IRIS
ABBATE, Tindara
 Distribuzione geografica
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Continente #
EU - Europa 3.566
NA - Nord America 2.805
AS - Asia 1.827
SA - Sud America 595
AF - Africa 54
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 3
Totale 8.874
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Nazione #
US - Stati Uniti d'America 2.765
IT - Italia 1.254
IE - Irlanda 926
SE - Svezia 750
SG - Singapore 710
CN - Cina 652
BR - Brasile 530
IN - India 175
DE - Germania 125
FI - Finlandia 102
GB - Regno Unito 61
UA - Ucraina 57
PL - Polonia 47
TR - Turchia 39
ID - Indonesia 32
PH - Filippine 32
BE - Belgio 31
FR - Francia 30
NL - Olanda 30
AT - Austria 23
ES - Italia 23
HK - Hong Kong 21
MY - Malesia 21
VN - Vietnam 20
AU - Australia 19
IQ - Iraq 19
BD - Bangladesh 17
CA - Canada 17
CO - Colombia 17
MA - Marocco 17
RU - Federazione Russa 17
AR - Argentina 15
IR - Iran 15
GR - Grecia 13
PT - Portogallo 13
ZA - Sudafrica 13
LT - Lituania 12
CH - Svizzera 11
MX - Messico 11
OM - Oman 11
EC - Ecuador 9
JP - Giappone 9
VE - Venezuela 9
KR - Corea 8
SI - Slovenia 8
AZ - Azerbaigian 7
SK - Slovacchia (Repubblica Slovacca) 7
PE - Perù 6
PK - Pakistan 6
UZ - Uzbekistan 6
CZ - Repubblica Ceca 5
EG - Egitto 5
KZ - Kazakistan 5
NZ - Nuova Zelanda 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
CR - Costa Rica 4
DZ - Algeria 4
LK - Sri Lanka 4
PY - Paraguay 4
KE - Kenya 3
NO - Norvegia 3
PA - Panama 3
TH - Thailandia 3
TZ - Tanzania 3
UY - Uruguay 3
BO - Bolivia 2
DO - Repubblica Dominicana 2
EU - Europa 2
HR - Croazia 2
HU - Ungheria 2
JO - Giordania 2
KG - Kirghizistan 2
LV - Lettonia 2
RO - Romania 2
RS - Serbia 2
TN - Tunisia 2
AM - Armenia 1
AO - Angola 1
BG - Bulgaria 1
CG - Congo 1
CI - Costa d'Avorio 1
CY - Cipro 1
DK - Danimarca 1
EE - Estonia 1
GE - Georgia 1
HN - Honduras 1
IL - Israele 1
JM - Giamaica 1
LB - Libano 1
MD - Moldavia 1
NG - Nigeria 1
NI - Nicaragua 1
QA - Qatar 1
RW - Ruanda 1
SN - Senegal 1
TG - Togo 1
TW - Taiwan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 8.874
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Città #
Dublin 921
Nyköping 591
Chandler 549
Singapore 396
Messina 294
Beijing 225
Jacksonville 205
Ashburn 182
Princeton 155
Hyderabad 145
Medford 141
Ann Arbor 110
Cambridge 100
Des Moines 93
Milan 92
Dearborn 79
Rome 72
Jinan 67
Catania 63
Boardman 60
Shenyang 50
Wilmington 39
San Mateo 33
Los Angeles 32
Naples 31
São Paulo 31
Brussels 29
Nanjing 29
Houston 27
Woodbridge 27
Munich 26
Torino 25
Turin 25
Taizhou 24
Haikou 22
Hebei 22
Siracusa 22
Warsaw 22
Ningbo 21
Vienna 21
Palermo 20
Zhengzhou 20
Florence 19
Tianjin 19
Brooklyn 18
Hong Kong 18
Lucera 18
Brasília 17
Helsinki 16
Nanchang 16
Guangzhou 15
Hangzhou 15
Pune 15
Amsterdam 14
Ottaviano 14
The Dalles 14
Rio de Janeiro 13
Seattle 13
Ankara 12
Antrodoco 12
Medellín 12
Sydney 12
Dhaka 11
Jiaxing 11
Lanzhou 11
Fuzhou 10
Hanoi 10
Jakarta 10
Montreal 10
Norwalk 10
Quezon City 10
Bari 9
Changlun 9
Jonava 9
London 9
Redwood City 9
Reggio Calabria 9
Istanbul 8
Muscat 8
Pisa 8
São José dos Campos 8
Goiânia 7
Guarulhos 7
Malang 7
Marrakesh 7
Washington 7
Zaragoza 7
Baku 6
Belo Horizonte 6
Bologna 6
Curitiba 6
Kraków 6
Kuala Lumpur 6
Lodz 6
Mercogliano 6
Piazza Armerina 6
Pretoria 6
Salvador 6
Santa Maria 6
Athens 5
Totale 5.738
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Nome #
Smart Destinations: towards a more sustainable tourism industry 216
Le piattaforme degli Intermediari di Open Innovation a supporto della value co-creation: un confronto tra la Service-Dominant Logic e la prospettiva strategica 177
Certificazione territoriale: «I Borghi più Belli d’Italia» in Sicilia 124
Sustainable development and innovation. A future perspective 98
Open Innovation and Creativity: conceptual framework and research propositions 94
Le piattaforme di innovazione online: la prospettiva delle imprese 94
La validazione del concept store attraverso un questionario di soddisfazione dei clienti internazionali 90
R&D in global environment: knowledge creation through knowledge brokers 87
Innovation, creativity and wiki: new opportunities for enterprise development 87
