IRIS
RUSSO, Marina
 Distribuzione geografica
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Continente #
NA - Nord America 5.990
EU - Europa 5.577
AS - Asia 3.092
SA - Sud America 914
Continente sconosciuto - Info sul continente non disponibili 274
AF - Africa 120
OC - Oceania 11
Totale 15.978
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Nazione #
US - Stati Uniti d'America 5.795
RU - Federazione Russa 3.086
SG - Singapore 1.264
CN - Cina 865
BR - Brasile 767
IE - Irlanda 652
IT - Italia 443
SE - Svezia 438
HK - Hong Kong 318
DE - Germania 214
GB - Regno Unito 174
FR - Francia 157
IN - India 141
VN - Vietnam 137
FI - Finlandia 91
CA - Canada 85
UA - Ucraina 69
BD - Bangladesh 50
PL - Polonia 50
AR - Argentina 47
CZ - Repubblica Ceca 40
BE - Belgio 36
IL - Israele 33
IQ - Iraq 33
EC - Ecuador 32
JP - Giappone 32
TR - Turchia 31
MX - Messico 30
ZA - Sudafrica 30
ES - Italia 27
MA - Marocco 26
PK - Pakistan 22
ID - Indonesia 20
CR - Costa Rica 19
NL - Olanda 19
SC - Seychelles 14
CL - Cile 13
IR - Iran 13
UZ - Uzbekistan 13
CO - Colombia 12
HN - Honduras 12
JM - Giamaica 12
PE - Perù 12
PH - Filippine 12
SA - Arabia Saudita 12
TN - Tunisia 12
GR - Grecia 11
VE - Venezuela 11
AT - Austria 10
AE - Emirati Arabi Uniti 9
AZ - Azerbaigian 9
NP - Nepal 9
CH - Svizzera 8
DZ - Algeria 8
LB - Libano 8
BO - Bolivia 7
EE - Estonia 7
JO - Giordania 7
KZ - Kazakistan 7
MY - Malesia 7
PY - Paraguay 7
AU - Australia 6
BG - Bulgaria 6
GT - Guatemala 6
KE - Kenya 6
KG - Kirghizistan 6
OM - Oman 6
PT - Portogallo 6
RO - Romania 6
TT - Trinidad e Tobago 6
UY - Uruguay 6
EG - Egitto 5
LV - Lettonia 5
PA - Panama 5
PR - Porto Rico 5
AM - Armenia 4
CI - Costa d'Avorio 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
GE - Georgia 4
LT - Lituania 4
NZ - Nuova Zelanda 4
TH - Thailandia 4
BW - Botswana 3
BY - Bielorussia 3
RS - Serbia 3
SN - Senegal 3
SV - El Salvador 3
AL - Albania 2
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
EU - Europa 2
GP - Guadalupe 2
KR - Corea 2
LK - Sri Lanka 2
PS - Palestinian Territory 2
TW - Taiwan 2
AO - Angola 1
BB - Barbados 1
BF - Burkina Faso 1
Totale 15.683
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Città #
Ashburn 973
Moscow 884
Singapore 717
Dublin 649
San Jose 452
Dallas 441
Chandler 389
Hong Kong 315
Beijing 299
Nyköping 296
Council Bluffs 173
Jacksonville 165
Ann Arbor 144
The Dalles 124
Los Angeles 112
Princeton 105
Messina 101
Medford 98
Dearborn 92
Lauterbourg 91
Munich 80
Des Moines 77
Cambridge 75
Lancaster 72
New York 53
Santa Clara 52
São Paulo 49
Ho Chi Minh City 48
San Mateo 48
Warsaw 43
Buffalo 42
Pune 39
Redondo Beach 38
Atlanta 37
Boardman 35
Brussels 34
Wilmington 34
Guangzhou 32
Bremen 31
Milan 30
Rio de Janeiro 30
Tianjin 29
Brno 28
Chicago 28
Hyderabad 28
Phoenix 28
Shenyang 28
Hanoi 27
Orem 27
Rome 26
Frankfurt am Main 25
Jinan 25
Tokyo 24
Brooklyn 21
Montreal 21
North Bergen 21
Woodbridge 21
Chennai 20
Johannesburg 19
Seattle 17
Shanghai 16
Brasília 14
Denver 14
Haikou 14
Houston 14
Leawood 14
Manchester 14
Nanjing 14
Naples 14
Toronto 14
Turku 14
Baghdad 13
Boston 13
Catania 13
Columbus 13
Guayaquil 13
London 13
Mumbai 13
Quito 13
Shenzhen 13
Dhaka 12
San José 12
Stockholm 12
Tashkent 12
Augusta 11
Nanchang 11
Ningbo 11
Olomouc 11
Poplar 11
San Francisco 11
Washington 11
Zhengzhou 11
Amsterdam 10
Belo Horizonte 10
Düsseldorf 10
Falls Church 10
Manfredonia 10
Newark 10
Ankara 9
Ardabil 9
Totale 8.549
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Nome #
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition 276
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 269
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 265
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 237
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 230
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 229
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 215
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 213
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 210
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 203
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 200
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 193
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 192
Bergamot (Citrus bergamia) as a potential anti-stress agent: counteracting cellular and physiological changes by sodium lauryl sulphate in Mytilus galloprovincialis 190
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 190
