IRIS
ABBATE, Tindara
 Distribuzione geografica
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Continente #
EU - Europa 8.907
NA - Nord America 6.794
AS - Asia 5.092
SA - Sud America 1.492
Continente sconosciuto - Info sul continente non disponibili 517
AF - Africa 161
OC - Oceania 40
Totale 23.003
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Nazione #
US - Stati Uniti d'America 6.582
RU - Federazione Russa 4.178
SG - Singapore 1.997
IT - Italia 1.647
CN - Cina 1.346
BR - Brasile 1.270
IE - Irlanda 939
SE - Svezia 766
HK - Hong Kong 463
IN - India 280
DE - Germania 266
FR - Francia 259
VN - Vietnam 257
GB - Regno Unito 187
FI - Finlandia 146
BD - Bangladesh 127
CA - Canada 102
PL - Polonia 98
TR - Turchia 94
AR - Argentina 72
ID - Indonesia 70
UA - Ucraina 66
ES - Italia 57
IQ - Iraq 57
NL - Olanda 57
PH - Filippine 57
JP - Giappone 56
MX - Messico 51
ZA - Sudafrica 51
AT - Austria 36
CO - Colombia 36
MY - Malesia 36
MA - Marocco 35
EC - Ecuador 34
PK - Pakistan 33
AU - Australia 32
BE - Belgio 32
GR - Grecia 29
LT - Lituania 21
IR - Iran 20
TW - Taiwan 20
VE - Venezuela 20
UZ - Uzbekistan 19
CZ - Repubblica Ceca 18
PT - Portogallo 18
OM - Oman 17
KR - Corea 16
PY - Paraguay 16
LK - Sri Lanka 15
PE - Perù 15
EG - Egitto 14
AZ - Azerbaigian 13
CL - Cile 13
CR - Costa Rica 13
KE - Kenya 13
TN - Tunisia 13
AE - Emirati Arabi Uniti 12
CH - Svizzera 12
NP - Nepal 11
UY - Uruguay 11
LU - Lussemburgo 10
SA - Arabia Saudita 10
KZ - Kazakistan 9
SK - Slovacchia (Repubblica Slovacca) 9
DZ - Algeria 8
HU - Ungheria 8
SI - Slovenia 8
TT - Trinidad e Tobago 8
AL - Albania 7
DO - Repubblica Dominicana 7
IL - Israele 7
JM - Giamaica 7
JO - Giordania 7
NZ - Nuova Zelanda 7
RS - Serbia 7
TH - Thailandia 6
AM - Armenia 5
BO - Bolivia 5
GE - Georgia 5
HN - Honduras 5
KG - Kirghizistan 5
RO - Romania 5
SN - Senegal 5
MO - Macao, regione amministrativa speciale della Cina 4
NI - Nicaragua 4
NO - Norvegia 4
PA - Panama 4
PS - Palestinian Territory 4
SY - Repubblica araba siriana 4
TZ - Tanzania 4
BG - Bulgaria 3
ET - Etiopia 3
HR - Croazia 3
LB - Libano 3
PR - Porto Rico 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
CI - Costa d'Avorio 2
CY - Cipro 2
DK - Danimarca 2
Totale 22.454
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Città #
Moscow 1.282
Singapore 1.029
Ashburn 965
Dublin 931
Dallas 611
San Jose 602
Nyköping 591
Chandler 549
Hong Kong 450
Beijing 406
Council Bluffs 366
Messina 341
Jacksonville 206
The Dalles 168
Hyderabad 159
Princeton 155
Los Angeles 154
Medford 143
Lauterbourg 142
Rome 123
Milan 121
Ann Arbor 110
Cambridge 100
São Paulo 99
Des Moines 97
Buffalo 79
Dearborn 79
Ho Chi Minh City 77
Boardman 71
Hanoi 71
Catania 68
Jinan 68
New York 67
Munich 65
Orem 58
Warsaw 57
Redondo Beach 56
Santa Clara 56
Tianjin 55
Columbus 52
Naples 52
Shenyang 51
Guangzhou 47
Tokyo 46
Montreal 43
Brooklyn 42
Rio de Janeiro 41
Wilmington 39
Turin 37
San Mateo 33
Houston 32
Amsterdam 31
Nanjing 31
Palermo 31
Brussels 30
Chennai 30
Turku 29
Vienna 28
Ankara 27
Baghdad 27
Brasília 27
London 27
Woodbridge 27
Denver 26
Helsinki 25
Phoenix 25
Torino 25
Toronto 25
Atlanta 24
Boston 24
Manchester 24
Taizhou 24
Chicago 23
Haikou 22
Hebei 22
Johannesburg 22
Siracusa 22
Dhaka 21
Ningbo 21
Bari 20
Florence 20
Porto Alegre 20
Zhengzhou 20
Frankfurt am Main 19
Istanbul 19
Shenzhen 19
Curitiba 18
Lucera 18
Nanchang 18
San Francisco 18
Seattle 18
Belo Horizonte 17
Hangzhou 17
Poplar 17
Quezon City 17
Stockholm 16
Tashkent 16
Mexico City 15
Pune 15
Shanghai 15
Totale 12.434
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Nome #
Smart Destinations: towards a more sustainable tourism industry 336
Agricolture and the social farm: expression of the multifunctional model of agricolture as a solution to the economic crisis in rural areas. 326
Certificazione territoriale: «I Borghi più Belli d’Italia» in Sicilia 257
Le piattaforme degli Intermediari di Open Innovation a supporto della value co-creation: un confronto tra la Service-Dominant Logic e la prospettiva strategica 254
Tourism and Disability: An Economic and Managerial Perspective 203
Enabling Factors for the Development of Startups 202
Innovative Business Models in Digital Firms: The Challenge of Sustainability 202
Autenticità di prodotto ed etnocentrismo del consumatore durante il Covid–19. Rassegna della letteratura e proposizioni di ricerca 201
