IRIS
ROTONDO, Archimede
 Distribuzione geografica
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Continente #
EU - Europa 6.988
NA - Nord America 6.904
AS - Asia 3.098
SA - Sud America 1.076
Continente sconosciuto - Info sul continente non disponibili 265
AF - Africa 141
OC - Oceania 8
Totale 18.480
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Nazione #
US - Stati Uniti d'America 6.694
RU - Federazione Russa 3.409
SG - Singapore 1.286
BR - Brasile 927
CN - Cina 873
IT - Italia 857
IE - Irlanda 753
SE - Svezia 642
HK - Hong Kong 343
DE - Germania 257
UA - Ucraina 210
GB - Regno Unito 203
FR - Francia 183
VN - Vietnam 173
IN - India 141
FI - Finlandia 137
CA - Canada 97
PL - Polonia 89
AT - Austria 53
AR - Argentina 52
BD - Bangladesh 46
CZ - Repubblica Ceca 42
ZA - Sudafrica 37
NL - Olanda 36
IQ - Iraq 35
ES - Italia 32
MX - Messico 30
EC - Ecuador 27
TR - Turchia 27
CI - Costa d'Avorio 22
BE - Belgio 21
CO - Colombia 21
JP - Giappone 20
MA - Marocco 20
ID - Indonesia 19
UZ - Uzbekistan 18
IL - Israele 17
VE - Venezuela 16
CR - Costa Rica 13
KE - Kenya 13
PK - Pakistan 13
HN - Honduras 12
LT - Lituania 12
AE - Emirati Arabi Uniti 10
CL - Cile 10
AZ - Azerbaigian 9
JM - Giamaica 9
TN - Tunisia 9
DO - Repubblica Dominicana 8
SA - Arabia Saudita 8
SV - El Salvador 8
DZ - Algeria 7
EG - Egitto 7
PE - Perù 7
PT - Portogallo 7
TT - Trinidad e Tobago 7
AL - Albania 6
DK - Danimarca 6
GT - Guatemala 6
JO - Giordania 6
PY - Paraguay 6
SC - Seychelles 6
UY - Uruguay 6
AU - Australia 5
MY - Malesia 5
NP - Nepal 5
PA - Panama 5
BO - Bolivia 4
EE - Estonia 4
ET - Etiopia 4
IR - Iran 4
KZ - Kazakistan 4
NI - Nicaragua 4
OM - Oman 4
PR - Porto Rico 4
BG - Bulgaria 3
BH - Bahrain 3
BN - Brunei Darussalam 3
EU - Europa 3
GP - Guadalupe 3
GR - Grecia 3
HU - Ungheria 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
LV - Lettonia 3
MZ - Mozambico 3
NO - Norvegia 3
TH - Thailandia 3
XK - ???statistics.table.value.countryCode.XK??? 3
BW - Botswana 2
GE - Georgia 2
KG - Kirghizistan 2
MD - Moldavia 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PH - Filippine 2
PS - Palestinian Territory 2
QA - Qatar 2
RO - Romania 2
RS - Serbia 2
Totale 18.192
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Città #
Ashburn 965
Moscow 955
Dublin 752
Singapore 708
Dallas 681
Chandler 635
Nyköping 446
Jacksonville 417
San Jose 415
Hong Kong 341
Beijing 318
Messina 251
Council Bluffs 201
Los Angeles 164
New York 151
Dearborn 141
The Dalles 141
Princeton 124
Medford 111
Lauterbourg 108
Cambridge 92
Des Moines 91
Ann Arbor 84
Warsaw 78
Lancaster 68
Munich 67
Boardman 62
Buffalo 60
São Paulo 60
Vienna 50
Rome 49
Santa Clara 49
Hanoi 44
Ho Chi Minh City 44
Tianjin 44
Phoenix 42
Milan 40
Orem 40
Wilmington 34
Jinan 33
Catania 32
Hyderabad 32
Rio de Janeiro 32
Turku 31
Denver 30
Redondo Beach 30
San Mateo 30
Brooklyn 29
Olomouc 28
Woodbridge 28
Chicago 25
Frankfurt am Main 25
Seattle 25
Atlanta 24
Chennai 24
Guangzhou 24
Nanjing 24
Pune 24
Montreal 23
Abidjan 22
Houston 22
Piazza Armerina 22
Belo Horizonte 21
Helsinki 21
Johannesburg 21
Stockholm 21
Brasília 20
Brussels 20
Curitiba 20
Manchester 20
Tokyo 20
Mumbai 19
Shenyang 19
Düsseldorf 18
London 18
Tashkent 18
Palermo 16
Shenzhen 16
Hebei 15
North Bergen 15
Toronto 15
Amsterdam 14
Boston 14
Bremen 14
Shanghai 14
Taizhou 14
Dhaka 13
Naples 13
Charlotte 12
Haikou 12
Porto Alegre 12
Quito 12
Salvador 12
Washington 12
Baghdad 11
Brno 11
Fortaleza 11
Nairobi 11
Jakarta 10
Ningbo 10
Totale 10.327
