ZOCCALI, Mariosimone
 Distribuzione geografica
Continente #
NA - Nord America 1468
EU - Europa 839
AS - Asia 424
Continente sconosciuto - Info sul continente non disponibili 9
SA - Sud America 4
AF - Africa 1
Totale 2745
Nazione #
US - Stati Uniti d'America 1467
CN - Cina 396
SE - Svezia 376
IT - Italia 155
DE - Germania 63
FI - Finlandia 62
GB - Regno Unito 60
PL - Polonia 58
BE - Belgio 20
FR - Francia 15
UA - Ucraina 12
IN - India 9
EU - Europa 8
IR - Iran 8
VN - Vietnam 6
NL - Olanda 5
RU - Federazione Russa 5
ES - Italia 4
TR - Turchia 3
BR - Brasile 2
CL - Cile 2
JP - Giappone 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
CH - Svizzera 1
CR - Costa Rica 1
DZ - Algeria 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 2745
Città #
Chandler 414
Nyköping 287
Beijing 149
Princeton 134
Dearborn 126
Medford 113
Jacksonville 108
Des Moines 89
Cambridge 71
Messina 65
Ann Arbor 61
Warsaw 58
San Mateo 47
Lancaster 42
Bremen 40
Jinan 34
Shenyang 31
Wilmington 29
Hebei 28
Brussels 20
Ashburn 17
Zhengzhou 17
Nanjing 16
Boardman 15
Hangzhou 15
Haikou 13
Woodbridge 13
Ningbo 12
Tianjin 11
Norwalk 10
Guangzhou 9
Seattle 9
Augusta 8
Catania 7
Nanchang 7
Rome 7
Taizhou 7
Dong Ket 6
Houston 6
Lanzhou 6
London 6
Ardabil 5
Changsha 5
Fuzhou 5
Mumbai 5
Clearwater 4
Helsinki 4
Madrid 4
Munich 4
Orléans 4
Taiyuan 4
Berlin 3
Chicago 3
Eskisehir 3
Patti 3
Redwood City 3
Riva 3
Borghetto Santo Spirito 2
Cagliari 2
Chengdu 2
Fairfield 2
Francofonte 2
Leawood 2
Novokuznetsk 2
Saint Petersburg 2
Shenzhen 2
Bangalore 1
Basel 1
Bournemouth 1
Bratislava 1
Buffalo 1
Camerino 1
Casamassima 1
Dalian 1
Den Haag 1
Duncan 1
Falls Church 1
Hefei 1
Hongtong 1
Jeffries 1
Jiaxing 1
Kemerovo 1
Melzo 1
Milan 1
Monmouth Junction 1
Piazza Armerina 1
Ragusa 1
Rende 1
Saint Louis 1
San Giorgio Ionico 1
San Jose 1
San José 1
Scafati 1
Siamaggiore 1
Siena 1
Wenzhou 1
Wuhan 1
Yicheng 1
Totale 2275
Nome #
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 66
Tuberomics: A molecular profiling for the adaption of edible fungi (tuber magnatum pico) to different natural environments 62
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 57
Analysis of organic sulphur compounds in coal tar by using comprehensive two-dimensional gas chromatography-high resolution time-of-flight mass spectrometry 52
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 51
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 50
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 49
A rapid and sensitive LC/GC (LCxGC) method for the determination of hydrocarbon contamination in vegetable oils 45
On-line liquid chromatography-comprehensive 2D gas chromatography-triple quad mass spectrometry: a powerful and flexible 4D separation-science tool 45
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC 44
Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry. 42
Fast SPME GC coupled with high-speed triple quadrupole mass spectrometry for the untargeted and targeted analysis of tea samples 41
Characterization of limonoids in citrus essential oils by means of supercritical fluid chromatography tandem mass spectrometry (SFC-QqQ MS) 39
Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluation 38
Determination of Multi-Pesticide Residues in Vegetable Products Using a “Reduced-Scale” Quechers Method and Flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry 37
Flow-modulated comprehensive two-dimensional gas chromatography combined with a vacuum ultraviolet detector for the analysis of complex mixtures 35
Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa 35
Towards the determination of an equivalent standard column set between cryogenic and flow-modulated comprehensive two-dimensional gas chromatography 35
Benefits of using High-Performance Liquid Chromatography pre/separation step, prior to comprehensive two/dimensional gas chromatography-mass spectrometrmetry essential oil analysis 34
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 34
BENEFICI DELL’APPROCCIO “OFF-LINE” LC-GCxGC IN COMBINAZIONE CON UNO SPETTROMETRO DI MASSA PER LO STUDIO DI OLI ESSENZIALI DI CITRUS 33
Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry 32
MOSH and MOAH 32
Online extraction and determination by subcritical fluid extraction-supercritical fluid chromatography-mass spectrometry of bioactive compounds from food samples 32
Bioactive compounds in orange peel from a brazilian variety (Pera). 32
Carbon dioxide-based extraction and separation techniques for the analysis of carotenoids and their derivatives. 32
A measurement of fundamental chromatography parameters In conventional and split-flow comprehensive two timensional gas chromatography-mass spectrometry: A comparative study 31
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 31