Business models for developing smart cities. A fuzzy set qualitative comparative analysis of an IoT platform 200
Choosing Open Innovation Intermediaries through their web-based platforms 199
Cittaslow & fast-growing SMEs: Evidence from Europe 198
A scientometric analysis of cloud computing and QoE literature to design a cloud platform of experience for digital business 195
Co-creare prodotti e processi con i clienti: i servizi degli Open Innovation Intermediaries (OII) 181
Analysis of open innovation intermediaries platforms by considering the smart service system perspective 179
Equity Crowdfunding in Europe: Challenges, Opportunities and Risks for Innovative Startups 178
Exploiting Internet-of-Things: Platforms and Business Models 177
Knowledge sharing and innovation: the contribution of innovation intermediaries 176
Innovation, creativity and wiki: new opportunities for enterprise development 174
Business Model Innovation and exaptation: A new way of innovating in SMEs 170
Italian Accessible Tourism Startups and Regional Sustainable Development 170
Innovative Tourism Startups: an explorative analysis 169
"Experience” on the web: a benchmark among firms 165
A new conceptual model for the hotel industry: sustainability vs open innovation 164
Le piattaforme di innovazione online: la prospettiva delle imprese 163
Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs 163
Open Innovation and Creativity: conceptual framework and research propositions 161
Factors Influencing the Creative Process in Culinary Innovations: a Comparison between Starred-Chefs and Chefs in Training 161
Knowledge creation through knowledge brokers: some anecdotal evidence 160
Processi di open innovation per la co-creazione di valore. Verso la definizione di un modello di analisi 159
Innovation and creativity: a high-tech experience 158
Sustainable development and innovation. A future perspective 157
An innovative approach to the intellectual property in haute cuisine 154
Gigafactory e creazione di valore per il territorio: il caso Automotive Cells Company di Termoli (Molise) 152
From wine to circular vines via bcorp certification: an exploratory analysis of Italian SMEs 152
FATTORI INDIVIDUALI E RELATIVI AI SERVIZI UNIVERSITARI NEL SUCCESSO ACCADEMICO 152
Open innovation and Online Intermediaries: A Review of Theory and its Implications for Tourism 151
Digital transformation and Open Innovation: Italian SMEs collaboration strategies 150
The contribution of university to territorial development: the role of Technology Transfer Office 150
Click and drive. Consumer attitude to product development: Towards future transformations of the driving experience 150
La validazione del concept store attraverso un questionario di soddisfazione dei clienti internazionali 150
The contribution of territorial certifications to sustainable tourism development of small towns 149
Enacting Social Crowdfunding Business Ecosystems: The case of the platform Meridonare 148
R&D in global environment: knowledge creation through knowledge brokers 147
Blockchain and Art market: resistance or adoption? 145
R&D in global environment: driving knowledge creation through learning market 144
Factors influencing the creative process and culinary innovation. Highlights from Michelin-rated chefs 144
Consumers' willingness to pay for olive oil with sustainability characteristics: a bibliometric analysis and directions for future research 143
Turismo crocieristico e territorio: verso la creazione di relazioni di valore 143
The market orientation of olive oil consortia in Italy: an explorative analysis 143
Different role and different business models: Cloud-computing ecosystems and the heterogeneity of actors 143
Il flusso crocieristico: opportunità e limiti per il territorio 142
Innovative Tourism Startups and Business Model: Challenges in Application 141
Leading sustainable innovation: the role of innovation intermediaries 141
The Cittaslow Movement: Opportunities and Challenges for the Governance of Tourism Destinations 140
Consumers’ attitudes toward virtual try-on technology: an extended TAM model 139
Artificial Intelligence in Social Media Advertising: To Say or Not To Say? 139
Decoding Asian Consumers' Willingness to Pay for Organic Food Product: A Configurational-Based Approach 138
Artificial Intelligence and Generation Z: Evidence from Tourism and Hospitality 137