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Nome #
5-Arylidene-2-imino-4-thiazolidinones: Design and synthesis of novel anti-inflammatory agents 266
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 251
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 247
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 244
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 231
Caratterizzazione di estratti di Hermetia illucens: il bioconvertitore del futuro? 229
4,5-Dihydro-7,8-dimethoxy-1-phenyl-3H-2,3-benzodiazepin-4-one 227
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy 227
3-Phenyl-4H-furo[3,2-c]chromen-4-one 222
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 220
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 214
9-(2-methoxybenzylidene)-6-(2-methoxyphenyl)-4,8-diphenyl-2-oxa-3,7-diazaspiro[4.4]nona-3,7-dien-1-one 212
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 209
5-benzoylamino-3-bromo-4-(4-methoxyphenyl)-4,5-dihydroisoxazole-5-carboxylic acid 208
Bis(di-2-pyridyl sulfide-kappa N-2,N')(4-methylpyrimidin-2-yl 2-pyridylmethyl sulfide-kappa N-2,S)ruthenium(II)bis(hexafluorophosphate) acetonitrile solvate 206
9-(4-methylbenzylidene)-4,8-diphenyl-6-p-tolyl-2-oxa-3,7- diazaspiro[4.4]nona-3,7-dien-1-one 206
(8aR,SS)-Dimethyl 3,5,6,7,8,8a-hexahydro4-{[(1S)-exo-2-hydroxy-7,7-dimethylbicyclo[2.2.1]h eptan-1-yl]methylsulfinyl}-1,2-naphthalenedicarboxylate 201
Fatty acid fingerprints of farmed and wild fish by GC×GC-MS combined with chemometrics for unmasking seafood mislabeling 200
Cytoprotective and Antioxidant Effects of Hydrolysates from Black Soldier Fly (Hermetia illucens) 195
Ab initio and DFT calculation of molecular structure and proton affinity for selected chalcogenobispyridines 195
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 195
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds 193
(6,7-dimethyl-2,3-di-2-pyridyl-quinoxaline)bis(3-methylpyridine)- platinum(II) bis(hexafluorophosphate) acetone solvate 0.5-hydrate 189
A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination 189
2,5-Dicarboxyanilinium chloride monohydrate 188
4-(4-methoxyphenyl)-3-phenyl-2,4,8,10-tetraazaspiro[5.4]dec-1-ene-6,8,10-trione acetone solvate monohydrate 188
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 188
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 187
A phenyl-salicyliden-imine as a suitable ligand to build functional materials 186
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 185
3-bromo-1,4-diphenyl-1,2,7,9-tetraazaspiro[5.4]dec-2-ene-6,8,10-trione acetone solvate 184
Synthesis, resolution, stereochemistry, and molecular modeling of (R)- and (S)-2-acetyl-1-(4 '-chlorophenyl)-6,7-dimethoxy-1,2,3,4-tetrahydroisoquinoline AMPAR antagonists 181
Quantificazione dello squalene negli EVOO tramite varie tecniche analitiche 181
Binding of benzene-1,2,3,4,5,6-hexacarboxylate by polyammonium cations 173
Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples 173
Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative gas chromatography and nuclear magnetic resonance/infrared/mass spectrometric analysis. 171
Design and NMR conformational analysis in solution of β5i-selective inhibitors of immunoproteasome 168
2-Acetil-1-(4'-clorofenil)-6,7-dimetossi-1,2,3,4-tetraidroisochinolina (Ps3Ac) Potente AMPA-antagonista: Definizione del Profilo Enantiofarmacobiologico 168
Identification of noncovalent proteasome inhibitors with high selectivity for chymotrypsin-like activity by a multistep structure-based virtual screening 168