On-line SFE-SFC-MS of carotenoids and SFC-QqQ-MS of apocarotenoids from red Habanero (Capsicum chinense Jacq.) chilli pepper. 31
Improvement in MOAH Quantification in Edible Oils: Retention of Olefins by Using a Novel Liquid-Liquid Gas Chromatography (LC-LC-GC) Method 30
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 30
Green extraction approaches for carotenoids and esters: characterization of native composition from orange peel 30
PRELIMINARY OBSERVATIONS ON THE USE OF A NOVEL LOW DUTY CYCLE FLOW MODULATOR FOR COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY 30
The on-line combination of liquid chromatography-large volume injection-comprehensive two-dimensional gas chromatography-triple quad mass spectrometry: a powerful four-dimensional separation-science tool 29
Fast GC combined with a high-speed triple quadrupole mass spectrometer for the simultaneous analysis of unknown and target Citrus essential oil analytes 29
Apocarotenoids determination in Habanero, by supercritical fluid chromatography-mass spectrometry. 29
Characterization of carotenoids and apocarotenoids in human blood samples by means of online supercritical fluid extraction supercritical fluid chromatography tandem mass spectrometry 29
Characterization of carotenoids and apocarotenoids in human blood sample by means of online supercritical fluid extraction-supercritical fluid chromatography tandem mass spectrometry. 29
Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry 29
A rapid and sensitive multidimensional liquid-gas chromatography (LC-GC) method for the determination of hydrocarbon contamination in foods 28
On-line combination of high performance liquid chromatography with comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry: A proof of principle study 28
Potential and advantages of using a high performance liquid chromatography pre-separation step, prior to comprehensive two-dimensional gas chromatography-mass spectrometry essential oil analysis 28
Bioactive compounds in orange peel from a brazilian variety (“pera”). 28
Recent advances in the coupling of carbon dioxide-based extraction and separation techniques 28
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 27
Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.) 27
Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs 26
Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target Citrus essential oil volatiles 26
A powerful four-dimensional separation-science tool: on-line liquid chromatography-comprehensive two dimensional gas chromatography-triple quad mass spectrometry 26
The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography mass spectrometry: a new powerful approach for highly-detailed essential oil analysis 26
Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle 26
Carotenoids and apocarotenoids determination in capsicum species by supercritical fluid extraction-supercritical fluid chromatography-triple quadrupole/mass spectrometry 26
Fast gas chromatography-mass spectrometry: A review of the last decade 26
LC coupled to comprehensive GCxGC/MS: a powerful approach for highly-detailed essential oil analysis 25
Extraction and characterization of carotenoids and apocarotenoids from microalgae by means of online supercritical fluid extraction supercritical fluid chromatography tandem mass spectrometry. 25
Determination of free apocarotenoids and apocarotenoids esters in human colostrum 25
Apocarotenoids profiling in different Capsicum species 25
Development of a Novel Microwave Distillation Technique for the Isolation of Cannabis sativa L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution 24
Combining liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: a powerful approach for the determination of mineral oil food contamination 23
SPE GC-HR ToF MS analysis of pesticides in olive oil: comparison with GC-MSMS 23
High sensitivity flow-modulated comprehensive two-dimensional gas chromatography-mass spectrometry 23
Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry 23
Online supercritical fluid extraction-supercritical fluid chromatography-mass spectrometry for carotenoids determination in red habanero peppers. 23
Chapter 16: Carotenoid and Apocarotenoid Analysis by SFE-SFC-QqQ/MS 23
Cryogenic-and flow-modulation comprehensive two-dimensional gas chromatography– mass spectrometry: Obtaining similar chromatographic performance 23
A new analytical perspective in flow-modulated comprehensive two-dimensional gas chromatography 22
First apocarotenoids profiling of four microalgae strains 22
A lab-developed interface for liquid-gas chromatography coupling based on the use of a modified programmed-temperature-vaporizing injector 22