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 189
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples 184
NF-κB mediates the antiproliferative and proapoptotic effects of bergamot juice in HepG2 cells 183
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 180
Cold-pressed lemon essential oil by-products: enhancement through bioactive molecules isolation 179
Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry 179
Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa 178
Characterization and isolation of limonoids in by-products of Citrus essential oils industry by means of liquid chromatography 175
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 175
Bergamot (Citrus bergamia): a potential new nutraceutical against cellular and physiological alterations induced by emerging contaminants in sentinel organisms 174
Analisi della frazione fosfolipidica in matrici alimentari tramite HPLC accoppiata con ESI-MS/ELSD 172
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties. 171
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 171
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 170
Multidimensional Preparative Liquid Chromatography System for Isolation of Flavonoids in Bergamot Juice 170
African baobab (Adansonia digitata) fruit as promising source of procyanidins 170
Characterization of bioactive molecules in extra virgin olive oil and in olive by-product by means of HPLC coupled with photodiode array and electrospray ionization mass spectrometry detection 167
Anion exchanger1 (AE1/SLC4A1) function is impaired in red blood cells from prediabetic subjects: Potential benefits of finger lime (Citrus australasica, Faustrime cultivar) juice extract 166
Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil 165
Reduced time HPLC analyses for fast quality control of citrus essential oils 160
Detemination of oxygen heterocyclic components in citrus products by HPLC with UV detection 159
Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils 158
Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis 156
Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel 155
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils 155
Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State 153
Analysis of chiral coumarins and furocoumarins in Citrus essential oils by means NP-HPLC 152
Ottimizzazione di un metodo RP-HPLC per isolare, identificare e quantificare le furanocumarine presenti in matrici naturali 151
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 151
Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study 150
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 147
Mechanisms underlying the anti-aging activity of bergamot (Citrus bergamia) extract in human red blood cells 145
Correction: Mechanisms underlying the anti-tumoral effects of citrus bergamia juice (PLoS ONE (2013) 8:4 (e61484) DOI: 10.1371/journal.pone.0061484) 145
Dietary intake of coumarins and furocoumarins through citrus beverages: A detailed estimation by a HPLC-MS/MS method combined with the linear retention index system 145
Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection 144
Development of a comprehensive two-dimensional liquid chromatography method for determination of flavonoids in Citrus juices 144
HPLC/PDA/MS and preparative HPLC-HPLC/PDA/MS for the characterization and isolation of limonoids in bergamot (Citrus bergamia Risso) 144
DETERMINAZIONE DEL CONTENUTO DI COMPOSTI ETEROCICLICI OSSIGENATIIN DERIVATI AGRUMARI 143
Valorizzazione degli scarti dell'industria agroalimentare mediante l'isolamento di molecole bioattive. 141
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 139
Screening and Isolation of Citrus Bioactives by Preparative Liquid Chromatography Coupled to Photo-diode array and Mass Spectrometry Detection 138
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 138
Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 135
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae) 135
Determination of oxygen heterocyclic compounds in foods using supercritical fluid chromatography–tandem mass spectrometry 134
Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components 134
Comprehensive Two-dimensional Liquid Chromatography for the Analysis of Natural Matrrices 133
Development of an NARP-UHPLC-MS method for the analysis of milk triacylglycerols 133
