IRIS
ZOCCALI, Mariosimone
 Distribuzione geografica
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Continente #
NA - Nord America 6.113
EU - Europa 6.094
AS - Asia 3.343
SA - Sud America 1.124
Continente sconosciuto - Info sul continente non disponibili 345
AF - Africa 101
OC - Oceania 3
Totale 17.123
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Nazione #
US - Stati Uniti d'America 5.883
RU - Federazione Russa 3.525
SG - Singapore 1.291
CN - Cina 1.012
BR - Brasile 956
IE - Irlanda 746
SE - Svezia 466
IT - Italia 400
HK - Hong Kong 382
VN - Vietnam 230
DE - Germania 213
FR - Francia 208
GB - Regno Unito 149
FI - Finlandia 104
PL - Polonia 84
IN - India 77
CA - Canada 75
MX - Messico 55
BD - Bangladesh 54
AR - Argentina 49
EC - Ecuador 34
TR - Turchia 34
IQ - Iraq 30
JP - Giappone 29
ZA - Sudafrica 28
BE - Belgio 27
CZ - Repubblica Ceca 27
ES - Italia 25
NL - Olanda 25
PK - Pakistan 25
UA - Ucraina 24
ID - Indonesia 20
UZ - Uzbekistan 20
CR - Costa Rica 19
VE - Venezuela 19
MA - Marocco 18
CO - Colombia 17
CL - Cile 16
AE - Emirati Arabi Uniti 15
TN - Tunisia 15
KE - Kenya 14
LT - Lituania 13
JM - Giamaica 12
PY - Paraguay 12
PH - Filippine 11
KR - Corea 10
MY - Malesia 10
IR - Iran 9
PA - Panama 9
SV - El Salvador 9
TT - Trinidad e Tobago 9
AL - Albania 8
AT - Austria 8
EU - Europa 8
KZ - Kazakistan 8
NP - Nepal 8
PE - Perù 8
EG - Egitto 7
HN - Honduras 7
NI - Nicaragua 7
SA - Arabia Saudita 7
BO - Bolivia 6
DZ - Algeria 6
GP - Guadalupe 6
LB - Libano 6
PS - Palestinian Territory 6
TH - Thailandia 6
DO - Repubblica Dominicana 5
EE - Estonia 5
GT - Guatemala 5
KG - Kirghizistan 5
LV - Lettonia 5
RO - Romania 5
UY - Uruguay 5
AM - Armenia 4
IL - Israele 4
JO - Giordania 4
LA - Repubblica Popolare Democratica del Laos 4
PT - Portogallo 4
AU - Australia 3
AZ - Azerbaigian 3
BB - Barbados 3
CH - Svizzera 3
ET - Etiopia 3
GR - Grecia 3
KW - Kuwait 3
LC - Santa Lucia 3
OM - Oman 3
TW - Taiwan 3
XK - ???statistics.table.value.countryCode.XK??? 3
AO - Angola 2
BG - Bulgaria 2
BH - Bahrain 2
CI - Costa d'Avorio 2
CW - ???statistics.table.value.countryCode.CW??? 2
DK - Danimarca 2
KH - Cambogia 2
NO - Norvegia 2
PR - Porto Rico 2
RS - Serbia 2
Totale 16.764
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Città #
Moscow 1.039
Ashburn 985
Dublin 744
Singapore 682
Dallas 592
Chandler 434
Hong Kong 381
Nyköping 365
San Jose 337
Beijing 300
Council Bluffs 189
Los Angeles 138
Princeton 134
Messina 132
Dearborn 128
Lauterbourg 114
The Dalles 114
Medford 113
Jacksonville 112
Munich 101
Des Moines 91
São Paulo 77
Warsaw 76
Cambridge 71
Ho Chi Minh City 69
Ann Arbor 61
Buffalo 59
Hanoi 57
New York 50
Santa Clara 50
San Mateo 48
Tianjin 46
Guangzhou 42
Lancaster 42
Redondo Beach 41
Bremen 39
Rio de Janeiro 39
Orem 36
Jinan 34
Atlanta 33
Shenyang 31
Wilmington 31
Catania 28
Chicago 28
Hebei 28
London 27
Phoenix 26
Brussels 25
Tokyo 25
Rome 24
Brooklyn 23
Frankfurt am Main 23
Turku 23
Belo Horizonte 22
Pune 20
Seattle 20
Shanghai 20
Shenzhen 20
Hangzhou 19
Montreal 19
Brno 18
Denver 18
Houston 18
Zhengzhou 17
Nanjing 16
Tashkent 16
Boardman 15
Helsinki 15
San Francisco 15
Toronto 15
Brasília 14
Guayaquil 14
Woodbridge 14
Boston 13
Campinas 13
Columbus 13
Haikou 13
Johannesburg 13
Chennai 12
Düsseldorf 12
Mexico City 12
Mumbai 12
Ningbo 12
North Bergen 12
Porto Alegre 12
San José 12
Stockholm 12
Baghdad 11
Curitiba 11
Haiphong 11
Nairobi 11
Norwalk 11
Paris 11
Poplar 11
Washington 11
Augusta 10
Contagem 10
Guarulhos 10
Nuremberg 10
Da Nang 9
Totale 9.192
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Nome #
Online extraction and determination by subcritical fluid extraction-supercritical fluid chromatography-mass spectrometry of bioactive compounds from food samples 253
On-line SFE-SFC-MS of carotenoids and SFC-QqQ-MS of apocarotenoids from red Habanero (Capsicum chinense Jacq.) chilli pepper. 235
Apocarotenoids profiling in different Capsicum species 219
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 216
A measurement of fundamental chromatography parameters In conventional and split-flow comprehensive two timensional gas chromatography-mass spectrometry: A comparative study 212