GLOBALIZATION AND COLLECTIVE BRAND STRATEGIES: POTENTIALITIES, TOOLS AND LIMITS 137
GENERATIVE ARTIFICIAL INTELLIGENCE, CREATIVITY AND INNOVATION MANAGEMENT. EXPLORING TRENDS AND FUTURE IMPLICATIONS 136
Flussi crocieristici: nuove opportunità per lo sviluppo del territorio 136
Problematiche nella gestione di risorse immateriali condivise: il caso dei marchi di tipicità 135
IL MARKETING ESPERIENZIALE ON-LINE: CHI, COSA, COME? 134
Inbound Open Innovation nelle piccole e medie imprese. Analisi teorica ed evidenza empirica nel settore Vitivinicolo 134
The Power of Transparency: Can Disclosing AI-Generated Advertising Enhance Consumer Perceptions, Attitude, and Dispositions? 133
Market orientation and academic spin-off firms 133
PROGETTARE L'ESPERIENZA CON IL CLIENTE. UNA PROPSETTIVA PER IL MARKETING ESPERIENZIALE 132
The role of social network within marketing strategies 131
Future Internet: Cloud-Based Open Business Models 131
Capability Interplay in Innovative High-Tech Startups: an integrated framework of technological and marketing capabilities 130
Co-Creation Emerging in Markets and with Consumers: Contrasting Service-Dominant Logic and Value Co-Creation 130
Relationship between universities and wine companies: The case of Tasca D'Almerita 130
AN OVERVIEW OF WOMEN-LED STARTUPS IN THE WINE DOMAIN 129
La rappresentazione del capitale relazionale nel bilancio sociale delle amministrazioni pubbliche 129
LA RAPPRESENTAZIONE DEL CAPITALE RELAZIONALE NEL BILANCIO SOCIALE DELLE AMMINISTRAZIONI PUBBLICHE. 129
TURISMO CROCIERISTICO E TERRITORIO: VERSO LA CREAZIONE DI RELAZIONI DI VALORE 127
Explaining the relationship between product authenticity and consumers’ willingness to pay: what is the role of product traceability? 127
Digital Service Innovation: Exploration of Sicilian wineries 126
Start-up entrepreneurs’ personality traits. An exploratory analysis of the Italian tourism industry 125
Intellectual capital and enabling factors for startups in a business ecosystem 125
Understanding Roles and Functions of Academic Libraries as Innovation Intermediaries within the Service-Dominant Logic Perspective: An Australian Case Study 125
The cittaslow certification and its effects on sustainable tourism governance 124
Exploring the microfoundations of innovation capabilities. Evidence from a cross-border R&D partnership 124
L’impatto delle certificazioni territoriali sulle performance delle imprese: una verifica empirica su “Città Slow” in Europa 124
Product authenticity and food fraud: the case of organic olive oil in Spain 123
The Use of Intelligence in Tourism Destination Management: An Emerging Role for DMOs 122
The CNR Institute ITAE: A Suitable Example of the Contribution of Research in the Sustainability Pathways 122
The Intellectual Capital in the Open Innovation Perspective 121
Internationalization strategies to face the global financial and economic crisis. A case study analysis 120
Lo sviluppo di nuovi modelli di business per la manifattura italiana con il contributo degli intermediari di Open Innovation: il caso Mercatodell’innovazione.it. 119
Digital Finance for SMEs and Startups: Literature Review and Research Proposals 118
University and sports: how to improve the CUS service 118
Tourism and Disability: An Interpretative Framework 118
Knowledge transfer from universities to low- and medium-technology industries. Evidence from Italian winemakers 118
Conclusions 118
Artificial Intelligence in Times of crises: a view trough the Lens of scholars 117
Universities and Firms: Intermediation in Technology Transfer Process 117
The Industrial Crisis in Italy: Transfers of undertakings and the legal role of union agreements 116
Are sustainable firms more profitable? Preliminary evidence from BCorps 116
IL RAPPORTO IMPRESA-CLIENTE IN OTTICA ESPERIENZIALE. PROFILI TEORICI E IMPLICAZIONI MANAGERIALI 116
Totale 15.160
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Categoria #
all - tutte 73.601
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.601
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.006 0 47 9 79 64 24 133 53 91 15 125 366
2022/20232.629 208 259 140 167 165 243 52 170 1.085 33 69 38
2023/20241.242 75 131 72 123 100 109 103 128 40 207 52 102
2024/20253.900 70 80 107 271 214 100 160 802 962 197 350 587
2025/202611.082 363 639 781 759 795 2.300 1.607 1.345 1.299 473 398 323
2026/2027820 281 539 0 0 0 0 0 0 0 0 0 0
Totale 23.003