN - Brunei Darussalam 2
DK - Danimarca 2
EU - Europa 2
NP - Nepal 2
VN - Vietnam 2
BG - Bulgaria 1
GR - Grecia 1
HK - Hong Kong 1
IL - Israele 1
KR - Corea 1
LV - Lettonia 1
NL - Olanda 1
PH - Filippine 1
PK - Pakistan 1
RO - Romania 1
SA - Arabia Saudita 1
SG - Singapore 1
TR - Turchia 1
Totale 4.047
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Città #
Dublin 651
Chandler 390
Nyköping 298
Jacksonville 164
Ann Arbor 144
Beijing 143
Ashburn 133
Princeton 104
Medford 97
Dearborn 92
Des Moines 76
Cambridge 75
Lancaster 69
Messina 58
San Mateo 48
Pune 38
Wilmington 33
Bremen 32
Brussels 31
Boardman 30
Shenyang 27
Hyderabad 24
Jinan 24
Warsaw 22
Woodbridge 21
Leawood 14
Haikou 13
Nanjing 13
Nanchang 11
Ningbo 11
Seattle 11
Zhengzhou 11
Augusta 10
Falls Church 10
New York 10
Ardabil 9
Francofonte 9
Houston 9
San Marco Argentano 9
Norwalk 8
Guangzhou 7
Hebei 7
Monmouth Junction 7
Taizhou 7
Milan 6
Tianjin 6
Washington 6
Hangzhou 5
Lanzhou 5
Los Angeles 5
Catania 4
Changsha 4
Fuzhou 4
Jiaxing 4
Makassar 4
Mumbai 4
Rende 4
Brno 3
Florence 3
Geneva 3
Helsinki 3
Minatomirai 3
Oviedo 3
Rome 3
Aci Sant'antonio 2
Auburn Hills 2
Bandar Seri Begawan 2
Bisignano 2
Catanzaro 2
Chuo 2
Dong Ket 2
Fleury-les-Aubrais 2
Gela 2
Genova 2
Hefei 2
Kathmandu 2
Melfi 2
Milazzo 2
Montreal 2
Ottawa 2
Pachino 2
Palermo 2
Perugia 2
Puxian 2
Riva 2
Taiyuan 2
Tappahannock 2
Toronto 2
Verona 2
Auckland 1
Azusa 1
Boston 1
Brisbane 1
Castano Primo 1
Celbridge 1
Chicago 1
Christchurch 1
Den Haag 1
Edinburgh 1
Fantina 1
Totale 3.153
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Nome #
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 83
Cold-pressed lemon essential oil by-products: enhancement through bioactive molecules isolation 77
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 75
Valorizzazione degli scarti dell'industria agroalimentare mediante l'isolamento di molecole bioattive. 74
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 72
NF-κB mediates the antiproliferative and proapoptotic effects of bergamot juice in HepG2 cells 68
Characterization of bioactive molecules in extra virgin olive oil and in olive by-product by means of HPLC coupled with photodiode array and electrospray ionization mass spectrometry detection 67
Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State 66
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 63
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 62
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 62
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 62
Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components 62
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties. 61
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 60
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 59
Characterization and isolation of limonoids in by-products of Citrus essential oils industry by means of liquid chromatography 58
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 58
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 58
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 56
Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa 56
Analisi della frazione fosfolipidica in matrici alimentari tramite HPLC accoppiata con ESI-MS/ELSD 56
Detemination of oxygen heterocyclic components in citrus products by HPLC with UV detection 55
Ottimizzazione di un metodo RP-HPLC per isolare, identificare e quantificare le furanocumarine presenti in matrici naturali 54
Genuineness assessment of mandarin essential oils employing stable, isotope ratio analysis (SIRA) 52
Development of a comprehensive two-dimensional liquid chromatography method for determination of flavonoids in Citrus juices 52
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 52
Comprehensive Two-dimensional Liquid Chromatography for the Analysis of Natural Matrrices 51
Reduced time HPLC analyses for fast quality control of citrus essential oils 51
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 51
Multidimensional Preparative Liquid Chromatography System for Isolation of Flavonoids in Bergamot Juice 50
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 50
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 50
Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils 49
Isolamento di molecole biologicamente attive per mezzo di cromatografia liquida preparativa multidimensionale 47
Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection 46
Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS) 46
Cellulosic-based Liquid chromatographic Enantiomeric separation for determination of coumarins in Citrus essential oils 46
HPLC/PDA/MS and preparative HPLC-HPLC/PDA/MS for the characterization and isolation of limonoids in bergamot (Citrus bergamia Risso) 46
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 46
Analysis of chiral coumarins and furocoumarins in Citrus essential oils by means NP-HPLC 45
Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry 45
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 44
Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography 44
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 44
Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil 44
DETERMINAZIONE DEL CONTENUTO DI COMPOSTI ETEROCICLICI OSSIGENATIIN DERIVATI AGRUMARI 43
Screening and Isolation of Citrus Bioactives by Preparative Liquid Chromatography Coupled to Photo-diode array and Mass Spectrometry Detection 43
