IRIS
ABBATE, Tindara
 Distribuzione geografica
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Continente #
EU - Europa 8.728
NA - Nord America 5.604
AS - Asia 4.852
SA - Sud America 1.485
AF - Africa 159
OC - Oceania 39
Continente sconosciuto - Info sul continente non disponibili 5
Totale 20.872
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Nazione #
US - Stati Uniti d'America 5.452
RU - Federazione Russa 4.178
SG - Singapore 1.967
IT - Italia 1.528
CN - Cina 1.280
BR - Brasile 1.266
IE - Irlanda 939
SE - Svezia 765
HK - Hong Kong 454
IN - India 263
FR - Francia 256
VN - Vietnam 239
DE - Germania 233
GB - Regno Unito 180
FI - Finlandia 145
PL - Polonia 97
TR - Turchia 89
CA - Canada 80
AR - Argentina 71
UA - Ucraina 66
BD - Bangladesh 65
ID - Indonesia 57
IQ - Iraq 57
NL - Olanda 55
PH - Filippine 55
JP - Giappone 54
ES - Italia 53
ZA - Sudafrica 51
MX - Messico 45
AT - Austria 36
CO - Colombia 35
MA - Marocco 35
EC - Ecuador 33
AU - Australia 32
BE - Belgio 31
MY - Malesia 31
PK - Pakistan 31
GR - Grecia 25
LT - Lituania 21
IR - Iran 20
VE - Venezuela 20
TW - Taiwan 19
UZ - Uzbekistan 19
CZ - Repubblica Ceca 18
OM - Oman 17
KR - Corea 16
PY - Paraguay 16
LK - Sri Lanka 15
PE - Perù 15
PT - Portogallo 15
EG - Egitto 14
AZ - Azerbaigian 13
CL - Cile 13
KE - Kenya 13
TN - Tunisia 13
CH - Svizzera 12
AE - Emirati Arabi Uniti 11
UY - Uruguay 11
LU - Lussemburgo 10
SA - Arabia Saudita 10
KZ - Kazakistan 9
SK - Slovacchia (Repubblica Slovacca) 9
DZ - Algeria 8
HU - Ungheria 8
SI - Slovenia 8
AL - Albania 7
DO - Repubblica Dominicana 7
IL - Israele 7
JO - Giordania 7
NP - Nepal 7
RS - Serbia 7
CR - Costa Rica 6
NZ - Nuova Zelanda 6
AM - Armenia 5
BO - Bolivia 5
KG - Kirghizistan 5
RO - Romania 5
SN - Senegal 5
TH - Thailandia 5
GE - Georgia 4
MO - Macao, regione amministrativa speciale della Cina 4
NO - Norvegia 4
PA - Panama 4
PS - Palestinian Territory 4
SY - Repubblica araba siriana 4
TZ - Tanzania 4
BG - Bulgaria 3
ET - Etiopia 3
HN - Honduras 3
HR - Croazia 3
JM - Giamaica 3
LB - Libano 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
CI - Costa d'Avorio 2
CY - Cipro 2
DK - Danimarca 2
EE - Estonia 2
EU - Europa 2
LV - Lettonia 2
Totale 20.848
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Città #
Moscow 1.282
Singapore 1.012
Dublin 931
Ashburn 846
Dallas 603
Nyköping 591
Chandler 549
Hong Kong 443
Beijing 397
Messina 332
San Jose 332
Jacksonville 205
The Dalles 168
Princeton 155
Hyderabad 147
Los Angeles 144
Lauterbourg 142
Medford 142
Ann Arbor 110
Rome 109
Milan 107
Cambridge 100
São Paulo 99
Des Moines 95
Dearborn 79
Buffalo 74
Ho Chi Minh City 74
Jinan 68
Boardman 67
Catania 66
New York 61
Munich 60
Hanoi 58
Warsaw 57
Orem 56
Redondo Beach 56
Tianjin 54
Shenyang 51
Guangzhou 46
Naples 46
Tokyo 46
Rio de Janeiro 41
Brooklyn 40
Wilmington 39
Montreal 36
Turin 34
San Mateo 33
Amsterdam 31
Houston 31
Nanjing 31
Chennai 30
Brussels 29
Palermo 29
Turku 29
Council Bluffs 28
Vienna 28
Baghdad 27
Brasília 27
London 27
Santa Clara 27
Woodbridge 27
Ankara 26
Helsinki 25
Torino 25
Boston 24
Taizhou 24
Manchester 23
Denver 22
Haikou 22
Hebei 22
Johannesburg 22
Siracusa 22
Ningbo 21
Bari 20
Toronto 20
Zhengzhou 20
Dhaka 19
Florence 19
Frankfurt am Main 19
Shenzhen 19
Curitiba 18
Lucera 18
Phoenix 18
Belo Horizonte 17
Chicago 17
Nanchang 17
Poplar 17
Seattle 17
Atlanta 16
Hangzhou 16
Istanbul 16
Porto Alegre 16
Quezon City 16
Stockholm 16
Tashkent 16
Pune 15
San Francisco 15
Shanghai 15
Campinas 14
Medellín 14
Totale 11.422
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Nome #
Smart Destinations: towards a more sustainable tourism industry 328
Certificazione territoriale: «I Borghi più Belli d’Italia» in Sicilia 250
Le piattaforme degli Intermediari di Open Innovation a supporto della value co-creation: un confronto tra la Service-Dominant Logic e la prospettiva strategica 249
Agricolture and the social farm: expression of the multifunctional model of agricolture as a solution to the economic crisis in rural areas. 212
Enabling Factors for the Development of Startups 198
Autenticità di prodotto ed etnocentrismo del consumatore durante il Covid–19. Rassegna della letteratura e proposizioni di ricerca 195
Tourism and Disability: An Economic and Managerial Perspective 195
Business models for developing smart cities. A fuzzy set qualitative comparative analysis of an IoT platform 194