Use of a low-cost, lab-made Y-interface for liquid-gas chromatography coupling for the analysis of mineral oils in food samples 22
Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer 21
GC×GC: a powerful tool for a comprehensive evaluation of food quality, authenticity, and safety 21
Comprehensive 2D GC combined with novel MS instrumentation: powerful unified tools for the analysis of complex samples 21
High sensitivity flow-modulated two-dimensional gas chromatography-mass spectrometry 21
Miniaturized QuEChERS methodologies coupled to fast gas chromatography-triple quadrupole mass spectrometry fro the determination of pesticides in different vegetables 21
On-line combination of liquid chromatography-large volume injection-comprehensive two-dimensional gas chromatography-triple quad mass spectrometry: a powerful 5-D separation-science tool 21
Use of a recently developed thermal modulator within the context of comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: Gas flow optimization aspects 21
Interlaboratory study of a supercritical fluid chromatography method for the determination of pharmaceutical impurities: Evaluation of multi-systems reproducibility 21
Biodegradation Potential of Oil-degrading Bacteria Related to the Genus Thalassospira Isolated from Polluted Coastal Area in Mediterranean Sea 21
Enhanced selectivity and sensitivity of SPME-fast GC in combination with a novel high-speed triple-quad mass spectrometer in food analysis 20
Measurement of fundamental chromatography parameters in conventional and split-flow comprehensive two-dimensional gas chromatography-mass spectrometry: A focus on the importance of second-dimension injection efficiency 20
A powerful four-dimensional separation-science tool: on-line liquid chromatography-comprehensive two dimensional gas chromatography-triple quad mass spectrometry 20
null 20
Multidimensional liquid-gas (LC-GC) chromatography for the rapid determination of saturated hydrocarbon contamination in baby food 19
SPME-(Fast) GC combined with high-speed triple quadrupole mass spectrometry for the unknown and target analysis of pesticides in tea samples 18
Evaluation of different internal diameter coated modulation columns within the context of solid-state modulation 18
Comprehensive Two‐dimensional Chromatography: An Insight into the Analysis of Food and Food Products 18
Determination Of Saturated-Hydrocarbon Contamination In Baby Foods By Using On-Line Liquid-Gas Chromatography And Off-Line Liquid-Comprehensive Gas Chromatography Combined With Mass Spectrometry 17
A Powerful Five-Dimensional Separation-Science Tool: On-line Combination of Liquid Chromatography-Large Volume Injection-Comprehensive Two-Dimensional Gas Chromatography-Triple Quad Mass Spectrometry 17
Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables 17
Supercritical fluid chromatography-mass spectrometry for apocarotenoids determination in Habanero samples. 17
On-line liquid chromatography-comprehensive two dimensional gas chromatography with dual detection for the analysis of mineral oil and synthetic hydrocarbons in cosmetic lip care products 17
null 17
On-line liquid chromatography for efficient removal of olefins prior to the gas chromatography determination of mineral oil contamination in vegetable oils 16
Direct immersion solid-phase microextraction followed by fast gas chromatography coupled with triple quadrupole mass spectrometry for the analysis of phthalate esters in vegetable oils 16
Fingerprinting of the Unsaponifiable Fraction of Vegetable Oils by Using Cryogenically-Modulated Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry 16
Rapid Multidimensional Liquid-Gas Chromatography for the Analysis of Saturated Hydrocarbon Contamination in Foods Containing Vegetable Oil 15
Determination of mineral oil saturated-hydrocarbon contamination in baby foods by using on-line LC-GC and off-line LC-GC×GC combined with mass spectrometry 15
Multilevel characterization of marine microbial biodegradation potentiality by means of flow-modulated comprehensive two-dimensional gas chromatography combined with a triple quadrupole mass spectrometer 15
Multidimensional liquid-gas (LC-GC) chromatography for the rapid determination of sautred hydrocarbon contamination in food 14
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid comprehensive gas chromatography combined with mass spectrometry 14
Totale 2785
Categoria #
all - tutte 6764
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6764


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018106 0000 00 015 121717
2018/201954 2559 214 11 2301
2019/2020428 191113 2116 4132 12101819
2020/2021574 141817412 10023 3053 27693915
2021/2022781 2278947 4311 4036 1214169300
2022/2023827 15615695116 118171 150 0000
Totale 2974