IRIS
ABBATE, Tindara
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 9.282
NA - Nord America 7.979
AS - Asia 5.204
SA - Sud America 1.509
Continente sconosciuto - Info sul continente non disponibili 521
AF - Africa 181
OC - Oceania 40
Totale 24.716
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 7.674
RU - Federazione Russa 4.204
SG - Singapore 2.000
IT - Italia 1.807
CN - Cina 1.357
BR - Brasile 1.277
IE - Irlanda 942
SE - Svezia 768
HK - Hong Kong 468
DE - Germania 312
IN - India 285
VN - Vietnam 276
GB - Regno Unito 274
FR - Francia 265
CA - Canada 152
FI - Finlandia 146
BD - Bangladesh 127
PL - Polonia 100
TR - Turchia 96
ID - Indonesia 79
AR - Argentina 72
UA - Ucraina 69
NL - Olanda 67
PH - Filippine 63
JP - Giappone 58
ES - Italia 57
IQ - Iraq 57
MX - Messico 52
ZA - Sudafrica 52
AT - Austria 38
CO - Colombia 38
MY - Malesia 38
MA - Marocco 36
EC - Ecuador 34
PK - Pakistan 34
AU - Australia 32
BE - Belgio 32
PT - Portogallo 32
GR - Grecia 29
IL - Israele 28
CR - Costa Rica 27
TW - Taiwan 27
KR - Corea 25
VE - Venezuela 24
IR - Iran 23
LT - Lituania 21
PE - Perù 19
UZ - Uzbekistan 19
CZ - Repubblica Ceca 18
OM - Oman 17
SC - Seychelles 17
LK - Sri Lanka 16
PY - Paraguay 16
AE - Emirati Arabi Uniti 15
EG - Egitto 15
AZ - Azerbaigian 13
CL - Cile 13
KE - Kenya 13
TN - Tunisia 13
CH - Svizzera 12
JM - Giamaica 11
NP - Nepal 11
UY - Uruguay 11
HN - Honduras 10
KZ - Kazakistan 10
LU - Lussemburgo 10
RO - Romania 10
SA - Arabia Saudita 10
SK - Slovacchia (Repubblica Slovacca) 9
TT - Trinidad e Tobago 9
DZ - Algeria 8
EE - Estonia 8
GT - Guatemala 8
HU - Ungheria 8
NI - Nicaragua 8
SI - Slovenia 8
AL - Albania 7
DO - Repubblica Dominicana 7
JO - Giordania 7
NZ - Nuova Zelanda 7
RS - Serbia 7
AM - Armenia 6
TH - Thailandia 6
BG - Bulgaria 5
BO - Bolivia 5
GE - Georgia 5
KG - Kirghizistan 5
SN - Senegal 5
LB - Libano 4
MO - Macao, regione amministrativa speciale della Cina 4
NO - Norvegia 4
PA - Panama 4
PR - Porto Rico 4
PS - Palestinian Territory 4
SY - Repubblica araba siriana 4
TZ - Tanzania 4
CW - ???statistics.table.value.countryCode.CW??? 3
DK - Danimarca 3
ET - Etiopia 3
GP - Guadalupe 3
Totale 24.155
Salva come PNG Salva come JPEG
Città #
Moscow 1.282
Ashburn 1.203
Singapore 1.031
Dublin 931
San Jose 739
Dallas 614
Nyköping 591
Chandler 549
Hong Kong 451
Beijing 408
Council Bluffs 400
Messina 355
Jacksonville 208
The Dalles 168
Los Angeles 160
Hyderabad 159
Princeton 155
Medford 143
Lauterbourg 142
Milan 134
Rome 133
Ann Arbor 110
Cambridge 100
São Paulo 99
Des Moines 98
Ho Chi Minh City 88
Buffalo 82
Dearborn 79
Hanoi 79
Santa Clara 79
New York 78
Boardman 75
Catania 71
Jinan 68
Munich 65
Naples 62
Orem 58
Warsaw 58
Redondo Beach 56
Tianjin 55
Columbus 53
Montreal 51
Shenyang 51
Brooklyn 47
Guangzhou 47
Turin 47
Tokyo 46
Phoenix 45
Manchester 41
Rio de Janeiro 41
Houston 40
Wilmington 40
Palermo 35
Toronto 35
Chicago 34
San Mateo 33
Chennai 32
Amsterdam 31
Nanjing 31
Brussels 30
Vienna 30
Brasília 29
Denver 29
Turku 29
Harrow 28
Ankara 27
Atlanta 27
Baghdad 27
London 27
Woodbridge 27
Boston 26
North Bergen 26
Helsinki 25
Torino 25
Taizhou 24
Bari 23
Florence 22
Haikou 22
Hebei 22
Johannesburg 22
Siracusa 22
Dhaka 21
Ningbo 21
Quezon City 21
Frankfurt am Main 20
Porto Alegre 20
Zhengzhou 20
Istanbul 19
San Francisco 19
Seattle 19
Shenzhen 19
Curitiba 18
Lucera 18
Nanchang 18
Belo Horizonte 17
Bologna 17
Hangzhou 17
Poplar 17
Shanghai 17
Taipei 17
Totale 13.120
Salva come PNG Salva come JPEG
Nome #
Smart Destinations: towards a more sustainable tourism industry 345
Agricolture and the social farm: expression of the multifunctional model of agricolture as a solution to the economic crisis in rural areas. 337
Certificazione territoriale: «I Borghi più Belli d’Italia» in Sicilia 264
Le piattaforme degli Intermediari di Open Innovation a supporto della value co-creation: un confronto tra la Service-Dominant Logic e la prospettiva strategica 259
Business models for developing smart cities. A fuzzy set qualitative comparative analysis of an IoT platform 221
Innovative Business Models in Digital Firms: The Challenge of Sustainability 215
Enabling Factors for the Development of Startups 210
Autenticità di prodotto ed etnocentrismo del consumatore durante il Covid–19. Rassegna della letteratura e proposizioni di ricerca 210
Cittaslow & fast-growing SMEs: Evidence from Europe 209