NMR characterisation and dynamic behaviour of [Pt(bipy)(R-Thiourea)2]Cl2 and [Pt(phen)(R-Thiourea)2]Cl2 complexes 166
Determination of squalene in organic extra virgin olive oils (EVOOs) by UPLC/PDA using a single-step SPE sample preparation. 166
3D-STRUCTURE AND CONFORMATIONAL ANALYSIS OF BIOLOGICALLY INTERESTING COMPOUNDS 164
Dynamic behaviour of Pd and Pt tiourea complexes 164
Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation 164
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation 163
Proton-catalysed E-Z isomerisation and Pd(II) assisted carbon- carbon cleavage on 3-phenyl-4-(2,4,6- trimethoxyphenyl)methyleneisoxazolin-5-one 162
Valutazione della eventuale tossicità' in vivo di nanoparticelle di argento in esemplari adulti di Danio rerio 162
p-Facial Diastereoselection in the Cycloaddition of Nitrile Oxides to Arylmethylenespiropyrroline Derivatives 157
NMR Detection of specific minor components separated by complex matrices such as extra-virgin olive oil (EVOO) 156
Catalisi acida dell'isomerizzazione E-Z di 3-fenil-4-arilmetileneisossazolin-5-oni. Attacco nucleofilo sul doppio legame esociclico assistito dal Pd(II) 156
An unusual acid: (+/-)-3-benzoyl-1,2-dimethyl-8a-phenyl-2-benzo- thieno[2,3-b]pyrrole-1,2-dicarboxylic anhydride 153
Collection and identification of an unknown component from: Eugenia uniflora essential oil exploiting a multidimensional preparative three-GC system employing apolar, mid-polar and ionic liquid stationary phases 150
Nickel(II) 2,6-diacetylpyridine bis(isonicotinoylhydrazonate) and bis(benzoylhydrazonate) complexes: Structure and antimycobacterial evaluation. Part XI 148
Discovery of 4-[(5-arylidene-4-oxothiazolidin-3-yl)methyl]benzoic acid derivatives active as novel potent allosteric inhibitors of protein tyrosine phosphatase 1B: In silico studies and in vitro evaluation as insulinomimetic and anti-inflammatory agents 146
NMR applications in food analysis: Part A 146
Synthesis, biological activity and structure-activity relationships of new benzoic acid-based protein tyrosine phosphatase inhibitors endowed with insulinomimetic effects in mouse C2C12 skeletal muscle cells 145
NMR applications in food analysis: Part B 144
Isolation of an unknown compound from the essential oil of Clausena lansium (Rutaceae) by means of a tridimensional preparative capillary gas chromatographic system 142
Evaluation of Chronic Nanosilver Toxicity to Adult Zebrafish 142
Regioselection in C-bromo-N-phenylnitrilimine cycloaddition to (Z)-4-(arylmethylidene)azol-5-ones 141
Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy 140
Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period 139
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS 139
Diastereoselective synthesis and structure of spirooxindole derivatives 138
NMR characterization, dynamics and crystal structure of[2,20-dipyridyl(bis-pyridine) palladium(II)]2+ and related cations 138
N,N,N ',N '-Tetramethylethylenediammonium-succinate-succinic acid(1/1/1) 137
PROPRIETA' ALLO STATO SOLIDO ED IN SOLUZIONE DI NUOVI COMPLESSI DI PLATINO(II) E PALLADIO(II) CON TIOUREE QUALI POTENZIALI CHEMIOTERAPICI ONCOLOGICI 136
Studi strutturali DF-STD NMR delle interazioni non covalenti tra complessi di Pt(II) e DNA 133
Structural and dynamic NMR characterization of [Pd(bipy)(R-thiourea)2]2+ and [Pd(phen)(R-thiourea)2]2+ cations 132
NMR Characterization of the Nubia red garlic 132
• Characterization of the Metabolic Profile of Pelagianoctiluca (Scyphozoa). 130
