ZOCCALI, Mariosimone
 Distribuzione geografica
Continente #
NA - Nord America 2.040
EU - Europa 1.799
AS - Asia 549
Continente sconosciuto - Info sul continente non disponibili 9
SA - Sud America 5
AF - Africa 1
Totale 4.403
Nazione #
US - Stati Uniti d'America 2.034
IE - Irlanda 764
SE - Svezia 457
CN - Cina 405
IT - Italia 198
SG - Singapore 87
DE - Germania 78
FI - Finlandia 73
GB - Regno Unito 63
PL - Polonia 59
IN - India 34
BE - Belgio 26
CZ - Repubblica Ceca 25
FR - Francia 21
UA - Ucraina 13
EU - Europa 8
IR - Iran 8
NL - Olanda 6
VN - Vietnam 6
ES - Italia 5
RU - Federazione Russa 5
MX - Messico 4
CL - Cile 3
TR - Turchia 3
AT - Austria 2
BR - Brasile 2
HK - Hong Kong 2
JP - Giappone 2
PH - Filippine 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
CA - Canada 1
CH - Svizzera 1
CR - Costa Rica 1
DZ - Algeria 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 4.403
Città #
Dublin 762
Chandler 434
Nyköping 368
Ashburn 153
Beijing 149
Princeton 134
Dearborn 126
Medford 113
Jacksonville 108
Des Moines 89
Messina 84
Cambridge 71
Ann Arbor 61
Warsaw 58
Singapore 49
San Mateo 47
Lancaster 42
Bremen 40
Jinan 34
Shenyang 31
Wilmington 29
Hebei 28
Brussels 24
Pune 20
Brno 18
Zhengzhou 17
Nanjing 16
Boardman 15
Catania 15
Hangzhou 15
Los Angeles 15
Munich 15
Haikou 13
Woodbridge 13
Ningbo 12
Seattle 12
Tianjin 11
Norwalk 10
Guangzhou 9
Helsinki 9
Augusta 8
London 8
Nanchang 7
Olomouc 7
Rome 7
Taizhou 7
Dong Ket 6
Houston 6
Lanzhou 6
Washington 6
Ardabil 5
Changsha 5
Fuzhou 5
Mumbai 5
Clearwater 4
Colonnella 4
Hyderabad 4
Madrid 4
Montpellier 4
New York 4
Orléans 4
Taiyuan 4
Berlin 3
Chicago 3
Ciudad Obregón 3
Eskisehir 3
Lappeenranta 3
Patti 3
Redwood City 3
Riva 3
Aci Castello 2
Aywaille 2
Baoding 2
Borghetto Santo Spirito 2
Cagliari 2
Chengdu 2
Fairfield 2
Francofonte 2
Frankfurt am Main 2
Hong Kong 2
Irving 2
Leawood 2
Nasugbu 2
Novokuznetsk 2
Paris 2
Saint Petersburg 2
Shenzhen 2
Vienna 2
Wexford 2
Xi'an 2
Amsterdam 1
Azusa 1
Bangalore 1
Barcelona 1
Basel 1
Bournemouth 1
Bratislava 1
Buffalo 1
Camerino 1
Casamassima 1
Totale 3.463
Nome #
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 82
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 74
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 72
Tuberomics: A molecular profiling for the adaption of edible fungi (tuber magnatum pico) to different natural environments 71
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 71
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC 67
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 67
Analysis of organic sulphur compounds in coal tar by using comprehensive two-dimensional gas chromatography-high resolution time-of-flight mass spectrometry 66
Apocarotenoids profiling in different Capsicum species 64
A rapid and sensitive LC/GC (LCxGC) method for the determination of hydrocarbon contamination in vegetable oils 62
Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry. 62
Determination of Multi-Pesticide Residues in Vegetable Products Using a “Reduced-Scale” Quechers Method and Flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry 58
Bioactive compounds in orange peel from a brazilian variety (Pera). 57
Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa 57
Fast SPME GC coupled with high-speed triple quadrupole mass spectrometry for the untargeted and targeted analysis of tea samples 56
Characterization of limonoids in citrus essential oils by means of supercritical fluid chromatography tandem mass spectrometry (SFC-QqQ MS) 56
Apocarotenoids determination in Habanero, by supercritical fluid chromatography-mass spectrometry. 55
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 55
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 54
Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluation 53
On-line liquid chromatography-comprehensive 2D gas chromatography-triple quad mass spectrometry: a powerful and flexible 4D separation-science tool 52
Bioactive compounds in orange peel from a brazilian variety (“pera”). 50
Flow-modulated comprehensive two-dimensional gas chromatography combined with a vacuum ultraviolet detector for the analysis of complex mixtures 49
Towards the determination of an equivalent standard column set between cryogenic and flow-modulated comprehensive two-dimensional gas chromatography 49
PRELIMINARY OBSERVATIONS ON THE USE OF A NOVEL LOW DUTY CYCLE FLOW MODULATOR FOR COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY 49
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 47
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 46
Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry 46
Benefits of using High-Performance Liquid Chromatography pre/separation step, prior to comprehensive two/dimensional gas chromatography-mass spectrometrmetry essential oil analysis 45
Online extraction and determination by subcritical fluid extraction-supercritical fluid chromatography-mass spectrometry of bioactive compounds from food samples 45
