IRIS
RUSSO, Marina
 Distribuzione geografica
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Continente #
EU - Europa 5.356
NA - Nord America 4.460
AS - Asia 2.987
SA - Sud America 894
AF - Africa 105
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 3
Totale 13.816
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Nazione #
US - Stati Uniti d'America 4.357
RU - Federazione Russa 3.055
SG - Singapore 1.259
CN - Cina 833
BR - Brasile 759
IE - Irlanda 652
SE - Svezia 435
HK - Hong Kong 314
IT - Italia 313
DE - Germania 210
GB - Regno Unito 156
FR - Francia 153
IN - India 140
VN - Vietnam 130
FI - Finlandia 91
UA - Ucraina 64
AR - Argentina 47
PL - Polonia 45
CA - Canada 44
BD - Bangladesh 43
CZ - Repubblica Ceca 40
BE - Belgio 36
IQ - Iraq 33
JP - Giappone 31
TR - Turchia 29
ZA - Sudafrica 29
EC - Ecuador 28
MX - Messico 27
MA - Marocco 26
ES - Italia 22
PK - Pakistan 21
NL - Olanda 17
ID - Indonesia 15
IR - Iran 13
UZ - Uzbekistan 13
PH - Filippine 12
TN - Tunisia 12
CL - Cile 11
PE - Perù 11
SA - Arabia Saudita 11
VE - Venezuela 10
AZ - Azerbaigian 9
AE - Emirati Arabi Uniti 8
AT - Austria 8
CH - Svizzera 8
CO - Colombia 8
DZ - Algeria 8
BO - Bolivia 7
JO - Giordania 7
KZ - Kazakistan 7
LB - Libano 7
PY - Paraguay 7
AU - Australia 6
BG - Bulgaria 6
CR - Costa Rica 6
EE - Estonia 6
KE - Kenya 6
KG - Kirghizistan 6
NP - Nepal 6
OM - Oman 6
UY - Uruguay 6
EG - Egitto 5
JM - Giamaica 5
LV - Lettonia 5
MY - Malesia 5
PA - Panama 5
PT - Portogallo 5
RO - Romania 5
CI - Costa d'Avorio 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
GE - Georgia 4
HN - Honduras 4
LT - Lituania 4
NZ - Nuova Zelanda 4
TH - Thailandia 4
BW - Botswana 3
GR - Grecia 3
IL - Israele 3
PR - Porto Rico 3
RS - Serbia 3
SN - Senegal 3
TT - Trinidad e Tobago 3
AL - Albania 2
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
EU - Europa 2
KR - Corea 2
LK - Sri Lanka 2
PS - Palestinian Territory 2
TW - Taiwan 2
AO - Angola 1
BB - Barbados 1
BF - Burkina Faso 1
BH - Bahrain 1
CY - Cipro 1
ET - Etiopia 1
GH - Ghana 1
Totale 13.800
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Città #
Moscow 884
Ashburn 827
Singapore 714
Dublin 649
Dallas 432
Chandler 389
San Jose 364
Hong Kong 314
Beijing 298
Nyköping 296
Jacksonville 164
Ann Arbor 144
The Dalles 124
Los Angeles 104
Princeton 104
Medford 97
Dearborn 92
Lauterbourg 91
Messina 89
Munich 80
Des Moines 77
Cambridge 75
Lancaster 69
New York 49
San Mateo 48
São Paulo 48
Ho Chi Minh City 44
Warsaw 41
Buffalo 39
Pune 39
Redondo Beach 38
Brussels 34
Boardman 33
Wilmington 33
Guangzhou 32
Santa Clara 32
Bremen 31
Rio de Janeiro 29
Brno 28
Hyderabad 28
Shenyang 28
Tianjin 28
Orem 27
Hanoi 26
Council Bluffs 25
Frankfurt am Main 25
Jinan 25
Chicago 24
Tokyo 23
Woodbridge 21
Chennai 20
Milan 20
Johannesburg 18
Seattle 16
Shanghai 16
Atlanta 14
Haikou 14
Leawood 14
Manchester 14
Nanjing 14
Turku 14
Baghdad 13
Boston 13
Brasília 13
Houston 13
London 13
Montreal 13
Shenzhen 13
Brooklyn 12
Catania 12
Guayaquil 12
Mumbai 12
Phoenix 12
Stockholm 12
Tashkent 12
Augusta 11
Denver 11
Dhaka 11
Nanchang 11
Ningbo 11
Olomouc 11
Poplar 11
Quito 11
Toronto 11
Zhengzhou 11
Amsterdam 10
Belo Horizonte 10
Düsseldorf 10
Falls Church 10
Manfredonia 10
Rome 10
Ankara 9
Ardabil 9
Francofonte 9
Porto Alegre 9
Salvador 9
San Marco Argentano 9
Sonīpat 9
Baku 8
Campinas 8
Totale 7.953
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Nome #
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 210
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 198
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 197
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 193
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 191
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 183
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 180
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 178
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 177
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples 173
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 170
NF-κB mediates the antiproliferative and proapoptotic effects of bergamot juice in HepG2 cells 169
Bergamot (Citrus bergamia) as a potential anti-stress agent: counteracting cellular and physiological changes by sodium lauryl sulphate in Mytilus galloprovincialis 168
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 168