Cittaslow & fast-growing SMEs: Evidence from Europe 192
Innovative Business Models in Digital Firms: The Challenge of Sustainability 192
A scientometric analysis of cloud computing and QoE literature to design a cloud platform of experience for digital business 190
Choosing Open Innovation Intermediaries through their web-based platforms 188
Co-creare prodotti e processi con i clienti: i servizi degli Open Innovation Intermediaries (OII) 175
Equity Crowdfunding in Europe: Challenges, Opportunities and Risks for Innovative Startups 175
Analysis of open innovation intermediaries platforms by considering the smart service system perspective 175
Knowledge sharing and innovation: the contribution of innovation intermediaries 171
Exploiting Internet-of-Things: Platforms and Business Models 169
Innovation, creativity and wiki: new opportunities for enterprise development 166
Innovative Tourism Startups: an explorative analysis 163
Business Model Innovation and exaptation: A new way of innovating in SMEs 161
Italian Accessible Tourism Startups and Regional Sustainable Development 160
Le piattaforme di innovazione online: la prospettiva delle imprese 159
"Experience” on the web: a benchmark among firms 158
A new conceptual model for the hotel industry: sustainability vs open innovation 158
Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs 157
Sustainable development and innovation. A future perspective 154
Open Innovation and Creativity: conceptual framework and research propositions 153
Processi di open innovation per la co-creazione di valore. Verso la definizione di un modello di analisi 153
Knowledge creation through knowledge brokers: some anecdotal evidence 151
Innovation and creativity: a high-tech experience 151
Factors Influencing the Creative Process in Culinary Innovations: a Comparison between Starred-Chefs and Chefs in Training 151
Gigafactory e creazione di valore per il territorio: il caso Automotive Cells Company di Termoli (Molise) 147
An innovative approach to the intellectual property in haute cuisine 147
FATTORI INDIVIDUALI E RELATIVI AI SERVIZI UNIVERSITARI NEL SUCCESSO ACCADEMICO 147
Open innovation and Online Intermediaries: A Review of Theory and its Implications for Tourism 144
La validazione del concept store attraverso un questionario di soddisfazione dei clienti internazionali 144
Click and drive. Consumer attitude to product development: Towards future transformations of the driving experience 142
Digital transformation and Open Innovation: Italian SMEs collaboration strategies 141
The contribution of university to territorial development: the role of Technology Transfer Office 141
Enacting Social Crowdfunding Business Ecosystems: The case of the platform Meridonare 140
R&D in global environment: knowledge creation through knowledge brokers 139
Different role and different business models: Cloud-computing ecosystems and the heterogeneity of actors 138
Blockchain and Art market: resistance or adoption? 138
From wine to circular vines via bcorp certification: an exploratory analysis of Italian SMEs 137
R&D in global environment: driving knowledge creation through learning market 137
Il flusso crocieristico: opportunità e limiti per il territorio 136
Factors influencing the creative process and culinary innovation. Highlights from Michelin-rated chefs 136
Turismo crocieristico e territorio: verso la creazione di relazioni di valore 135
The Cittaslow Movement: Opportunities and Challenges for the Governance of Tourism Destinations 134
The contribution of territorial certifications to sustainable tourism development of small towns 133
The market orientation of olive oil consortia in Italy: an explorative analysis 131
GLOBALIZATION AND COLLECTIVE BRAND STRATEGIES: POTENTIALITIES, TOOLS AND LIMITS 130
Innovative Tourism Startups and Business Model: Challenges in Application 129
Artificial Intelligence and Generation Z: Evidence from Tourism and Hospitality 129
Problematiche nella gestione di risorse immateriali condivise: il caso dei marchi di tipicità 128
Future Internet: Cloud-Based Open Business Models 128
Capability Interplay in Innovative High-Tech Startups: an integrated framework of technological and marketing capabilities 126
Consumers' willingness to pay for olive oil with sustainability characteristics: a bibliometric analysis and directions for future research 126
