IRIS
ROTONDO, Archimede
 Distribuzione geografica
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Continente #
EU - Europa 6.800
NA - Nord America 6.052
AS - Asia 3.067
SA - Sud America 1.068
Continente sconosciuto - Info sul continente non disponibili 261
AF - Africa 136
OC - Oceania 7
Totale 17.391
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Nazione #
US - Stati Uniti d'America 5.926
RU - Federazione Russa 3.381
SG - Singapore 1.284
BR - Brasile 924
CN - Cina 863
IE - Irlanda 752
IT - Italia 729
SE - Svezia 642
HK - Hong Kong 340
DE - Germania 255
UA - Ucraina 207
GB - Regno Unito 189
FR - Francia 183
VN - Vietnam 173
IN - India 140
FI - Finlandia 137
PL - Polonia 88
CA - Canada 60
AT - Austria 53
AR - Argentina 52
BD - Bangladesh 45
CZ - Repubblica Ceca 42
ZA - Sudafrica 37
IQ - Iraq 35
NL - Olanda 34
ES - Italia 30
MX - Messico 30
TR - Turchia 27
EC - Ecuador 23
CI - Costa d'Avorio 22
BE - Belgio 21
CO - Colombia 21
JP - Giappone 20
MA - Marocco 20
ID - Indonesia 19
UZ - Uzbekistan 18
VE - Venezuela 15
KE - Kenya 13
LT - Lituania 12
PK - Pakistan 12
AE - Emirati Arabi Uniti 10
CL - Cile 10
AZ - Azerbaigian 9
TN - Tunisia 9
DO - Repubblica Dominicana 8
SA - Arabia Saudita 8
DZ - Algeria 7
EG - Egitto 7
PE - Perù 7
AL - Albania 6
HN - Honduras 6
JO - Giordania 6
PY - Paraguay 6
UY - Uruguay 6
IL - Israele 5
JM - Giamaica 5
MY - Malesia 5
NP - Nepal 5
AU - Australia 4
BO - Bolivia 4
DK - Danimarca 4
ET - Etiopia 4
IR - Iran 4
KZ - Kazakistan 4
OM - Oman 4
PA - Panama 4
PT - Portogallo 4
SV - El Salvador 4
BG - Bulgaria 3
BH - Bahrain 3
BN - Brunei Darussalam 3
CR - Costa Rica 3
EU - Europa 3
GR - Grecia 3
HU - Ungheria 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
LV - Lettonia 3
MZ - Mozambico 3
NO - Norvegia 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
XK - ???statistics.table.value.countryCode.XK??? 3
BW - Botswana 2
EE - Estonia 2
KG - Kirghizistan 2
MD - Moldavia 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PH - Filippine 2
PS - Palestinian Territory 2
QA - Qatar 2
RO - Romania 2
RS - Serbia 2
SN - Senegal 2
SY - Repubblica araba siriana 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
Totale 17.114
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Città #
Moscow 955
Ashburn 836
Dublin 752
Singapore 707
Dallas 674
Chandler 634
Nyköping 446
Jacksonville 417
Hong Kong 340
Beijing 317
San Jose 313
Messina 246
Council Bluffs 163
Los Angeles 158
New York 145
Dearborn 141
The Dalles 141
Princeton 123
Medford 111
Lauterbourg 108
Cambridge 92
Des Moines 91
Ann Arbor 84
Warsaw 78
Lancaster 68
Munich 67
Boardman 60
São Paulo 59
Buffalo 56
Vienna 50
Hanoi 44
Ho Chi Minh City 44
Tianjin 43
Santa Clara 39
Orem 38
Rome 36
Wilmington 34
Jinan 33
Hyderabad 32
Rio de Janeiro 32
Catania 31
Turku 31
Redondo Beach 30
San Mateo 30
Denver 29
Olomouc 28
Woodbridge 28
Brooklyn 25
Frankfurt am Main 25
Chennai 24
Guangzhou 24
Nanjing 24
Pune 24
Seattle 24
Phoenix 23
Abidjan 22
Piazza Armerina 22
Belo Horizonte 21
Chicago 21
Helsinki 21
Johannesburg 21
Stockholm 21
Brussels 20
Curitiba 20
Manchester 20
Montreal 20
Tokyo 20
Atlanta 19
Brasília 19
Houston 19
Shenyang 19
Düsseldorf 18
Mumbai 18
Tashkent 18
London 16
Milan 16
Shenzhen 16
Hebei 15
Bremen 14
Shanghai 14
Taizhou 14
Amsterdam 13
Dhaka 13
Palermo 13
Boston 12
Haikou 12
Porto Alegre 12
Salvador 12
Washington 12
Baghdad 11
Brno 11
Fortaleza 11
Nairobi 11
Toronto 11
Jakarta 10
Ningbo 10
Parma 10
Poplar 10
Quito 10
Recife 10