Characterization and isolation of limonoids in by-products of Citrus essential oils industry by means of liquid chromatography 166
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 166
Analisi della frazione fosfolipidica in matrici alimentari tramite HPLC accoppiata con ESI-MS/ELSD 166
Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry 164
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 163
Cold-pressed lemon essential oil by-products: enhancement through bioactive molecules isolation 161
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 161
Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa 161
Characterization of bioactive molecules in extra virgin olive oil and in olive by-product by means of HPLC coupled with photodiode array and electrospray ionization mass spectrometry detection 160
Anion exchanger1 (AE1/SLC4A1) function is impaired in red blood cells from prediabetic subjects: Potential benefits of finger lime (Citrus australasica, Faustrime cultivar) juice extract 155
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 155
Multidimensional Preparative Liquid Chromatography System for Isolation of Flavonoids in Bergamot Juice 154
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties. 153
Bergamot (Citrus bergamia): a potential new nutraceutical against cellular and physiological alterations induced by emerging contaminants in sentinel organisms 152
African baobab (Adansonia digitata) fruit as promising source of procyanidins 152
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 150
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition 148
Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils 148
Detemination of oxygen heterocyclic components in citrus products by HPLC with UV detection 147
Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil 147
Analysis of chiral coumarins and furocoumarins in Citrus essential oils by means NP-HPLC 146
Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel 145
Ottimizzazione di un metodo RP-HPLC per isolare, identificare e quantificare le furanocumarine presenti in matrici naturali 144
Reduced time HPLC analyses for fast quality control of citrus essential oils 139
Development of a comprehensive two-dimensional liquid chromatography method for determination of flavonoids in Citrus juices 138
Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study 138
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils 138
HPLC/PDA/MS and preparative HPLC-HPLC/PDA/MS for the characterization and isolation of limonoids in bergamot (Citrus bergamia Risso) 137
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 137
Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State 137
Correction: Mechanisms underlying the anti-tumoral effects of citrus bergamia juice (PLoS ONE (2013) 8:4 (e61484) DOI: 10.1371/journal.pone.0061484) 137
DETERMINAZIONE DEL CONTENUTO DI COMPOSTI ETEROCICLICI OSSIGENATIIN DERIVATI AGRUMARI 136
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 136
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 136
Valorizzazione degli scarti dell'industria agroalimentare mediante l'isolamento di molecole bioattive. 133
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 132
Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection 131
Screening and Isolation of Citrus Bioactives by Preparative Liquid Chromatography Coupled to Photo-diode array and Mass Spectrometry Detection 131
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 131
Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis 131
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae) 128
Development of an NARP-UHPLC-MS method for the analysis of milk triacylglycerols 126
Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 126
Dietary intake of coumarins and furocoumarins through citrus beverages: A detailed estimation by a HPLC-MS/MS method combined with the linear retention index system 126
Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components 124
Heart-Cutting Multidimensional Liquid Chromatography For The Determination Of Chiral Coumarins And Furocoumarins In Citrus Essential Oils 123
Comprehensive Two-dimensional Liquid Chromatography for the Analysis of Natural Matrrices 122
Multidimensional LC Preparative System Coupled with a Mass Spectrometer for Isolation of Bioactive Molecules 121
Mechanisms underlying the anti-aging activity of bergamot (Citrus bergamia) extract in human red blood cells 119
