IRIS
ROTONDO, Archimede
 Distribuzione geografica
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Continente #
EU - Europa 6.775
NA - Nord America 5.656
AS - Asia 3.044
SA - Sud America 1.054
AF - Africa 136
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 6
Totale 16.678
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Nazione #
US - Stati Uniti d'America 5.543
RU - Federazione Russa 3.381
SG - Singapore 1.280
BR - Brasile 915
CN - Cina 851
IE - Irlanda 752
IT - Italia 711
SE - Svezia 642
HK - Hong Kong 338
DE - Germania 255
UA - Ucraina 207
GB - Regno Unito 188
FR - Francia 181
VN - Vietnam 172
IN - India 140
FI - Finlandia 137
PL - Polonia 88
CA - Canada 56
AT - Austria 53
AR - Argentina 51
BD - Bangladesh 44
CZ - Repubblica Ceca 42
ZA - Sudafrica 37
IQ - Iraq 35
NL - Olanda 34
ES - Italia 27
MX - Messico 27
TR - Turchia 27
CI - Costa d'Avorio 22
BE - Belgio 21
EC - Ecuador 21
CO - Colombia 20
JP - Giappone 20
MA - Marocco 20
ID - Indonesia 19
UZ - Uzbekistan 18
VE - Venezuela 15
KE - Kenya 13
LT - Lituania 12
PK - Pakistan 12
CL - Cile 10
AE - Emirati Arabi Uniti 9
AZ - Azerbaigian 9
TN - Tunisia 9
DO - Repubblica Dominicana 8
SA - Arabia Saudita 8
DZ - Algeria 7
EG - Egitto 7
AL - Albania 6
JO - Giordania 6
PE - Perù 6
PY - Paraguay 6
UY - Uruguay 6
HN - Honduras 5
IL - Israele 5
JM - Giamaica 5
MY - Malesia 5
NP - Nepal 5
AU - Australia 4
BO - Bolivia 4
DK - Danimarca 4
ET - Etiopia 4
IR - Iran 4
KZ - Kazakistan 4
OM - Oman 4
PA - Panama 4
PT - Portogallo 4
BG - Bulgaria 3
BH - Bahrain 3
BN - Brunei Darussalam 3
CR - Costa Rica 3
EU - Europa 3
GR - Grecia 3
HU - Ungheria 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
LV - Lettonia 3
MZ - Mozambico 3
NO - Norvegia 3
XK - ???statistics.table.value.countryCode.XK??? 3
BW - Botswana 2
EE - Estonia 2
KG - Kirghizistan 2
MD - Moldavia 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PH - Filippine 2
PS - Palestinian Territory 2
QA - Qatar 2
RO - Romania 2
RS - Serbia 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BY - Bielorussia 1
CH - Svizzera 1
Totale 16.658
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Città #
Moscow 955
Ashburn 824
Dublin 752
Singapore 704
Dallas 671
Chandler 634
Nyköping 446
Jacksonville 417
Hong Kong 338
Beijing 317
San Jose 297
Messina 246
Los Angeles 158
New York 144
Dearborn 141
The Dalles 141
Princeton 123
Medford 111
Lauterbourg 108
Cambridge 92
Des Moines 91
Ann Arbor 84
Warsaw 78
Lancaster 68
Munich 67
Boardman 60
São Paulo 57
Buffalo 56
Vienna 50
Hanoi 44
Ho Chi Minh City 43
Tianjin 43
Orem 37
Wilmington 34
Jinan 33
Rome 33
Hyderabad 32
Rio de Janeiro 32
Santa Clara 32
Turku 31
Catania 30
Redondo Beach 30
San Mateo 30
Denver 29
Olomouc 28
Woodbridge 28
Council Bluffs 26
Brooklyn 25
Frankfurt am Main 25
Chennai 24
Guangzhou 24
Nanjing 24
Pune 24
Seattle 24
Abidjan 22
Piazza Armerina 22
Belo Horizonte 21
Helsinki 21
Johannesburg 21
Stockholm 21
Brussels 20
Curitiba 20
Tokyo 20
Brasília 19
Chicago 19
Manchester 19
Montreal 19
Shenyang 19
Düsseldorf 18
Mumbai 18
Tashkent 18
Houston 17
Atlanta 16
Shenzhen 16
Hebei 15
London 15
Bremen 14
Milan 14
Shanghai 14
Taizhou 14
Amsterdam 13
Dhaka 13
Palermo 13
Boston 12
Haikou 12
Phoenix 12
Porto Alegre 12
Salvador 12
Washington 12
Baghdad 11
Brno 11
Fortaleza 11
Nairobi 11
Jakarta 10
Ningbo 10
Poplar 10
Recife 10
Siderno 10
Toronto 10
Ankara 9
Totale 9.691
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Nome #
