IRIS
ABBATE, Tindara
 Distribuzione geografica
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Continente #
NA - Nord America 4.682
EU - Europa 4.523
AS - Asia 3.830
SA - Sud America 1.370
AF - Africa 118
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 5
Totale 14.560
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Nazione #
US - Stati Uniti d'America 4.550
SG - Singapore 1.513
IT - Italia 1.393
BR - Brasile 1.201
CN - Cina 1.020
IE - Irlanda 932
SE - Svezia 763
RU - Federazione Russa 458
HK - Hong Kong 429
IN - India 213
DE - Germania 191
VN - Vietnam 174
GB - Regno Unito 147
FI - Finlandia 138
PL - Polonia 82
CA - Canada 73
TR - Turchia 69
FR - Francia 63
UA - Ucraina 63
AR - Argentina 57
ID - Indonesia 51
PH - Filippine 49
ES - Italia 47
JP - Giappone 45
NL - Olanda 43
IQ - Iraq 41
BD - Bangladesh 39
ZA - Sudafrica 39
MX - Messico 38
BE - Belgio 31
AT - Austria 30
CO - Colombia 28
MY - Malesia 27
AU - Australia 26
EC - Ecuador 26
MA - Marocco 25
GR - Grecia 24
LT - Lituania 21
IR - Iran 20
CZ - Repubblica Ceca 17
PK - Pakistan 16
VE - Venezuela 16
OM - Oman 15
PT - Portogallo 15
PY - Paraguay 15
TW - Taiwan 15
AZ - Azerbaigian 13
UZ - Uzbekistan 13
CH - Svizzera 12
PE - Perù 12
KR - Corea 11
EG - Egitto 10
KE - Kenya 10
TN - Tunisia 10
UY - Uruguay 10
SK - Slovacchia (Repubblica Slovacca) 9
LK - Sri Lanka 8
SI - Slovenia 8
AE - Emirati Arabi Uniti 7
AL - Albania 7
KZ - Kazakistan 7
DO - Repubblica Dominicana 6
HU - Ungheria 6
CR - Costa Rica 5
DZ - Algeria 5
KG - Kirghizistan 5
NZ - Nuova Zelanda 5
RS - Serbia 5
IL - Israele 4
JO - Giordania 4
PA - Panama 4
SN - Senegal 4
BG - Bulgaria 3
BO - Bolivia 3
HR - Croazia 3
LB - Libano 3
NO - Norvegia 3
NP - Nepal 3
TH - Thailandia 3
TZ - Tanzania 3
CI - Costa d'Avorio 2
CL - Cile 2
CY - Cipro 2
DK - Danimarca 2
EU - Europa 2
GE - Georgia 2
JM - Giamaica 2
LV - Lettonia 2
NG - Nigeria 2
NI - Nicaragua 2
PS - Palestinian Territory 2
RO - Romania 2
SA - Arabia Saudita 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BJ - Benin 1
BW - Botswana 1
Totale 14.546
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Città #
Dublin 926
Singapore 695
Dallas 601
Nyköping 591
Chandler 549
Ashburn 530
Hong Kong 422
Beijing 385
Messina 307
Jacksonville 205
Princeton 155
Hyderabad 145
Los Angeles 142
Medford 142
Moscow 117
Ann Arbor 110
Cambridge 100
The Dalles 100
Milan 96
São Paulo 94
Des Moines 93
Rome 90
Dearborn 79
Buffalo 74
Jinan 67
Catania 64
Boardman 63
Redondo Beach 56
Ho Chi Minh City 55
Munich 55
New York 55
Shenyang 50
Warsaw 49
Hanoi 45
Tianjin 44
Naples 41
Brooklyn 40
Wilmington 39
Rio de Janeiro 37
Tokyo 37
Montreal 35
San Mateo 33
Houston 31
Brussels 29
Nanjing 29
Turin 29
Turku 29
Palermo 28
Brasília 27
Woodbridge 27
Torino 25
Amsterdam 24
Ankara 24
London 24
Taizhou 24
Vienna 24
Boston 22
Haikou 22
Hebei 22
Siracusa 22
Chennai 21
Helsinki 21
Ningbo 21
Orem 21
Denver 20
Zhengzhou 20
Baghdad 19
Bari 19
Florence 19
Johannesburg 19
Curitiba 18
Lucera 18
Manchester 18
Toronto 18
Guangzhou 17
Poplar 17
Seattle 17
Belo Horizonte 16
Hangzhou 16
Nanchang 16
Phoenix 16
Quezon City 16
Dhaka 15
Porto Alegre 15
Pune 15
San Francisco 15
Santa Clara 15
Stockholm 15
Campinas 14
Chicago 14
Ottaviano 14
Sydney 13
Antrodoco 12
Atlanta 12
Goiânia 12
Jakarta 12
Lanzhou 12
Mainz 12
Medellín 12
Mexico City 12
Totale 8.719
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Nome #
Smart Destinations: towards a more sustainable tourism industry 285
Le piattaforme degli Intermediari di Open Innovation a supporto della value co-creation: un confronto tra la Service-Dominant Logic e la prospettiva strategica 202
Certificazione territoriale: «I Borghi più Belli d’Italia» in Sicilia 185
Tourism and Disability: An Economic and Managerial Perspective 170
Agricolture and the social farm: expression of the multifunctional model of agricolture as a solution to the economic crisis in rural areas. 155
Enabling Factors for the Development of Startups 151
Autenticità di prodotto ed etnocentrismo del consumatore durante il Covid–19. Rassegna della letteratura e proposizioni di ricerca 144
Knowledge sharing and innovation: the contribution of innovation intermediaries 139
A scientometric analysis of cloud computing and QoE literature to design a cloud platform of experience for digital business 138