Identification and Quantification of Bioactive Molecules in Industrial Processing By-products by Means of HPLC/PDA/MS 117
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 114
Isolation of bioflavonoids from Citrus by-products by means of Multidimensional LC preparative system coupled with a mass spectrometer 112
Determination of oxygen heterocyclic compounds in foods using supercritical fluid chromatography–tandem mass spectrometry 111
Flow-modulated Comprehensive Two-dimensional Gas Chromatography-Triple Quadrupole Mass Spectrometry Elucidation of the Fatty Acids and Unsaponoable Constituents of Oil Derived from Lemon Seeds, A Food-Industry Waste Producy 111
Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck) 110
Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products 108
ANALYTICAL EVALUATION OF BIOACTIVE COMPOUNDS IN OLIVE OIL BY-PRODUCTS 107
Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography 104
On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: A proof-of-principle study 104
Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years 101
Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS) 101
Multidimensional liquid chromatography for the purification and determination of chiral oxygen heterocyclic compounds in Citrus essential oils 101
Genuineness assessment of mandarin essential oils employing stable, isotope ratio analysis (SIRA) 98
Early-life factors associated with pediatric functional constipation 98
Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods 96
Cellulosic-based Liquid chromatographic Enantiomeric separation for determination of coumarins in Citrus essential oils 96
The oxygen heterocyclic compounds 91
Principles and applications of porous graphitic carbon stationary phase in liquid chromatography: An update 89
Mechanisms Underlying the Anti-Tumoral Effects of Citrus bergamia Juice 89
Chemical characterization of cocoa polyphenolic extract and its biological effects on the macrophage switch from pro-inflammatory M1 to anti-inflammatory M2 polarization 89
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods 89
Profiling and quantitative determination of polar lipids in milk by hydrophilic interaction liquid chromatography coupled to evaporative-light scattering and mass spectrometry detection 88
Utilizzo di un sistema LC preparativo multidimensionale per l'isolamento di molecole biologicamente attive da matrici naturali 88
Miniaturized extraction, fast and sustainable chromatographic approach for determination of oxygen heterocyclic compounds in alcoholic beverages 87
Isolamento di molecole biologicamente attive per mezzo di cromatografia liquida preparativa multidimensionale 87
Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products 86
Polyphenolic fingerprint of various natural matrices by RPLC coupled to quadrupole and hybrid mass analyzers 85
Reversed phase×reversed phase liquid chromatography: a powerful analytical technique in the analysis of complex foodstuffs 85
Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review 83
Distribution of bioactives in entire mill chain from the drupe to the oil and wastes 83
SVILUPPO DI UN SISTEMA NANOLC-EIMS PER LA COSTRUZIONE DI UN DATABASE DI SPETTRI DI MASSA DI COMPOSTI NON VOLATILI 81
Optimization of an RP-HPLC Method for the Identification and Quantification of Oxygen Heterocyclic Components in Citrus Oils 80
Effect of Citrus bergamia juice on human neuroblastoma cells in vitro and in metastatic xenograft models 79
Development of a NanoLC-EIMS Method for the Analysis of Semi/Non Volatile Chemicals 77
Quantitative analysis of oxygen heterocyclic compounds using liquid chromatography coupled to tandem mass spectrometry, method development and environmental assessment 76
Comprehensive Two-dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food 76
Totale 13.009
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Categoria #
all - tutte 45.857
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.857
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202120 0 0 0 0 0 0 0 0 0 0 0 20
2021/2022669 9 70 9 41 37 23 42 29 15 28 133 233
2022/20231.667 122 152 79 116 120 146 14 99 748 9 46 16
2023/2024470 31 57 31 71 45 97 11 7 2 37 14 67
2024/20252.384 45 27 54 143 120 76 71 461 610 145 252 380
2025/20267.393 427 390 464 392 654 1.528 1.024 933 976 357 149 99
Totale 14.079