5-Arylidene-2-imino-4-thiazolidinones: Design and synthesis of novel anti-inflammatory agents 252
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 234
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 233
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 218
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy 217
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 217
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 212
4,5-Dihydro-7,8-dimethoxy-1-phenyl-3H-2,3-benzodiazepin-4-one 211
3-Phenyl-4H-furo[3,2-c]chromen-4-one 207
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 203
9-(2-methoxybenzylidene)-6-(2-methoxyphenyl)-4,8-diphenyl-2-oxa-3,7-diazaspiro[4.4]nona-3,7-dien-1-one 199
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 198
5-benzoylamino-3-bromo-4-(4-methoxyphenyl)-4,5-dihydroisoxazole-5-carboxylic acid 194
Caratterizzazione di estratti di Hermetia illucens: il bioconvertitore del futuro? 193
Bis(di-2-pyridyl sulfide-kappa N-2,N')(4-methylpyrimidin-2-yl 2-pyridylmethyl sulfide-kappa N-2,S)ruthenium(II)bis(hexafluorophosphate) acetonitrile solvate 191
(8aR,SS)-Dimethyl 3,5,6,7,8,8a-hexahydro4-{[(1S)-exo-2-hydroxy-7,7-dimethylbicyclo[2.2.1]h eptan-1-yl]methylsulfinyl}-1,2-naphthalenedicarboxylate 189
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 188
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds 186
9-(4-methylbenzylidene)-4,8-diphenyl-6-p-tolyl-2-oxa-3,7- diazaspiro[4.4]nona-3,7-dien-1-one 182
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 180
Ab initio and DFT calculation of molecular structure and proton affinity for selected chalcogenobispyridines 179
4-(4-methoxyphenyl)-3-phenyl-2,4,8,10-tetraazaspiro[5.4]dec-1-ene-6,8,10-trione acetone solvate monohydrate 178
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 178
Cytoprotective and Antioxidant Effects of Hydrolysates from Black Soldier Fly (Hermetia illucens) 175
A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination 175
(6,7-dimethyl-2,3-di-2-pyridyl-quinoxaline)bis(3-methylpyridine)- platinum(II) bis(hexafluorophosphate) acetone solvate 0.5-hydrate 173
A phenyl-salicyliden-imine as a suitable ligand to build functional materials 173
2,5-Dicarboxyanilinium chloride monohydrate 172
Quantificazione dello squalene negli EVOO tramite varie tecniche analitiche 171
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 169
3-bromo-1,4-diphenyl-1,2,7,9-tetraazaspiro[5.4]dec-2-ene-6,8,10-trione acetone solvate 168
Synthesis, resolution, stereochemistry, and molecular modeling of (R)- and (S)-2-acetyl-1-(4 '-chlorophenyl)-6,7-dimethoxy-1,2,3,4-tetrahydroisoquinoline AMPAR antagonists 167
Binding of benzene-1,2,3,4,5,6-hexacarboxylate by polyammonium cations 165
Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples 164
Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative gas chromatography and nuclear magnetic resonance/infrared/mass spectrometric analysis. 163
2-Acetil-1-(4'-clorofenil)-6,7-dimetossi-1,2,3,4-tetraidroisochinolina (Ps3Ac) Potente AMPA-antagonista: Definizione del Profilo Enantiofarmacobiologico 160
Design and NMR conformational analysis in solution of β5i-selective inhibitors of immunoproteasome 159
Dynamic behaviour of Pd and Pt tiourea complexes 157
Identification of noncovalent proteasome inhibitors with high selectivity for chymotrypsin-like activity by a multistep structure-based virtual screening 157