Analysis of organic sulphur compounds in coal tar by using comprehensive two-dimensional gas chromatography-high resolution time-of-flight mass spectrometry 209
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 203
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 200
A miniaturized comprehensive approach for total lipidome analysis and vitamin D metabolite quantification in human serum 195
Supercritical fluid chromatography-mass spectrometry for apocarotenoids determination in Habanero samples. 195
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 193
Determination of Multi-Pesticide Residues in Vegetable Products Using a “Reduced-Scale” Quechers Method and Flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry 192
Interlaboratory study of a supercritical fluid chromatography method for the determination of pharmaceutical impurities: Evaluation of multi-systems reproducibility 188
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 184
A method for the determination of 70 pesticides in extra virgin olive oil based on a limited-volume solvent extraction step prior to comprehensive two-dimensional gas chromatography-tandem mass spectrometry 183
A lab-developed interface for liquid-gas chromatography coupling based on the use of a modified programmed-temperature-vaporizing injector 180
Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry. 179
Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry 178
Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa 178
Characterization of limonoids in citrus essential oils by means of supercritical fluid chromatography tandem mass spectrometry (SFC-QqQ MS) 175
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC 173
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 173
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 171
Automated sample preparation and fast GC-MS determination of fatty acids in blood samples and dietary supplements 171
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 166
Online supercritical fluid extraction-supercritical fluid chromatography-mass spectrometry for carotenoids determination in red habanero peppers. 163
Tuberomics: A molecular profiling for the adaption of edible fungi (tuber magnatum pico) to different natural environments 163
A rapid and sensitive LC/GC (LCxGC) method for the determination of hydrocarbon contamination in vegetable oils 162
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 161
A unique data analysis framework and open source benchmark data set for the analysis of comprehensive two-dimensional gas chromatography software 161
Towards the determination of an equivalent standard column set between cryogenic and flow-modulated comprehensive two-dimensional gas chromatography 160
Fingerprinting of the Unsaponifiable Fraction of Vegetable Oils by Using Cryogenically-Modulated Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry 159
Bioactive compounds in orange peel from a brazilian variety (Pera). 158
A new analytical perspective in flow-modulated comprehensive two-dimensional gas chromatography 157
Apocarotenoids determination in Habanero, by supercritical fluid chromatography-mass spectrometry. 157
Biodegradation Potential of Oil-degrading Bacteria Related to the Genus Thalassospira Isolated from Polluted Coastal Area in Mediterranean Sea 155
Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs 153
Green extraction approaches for carotenoids and esters: characterization of native composition from orange peel 151
A powerful four-dimensional separation-science tool: on-line liquid chromatography-comprehensive two dimensional gas chromatography-triple quad mass spectrometry 148
Development of a Novel Microwave Distillation Technique for the Isolation of Cannabis sativa L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution 147
PRELIMINARY OBSERVATIONS ON THE USE OF A NOVEL LOW DUTY CYCLE FLOW MODULATOR FOR COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY 147
Hidden threat lurking in extensive hand hygiene during the Covid-19 pandemic: investigation of sensitizing molecules in gel products by hyphenated chromatography techniques 144
Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluation 143
A dilute-and-inject low-pressure gas chromatography-tandem mass spectrometry method for phthalate determination in extra virgin olive oil 140
First apocarotenoids profiling of four microalgae strains 140
A powerful four-dimensional separation-science tool: on-line liquid chromatography-comprehensive two dimensional gas chromatography-triple quad mass spectrometry 139
Bioactive compounds in orange peel from a brazilian variety (“pera”). 139
Comprehensive Two‐dimensional Chromatography: An Insight into the Analysis of Food and Food Products 139
In-depth qualitative analysis of lime essential oils using the off-line combination of normal phase high performance liquid chromatography and comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry 137
Determination of free apocarotenoids and apocarotenoids esters in human colostrum 136
Benefits of using High-Performance Liquid Chromatography pre/separation step, prior to comprehensive two/dimensional gas chromatography-mass spectrometrmetry essential oil analysis 135
Carbon dioxide-based extraction and separation techniques for the analysis of carotenoids and their derivatives. 135
Evaluation of different internal diameter coated modulation columns within the context of solid-state modulation 135
Cryogenic-and flow-modulation comprehensive two-dimensional gas chromatography– mass spectrometry: Obtaining similar chromatographic performance 135
SPE GC-HR ToF MS analysis of pesticides in olive oil: comparison with GC-MSMS 134
Optimisation of the quantum yield of carbon quantum dots prepared from bergamot pomace by means of a full factorial experimental design 133
Carotenoids and apocarotenoids determination in capsicum species by supercritical fluid extraction-supercritical fluid chromatography-triple quadrupole/mass spectrometry 133
Direct analysis of phthalate esters in vegetable oils by means of comprehensive two-dimensional gas chromatography combined with triple quadrupole mass spectrometry 132
Extraction and characterization of carotenoids and apocarotenoids from microalgae by means of online supercritical fluid extraction supercritical fluid chromatography tandem mass spectrometry. 132
Untargeted profiling and differentiation of geographical variants of wine samples using headspace solid-phase microextraction flow-modulated comprehensive two-dimensional gas chromatography with the support of tile-based Fisher ratio analysis 132
A Powerful Five-Dimensional Separation-Science Tool: On-line Combination of Liquid Chromatography-Large Volume Injection-Comprehensive Two-Dimensional Gas Chromatography-Triple Quad Mass Spectrometry 131
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures. 128
Comprehensive 2D GC combined with novel MS instrumentation: powerful unified tools for the analysis of complex samples 128
Occurrence of mineral oil hydrocarbons in omega-3 fatty acid dietary supplements 128
A rapid and sensitive multidimensional liquid-gas chromatography (LC-GC) method for the determination of hydrocarbon contamination in foods 127
Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry 125
Flow-modulated comprehensive two-dimensional gas chromatography combined with a vacuum ultraviolet detector for the analysis of complex mixtures 125
Use of a recently developed thermal modulator within the context of comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: Gas flow optimization aspects 125
Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D. C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis 125
Flow-modulated comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: use of hydrogen as a more sustainable alternative to helium 123
Characterization of carotenoids and apocarotenoids in human blood samples by means of online supercritical fluid extraction supercritical fluid chromatography tandem mass spectrometry 123
Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables 122
Characterization of carotenoids and apocarotenoids in human blood sample by means of online supercritical fluid extraction-supercritical fluid chromatography tandem mass spectrometry. 122