Choosing Open Innovation Intermediaries through their web-based platforms 208
A scientometric analysis of cloud computing and QoE literature to design a cloud platform of experience for digital business 208
Tourism and Disability: An Economic and Managerial Perspective 208
Innovative Tourism Startups and Business Model: Challenges in Application 207
When Advertising Speaks Honestly: The Role of AI Usage Declaration in Shaping Consumer Perception and Behavior 199
Analysis of open innovation intermediaries platforms by considering the smart service system perspective 193
Co-creare prodotti e processi con i clienti: i servizi degli Open Innovation Intermediaries (OII) 192
Business Model Innovation and exaptation: A new way of innovating in SMEs 189
Exploiting Internet-of-Things: Platforms and Business Models 181
Innovation, creativity and wiki: new opportunities for enterprise development 180
Knowledge sharing and innovation: the contribution of innovation intermediaries 180
Equity Crowdfunding in Europe: Challenges, Opportunities and Risks for Innovative Startups 180
Italian Accessible Tourism Startups and Regional Sustainable Development 176
Artificial Intelligence in Social Media Advertising: To Say or Not To Say? 175
"Experience” on the web: a benchmark among firms 175
Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs 175
Innovative Tourism Startups: an explorative analysis 175
Knowledge creation through knowledge brokers: some anecdotal evidence 169
A new conceptual model for the hotel industry: sustainability vs open innovation 169
From wine to circular vines via bcorp certification: an exploratory analysis of Italian SMEs 168
Processi di open innovation per la co-creazione di valore. Verso la definizione di un modello di analisi 168
Factors Influencing the Creative Process in Culinary Innovations: a Comparison between Starred-Chefs and Chefs in Training 168
Sustainable development and innovation. A future perspective 168
FATTORI INDIVIDUALI E RELATIVI AI SERVIZI UNIVERSITARI NEL SUCCESSO ACCADEMICO 168
The Power of Transparency: Can Disclosing AI-Generated Advertising Enhance Consumer Perceptions, Attitude, and Dispositions? 167
Le piattaforme di innovazione online: la prospettiva delle imprese 166
Open Innovation and Creativity: conceptual framework and research propositions 165
Innovation and creativity: a high-tech experience 165
An innovative approach to the intellectual property in haute cuisine 164
Consumers’ attitudes toward virtual try-on technology: an extended TAM model 163
GENERATIVE ARTIFICIAL INTELLIGENCE, CREATIVITY AND INNOVATION MANAGEMENT. EXPLORING TRENDS AND FUTURE IMPLICATIONS 160
Click and drive. Consumer attitude to product development: Towards future transformations of the driving experience 160
Artificial Intelligence and Generation Z: Evidence from Tourism and Hospitality 159
Open innovation and Online Intermediaries: A Review of Theory and its Implications for Tourism 159
The contribution of territorial certifications to sustainable tourism development of small towns 159
The contribution of university to territorial development: the role of Technology Transfer Office 158
Gigafactory e creazione di valore per il territorio: il caso Automotive Cells Company di Termoli (Molise) 156
R&D in global environment: driving knowledge creation through learning market 155
La validazione del concept store attraverso un questionario di soddisfazione dei clienti internazionali 155
Enacting Social Crowdfunding Business Ecosystems: The case of the platform Meridonare 155
Blockchain and Art market: resistance or adoption? 155
Digital transformation and Open Innovation: Italian SMEs collaboration strategies 154
Decoding Asian Consumers' Willingness to Pay for Organic Food Product: A Configurational-Based Approach 153
Factors influencing the creative process and culinary innovation. Highlights from Michelin-rated chefs 153
Turismo crocieristico e territorio: verso la creazione di relazioni di valore 151
R&D in global environment: knowledge creation through knowledge brokers 150
Consumers' willingness to pay for olive oil with sustainability characteristics: a bibliometric analysis and directions for future research 149
Different role and different business models: Cloud-computing ecosystems and the heterogeneity of actors 149