IL MARKETING ESPERIENZIALE ON-LINE: CHI, COSA, COME? 126
Flussi crocieristici: nuove opportunità per lo sviluppo del territorio 126
Leading sustainable innovation: the role of innovation intermediaries 126
Inbound Open Innovation nelle piccole e medie imprese. Analisi teorica ed evidenza empirica nel settore Vitivinicolo 126
Decoding Asian Consumers' Willingness to Pay for Organic Food Product: A Configurational-Based Approach 125
Relationship between universities and wine companies: The case of Tasca D'Almerita 125
AN OVERVIEW OF WOMEN-LED STARTUPS IN THE WINE DOMAIN 124
The role of social network within marketing strategies 124
PROGETTARE L'ESPERIENZA CON IL CLIENTE. UNA PROPSETTIVA PER IL MARKETING ESPERIENZIALE 123
Digital Service Innovation: Exploration of Sicilian wineries 122
Explaining the relationship between product authenticity and consumers’ willingness to pay: what is the role of product traceability? 122
LA RAPPRESENTAZIONE DEL CAPITALE RELAZIONALE NEL BILANCIO SOCIALE DELLE AMMINISTRAZIONI PUBBLICHE. 121
L’impatto delle certificazioni territoriali sulle performance delle imprese: una verifica empirica su “Città Slow” in Europa 121
The cittaslow certification and its effects on sustainable tourism governance 120
Start-up entrepreneurs’ personality traits. An exploratory analysis of the Italian tourism industry 120
Intellectual capital and enabling factors for startups in a business ecosystem 120
The CNR Institute ITAE: A Suitable Example of the Contribution of Research in the Sustainability Pathways 120
Co-Creation Emerging in Markets and with Consumers: Contrasting Service-Dominant Logic and Value Co-Creation 119
Understanding Roles and Functions of Academic Libraries as Innovation Intermediaries within the Service-Dominant Logic Perspective: An Australian Case Study 119
La rappresentazione del capitale relazionale nel bilancio sociale delle amministrazioni pubbliche 118
Exploring the microfoundations of innovation capabilities. Evidence from a cross-border R&D partnership 118
The Intellectual Capital in the Open Innovation Perspective 118
The Use of Intelligence in Tourism Destination Management: An Emerging Role for DMOs 117
Market orientation and academic spin-off firms 117
Product authenticity and food fraud: the case of organic olive oil in Spain 116
Tourism and Disability: An Interpretative Framework 115
TURISMO CROCIERISTICO E TERRITORIO: VERSO LA CREAZIONE DI RELAZIONI DI VALORE 114
Conclusions 114
L’internazionalizzazione delle piccole imprese italiane: l’eccellenza dell’impresa Amarelli 112
Lo sviluppo di nuovi modelli di business per la manifattura italiana con il contributo degli intermediari di Open Innovation: il caso Mercatodell’innovazione.it. 112
Internationalization strategies to face the global financial and economic crisis. A case study analysis 112
Are sustainable firms more profitable? Preliminary evidence from BCorps 111
Universities and Firms: Intermediation in Technology Transfer Process 111
IL RAPPORTO IMPRESA-CLIENTE IN OTTICA ESPERIENZIALE. PROFILI TEORICI E IMPLICAZIONI MANAGERIALI 110
University and sports: how to improve the CUS service 110
Knowledge transfer from universities to low- and medium-technology industries. Evidence from Italian winemakers 108
Artificial Intelligence in Social Media Advertising: To Say or Not To Say? 107
Island Cruise Tourism Development: a Resident’s Perspective in the Context of Italy 107
Co-Creation in Small-Medium Enterprises and Open Innovation Intermediaries: The case of Mercatodellinnovazione.it 107
How do academic spin-off companies generate and disseminate useful market information within their organizational boundaries? 106
OPEN INNOVATION IN SMES. AN EXPLORATORY ANALYSIS IN THE WINE SECTOR 106
Exploring the Market Orientation of Olive Oil Consortia: an analysis in the Italian context. 105
Totale 14.226
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Categoria #
all - tutte 65.199
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.199
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021161 0 0 0 0 0 0 0 0 0 94 40 27
2021/20221.016 10 47 9 79 64 24 133 53 91 15 125 366
2022/20232.629 208 259 140 167 165 243 52 170 1.085 33 69 38
2023/20241.242 75 131 72 123 100 109 103 128 40 207 52 102
2024/20253.900 70 80 107 271 214 100 160 802 962 197 350 587
2025/202610.280 363 639 781 759 795 2.300 1.607 1.345 1.299 392 0 0
Totale 21.381