Carbon dioxide-based extraction and separation techniques for the analysis of carotenoids and their derivatives. 45
A measurement of fundamental chromatography parameters In conventional and split-flow comprehensive two timensional gas chromatography-mass spectrometry: A comparative study 44
Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry 44
BENEFICI DELL’APPROCCIO “OFF-LINE” LC-GCxGC IN COMBINAZIONE CON UNO SPETTROMETRO DI MASSA PER LO STUDIO DI OLI ESSENZIALI DI CITRUS 44
On-line SFE-SFC-MS of carotenoids and SFC-QqQ-MS of apocarotenoids from red Habanero (Capsicum chinense Jacq.) chilli pepper. 44
Fast gas chromatography-mass spectrometry: A review of the last decade 44
Carotenoids and apocarotenoids determination in capsicum species by supercritical fluid extraction-supercritical fluid chromatography-triple quadrupole/mass spectrometry 43
Green extraction approaches for carotenoids and esters: characterization of native composition from orange peel 43
Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs 42
Extraction and characterization of carotenoids and apocarotenoids from microalgae by means of online supercritical fluid extraction supercritical fluid chromatography tandem mass spectrometry. 41
A rapid and sensitive multidimensional liquid-gas chromatography (LC-GC) method for the determination of hydrocarbon contamination in foods 40
A powerful four-dimensional separation-science tool: on-line liquid chromatography-comprehensive two dimensional gas chromatography-triple quad mass spectrometry 40
Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables 40
Characterization of carotenoids and apocarotenoids in human blood sample by means of online supercritical fluid extraction-supercritical fluid chromatography tandem mass spectrometry. 40
Recent advances in the coupling of carbon dioxide-based extraction and separation techniques 40
Use of a recently developed thermal modulator within the context of comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: Gas flow optimization aspects 40
Determination of free apocarotenoids and apocarotenoids esters in human colostrum 40
SPE GC-HR ToF MS analysis of pesticides in olive oil: comparison with GC-MSMS 39
Fast GC combined with a high-speed triple quadrupole mass spectrometer for the simultaneous analysis of unknown and target Citrus essential oil analytes 39
Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target Citrus essential oil volatiles 39
MOSH and MOAH 39
Characterization of carotenoids and apocarotenoids in human blood samples by means of online supercritical fluid extraction supercritical fluid chromatography tandem mass spectrometry 39
Combining liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: a powerful approach for the determination of mineral oil food contamination 38
The on-line combination of liquid chromatography-large volume injection-comprehensive two-dimensional gas chromatography-triple quad mass spectrometry: a powerful four-dimensional separation-science tool 38
Development of a Novel Microwave Distillation Technique for the Isolation of Cannabis sativa L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution 38
A powerful four-dimensional separation-science tool: on-line liquid chromatography-comprehensive two dimensional gas chromatography-triple quad mass spectrometry 37
Potential and advantages of using a high performance liquid chromatography pre-separation step, prior to comprehensive two-dimensional gas chromatography-mass spectrometry essential oil analysis 37
High sensitivity flow-modulated comprehensive two-dimensional gas chromatography-mass spectrometry 37
Interlaboratory study of a supercritical fluid chromatography method for the determination of pharmaceutical impurities: Evaluation of multi-systems reproducibility 37
A new analytical perspective in flow-modulated comprehensive two-dimensional gas chromatography 36
Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.) 36
Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle 36
First apocarotenoids profiling of four microalgae strains 36
Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer 35
Improvement in MOAH Quantification in Edible Oils: Retention of Olefins by Using a Novel Liquid-Liquid Gas Chromatography (LC-LC-GC) Method 35
GC×GC: a powerful tool for a comprehensive evaluation of food quality, authenticity, and safety 35
On-line combination of high performance liquid chromatography with comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry: A proof of principle study 35
Miniaturized QuEChERS methodologies coupled to fast gas chromatography-triple quadrupole mass spectrometry fro the determination of pesticides in different vegetables 35
Chapter 16: Carotenoid and Apocarotenoid Analysis by SFE-SFC-QqQ/MS 35
Cryogenic-and flow-modulation comprehensive two-dimensional gas chromatography– mass spectrometry: Obtaining similar chromatographic performance 35