Cittaslow & fast-growing SMEs: Evidence from Europe 138
Choosing Open Innovation Intermediaries through their web-based platforms 135
Equity Crowdfunding in Europe: Challenges, Opportunities and Risks for Innovative Startups 132
Innovative Business Models in Digital Firms: The Challenge of Sustainability 130
Open Innovation and Creativity: conceptual framework and research propositions 129
Co-creare prodotti e processi con i clienti: i servizi degli Open Innovation Intermediaries (OII) 127
Exploiting Internet-of-Things: Platforms and Business Models 127
Innovation, creativity and wiki: new opportunities for enterprise development 126
Le piattaforme di innovazione online: la prospettiva delle imprese 126
Analysis of open innovation intermediaries platforms by considering the smart service system perspective 126
Business models for developing smart cities. A fuzzy set qualitative comparative analysis of an IoT platform 126
Sustainable development and innovation. A future perspective 123
Gigafactory e creazione di valore per il territorio: il caso Automotive Cells Company di Termoli (Molise) 120
Italian Accessible Tourism Startups and Regional Sustainable Development 120
Processi di open innovation per la co-creazione di valore. Verso la definizione di un modello di analisi 118
"Experience” on the web: a benchmark among firms 117
Innovation and creativity: a high-tech experience 117
Innovative Tourism Startups: an explorative analysis 115
Open innovation and Online Intermediaries: A Review of Theory and its Implications for Tourism 113
R&D in global environment: driving knowledge creation through learning market 113
La validazione del concept store attraverso un questionario di soddisfazione dei clienti internazionali 112
Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs 112
Knowledge creation through knowledge brokers: some anecdotal evidence 109
The contribution of university to territorial development: the role of Technology Transfer Office 109
Factors Influencing the Creative Process in Culinary Innovations: a Comparison between Starred-Chefs and Chefs in Training 109
R&D in global environment: knowledge creation through knowledge brokers 108
An innovative approach to the intellectual property in haute cuisine 104
Turismo crocieristico e territorio: verso la creazione di relazioni di valore 103
The Cittaslow Movement: Opportunities and Challenges for the Governance of Tourism Destinations 103
Inbound Open Innovation nelle piccole e medie imprese. Analisi teorica ed evidenza empirica nel settore Vitivinicolo 103
IL MARKETING ESPERIENZIALE ON-LINE: CHI, COSA, COME? 102
Il flusso crocieristico: opportunità e limiti per il territorio 102
Factors influencing the creative process and culinary innovation. Highlights from Michelin-rated chefs 100
Business Model Innovation and exaptation: A new way of innovating in SMEs 99
The CNR Institute ITAE: A Suitable Example of the Contribution of Research in the Sustainability Pathways 99
FATTORI INDIVIDUALI E RELATIVI AI SERVIZI UNIVERSITARI NEL SUCCESSO ACCADEMICO 99
GLOBALIZATION AND COLLECTIVE BRAND STRATEGIES: POTENTIALITIES, TOOLS AND LIMITS 98
Flussi crocieristici: nuove opportunità per lo sviluppo del territorio 98
Relationship between universities and wine companies: The case of Tasca D'Almerita 98
A new conceptual model for the hotel industry: sustainability vs open innovation 97
Different role and different business models: Cloud-computing ecosystems and the heterogeneity of actors 96
Click and drive. Consumer attitude to product development: Towards future transformations of the driving experience 96
L’impatto delle certificazioni territoriali sulle performance delle imprese: una verifica empirica su “Città Slow” in Europa 96
Digital transformation and Open Innovation: Italian SMEs collaboration strategies 95
LA RAPPRESENTAZIONE DEL CAPITALE RELAZIONALE NEL BILANCIO SOCIALE DELLE AMMINISTRAZIONI PUBBLICHE. 95
Enacting Social Crowdfunding Business Ecosystems: The case of the platform Meridonare 95
The role of social network within marketing strategies 94
Problematiche nella gestione di risorse immateriali condivise: il caso dei marchi di tipicità 94
Intellectual capital and enabling factors for startups in a business ecosystem 94
Future Internet: Cloud-Based Open Business Models 93