Totale 9.905
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Nome #
5-Arylidene-2-imino-4-thiazolidinones: Design and synthesis of novel anti-inflammatory agents 253
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 235
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 235
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 222
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 220
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy 218
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 214
4,5-Dihydro-7,8-dimethoxy-1-phenyl-3H-2,3-benzodiazepin-4-one 213
3-Phenyl-4H-furo[3,2-c]chromen-4-one 210
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 207
9-(2-methoxybenzylidene)-6-(2-methoxyphenyl)-4,8-diphenyl-2-oxa-3,7-diazaspiro[4.4]nona-3,7-dien-1-one 203
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 200
Caratterizzazione di estratti di Hermetia illucens: il bioconvertitore del futuro? 199
Fatty acid fingerprints of farmed and wild fish by GC×GC-MS combined with chemometrics for unmasking seafood mislabeling 199
Bis(di-2-pyridyl sulfide-kappa N-2,N')(4-methylpyrimidin-2-yl 2-pyridylmethyl sulfide-kappa N-2,S)ruthenium(II)bis(hexafluorophosphate) acetonitrile solvate 196
5-benzoylamino-3-bromo-4-(4-methoxyphenyl)-4,5-dihydroisoxazole-5-carboxylic acid 195
(8aR,SS)-Dimethyl 3,5,6,7,8,8a-hexahydro4-{[(1S)-exo-2-hydroxy-7,7-dimethylbicyclo[2.2.1]h eptan-1-yl]methylsulfinyl}-1,2-naphthalenedicarboxylate 191
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 191
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds 187
9-(4-methylbenzylidene)-4,8-diphenyl-6-p-tolyl-2-oxa-3,7- diazaspiro[4.4]nona-3,7-dien-1-one 186
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 184
Ab initio and DFT calculation of molecular structure and proton affinity for selected chalcogenobispyridines 182
4-(4-methoxyphenyl)-3-phenyl-2,4,8,10-tetraazaspiro[5.4]dec-1-ene-6,8,10-trione acetone solvate monohydrate 182
Cytoprotective and Antioxidant Effects of Hydrolysates from Black Soldier Fly (Hermetia illucens) 179
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 179
2,5-Dicarboxyanilinium chloride monohydrate 177
A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination 177
(6,7-dimethyl-2,3-di-2-pyridyl-quinoxaline)bis(3-methylpyridine)- platinum(II) bis(hexafluorophosphate) acetone solvate 0.5-hydrate 175
A phenyl-salicyliden-imine as a suitable ligand to build functional materials 175
Quantificazione dello squalene negli EVOO tramite varie tecniche analitiche 173
3-bromo-1,4-diphenyl-1,2,7,9-tetraazaspiro[5.4]dec-2-ene-6,8,10-trione acetone solvate 171
Synthesis, resolution, stereochemistry, and molecular modeling of (R)- and (S)-2-acetyl-1-(4 '-chlorophenyl)-6,7-dimethoxy-1,2,3,4-tetrahydroisoquinoline AMPAR antagonists 170
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 170
Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples 167
Binding of benzene-1,2,3,4,5,6-hexacarboxylate by polyammonium cations 166
Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative gas chromatography and nuclear magnetic resonance/infrared/mass spectrometric analysis. 164
Design and NMR conformational analysis in solution of β5i-selective inhibitors of immunoproteasome 162
2-Acetil-1-(4'-clorofenil)-6,7-dimetossi-1,2,3,4-tetraidroisochinolina (Ps3Ac) Potente AMPA-antagonista: Definizione del Profilo Enantiofarmacobiologico 161