Il flusso crocieristico: opportunità e limiti per il territorio 147
The market orientation of olive oil consortia in Italy: an explorative analysis 147
The Cittaslow Movement: Opportunities and Challenges for the Governance of Tourism Destinations 146
Leading sustainable innovation: the role of innovation intermediaries 144
Future Internet: Cloud-Based Open Business Models 143
Inbound Open Innovation nelle piccole e medie imprese. Analisi teorica ed evidenza empirica nel settore Vitivinicolo 142
GLOBALIZATION AND COLLECTIVE BRAND STRATEGIES: POTENTIALITIES, TOOLS AND LIMITS 141
Market orientation and academic spin-off firms 141
Flussi crocieristici: nuove opportunità per lo sviluppo del territorio 140
Problematiche nella gestione di risorse immateriali condivise: il caso dei marchi di tipicità 139
Relationship between universities and wine companies: The case of Tasca D'Almerita 139
IL MARKETING ESPERIENZIALE ON-LINE: CHI, COSA, COME? 137
Intellectual capital and enabling factors for startups in a business ecosystem 137
Understanding Roles and Functions of Academic Libraries as Innovation Intermediaries within the Service-Dominant Logic Perspective: An Australian Case Study 137
Capability Interplay in Innovative High-Tech Startups: an integrated framework of technological and marketing capabilities 136
La rappresentazione del capitale relazionale nel bilancio sociale delle amministrazioni pubbliche 136
The role of social network within marketing strategies 136
PROGETTARE L'ESPERIENZA CON IL CLIENTE. UNA PROPSETTIVA PER IL MARKETING ESPERIENZIALE 135
Start-up entrepreneurs’ personality traits. An exploratory analysis of the Italian tourism industry 135
The cittaslow certification and its effects on sustainable tourism governance 134
Explaining the relationship between product authenticity and consumers’ willingness to pay: what is the role of product traceability? 134
Digital Service Innovation: Exploration of Sicilian wineries 133
AN OVERVIEW OF WOMEN-LED STARTUPS IN THE WINE DOMAIN 133
LA RAPPRESENTAZIONE DEL CAPITALE RELAZIONALE NEL BILANCIO SOCIALE DELLE AMMINISTRAZIONI PUBBLICHE. 133
L’impatto delle certificazioni territoriali sulle performance delle imprese: una verifica empirica su “Città Slow” in Europa 133
Are sustainable firms more profitable? Preliminary evidence from BCorps 132
Co-Creation Emerging in Markets and with Consumers: Contrasting Service-Dominant Logic and Value Co-Creation 132
TURISMO CROCIERISTICO E TERRITORIO: VERSO LA CREAZIONE DI RELAZIONI DI VALORE 131
The Use of Intelligence in Tourism Destination Management: An Emerging Role for DMOs 130
Exploring the microfoundations of innovation capabilities. Evidence from a cross-border R&D partnership 130
Product authenticity and food fraud: the case of organic olive oil in Spain 130
The Protection of the Environment as a Common Good: “Orchestrating” Subsidiarity, Participation, and Innovation 129
Knowledge transfer from universities to low- and medium-technology industries. Evidence from Italian winemakers 129
Digital Finance for SMEs and Startups: Literature Review and Research Proposals 127
University and sports: how to improve the CUS service 127
The Intellectual Capital in the Open Innovation Perspective 127
The CNR Institute ITAE: A Suitable Example of the Contribution of Research in the Sustainability Pathways 127
The Industrial Crisis in Italy: Transfers of undertakings and the legal role of union agreements 126
Internationalization strategies to face the global financial and economic crisis. A case study analysis 126
Tourism and Disability: An Interpretative Framework 126
Artificial Intelligence in Times of crises: a view trough the Lens of scholars 125
Conclusions 125
Orchestrating an Open Innovation Ecosystem in Low-tech Industries: The case of Barilla’s Blu1877 123
Totale 16.189
Salva come PNG Salva come JPEG
Categoria #
all - tutte 79.845
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.845
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022871 0 0 0 0 64 24 133 53 91 15 125 366
2022/20232.629 208 259 140 167 165 243 52 170 1.085 33 69 38
2023/20241.242 75 131 72 123 100 109 103 128 40 207 52 102
2024/20253.900 70 80 107 271 214 100 160 802 962 197 350 587
2025/202611.082 363 639 781 759 795 2.300 1.607 1.345 1.299 473 398 323
2026/20272.533 281 618 558 934 142 0 0 0 0 0 0 0
Totale 24.716