Multidimensional LC Preparative System Coupled with a Mass Spectrometer for Isolation of Bioactive Molecules 43
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 42
Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 42
Identification and Quantification of Bioactive Molecules in Industrial Processing By-products by Means of HPLC/PDA/MS 42
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae) 42
Correction: Mechanisms underlying the anti-tumoral effects of citrus bergamia juice (PLoS ONE (2013) 8:4 (e61484) DOI: 10.1371/journal.pone.0061484) 42
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 41
Reversed phase×reversed phase liquid chromatography: a powerful analytical technique in the analysis of complex foodstuffs 41
African baobab (Adansonia digitata) fruit as promising source of procyanidins 41
Dietary intake of coumarins and furocoumarins through citrus beverages: A detailed estimation by a HPLC-MS/MS method combined with the linear retention index system 41
Development of an NARP-UHPLC-MS method for the analysis of milk triacylglycerols 40
Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study 40
Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis 40
Multidimensional liquid chromatography for the purification and determination of chiral oxygen heterocyclic compounds in Citrus essential oils 39
Chemical characterization of cocoa polyphenolic extract and its biological effects on the macrophage switch from pro-inflammatory M1 to anti-inflammatory M2 polarization 38
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 38
Polyphenolic fingerprint of various natural matrices by RPLC coupled to quadrupole and hybrid mass analyzers 37
SVILUPPO DI UN SISTEMA NANOLC-EIMS PER LA COSTRUZIONE DI UN DATABASE DI SPETTRI DI MASSA DI COMPOSTI NON VOLATILI 37
Heart-Cutting Multidimensional Liquid Chromatography For The Determination Of Chiral Coumarins And Furocoumarins In Citrus Essential Oils 36
Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck) 36
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples 34
Utilizzo di un sistema LC preparativo multidimensionale per l'isolamento di molecole biologicamente attive da matrici naturali 34
Isolation of bioflavonoids from Citrus by-products by means of Multidimensional LC preparative system coupled with a mass spectrometer 33
Flow-modulated Comprehensive Two-dimensional Gas Chromatography-Triple Quadrupole Mass Spectrometry Elucidation of the Fatty Acids and Unsaponoable Constituents of Oil Derived from Lemon Seeds, A Food-Industry Waste Producy 33
Optimization of an RP-HPLC Method for the Identification and Quantification of Oxygen Heterocyclic Components in Citrus Oils 32
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods 32
Early-life factors associated with pediatric functional constipation 32
Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products 31
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils 29
Comprehensive Two-dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food 28
Development of a NanoLC-EIMS Method for the Analysis of Semi/Non Volatile Chemicals 28
Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel 28
The oxygen heterocyclic compounds 27
INDAGINE SULLA FRAZIONE ETEROCICLICA OSSIGENATA DEL SUCCO DI LIMETTA (CITRUS AURANTIFOLIA (CHRISTM) SWINGLE) 24
Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products 24
Comprehensive Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry: Fundamentals, Method Development and Applications 23
Mechanisms Underlying the Anti-Tumoral Effects of Citrus bergamia Juice 22
USE OF REVERSED PHASE×REVERSED PHASE LIQUID CHROMATOGRAPHY FOR ANALYSIS OF COMPLEX FOOD SAMPLES 22
Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review 21
Comprehensive two-dimensional liquid chromatography 20
Profiling and quantitative determination of polar lipids in milk by hydrophilic interaction liquid chromatography coupled to evaporative-light scattering and mass spectrometry detection 19
The oxygen heterocyclic components of citrus essential oils 19
On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: A proof-of-principle study 18
Extraction and characterization of bioactive molecules from Citrus-processing by-products 18
Distribution of bioactives in entire mill chain from the drupe to the oil and wastes 18
Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years 17
Determination of new bioflavonoids in bergamot (Citrus bergamia) peel oil by liquid chromatography coupled to tandem ion trap-time-of-flight mass spectrometry 16
Fast-RP-HPLC/PDA analysis of oxygen heterocyclic compounds in citrus essential oils 15
Thorough investigation of the oxygen heterocyclic fraction of lime (Citrus aurantifolia(Christm.) Swingle) juice 15
Effect of Citrus bergamia juice on human neuroblastoma cells in vitro and in metastatic xenograft models 15
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition 13
Effect of Citrus bergamia juice in a xenograft model of neuroblastoma metastasis formation 12
Totale 4.211
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Categoria #
all - tutte 16.379
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.379
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201910 0 0 0 0 0 0 0 0 0 0 2 8
2019/2020452 29 7 6 7 0 98 49 37 17 103 81 18
2020/2021516 39 5 122 19 76 34 24 27 33 25 92 20
2021/2022669 9 70 9 41 37 23 42 29 15 28 133 233
2022/20231.683 124 152 80 117 121 147 14 99 758 9 46 16
2023/2024401 31 57 32 72 45 97 11 7 2 37 10 0
Totale 4.249