Identification of noncovalent proteasome inhibitors with high selectivity for chymotrypsin-like activity by a multistep structure-based virtual screening 160
Dynamic behaviour of Pd and Pt tiourea complexes 159
Determination of squalene in organic extra virgin olive oils (EVOOs) by UPLC/PDA using a single-step SPE sample preparation. 159
Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation 157
NMR characterisation and dynamic behaviour of [Pt(bipy)(R-Thiourea)2]Cl2 and [Pt(phen)(R-Thiourea)2]Cl2 complexes 157
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation 156
3D-STRUCTURE AND CONFORMATIONAL ANALYSIS OF BIOLOGICALLY INTERESTING COMPOUNDS 154
Proton-catalysed E-Z isomerisation and Pd(II) assisted carbon- carbon cleavage on 3-phenyl-4-(2,4,6- trimethoxyphenyl)methyleneisoxazolin-5-one 152
Valutazione della eventuale tossicità' in vivo di nanoparticelle di argento in esemplari adulti di Danio rerio 151
p-Facial Diastereoselection in the Cycloaddition of Nitrile Oxides to Arylmethylenespiropyrroline Derivatives 150
NMR Detection of specific minor components separated by complex matrices such as extra-virgin olive oil (EVOO) 150
Catalisi acida dell'isomerizzazione E-Z di 3-fenil-4-arilmetileneisossazolin-5-oni. Attacco nucleofilo sul doppio legame esociclico assistito dal Pd(II) 148
Collection and identification of an unknown component from: Eugenia uniflora essential oil exploiting a multidimensional preparative three-GC system employing apolar, mid-polar and ionic liquid stationary phases 144
Discovery of 4-[(5-arylidene-4-oxothiazolidin-3-yl)methyl]benzoic acid derivatives active as novel potent allosteric inhibitors of protein tyrosine phosphatase 1B: In silico studies and in vitro evaluation as insulinomimetic and anti-inflammatory agents 142
An unusual acid: (+/-)-3-benzoyl-1,2-dimethyl-8a-phenyl-2-benzo- thieno[2,3-b]pyrrole-1,2-dicarboxylic anhydride 140
Nickel(II) 2,6-diacetylpyridine bis(isonicotinoylhydrazonate) and bis(benzoylhydrazonate) complexes: Structure and antimycobacterial evaluation. Part XI 139
Synthesis, biological activity and structure-activity relationships of new benzoic acid-based protein tyrosine phosphatase inhibitors endowed with insulinomimetic effects in mouse C2C12 skeletal muscle cells 139
NMR applications in food analysis: Part A 138
Regioselection in C-bromo-N-phenylnitrilimine cycloaddition to (Z)-4-(arylmethylidene)azol-5-ones 137
Isolation of an unknown compound from the essential oil of Clausena lansium (Rutaceae) by means of a tridimensional preparative capillary gas chromatographic system 137
NMR applications in food analysis: Part B 136
Evaluation of Chronic Nanosilver Toxicity to Adult Zebrafish 136
Diastereoselective synthesis and structure of spirooxindole derivatives 135
Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy 135
PROPRIETA' ALLO STATO SOLIDO ED IN SOLUZIONE DI NUOVI COMPLESSI DI PLATINO(II) E PALLADIO(II) CON TIOUREE QUALI POTENZIALI CHEMIOTERAPICI ONCOLOGICI 130
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS 130
NMR characterization, dynamics and crystal structure of[2,20-dipyridyl(bis-pyridine) palladium(II)]2+ and related cations 129
Studi strutturali DF-STD NMR delle interazioni non covalenti tra complessi di Pt(II) e DNA 128
Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period 127
N,N,N ',N '-Tetramethylethylenediammonium-succinate-succinic acid(1/1/1) 126
NMR Characterization of the Nubia red garlic 126
Experimental NMR strategy for a data throughput toward a complete nutritional labelling of olive oil samples 126