Agricolture and the social farm: expression of the multifunctional model of agricolture as a solution to the economic crisis in rural areas. 87
Enabling Factors for the Development of Startups 86
R&D in global environment: driving knowledge creation through learning market 84
Open innovation and Online Intermediaries: A Review of Theory and its Implications for Tourism 83
Knowledge sharing and innovation: the contribution of innovation intermediaries 83
Factors Influencing the Creative Process in Culinary Innovations: a Comparison between Starred-Chefs and Chefs in Training 79
Turismo crocieristico e territorio: verso la creazione di relazioni di valore 78
Innovation and creativity: a high-tech experience 78
Exploiting Internet-of-Things: Platforms and Business Models 78
Italian Accessible Tourism Startups and Regional Sustainable Development 78
Gigafactory e creazione di valore per il territorio: il caso Automotive Cells Company di Termoli (Molise) 76
The contribution of university to territorial development: the role of Technology Transfer Office 76
Flussi crocieristici: nuove opportunità per lo sviluppo del territorio 75
Choosing Open Innovation Intermediaries through their web-based platforms 75
LA RAPPRESENTAZIONE DEL CAPITALE RELAZIONALE NEL BILANCIO SOCIALE DELLE AMMINISTRAZIONI PUBBLICHE. 74
IL MARKETING ESPERIENZIALE ON-LINE: CHI, COSA, COME? 74
Equity Crowdfunding in Europe: Challenges, Opportunities and Risks for Innovative Startups 74
Innovative Tourism Startups: an explorative analysis 74
Autenticità di prodotto ed etnocentrismo del consumatore durante il Covid–19. Rassegna della letteratura e proposizioni di ricerca 74
PROGETTARE L'ESPERIENZA CON IL CLIENTE. UNA PROPSETTIVA PER IL MARKETING ESPERIENZIALE 72
Cittaslow & fast-growing SMEs: Evidence from Europe 72
IL RAPPORTO IMPRESA-CLIENTE IN OTTICA ESPERIENZIALE. PROFILI TEORICI E IMPLICAZIONI MANAGERIALI 71
GLOBALIZATION AND COLLECTIVE BRAND STRATEGIES: POTENTIALITIES, TOOLS AND LIMITS 71
Il flusso crocieristico: opportunità e limiti per il territorio 71
"Experience” on the web: a benchmark among firms 71
The Cittaslow Movement: Opportunities and Challenges for the Governance of Tourism Destinations 71
Intellectual capital and enabling factors for startups in a business ecosystem 71
Analysis of open innovation intermediaries platforms by considering the smart service system perspective 71
The CNR Institute ITAE: A Suitable Example of the Contribution of Research in the Sustainability Pathways 71
Inbound Open Innovation nelle piccole e medie imprese. Analisi teorica ed evidenza empirica nel settore Vitivinicolo 70
La rappresentazione del capitale relazionale nel bilancio sociale delle amministrazioni pubbliche 69
The role of social network within marketing strategies 69
Co-creare prodotti e processi con i clienti: i servizi degli Open Innovation Intermediaries (OII) 69
Start-up entrepreneurs’ personality traits. An exploratory analysis of the Italian tourism industry 69
L’impatto delle certificazioni territoriali sulle performance delle imprese: una verifica empirica su “Città Slow” in Europa 69
Factors influencing the creative process and culinary innovation. Highlights from Michelin-rated chefs 68
Problematiche nella gestione di risorse immateriali condivise: il caso dei marchi di tipicità 66
null 66
Future Internet: Cloud-Based Open Business Models 66
A scientometric analysis of cloud computing and QoE literature to design a cloud platform of experience for digital business 65
Enacting Social Crowdfunding Business Ecosystems: The case of the platform Meridonare 65
Innovative Business Models in Digital Firms: The Challenge of Sustainability 65
Leading sustainable innovation: the role of innovation intermediaries 64
Linking Entities in Knowledge Transfer: The Innovation Intermediaries 64
Lo sviluppo di nuovi modelli di business per la manifattura italiana con il contributo degli intermediari di Open Innovation: il caso Mercatodell’innovazione.it. 64
The contribution of territorial certifications to sustainable tourism development of small towns 64
Processi di open innovation per la co-creazione di valore. Verso la definizione di un modello di analisi 64
The cittaslow certification and its effects on sustainable tourism governance 63