Heart-Cutting Multidimensional Liquid Chromatography For The Determination Of Chiral Coumarins And Furocoumarins In Citrus Essential Oils 128
Multidimensional LC Preparative System Coupled with a Mass Spectrometer for Isolation of Bioactive Molecules 128
Identification and Quantification of Bioactive Molecules in Industrial Processing By-products by Means of HPLC/PDA/MS 124
Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years 119
Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck) 118
Flow-modulated Comprehensive Two-dimensional Gas Chromatography-Triple Quadrupole Mass Spectrometry Elucidation of the Fatty Acids and Unsaponoable Constituents of Oil Derived from Lemon Seeds, A Food-Industry Waste Producy 117
Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products 115
Isolation of bioflavonoids from Citrus by-products by means of Multidimensional LC preparative system coupled with a mass spectrometer 115
Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods 114
Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS) 114
Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography 113
Early-life factors associated with pediatric functional constipation 113
The oxygen heterocyclic compounds 113
On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: A proof-of-principle study 111
ANALYTICAL EVALUATION OF BIOACTIVE COMPOUNDS IN OLIVE OIL BY-PRODUCTS 111
Genuineness assessment of mandarin essential oils employing stable, isotope ratio analysis (SIRA) 108
Multidimensional liquid chromatography for the purification and determination of chiral oxygen heterocyclic compounds in Citrus essential oils 106
Principles and applications of porous graphitic carbon stationary phase in liquid chromatography: An update 105
Cellulosic-based Liquid chromatographic Enantiomeric separation for determination of coumarins in Citrus essential oils 104
Miniaturized extraction, fast and sustainable chromatographic approach for determination of oxygen heterocyclic compounds in alcoholic beverages 101
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods 100
Profiling and quantitative determination of polar lipids in milk by hydrophilic interaction liquid chromatography coupled to evaporative-light scattering and mass spectrometry detection 97
Chemical characterization of cocoa polyphenolic extract and its biological effects on the macrophage switch from pro-inflammatory M1 to anti-inflammatory M2 polarization 97
Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review 97
Polyphenolic fingerprint of various natural matrices by RPLC coupled to quadrupole and hybrid mass analyzers 96
Utilizzo di un sistema LC preparativo multidimensionale per l'isolamento di molecole biologicamente attive da matrici naturali 96
Mechanisms Underlying the Anti-Tumoral Effects of Citrus bergamia Juice 95
Reversed phase×reversed phase liquid chromatography: a powerful analytical technique in the analysis of complex foodstuffs 95
Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products 94
Determination of new bioflavonoids in bergamot (Citrus bergamia) peel oil by liquid chromatography coupled to tandem ion trap-time-of-flight mass spectrometry 92
Isolamento di molecole biologicamente attive per mezzo di cromatografia liquida preparativa multidimensionale 92
Distribution of bioactives in entire mill chain from the drupe to the oil and wastes 90
Comprehensive Two-dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food 88
Effect of Citrus bergamia juice on human neuroblastoma cells in vitro and in metastatic xenograft models 87
SVILUPPO DI UN SISTEMA NANOLC-EIMS PER LA COSTRUZIONE DI UN DATABASE DI SPETTRI DI MASSA DI COMPOSTI NON VOLATILI 86
Optimization of an RP-HPLC Method for the Identification and Quantification of Oxygen Heterocyclic Components in Citrus Oils 85
Quantitative analysis of oxygen heterocyclic compounds using liquid chromatography coupled to tandem mass spectrometry, method development and environmental assessment 84
Totale 14.695
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Categoria #
all - tutte 52.695
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.695
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022540 0 0 0 0 37 23 42 29 15 28 133 233
2022/20231.667 122 152 79 116 120 146 14 99 748 9 46 16
2023/2024470 31 57 31 71 45 97 11 7 2 37 14 67
2024/20252.384 45 27 54 143 120 76 71 461 610 145 252 380
2025/20267.440 427 390 464 392 654 1.528 1.024 933 976 357 149 146
2026/20271.852 142 648 351 654 57 0 0 0 0 0 0 0
Totale 15.978