IRIS
ZOCCALI, Mariosimone
 Distribuzione geografica
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Continente #
EU - Europa 5.986
NA - Nord America 5.291
AS - Asia 3.334
SA - Sud America 1.119
Continente sconosciuto - Info sul continente non disponibili 340
AF - Africa 99
OC - Oceania 3
Totale 16.172
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Nazione #
US - Stati Uniti d'America 5.137
RU - Federazione Russa 3.524
SG - Singapore 1.287
CN - Cina 1.011
BR - Brasile 955
IE - Irlanda 746
SE - Svezia 466
HK - Hong Kong 381
IT - Italia 320
VN - Vietnam 229
DE - Germania 211
FR - Francia 206
GB - Regno Unito 130
FI - Finlandia 104
PL - Polonia 84
IN - India 77
CA - Canada 54
MX - Messico 54
BD - Bangladesh 53
AR - Argentina 48
EC - Ecuador 34
TR - Turchia 34
IQ - Iraq 30
JP - Giappone 29
ZA - Sudafrica 28
BE - Belgio 27
CZ - Repubblica Ceca 27
ES - Italia 25
NL - Olanda 25
PK - Pakistan 25
UA - Ucraina 24
ID - Indonesia 20
UZ - Uzbekistan 20
VE - Venezuela 19
MA - Marocco 18
CL - Cile 16
CO - Colombia 16
AE - Emirati Arabi Uniti 15
TN - Tunisia 15
KE - Kenya 14
LT - Lituania 13
PH - Filippine 11
PY - Paraguay 11
JM - Giamaica 10
KR - Corea 10
MY - Malesia 10
IR - Iran 9
PA - Panama 9
AT - Austria 8
EU - Europa 8
KZ - Kazakistan 8
NP - Nepal 8
PE - Perù 8
AL - Albania 7
CR - Costa Rica 7
SA - Arabia Saudita 7
DZ - Algeria 6
EG - Egitto 6
LB - Libano 6
PS - Palestinian Territory 6
BO - Bolivia 5
DO - Repubblica Dominicana 5
KG - Kirghizistan 5
LV - Lettonia 5
RO - Romania 5
TH - Thailandia 5
UY - Uruguay 5
AM - Armenia 4
HN - Honduras 4
IL - Israele 4
JO - Giordania 4
LA - Repubblica Popolare Democratica del Laos 4
PT - Portogallo 4
AU - Australia 3
AZ - Azerbaigian 3
CH - Svizzera 3
ET - Etiopia 3
GR - Grecia 3
KW - Kuwait 3
OM - Oman 3
TW - Taiwan 3
XK - ???statistics.table.value.countryCode.XK??? 3
AO - Angola 2
BG - Bulgaria 2
BH - Bahrain 2
CI - Costa d'Avorio 2
DK - Danimarca 2
EE - Estonia 2
GT - Guatemala 2
KH - Cambogia 2
NI - Nicaragua 2
NO - Norvegia 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SR - Suriname 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
Totale 15.825
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Città #
Moscow 1.039
Ashburn 842
Dublin 744
Singapore 680
Dallas 589
Chandler 433
Hong Kong 380
Nyköping 365
Beijing 300
San Jose 216
Council Bluffs 163
Princeton 134
Los Angeles 128
Messina 128
Dearborn 126
Lauterbourg 114
The Dalles 114
Medford 113
Jacksonville 111
Munich 101
Des Moines 91
São Paulo 77
Warsaw 76
Cambridge 71
Ho Chi Minh City 69
Ann Arbor 61
Buffalo 56
Hanoi 56
New York 48
San Mateo 48
Tianjin 46
Guangzhou 42
Lancaster 42
Redondo Beach 41
Santa Clara 41
Bremen 39
Rio de Janeiro 39
Orem 36
Jinan 34
Shenyang 31
Wilmington 29
Catania 28
Hebei 28
Brussels 25
London 25
Tokyo 25
Atlanta 24
Frankfurt am Main 23
Turku 23
Belo Horizonte 22
Chicago 22
Brooklyn 21
Pune 20
Shanghai 20
Shenzhen 20
Hangzhou 19
Montreal 19
Seattle 19
Brno 18
Phoenix 18
Zhengzhou 17
Nanjing 16
Tashkent 16
Boardman 15
Denver 15
Helsinki 15
Guayaquil 14
Houston 14
Boston 13
Brasília 13
Campinas 13
Haikou 13
Johannesburg 13
Rome 13
San Francisco 13
Woodbridge 13
Chennai 12
Columbus 12
Düsseldorf 12
Mexico City 12
Mumbai 12
Ningbo 12
Porto Alegre 12
Stockholm 12
Toronto 12
Baghdad 11
Curitiba 11
Haiphong 11
Nairobi 11
Paris 11
Poplar 11
Augusta 10
Contagem 10
Guarulhos 10
Norwalk 10
Nuremberg 10
Da Nang 9
Fortaleza 9
Memphis 9
Washington 9
Totale 8.798
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Nome #
Online extraction and determination by subcritical fluid extraction-supercritical fluid chromatography-mass spectrometry of bioactive compounds from food samples 249
On-line SFE-SFC-MS of carotenoids and SFC-QqQ-MS of apocarotenoids from red Habanero (Capsicum chinense Jacq.) chilli pepper. 232
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 212
Apocarotenoids profiling in different Capsicum species 211
A measurement of fundamental chromatography parameters In conventional and split-flow comprehensive two timensional gas chromatography-mass spectrometry: A comparative study 206
Analysis of organic sulphur compounds in coal tar by using comprehensive two-dimensional gas chromatography-high resolution time-of-flight mass spectrometry 199
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 197
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 195
Supercritical fluid chromatography-mass spectrometry for apocarotenoids determination in Habanero samples. 193
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 184
Determination of Multi-Pesticide Residues in Vegetable Products Using a “Reduced-Scale” Quechers Method and Flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry 181
A method for the determination of 70 pesticides in extra virgin olive oil based on a limited-volume solvent extraction step prior to comprehensive two-dimensional gas chromatography-tandem mass spectrometry 176
Interlaboratory study of a supercritical fluid chromatography method for the determination of pharmaceutical impurities: Evaluation of multi-systems reproducibility 176
A miniaturized comprehensive approach for total lipidome analysis and vitamin D metabolite quantification in human serum 173
A lab-developed interface for liquid-gas chromatography coupling based on the use of a modified programmed-temperature-vaporizing injector 172
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 171