Experimental NMR strategy for a data throughput toward a complete nutritional labelling of olive oil samples 129
NMR study of L-shaped (quinoxaline)platinum(II) complexes - Crystal structure of [Pt(DMeDPQ)(bipy)](PF6)(2) 128
Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D. C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis 128
N,N'-diisopentyldithiooxamide 127
Gas chromatographic techniques and spectroscopic approaches for a deep characterization of Piper gaudichaudianum Kunth essential oil from Brazil 123
Profile of carotenoids and tocopherols for the characterization of lipophilic antioxidants in “ragusano” cheese 120
Dithioether ligands containing a 2,6-disubstituted pyridine linker with two thioether-heterocycle arms 119
TIN(IV) CATALYZED D-GALACTURONIC ACID ANOMERIZATION 119
NMR investigation and dynamic behaviour of [2,2 '-bipyridylbis(pyridine)platinum(II)](2+) and related cationic complexes - Crystal structure of [Pt(bipy)(py)(2)](PF6)(2) 117
Comprehensive chemical characterization of the pistacia vera fruits through original NMR quantification methods 117
Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil 116
NMR studies of the antibody-bound conformation of a carbohydrate-mimetic peptide 112
Tin(IV) template and catalytic influence on galacturonate isomerizations 112
NMR methodologies in food analysis 111
TIN(IV) KINETIC TEMPLATE AND CATALYTIC INFLUENCE ON GALACTURONATE ISOMERIZATIONS 110
Solution structure of R2Sn(IV)-beta-N-acetyl-neuraminate (R = Me, Bu) complexes in D2O and DMSO-d(6): Experimental NMR and DFT computational study 109
Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy. 105
Easy obtainment of three-dimensional coordination polymer of zinc 1,2,4,5-benzenetetracarboxylate with para-amino-pyridinium cations 104
Theoretical prediction of 13C NMR spectrum of mixed triglycerides by mean of GIAO calculations to improve vegetable oils analysis 104
Protein hydrolysates from anchovy waste: purification and chemical characterization 104
Expanding the Knowledge Related to Flavors and Fragrances by Means of Three-Dimensional Preparative Gas Chromatography and Molecular Spectroscopy 103
X-Ray Structure of crystals made by dicarboxylic acids and alkyl diamines 103
Properties of a new food supplement containing Actinia equina extract 100
Dissociative pathway of the [Pd(2,2′-bipyridyl)(2-picoline)2]2+ cation 100
Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry 99
Chemical analysis of the food waste for potential sustainable healthy product 97
Synthesis and conformational analysis of a pentasaccharide corresponding to the cell-wall polysaccharide of the Group A Streptococcus 97
DETERMINATION OF ALDEHYDES, 1,2- AND 1,3-DIGLYCERIDES IN SICILIAN OLIVE OILS BY NMR SPECTROSCOPY 96
Comparison between Traditional and Novel NMR Methods for the Analysis of Sicilian Monovarietal Extra Virgin Olive Oils: Metabolic Profile Is Influenced by Micro-Pedoclimatic Zones 96
Totale 15.801
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Categoria #
all - tutte 61.612
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.612
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022682 0 0 0 0 31 7 35 41 17 57 187 307
2022/20232.282 196 244 95 218 162 232 33 107 899 6 79 11
2023/2024684 52 87 28 71 66 180 46 37 1 44 3 69
2024/20252.622 42 39 55 180 88 94 73 546 620 178 286 421
2025/20268.142 421 620 596 587 701 1.761 891 992 981 327 157 108
2026/20271.510 120 353 427 515 95 0 0 0 0 0 0 0
Totale 18.480