Relationship between universities and wine companies: The case of Tasca D'Almerita 63
The Use of Intelligence in Tourism Destination Management: An Emerging Role for DMOs 62
Tourism and Disability: An Interpretative Framework 61
The Intellectual Capital in the Open Innovation Perspective 61
The development of sustainable tourism through market-based sources of innovation in the “albergo diffuso” 60
OPEN INNOVATION IN SMES. AN EXPLORATORY ANALYSIS IN THE WINE SECTOR 59
The market orientation of olive oil consortia in Italy: an explorative analysis 59
University and sports: how to improve the CUS service 59
Business models for developing smart cities. A fuzzy set qualitative comparative analysis of an IoT platform 58
Golf tourism in Sicily: traiettorie e prospettive di sviluppo 57
Co-Creation in Small-Medium Enterprises and Open Innovation Intermediaries: The case of Mercatodellinnovazione.it 57
Click and drive. Consumer attitude to product development: Towards future transformations of the driving experience 57
An innovative approach to the intellectual property in haute cuisine 57
Tourism and Disability: An Economic and Managerial Perspective 57
Co-Creation Emerging in Markets and with Consumers: Contrasting Service-Dominant Logic and Value Co-Creation 56
Exploring the microfoundations of innovation capabilities. Evidence from a cross-border R&D partnership 56
TURISMO CROCIERISTICO E TERRITORIO: VERSO LA CREAZIONE DI RELAZIONI DI VALORE 55
Market orientation and academic spin-off firms 55
Internationalization strategies to face the global financial and economic crisis. A case study analysis 55
null 55
Product authenticity and food fraud: the case of organic olive oil in Spain 55
Understanding Roles and Functions of Academic Libraries as Innovation Intermediaries within the Service-Dominant Logic Perspective: An Australian Case Study 55
Digital transformation and Open Innovation: Italian SMEs collaboration strategies 54
Different role and different business models: Cloud-computing ecosystems and the heterogeneity of actors 54
Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs 54
Knowledge creation through knowledge brokers: some anecdotal evidence 53
Exploring the Market Orientation of Olive Oil Consortia: an analysis in the Italian context. 53
Open innovation through customers: open innovation intermediary services supporting firms. An exploratory study 53
null 52
Knowledge transfer from universities to low- and medium-technology industries. Evidence from Italian winemakers 52
L’internazionalizzazione delle piccole imprese italiane: l’eccellenza dell’impresa Amarelli 51
Overcoming cultural barriers in open innovation processes through intermediaries: a theoretical framework 51
null 51
Service innovation in the wine sector: evidence from Sicilian firms 51
FATTORI INDIVIDUALI E RELATIVI AI SERVIZI UNIVERSITARI NEL SUCCESSO ACCADEMICO 51
Non è solo un gioco: opportunità di sviluppo territoriale attraverso il golf tourism 50
Universities and Firms: Intermediation in Technology Transfer Process 50
Service Dominant Logic and Open Innovation Intermediaries: a possible meeting? 50
Knowledge co-creation in Open Innovation Digital Platforms: processes, tools and services 50
Consumer attitude toward using smart shopping carts: a comparative analysis of Italian and Croatian consumer attitudes 49
Blockchain and Art market: resistance or adoption? 49
Imprenditorialità femminile, innovazione e radicamento al territorio: un approccio fenomenologico all'analisi del settore vitivinicolo in Sicilia 48
A new conceptual model for the hotel industry: sustainability vs open innovation 48
Totale 6.867
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Categoria #
all - tutte 38.634
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.634
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020331 0 0 0 0 0 0 0 0 35 169 99 28
2020/2021901 42 17 240 27 209 55 27 23 100 94 40 27
2021/20221.016 10 47 9 79 64 24 133 53 91 15 125 366
2022/20232.629 208 259 140 167 165 243 52 170 1.085 33 69 38
2023/20241.242 75 131 72 123 100 109 103 128 40 207 52 102
2024/20252.141 70 80 107 271 214 100 160 802 337 0 0 0
Totale 9.342