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 169
Characterization of limonoids in citrus essential oils by means of supercritical fluid chromatography tandem mass spectrometry (SFC-QqQ MS) 168
Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry. 168
Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry 168
Automated sample preparation and fast GC-MS determination of fatty acids in blood samples and dietary supplements 167
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 166
Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa 164
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC 163
Online supercritical fluid extraction-supercritical fluid chromatography-mass spectrometry for carotenoids determination in red habanero peppers. 162
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 161
A rapid and sensitive LC/GC (LCxGC) method for the determination of hydrocarbon contamination in vegetable oils 157
Apocarotenoids determination in Habanero, by supercritical fluid chromatography-mass spectrometry. 155
Fingerprinting of the Unsaponifiable Fraction of Vegetable Oils by Using Cryogenically-Modulated Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry 155
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 154
Tuberomics: A molecular profiling for the adaption of edible fungi (tuber magnatum pico) to different natural environments 154
A new analytical perspective in flow-modulated comprehensive two-dimensional gas chromatography 153
Bioactive compounds in orange peel from a brazilian variety (Pera). 153
Towards the determination of an equivalent standard column set between cryogenic and flow-modulated comprehensive two-dimensional gas chromatography 149
A unique data analysis framework and open source benchmark data set for the analysis of comprehensive two-dimensional gas chromatography software 149
Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs 146
Biodegradation Potential of Oil-degrading Bacteria Related to the Genus Thalassospira Isolated from Polluted Coastal Area in Mediterranean Sea 145
A powerful four-dimensional separation-science tool: on-line liquid chromatography-comprehensive two dimensional gas chromatography-triple quad mass spectrometry 143
PRELIMINARY OBSERVATIONS ON THE USE OF A NOVEL LOW DUTY CYCLE FLOW MODULATOR FOR COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY 142
Green extraction approaches for carotenoids and esters: characterization of native composition from orange peel 141
Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluation 139
Development of a Novel Microwave Distillation Technique for the Isolation of Cannabis sativa L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution 139
A dilute-and-inject low-pressure gas chromatography-tandem mass spectrometry method for phthalate determination in extra virgin olive oil 136
Bioactive compounds in orange peel from a brazilian variety (“pera”). 135
A powerful four-dimensional separation-science tool: on-line liquid chromatography-comprehensive two dimensional gas chromatography-triple quad mass spectrometry 133
Hidden threat lurking in extensive hand hygiene during the Covid-19 pandemic: investigation of sensitizing molecules in gel products by hyphenated chromatography techniques 132
Benefits of using High-Performance Liquid Chromatography pre/separation step, prior to comprehensive two/dimensional gas chromatography-mass spectrometrmetry essential oil analysis 132
SPE GC-HR ToF MS analysis of pesticides in olive oil: comparison with GC-MSMS 131
Cryogenic-and flow-modulation comprehensive two-dimensional gas chromatography– mass spectrometry: Obtaining similar chromatographic performance 129
Carbon dioxide-based extraction and separation techniques for the analysis of carotenoids and their derivatives. 128
In-depth qualitative analysis of lime essential oils using the off-line combination of normal phase high performance liquid chromatography and comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry 128
Evaluation of different internal diameter coated modulation columns within the context of solid-state modulation 128
Untargeted profiling and differentiation of geographical variants of wine samples using headspace solid-phase microextraction flow-modulated comprehensive two-dimensional gas chromatography with the support of tile-based Fisher ratio analysis 128
Extraction and characterization of carotenoids and apocarotenoids from microalgae by means of online supercritical fluid extraction supercritical fluid chromatography tandem mass spectrometry. 127
First apocarotenoids profiling of four microalgae strains 127
Carotenoids and apocarotenoids determination in capsicum species by supercritical fluid extraction-supercritical fluid chromatography-triple quadrupole/mass spectrometry 127
Determination of free apocarotenoids and apocarotenoids esters in human colostrum 127
Optimisation of the quantum yield of carbon quantum dots prepared from bergamot pomace by means of a full factorial experimental design 126
Comprehensive 2D GC combined with novel MS instrumentation: powerful unified tools for the analysis of complex samples 126
Comprehensive Two‐dimensional Chromatography: An Insight into the Analysis of Food and Food Products 126
A Powerful Five-Dimensional Separation-Science Tool: On-line Combination of Liquid Chromatography-Large Volume Injection-Comprehensive Two-Dimensional Gas Chromatography-Triple Quad Mass Spectrometry 122