• Characterization of the Metabolic Profile of Pelagianoctiluca (Scyphozoa). 124
N,N'-diisopentyldithiooxamide 118
Structural and dynamic NMR characterization of [Pd(bipy)(R-thiourea)2]2+ and [Pd(phen)(R-thiourea)2]2+ cations 118
TIN(IV) CATALYZED D-GALACTURONIC ACID ANOMERIZATION 116
Profile of carotenoids and tocopherols for the characterization of lipophilic antioxidants in “ragusano” cheese 116
Gas chromatographic techniques and spectroscopic approaches for a deep characterization of Piper gaudichaudianum Kunth essential oil from Brazil 115
NMR study of L-shaped (quinoxaline)platinum(II) complexes - Crystal structure of [Pt(DMeDPQ)(bipy)](PF6)(2) 114
Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D. C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis 114
Dithioether ligands containing a 2,6-disubstituted pyridine linker with two thioether-heterocycle arms 112
NMR investigation and dynamic behaviour of [2,2 '-bipyridylbis(pyridine)platinum(II)](2+) and related cationic complexes - Crystal structure of [Pt(bipy)(py)(2)](PF6)(2) 110
Tin(IV) template and catalytic influence on galacturonate isomerizations 108
TIN(IV) KINETIC TEMPLATE AND CATALYTIC INFLUENCE ON GALACTURONATE ISOMERIZATIONS 107
NMR methodologies in food analysis 107
Comprehensive chemical characterization of the pistacia vera fruits through original NMR quantification methods 107
NMR studies of the antibody-bound conformation of a carbohydrate-mimetic peptide 106
Solution structure of R2Sn(IV)-beta-N-acetyl-neuraminate (R = Me, Bu) complexes in D2O and DMSO-d(6): Experimental NMR and DFT computational study 104
X-Ray Structure of crystals made by dicarboxylic acids and alkyl diamines 101
Theoretical prediction of 13C NMR spectrum of mixed triglycerides by mean of GIAO calculations to improve vegetable oils analysis 99
Protein hydrolysates from anchovy waste: purification and chemical characterization 98
Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy. 97
Dissociative pathway of the [Pd(2,2′-bipyridyl)(2-picoline)2]2+ cation 95
Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil 95
Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry 94
Chemical analysis of the food waste for potential sustainable healthy product 93
DETERMINATION OF ALDEHYDES, 1,2- AND 1,3-DIGLYCERIDES IN SICILIAN OLIVE OILS BY NMR SPECTROSCOPY 93
NMR conformational analysis in solution of a potent class of cysteine proteases inhibitors 92
Expanding the Knowledge Related to Flavors and Fragrances by Means of Three-Dimensional Preparative Gas Chromatography and Molecular Spectroscopy 91
Properties of a new food supplement containing Actinia equina extract 90
Easy obtainment of three-dimensional coordination polymer of zinc 1,2,4,5-benzenetetracarboxylate with para-amino-pyridinium cations 89
Quantification of trimethylamine (TMA) and trimethylamine oxide (TMAO) for diagnostic and targeted diet purposes. 89
Totale 14.933
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Categoria #
all - tutte 57.355
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.355
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022884 0 96 74 32 31 7 35 41 17 57 187 307
2022/20232.282 196 244 95 218 162 232 33 107 899 6 79 11
2023/2024684 52 87 28 71 66 180 46 37 1 44 3 69
2024/20252.622 42 39 55 180 88 94 73 546 620 178 286 421
2025/20268.132 421 620 596 587 700 1.759 890 992 978 324 157 108
2026/2027431 120 311 0 0 0 0 0 0 0 0 0 0
Totale 17.391