A green and sustainable method for Capsicum volatilome investigation by means of headspace solid-phase microextraction combined with flow-modulated two-dimensional gas chromatography-mass spectrometry using hydrogen as carrier gas 121
Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle 121
Combining liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: a powerful approach for the determination of mineral oil food contamination 119
Fast gas chromatography-mass spectrometry: A review of the last decade 116
Recent advances in the coupling of carbon dioxide-based extraction and separation techniques 115
Monitoring of 260 pesticides in extra virgin olive oil and risk assessment for consumers within the framework of the European multiannual control program 115
Potential of GC-Combustion-MS as a Powerful and Versatile Nitrogen-Selective Detector in Gas Chromatography 113
Fast GC combined with a high-speed triple quadrupole mass spectrometer for the simultaneous analysis of unknown and target Citrus essential oil analytes 112
On-line combination of high performance liquid chromatography with comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry: A proof of principle study 111
On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: A proof-of-principle study 110
Direct extraction with acetonitrile of hemp seed oil for the analysis of pesticides by using comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry 107
Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.) 106
On-line liquid chromatography-comprehensive 2D gas chromatography-triple quad mass spectrometry: a powerful and flexible 4D separation-science tool 105
Multilevel characterization of marine microbial biodegradation potentiality by means of flow-modulated comprehensive two-dimensional gas chromatography combined with a triple quadrupole mass spectrometer 104
A dilute-and-inject liquid-gas chromatography-mass spectrometry method for the analysis of sixteen polycyclic aromatic hydrocarbons in extra-virgin olive oil 103
GC×GC: a powerful tool for a comprehensive evaluation of food quality, authenticity, and safety 103
Fast SPME GC coupled with high-speed triple quadrupole mass spectrometry for the untargeted and targeted analysis of tea samples 103
Determination of mineral oil hydrocarbon contamination in Citrus essential oils by using on-line liquid-gas chromatography: critical aspects 103
MOSH and MOAH 102
Use of a low-cost, lab-made Y-interface for liquid-gas chromatography coupling for the analysis of mineral oils in food samples 102
Miniaturized QuEChERS methodologies coupled to fast gas chromatography-triple quadrupole mass spectrometry fro the determination of pesticides in different vegetables 98
Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer 94
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid comprehensive gas chromatography combined with mass spectrometry 93
The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography mass spectrometry: a new powerful approach for highly-detailed essential oil analysis 93
Measurement of fundamental chromatography parameters in conventional and split-flow comprehensive two-dimensional gas chromatography-mass spectrometry: A focus on the importance of second-dimension injection efficiency 91
Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry 91
The on-line combination of liquid chromatography-large volume injection-comprehensive two-dimensional gas chromatography-triple quad mass spectrometry: a powerful four-dimensional separation-science tool 90
Totale 14.389
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Categoria #
all - tutte 58.250
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.250
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022672 0 0 0 47 43 11 40 36 12 14 169 300
2022/20231.852 154 156 94 115 117 170 19 92 879 4 40 12
2023/2024515 28 70 49 87 56 73 10 28 6 12 2 94
2024/20252.519 48 23 43 135 129 65 95 526 610 161 240 444
2025/20268.370 378 531 631 649 590 1.748 945 1.061 1.097 392 171 177
2026/20271.720 174 682 354 510 0 0 0 0 0 0 0 0
Totale 17.123