Determination of squalene in organic extra virgin olive oils (EVOOs) by UPLC/PDA using a single-step SPE sample preparation. 157
Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation 154
3D-STRUCTURE AND CONFORMATIONAL ANALYSIS OF BIOLOGICALLY INTERESTING COMPOUNDS 153
NMR characterisation and dynamic behaviour of [Pt(bipy)(R-Thiourea)2]Cl2 and [Pt(phen)(R-Thiourea)2]Cl2 complexes 153
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation 153
p-Facial Diastereoselection in the Cycloaddition of Nitrile Oxides to Arylmethylenespiropyrroline Derivatives 149
Valutazione della eventuale tossicità' in vivo di nanoparticelle di argento in esemplari adulti di Danio rerio 149
Proton-catalysed E-Z isomerisation and Pd(II) assisted carbon- carbon cleavage on 3-phenyl-4-(2,4,6- trimethoxyphenyl)methyleneisoxazolin-5-one 148
NMR Detection of specific minor components separated by complex matrices such as extra-virgin olive oil (EVOO) 148
Catalisi acida dell'isomerizzazione E-Z di 3-fenil-4-arilmetileneisossazolin-5-oni. Attacco nucleofilo sul doppio legame esociclico assistito dal Pd(II) 145
Discovery of 4-[(5-arylidene-4-oxothiazolidin-3-yl)methyl]benzoic acid derivatives active as novel potent allosteric inhibitors of protein tyrosine phosphatase 1B: In silico studies and in vitro evaluation as insulinomimetic and anti-inflammatory agents 141
Collection and identification of an unknown component from: Eugenia uniflora essential oil exploiting a multidimensional preparative three-GC system employing apolar, mid-polar and ionic liquid stationary phases 138
Isolation of an unknown compound from the essential oil of Clausena lansium (Rutaceae) by means of a tridimensional preparative capillary gas chromatographic system 136
Synthesis, biological activity and structure-activity relationships of new benzoic acid-based protein tyrosine phosphatase inhibitors endowed with insulinomimetic effects in mouse C2C12 skeletal muscle cells 136
NMR applications in food analysis: Part A 136
Regioselection in C-bromo-N-phenylnitrilimine cycloaddition to (Z)-4-(arylmethylidene)azol-5-ones 135
An unusual acid: (+/-)-3-benzoyl-1,2-dimethyl-8a-phenyl-2-benzo- thieno[2,3-b]pyrrole-1,2-dicarboxylic anhydride 135
NMR applications in food analysis: Part B 135
Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy 134
Diastereoselective synthesis and structure of spirooxindole derivatives 133
Nickel(II) 2,6-diacetylpyridine bis(isonicotinoylhydrazonate) and bis(benzoylhydrazonate) complexes: Structure and antimycobacterial evaluation. Part XI 132
Evaluation of Chronic Nanosilver Toxicity to Adult Zebrafish 132
PROPRIETA' ALLO STATO SOLIDO ED IN SOLUZIONE DI NUOVI COMPLESSI DI PLATINO(II) E PALLADIO(II) CON TIOUREE QUALI POTENZIALI CHEMIOTERAPICI ONCOLOGICI 129
Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period 126
NMR characterization, dynamics and crystal structure of[2,20-dipyridyl(bis-pyridine) palladium(II)]2+ and related cations 125
Studi strutturali DF-STD NMR delle interazioni non covalenti tra complessi di Pt(II) e DNA 125
NMR Characterization of the Nubia red garlic 125
N,N,N ',N '-Tetramethylethylenediammonium-succinate-succinic acid(1/1/1) 124
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS 123
Experimental NMR strategy for a data throughput toward a complete nutritional labelling of olive oil samples 121
• Characterization of the Metabolic Profile of Pelagianoctiluca (Scyphozoa). 121