PROGETTARE L'ESPERIENZA CON IL CLIENTE. UNA PROPSETTIVA PER IL MARKETING ESPERIENZIALE 92
The cittaslow certification and its effects on sustainable tourism governance 92
Blockchain and Art market: resistance or adoption? 92
The contribution of territorial certifications to sustainable tourism development of small towns 91
Start-up entrepreneurs’ personality traits. An exploratory analysis of the Italian tourism industry 91
Leading sustainable innovation: the role of innovation intermediaries 90
The Use of Intelligence in Tourism Destination Management: An Emerging Role for DMOs 90
La rappresentazione del capitale relazionale nel bilancio sociale delle amministrazioni pubbliche 89
IL RAPPORTO IMPRESA-CLIENTE IN OTTICA ESPERIENZIALE. PROFILI TEORICI E IMPLICAZIONI MANAGERIALI 89
Product authenticity and food fraud: the case of organic olive oil in Spain 89
The market orientation of olive oil consortia in Italy: an explorative analysis 87
University and sports: how to improve the CUS service 86
Explaining the relationship between product authenticity and consumers’ willingness to pay: what is the role of product traceability? 86
Tourism and Disability: An Interpretative Framework 85
Linking Entities in Knowledge Transfer: The Innovation Intermediaries 84
Internationalization strategies to face the global financial and economic crisis. A case study analysis 84
The Intellectual Capital in the Open Innovation Perspective 84
Capability Interplay in Innovative High-Tech Startups: an integrated framework of technological and marketing capabilities 83
TURISMO CROCIERISTICO E TERRITORIO: VERSO LA CREAZIONE DI RELAZIONI DI VALORE 83
Co-Creation Emerging in Markets and with Consumers: Contrasting Service-Dominant Logic and Value Co-Creation 83
AN OVERVIEW OF WOMEN-LED STARTUPS IN THE WINE DOMAIN 82
OPEN INNOVATION IN SMES. AN EXPLORATORY ANALYSIS IN THE WINE SECTOR 82
L’internazionalizzazione delle piccole imprese italiane: l’eccellenza dell’impresa Amarelli 81
Co-Creation in Small-Medium Enterprises and Open Innovation Intermediaries: The case of Mercatodellinnovazione.it 81
Understanding Roles and Functions of Academic Libraries as Innovation Intermediaries within the Service-Dominant Logic Perspective: An Australian Case Study 81
Innovative Tourism Startups and Business Model: Challenges in Application 80
Market orientation and academic spin-off firms 80
Consumers' willingness to pay for olive oil with sustainability characteristics: a bibliometric analysis and directions for future research 79
Exploring the Market Orientation of Olive Oil Consortia: an analysis in the Italian context. 79
Lo sviluppo di nuovi modelli di business per la manifattura italiana con il contributo degli intermediari di Open Innovation: il caso Mercatodell’innovazione.it. 79
Exploring the microfoundations of innovation capabilities. Evidence from a cross-border R&D partnership 79
The development of sustainable tourism through market-based sources of innovation in the “albergo diffuso” 79
Universities and Firms: Intermediation in Technology Transfer Process 78
From wine to circular vines via bcorp certification: an exploratory analysis of Italian SMEs 77
Artificial Intelligence and Generation Z: Evidence from Tourism and Hospitality 77
Golf tourism in Sicily: traiettorie e prospettive di sviluppo 77
Open innovation through customers: open innovation intermediary services supporting firms. An exploratory study 77
Service innovation in the wine sector: evidence from Sicilian firms 77
Exploring the Propensity to Travel of People with Disabilities: A Literature Review 76
FOOD TRACEABILITY: il ruolo nella relazione tra autenticità e disponibilità a pagare 76
Non è solo un gioco: opportunità di sviluppo territoriale attraverso il golf tourism 75
Totale 10.461
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Categoria #
all - tutte 55.363
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.363
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021366 0 0 0 0 0 55 27 23 100 94 40 27
2021/20221.016 10 47 9 79 64 24 133 53 91 15 125 366
2022/20232.629 208 259 140 167 165 243 52 170 1.085 33 69 38
2023/20241.242 75 131 72 123 100 109 103 128 40 207 52 102
2024/20253.900 70 80 107 271 214 100 160 802 962 197 350 587
2025/20263.949 363 639 781 759 795 612 0 0 0 0 0 0
Totale 15.050