Comprehensive Two‐dimensional Chromatography: An Insight into the Analysis of Food and Food Products 35
Comprehensive 2D GC combined with novel MS instrumentation: powerful unified tools for the analysis of complex samples 34
Fingerprinting of the Unsaponifiable Fraction of Vegetable Oils by Using Cryogenically-Modulated Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry 34
Evaluation of different internal diameter coated modulation columns within the context of solid-state modulation 34
Biodegradation Potential of Oil-degrading Bacteria Related to the Genus Thalassospira Isolated from Polluted Coastal Area in Mediterranean Sea 34
The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography mass spectrometry: a new powerful approach for highly-detailed essential oil analysis 33
A lab-developed interface for liquid-gas chromatography coupling based on the use of a modified programmed-temperature-vaporizing injector 33
Use of a low-cost, lab-made Y-interface for liquid-gas chromatography coupling for the analysis of mineral oils in food samples 33
SPME-(Fast) GC combined with high-speed triple quadrupole mass spectrometry for the unknown and target analysis of pesticides in tea samples 32
A Powerful Five-Dimensional Separation-Science Tool: On-line Combination of Liquid Chromatography-Large Volume Injection-Comprehensive Two-Dimensional Gas Chromatography-Triple Quad Mass Spectrometry 32
Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry 32
On-line combination of liquid chromatography-large volume injection-comprehensive two-dimensional gas chromatography-triple quad mass spectrometry: a powerful 5-D separation-science tool 31
Enhanced selectivity and sensitivity of SPME-fast GC in combination with a novel high-speed triple-quad mass spectrometer in food analysis 30
LC coupled to comprehensive GCxGC/MS: a powerful approach for highly-detailed essential oil analysis 30
Untargeted profiling and differentiation of geographical variants of wine samples using headspace solid-phase microextraction flow-modulated comprehensive two-dimensional gas chromatography with the support of tile-based Fisher ratio analysis 30
High sensitivity flow-modulated two-dimensional gas chromatography-mass spectrometry 29
In-depth qualitative analysis of lime essential oils using the off-line combination of normal phase high performance liquid chromatography and comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry 29
Online supercritical fluid extraction-supercritical fluid chromatography-mass spectrometry for carotenoids determination in red habanero peppers. 28
On-line liquid chromatography-comprehensive two dimensional gas chromatography with dual detection for the analysis of mineral oil and synthetic hydrocarbons in cosmetic lip care products 27
Measurement of fundamental chromatography parameters in conventional and split-flow comprehensive two-dimensional gas chromatography-mass spectrometry: A focus on the importance of second-dimension injection efficiency 26
Automated sample preparation and fast GC-MS determination of fatty acids in blood samples and dietary supplements 26
Occurrence of mineral oil hydrocarbons in omega-3 fatty acid dietary supplements 25
A method for the determination of 70 pesticides in extra virgin olive oil based on a limited-volume solvent extraction step prior to comprehensive two-dimensional gas chromatography-tandem mass spectrometry 24
Multidimensional liquid-gas (LC-GC) chromatography for the rapid determination of saturated hydrocarbon contamination in baby food 24
Recent developments in the carotenoid and carotenoid derivatives chromatography-mass spectrometry analysis in food matrices 24
A unique data analysis framework and open source benchmark data set for the analysis of comprehensive two-dimensional gas chromatography software 24
Multilevel characterization of marine microbial biodegradation potentiality by means of flow-modulated comprehensive two-dimensional gas chromatography combined with a triple quadrupole mass spectrometer 24
Determination Of Saturated-Hydrocarbon Contamination In Baby Foods By Using On-Line Liquid-Gas Chromatography And Off-Line Liquid-Comprehensive Gas Chromatography Combined With Mass Spectrometry 23
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid comprehensive gas chromatography combined with mass spectrometry 23
High sensitivity flow-modulated two-dimensional gas chromatography-mass spectrometry 22
Totale 4.162
Categoria #
all - tutte 22.570
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.570


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020408 0 0 11 3 2 116 41 32 12 101 81 9
2020/2021574 14 18 174 12 100 23 30 53 27 69 39 15
2021/2022781 22 78 9 47 43 11 40 36 12 14 169 300
2022/20231.883 156 156 95 116 118 171 20 93 902 4 40 12
2023/2024530 29 72 50 93 59 74 10 28 6 12 2 95
2024/2025106 49 24 33 0 0 0 0 0 0 0 0 0
Totale 4.666