Structural and dynamic NMR characterization of [Pd(bipy)(R-thiourea)2]2+ and [Pd(phen)(R-thiourea)2]2+ cations 116
Profile of carotenoids and tocopherols for the characterization of lipophilic antioxidants in “ragusano” cheese 116
TIN(IV) CATALYZED D-GALACTURONIC ACID ANOMERIZATION 114
Gas chromatographic techniques and spectroscopic approaches for a deep characterization of Piper gaudichaudianum Kunth essential oil from Brazil 113
NMR study of L-shaped (quinoxaline)platinum(II) complexes - Crystal structure of [Pt(DMeDPQ)(bipy)](PF6)(2) 113
N,N'-diisopentyldithiooxamide 113
Dithioether ligands containing a 2,6-disubstituted pyridine linker with two thioether-heterocycle arms 111
Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D. C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis 110
Comprehensive chemical characterization of the pistacia vera fruits through original NMR quantification methods 107
Tin(IV) template and catalytic influence on galacturonate isomerizations 106
TIN(IV) KINETIC TEMPLATE AND CATALYTIC INFLUENCE ON GALACTURONATE ISOMERIZATIONS 105
NMR methodologies in food analysis 105
NMR investigation and dynamic behaviour of [2,2 '-bipyridylbis(pyridine)platinum(II)](2+) and related cationic complexes - Crystal structure of [Pt(bipy)(py)(2)](PF6)(2) 104
NMR studies of the antibody-bound conformation of a carbohydrate-mimetic peptide 104
Solution structure of R2Sn(IV)-beta-N-acetyl-neuraminate (R = Me, Bu) complexes in D2O and DMSO-d(6): Experimental NMR and DFT computational study 102
X-Ray Structure of crystals made by dicarboxylic acids and alkyl diamines 98
Theoretical prediction of 13C NMR spectrum of mixed triglycerides by mean of GIAO calculations to improve vegetable oils analysis 96
Protein hydrolysates from anchovy waste: purification and chemical characterization 94
Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy. 93
Dissociative pathway of the [Pd(2,2′-bipyridyl)(2-picoline)2]2+ cation 92
DETERMINATION OF ALDEHYDES, 1,2- AND 1,3-DIGLYCERIDES IN SICILIAN OLIVE OILS BY NMR SPECTROSCOPY 92
Chemical analysis of the food waste for potential sustainable healthy product 91
Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry 91
Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil 91
Properties of a new food supplement containing Actinia equina extract 89
NMR conformational analysis in solution of a potent class of cysteine proteases inhibitors 89
Expanding the Knowledge Related to Flavors and Fragrances by Means of Three-Dimensional Preparative Gas Chromatography and Molecular Spectroscopy 88
Quantification of trimethylamine (TMA) and trimethylamine oxide (TMAO) for diagnostic and targeted diet purposes. 87
Four bromo-substituted pyrazoline and isoxazolinone spiro derivatives 86
Easy obtainment of three-dimensional coordination polymer of zinc 1,2,4,5-benzenetetracarboxylate with para-amino-pyridinium cations 85
Totale 14.559
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Categoria #
all - tutte 54.666
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.666
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202119 0 0 0 0 0 0 0 0 0 0 0 19
2021/2022890 6 96 74 32 31 7 35 41 17 57 187 307
2022/20232.282 196 244 95 218 162 232 33 107 899 6 79 11
2023/2024684 52 87 28 71 66 180 46 37 1 44 3 69
2024/20252.622 42 39 55 180 88 94 73 546 620 178 286 421
2025/20268.105 421 620 596 587 700 1.759 890 992 978 324 157 81
Totale 16.933