Occurrence of mineral oil hydrocarbons in omega-3 fatty acid dietary supplements 122
Direct analysis of phthalate esters in vegetable oils by means of comprehensive two-dimensional gas chromatography combined with triple quadrupole mass spectrometry 121
A rapid and sensitive multidimensional liquid-gas chromatography (LC-GC) method for the determination of hydrocarbon contamination in foods 121
Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry 120
Use of a recently developed thermal modulator within the context of comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: Gas flow optimization aspects 119
A green and sustainable method for Capsicum volatilome investigation by means of headspace solid-phase microextraction combined with flow-modulated two-dimensional gas chromatography-mass spectrometry using hydrogen as carrier gas 118
Flow-modulated comprehensive two-dimensional gas chromatography combined with a vacuum ultraviolet detector for the analysis of complex mixtures 118
Characterization of carotenoids and apocarotenoids in human blood samples by means of online supercritical fluid extraction supercritical fluid chromatography tandem mass spectrometry 118
Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables 117
Flow-modulated comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: use of hydrogen as a more sustainable alternative to helium 116
Combining liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: a powerful approach for the determination of mineral oil food contamination 116
Characterization of carotenoids and apocarotenoids in human blood sample by means of online supercritical fluid extraction-supercritical fluid chromatography tandem mass spectrometry. 115
Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D. C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis 114
Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle 113
Fast gas chromatography-mass spectrometry: A review of the last decade 110
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures. 109
Fast GC combined with a high-speed triple quadrupole mass spectrometer for the simultaneous analysis of unknown and target Citrus essential oil analytes 109
On-line combination of high performance liquid chromatography with comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry: A proof of principle study 107
On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: A proof-of-principle study 105
Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.) 103
Monitoring of 260 pesticides in extra virgin olive oil and risk assessment for consumers within the framework of the European multiannual control program 103
Direct extraction with acetonitrile of hemp seed oil for the analysis of pesticides by using comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry 102
Recent advances in the coupling of carbon dioxide-based extraction and separation techniques 102
Potential of GC-Combustion-MS as a Powerful and Versatile Nitrogen-Selective Detector in Gas Chromatography 100
MOSH and MOAH 100
Fast SPME GC coupled with high-speed triple quadrupole mass spectrometry for the untargeted and targeted analysis of tea samples 99
Determination of mineral oil hydrocarbon contamination in Citrus essential oils by using on-line liquid-gas chromatography: critical aspects 99
GC×GC: a powerful tool for a comprehensive evaluation of food quality, authenticity, and safety 97
Miniaturized QuEChERS methodologies coupled to fast gas chromatography-triple quadrupole mass spectrometry fro the determination of pesticides in different vegetables 97
A dilute-and-inject liquid-gas chromatography-mass spectrometry method for the analysis of sixteen polycyclic aromatic hydrocarbons in extra-virgin olive oil 96
Use of a low-cost, lab-made Y-interface for liquid-gas chromatography coupling for the analysis of mineral oils in food samples 94
Multilevel characterization of marine microbial biodegradation potentiality by means of flow-modulated comprehensive two-dimensional gas chromatography combined with a triple quadrupole mass spectrometer 92
On-line liquid chromatography-comprehensive 2D gas chromatography-triple quad mass spectrometry: a powerful and flexible 4D separation-science tool 90
Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer 87
The on-line combination of liquid chromatography-large volume injection-comprehensive two-dimensional gas chromatography-triple quad mass spectrometry: a powerful four-dimensional separation-science tool 86
The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography mass spectrometry: a new powerful approach for highly-detailed essential oil analysis 85
Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles. 84
BENEFICI DELL’APPROCCIO “OFF-LINE” LC-GCxGC IN COMBINAZIONE CON UNO SPETTROMETRO DI MASSA PER LO STUDIO DI OLI ESSENZIALI DI CITRUS 84
Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry 84
Totale 13.677
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Categoria #
all - tutte 54.425
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.425
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022759 0 78 9 47 43 11 40 36 12 14 169 300
2022/20231.852 154 156 94 115 117 170 19 92 879 4 40 12
2023/2024515 28 70 49 87 56 73 10 28 6 12 2 94
2024/20252.519 48 23 43 135 129 65 95 526 610 161 240 444
2025/20268.370 378 531 631 649 590 1.748 945 1.061 1.097 392 171 177
2026/2027769 174 595 0 0 0 0 0 0 0 0 0 0
Totale 16.172